Hotpoint REM29H Use And Care & Cooting Manual

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How to

get

thebestfrom

Mcrowavetien

ContenE

Adapter Plugs

Power Levels 6-8, 11,28

Aluminum Foil

Precautions

Appliance Registration

Problem Solver

Auto Roast

Repair Service

Auto Simmer

Safety Instructions

3,4

Care and Cleaning

Temperature Cook

Control Panel

Temperature Probe

8-10

Convenience Food Guide

16, 17

Time Cook

Cooking Complete Reminder 5

Warranty Back Cover

Cooking Guide

18-27

Defrosting

Defrosting Guide

14, 15

Delayed Cooking

Extension Cords

Features

Grounding Instructions

Heating or Reheating Guide 12, 13 Hold Time

Light; Bulb Replacement

Microwaving Tips

Minute/Second Timer

Answer Center”

Model and Serial Numbers

800.626.2000

Use

and Care &

Cooting

Guide

Counter Saver

2TM

model

REM29H

The electric output

of this microwave oven

is 600 watts.

Help us help you...

PRECAUTIONS

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave

oven properly. Keep it handy for answers to your

questions. If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs

Hotpoint

Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership

Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance

must be

*tered. PI=

be certain

that it is.

Write to:

Hotpoint

Range Product Service Appliance Park Louisville, KY40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the microwave oven.

Save time and money.

Before you request service . . .

check the Problem Solver on page 31. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven:

● Steam or vapor escaping from

● Dull thumping sound while

around the door. oven is operating.

● Light reflection around door or

●

Some TV-Radio interference

outer case. might be noticed while using your

●

Dimming oven light and change

microwave oven. It’s similar to the

in blower sound may occur while

interference caused by other small

operating at power levels other

appliances and does not indicate a

than high.

problem with your oven.

TO AVOID POSSIBLE EXPOSURE TO

EXC~SIVE MICROWA~

ENERGY

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave

energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place

any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

Optional Accessories

available at extra cost from your

Hotpoint supplier.

~28

Installation Kit

converts

this oven to a built-in wall oven.

4-AON

Installation Kit

allows this

oven to be mounted under a cabinet.

Microwaving

~ps

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have

metilic

trim or glme with a

metilic

sheen can be used. Some cookware is labeled “suitable for

rnicrowaving~’

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1 minute at power level HIGH. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

●

Paper towels, wax paper and plastic wrap can be used to cover dishes in order to

rewin moisture

and prevent spattering.

●

Some microwaved foods require stirring, rotating or rearranging. Check the cooking guide for specific instructions.

●

Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

mPO~NT S~ETY

INSTRUCTIONS

Read all instructions before using

ttis

appliance.

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING–TO reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this appliance only for its

intended use

as described in this

manual.

●

Read and follow the

specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page

●

This

appliance

must ~

grounded.

Connect only to

properly grounded outlet. See

“GROUND~GN~U~ONS”

on page 30.

●

Th~

microwave

oven

specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For

best operation,

plug

this

appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Ins@]

or locate this appli=ce

only in accordance with the provided instigation instructions.

●

Be certain to place the front

surface of the door

three

inches or more back from the countertop edge to avoid accidental tipping of the

apptiance

in normal

usage

●

Do not cover or block any

openings on the appliance.

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

not

let

power cord hang

over edge of table or counter.

●

DO not

operate this appliance

if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning

instructions on page 29. .

This appliance should be

serviced

ody

by qualified

service ~rsonnel.

Contact

nearest

authori=d

service facility for examination, repair or adjustment.

. A with any appliance, close

supervision is necessary when used by children.

●

reduce the

Ask

fire

in the oven cavity: –Donot overcook food.

CarefiUy

attend appliance if paper, plastic, or other combustible

materiais

are placed inside the oven to facilitate cooking.

–Remove wire

twist-ti=

from paper or plastic bags before placing bag in oven.

–Do

not use your microwave

oven

dry newspapers.

–Do

not

use

reeycled paper

products.

Recycled paper towels,

naptins

and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

–Do

not operate the oven

whtie

empty to avoid

damage to the

oven and the danger of

fire.

If by accident the oven should run empty a minute or

two,

no harm is done. However, try to avoid operating the oven empty at all times–it saves

energy

and

prolongs

the

life of the oven.

IMPORTmT

SAFETY INSTRUCTIONS

(continued)

–Do not pop popcorn in your microwave oven

udess

in a special microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens. –Do

not overcook potatoes.

They could dehydrate and catch

fire,

causing damage to your oven.

●

materkds

inside oven

shotid

ignite,

keep oven door closed, turn oven off, and disconnect power cord, or shutoff power at fuse or circuit breaker panel,

●

Some products such as whole eggs and sealed containers-for example, closed

glass

jars-may explode and should not be heated in this oven.

●

Avoid heating baby food

in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost

fromn

beverages

in narrow

n~ked bodes (especiWy

carbonated beverages). Even if the container is opened, pressure can

btidup. This

cancausethecontainer

to burst, resulting in injury. .

Use metal

only as directed in this book.

TV dinners maybe

microwavd

in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in

the

microwave oven,

keep metal

at least 1 inch away from sides

of oven.

●

c~kware

may

become hot

because of heat transferred from the

heat~

food. Pot holders may

be needed to handle the cookware.

●

Sometimes, the cooking tray

can become too hot to touch.

careful handling the cooking tray

during and after cooking,

●

FOOdS

cooked in liquids

(such

as pasta) may tend to boil over more

rapi~y

than

fds

containing less moisture. Should this occur, refer to page 29 for instructions on

how to clean the inside of the oven. . Do

not

use a

thermometer

food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven,

●

Remove the temperature probe

from the oven when not using

to cook with.

If you leave the probe inside the oven without inserting it in

fti

or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven

tils,

● pl~tic

c~~pl~tic

cookware designed for microwave cooking are very useful, but should be

us~ carefufly.

Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit

children to use plastic cookware without complete supervision.

. When

cooking pork,

the directions

exactiy

and always cook the meat to an internal temperature of at least

l~°F.

This assures that, in the remote

possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Boiling eggs is not recommended in a microwave oven.

Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

●

Foods with unbroken outer

‘%kin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

~~Boilable”

cooking pouches

and tightly closed plastic bags

should be slit, pierced or vented as directed in the convenience food guide (pages

and 17) and the cooking guide (pages 18-27). If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal, When cooking with

conminers

tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly

afier

removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container

tim

the microwave oven.

SAVE

T-E

INSTRUCTIONS

Features of Your Oven

Cooting

Complete Reminder

(For all Auto Roast codes except code 6, Time Cook and Time Defrost cycles.)

To remind you that you have food in the oven, the oven

will beep

once a minute until

you either open the

ove~

door or touch the

CLEAR/OFF pad.

‘“”fifi

( .::

__.

.—!

1. Door Handle. Pull to open

door. Door must be securely latched for oven to operate.

2. Door Latches.

Cubic Foot

Oven Interior

3. Door Screen. Metal screen permits viewing of foods and keeps microwaves confined inside oven.

4. Oven Interior Light. Turns on when the door is opened or when the oven is operating.

5. Oven Vent.

6. Model and Serial Numbers.

Mode Stirrer Cover.

Protects

10. Auto Roast Guide.

Contains

the microwave energy distributing

cooking information for the

system. Do not remove this cover.

Automatic Roasting function

You will damage the oven.

(see page 9).

MICROTHERMOMETERTM

U. Touch Control

Rnel

and

Temperature

Robe.

Use with

Display. See

next page for

Auto Roast or

Temp

Cook/Hold

instructions.

functions only.

9. Glass Cooking Tray.

Tray must be in place when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

When You Plug in the Oven

The display panel lights up. After 15 seconds, all lights disappear and “RESET” appears. Touch the CLEAR/OFF pad and oven is ready for use and the clock can be set.

If power is disrupted at any time, the above sequence recurs,

and you must reset Clock after touching CLEAR/OFF.

Your Touch Control

Wnel

The Touch Control

hnel

allows

you to set the oven controls electronically with the touch of a finger.

It’s designed to be easy to

use and understand.

1. DISPLAY.

Displays time of day, time counting down during cooking functions, food temperature when using Temp Cook/Hold, power level and Auto Roast codes, cooking mode and instructions.

2. TIME COOK 1 & 2. Microwave for a preset amount of time using automatic power level 10 (High), (or change power level after entering cooking time. See page 7.)

3. TIME DEFROST. Gentle thawing at automatic power level 3

(Low), (or change power level

afier

entering defrosting time. See page 11.)

4. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. Once oven reaches preset temperature,

it switches to Hold setting and maintains that temperature until you touch the CLEAR/OFF pad. (See page 8.)

5. MIN/SEC TIMER. This feature uses no microwave energy. It functions as a kitchen timer, as a holding period timer after Time Defrost or as a delay timer before Time Cook 1 &2, Temp

CooMHold

or Auto Roast. (See page 28. )

NUMBER PADS.

Touch these

pads to enter cooking/defrosting

time, food temperature when using

Temp Cook/Hold, power level,

time of day and Auto Roast codes.

7. CLOCK.

Touch this pad to enter

time of day or check time of day

while microwaving. To set clock, first touch CLOCK

pad and then enter time of day. For example, if time is

1:30,

touch

number pads 1, 3, and O and

“1:30”

will appear in display. Touch START pad. To reset or change

time, simply repeat above process.

8. AUTO ROAST.

Insert probe,

touch this pad, and desired number

pad for code to slow-cook or

temperature cook meat with automatic preset program. (See pages 9 and 10. )

9. POWER LEVEL. Touch this

pad before entering another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

10. CLEAR/OFF.

When touched, it shuts off the oven and erases all settings (except time of day).

U. START. Afier

all

selections are

made, touch this pad to start oven.

“PRObE” Appears

On Display:

●

Probe has been forgotten when

Auto Roast or Temp Cook/Hold

function is being used.

● Probe is not securely seated

in oven wall receptacle.

Use your touch control panel to Auto Roast with the oven automatically setting the times and power levels for you, Temp Cook/Hold using your choice of temperature, Time Defrost and Time Cook with choice of power levels from 1 (lowest) to 10 (highest), time kitchen tasks with the

Min/Sec

Timer and set the clock.

Create your own programs to suit your individual cooking style. For example: use the

Min/Sec Timer to

delay the start of Auto Roast, Temp Cook/Hold or Time Cook 1 & 2 or program a hold time between Time Defrost and Time Cook 1 &2. (See page 28.) Set Time Cook 1 & 2 for a two-stage program using different times and power levels. (See page 7.)

CooHng by~me

TIME COOK 1 & 2 allows you to microwave for a preset amount of time using automatic power level 10, or change power level automatically.

Power level 10 (High) is recommended for most cooking,

but you may change this for more

flexibility. See cooking guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

Fill a cup

2/3

full of water and add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Step

3: Select your time. Touch

1, 3 and O for one minute and 30

seconds. Display shows

“1:30”

and “COOK TIME” flashes. Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10

is not appropriate, see “How to Change Power Level” at right. )

Step

4: Touch START. “COOK

TIME1’

“POWER

101’

and time

counting down show on display.

Step 5:

When time is up, the oven

signals and flashes

“End?’

Oven,

light and fan shut off.

Step

6: Open the door.

Using the

~me

Cook 2

Feature

The Time Cook 2 feature lets you set two time cooking functions within one program. This is ideal when you want to change power levels during your cooking operations. Here’s how to do it.

Step 1:

Place food in oven in

microwave-safe container and close

the door.

Step 2:

Touch TIME COOK 1 & 2

pad. Display shows “COOK” and

“1?’ “ENTER TIME” is flashing.

Step 3:

Select your cooking time. For example, touch 2, 1 and 5 for two minutes and H seconds. Display shows

“2:15”

and “POWER

10!’

“COOK TIME” flashes.

Step 4: Touch TIME COOK 1 &2. Step 5:

Set your cooking time.

How to Change Wwer

hvel

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Step 6:

Touch START.

Step 7: “COOK

TIMEJ’

the

selected power level and the first

programmed cook time, counting down, show on the display.

Step 8:

At the end of the first programmed cook time, the next selected power

level,

“COOK TIME” and the second programmed cook time, counting down

show

on the display.

Step 9:

When time is up, the oven

signals and flashes

“End~’

The

oven, light and fan shut off.

Step 10:

Open the door.

Questions and Answers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location many recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a

little longer, if necessary.

Q. I touched the number pads and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK 1 & 2 pad

must be touched before setting the number pads or else your oven will not begin cooking.

Q. I want to cook on a power level other than High. What do I need to do?

To change the power level, touch the POWER LEVEL pad. “ENTER POWER” flashes on the display panel. Enter new number.

Q. Can I interrupt my Time Cook function to check the food?

A. Yes.

To resume cooking,

simply close the door and press

the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

Cooking by Temperature

Internal temperature is the best

test of doneness for many foods. Use Temp Cook/Hold to cook a

variety of foods to your desired finished food temperature. The Time Cook 1 & 2 setting is preferred for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.

Temp Cook/Hold takes the guesswork out of cooking because the oven automatically signals with four beeps when the food reaches the preset temperature. The Hold feature will maintain this temperature for up to twelve hours or until you touch the CLEAR/OFF pad.

Note: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

HANDLE

CABLE

SENSOR

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. To use your probe properly, follow directions on page 9.

Howto Temp Cook a Rolled

Beef Rib Roast to Medium

Step 1:

Insert temperature probe into roast and attach probe securely in oven

wall.

Close the door.

Step 2:

Touch TEMP

COOWHOLD.

“POWER 10” is displayed and “ENTER TEMP COOK” flashes.

Step 3: Touch 1,2,5 for

125°F.

“TEMP COOK” is flashing and

“POWER 10” and

“125F”

are

displayed.

Step 4: Touch POWER LEVEL pad.

“ENTER POWER” flashes.

Touch 5 for medium power. “TEMP

COOK1’

“POWER 5“ and

“125F”

show on display.

Step 5:

Touch START. If internal

temperature of the roast is less than

80°F.,

display will show “COOL”

and

“TEMP COOK?’

If temperature

80°F.

or above, display shows

temperature counting up. Step 6: When

125°F.

is reached,

the oven will sound and display

“HOLD:’ The oven will then hold

the temperature.

Step

7: Touch the CLEAR/OFF

pad to stop the cycle.

Step 8:

Remove probe and food

from the oven.

Cooking Tips

● Use a

lower

power level; it will

heat more evenly even though

requiring more time.

● Be sure frozen food has been

completely defrosted before inserting

probe. Probe may break off if used in frozen foods.

● Cover foods loosely for moisture

control and quick, even heating.

Questions and Answers

I inserted the temperature probe, closed the door, touched

COOK/HOLD and entered my desired food temperature but the temperature didn’t appear on the display.

You may have entered an incorrect temperature. Any food temperature from 80° to

199°F.

may be entered for Temp Cook/Hold. Touch CLEAR/OFF and begin again.

Are ’there any foods I can’t

Temp Cook? A. Yes. Delicate butter icings, ice

cream, frozen whipped toppings,

etc. soften rapidly at warm temperatures. Batters, doughs and

frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.

Q. Why did

“PRObE”

flash on

the display after I touched the

START pad? A. “PRObE” will flash if you

don’t seat the cable end of the probe

securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

Can I leave my probe in the

oven if it’s not inserted in food?

A. No, if it touches the oven

wall,

you may damage the oven. Q.

Can I Temp Cook different

portions of food at different

temperatures?

A. Yes.

The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

Automatic Roasting

Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike

Temp

Cook/Hold, which uses a single power level, Auto Roast uses up to

power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.

Just as in conventional roasting, only tender roasts should be Auto

Roasted until specified internal

temperatures

are

reached. Less

tender roasts should be microwaved

by time (see cooking guide, pages

18-20).

Preparing Roasts for Auto Roasting

Pork or

ham

roasts need no trivet

Add 1/2

cup

water to roast dish and

cover with plastic wrap.

Place

meat in oven with probe to the right. Insert cable end of probe firmly into receptacle

oven wall.

How to

Auto Roast

Beef to Medium

Place tender beef roast on trivet in microwave-safe dish. Insert

probe

horizontally into the center meaty area not touching bone or fat. Make sure the handle does not

touch

the

food

top

or sides of the

oven.

Cover with wax paper.

Touch AUTO ROAST pad. “AUTO” is displayed and “ENTER CODE” flashes. Enter selected code from Auto Roast Guide. For example, beef (medium) calls for code 2. “CODE” and “2” appear on display and “START” flashes. Touch START. Display shows “COOL” and “CODE 2“ until

food

temperature reaches

80°F.

80°F.,

display switches to

show meat’s internal temperature.

When you select Auto Roast

codes

through 5, the oven signals

with 4 beeps and

“TURn” flashes

on the display when it’s time to turn the roast over. After you turn the

roast, close the door and touch

START. Food temperature appears on the display. (Note: Oven continues to cook after the signal

whether or not roast is turned over. )

After a preprogrammed food

temperature is reached, oven beeps 4 times and

“HOLd”

appears on the

display.

Automatic Roasting

(continued)

Auto Roast Guide

●

Use containers and coverings as directed at left. Place probe correctly in roast

before cooking.

●

Recommended codes are also shown inside oven on Auto Roast Guide.

Food Beef

Tender Roast

Rare Medium Well

Pork

Loin Roast Precooked Ham

Poultry

Whole Chicken (3

lbs.)

Turkey Breast

(Insert probe horizontally into meatiest area. )

:ode

1 2 3

5 5

Final

temperature

120° 130° 145°

175°

120°

185° 185°

Approximate

~me

minutes per

pound;

11-13 13-15 15-17

17-20 17-19

16-18 18-22

*Recommended standing time before serving.

Automatic

Simmer

Guide

(Auto Roast code 6)

Hold*

Linute!

10-15

Approx.

Food

~me/Hours

Comments

Beef

Pot Roast

5-7 Add enough liquid to just cover meat.

If adding vegetables make sure they are completely covered by liquid.

Chili 5-8 Precook meat. Place probe 1 inch from top

surface. Stir after 3 hours, impossible.

Chicken

Stewing 4-6

Add 4 cups liquid. Insert probe into

meatiest area of inner thigh from below end and parallel to leg. Turn over after

1/2 of time.

Broiler/Fryer

3-4

Same

procedure

as above.

Ham or Pork

Roast 4-6

Add 4

CUPS li~uid.

soup

Stock/Vegetable

7-1o

Make sure that vegetables and meat are covered by liquid. Stir every 3 hours.

Split Pea 5-7 Add enough liquid to cover peas at least

2 inches. Stir

afier

3 hours.

Automatic Simmer

(Auto Roast code 6)

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 9. Display shows “COOL” until food is

80°F.,

then switches to show food

temperature until 180°F.

Oven will hold at 180°F., until you turn off the oven and remove the food. If stirring is recommended,

you can reset oven by retouching

START. Touch CLEAR/OFF after

cooking.

+ 22 hidden pages

Hotpoint REM29H Use And Care & Cooting Manual

Specifications and Main Features

Frequently Asked Questions

User Manual