IMPORTANTSAFETYINSTRUCTIONS
(continued)
~
Some products suchas
wholeeggsand sealedcontainers—forexample,closed
glassjars—mayexplodeand
shouldnot be heated inthis
oven.
e Avoidheatingbaby
food in
glassjars,evenwithouttheir
lids;especiallymeatandegg
mixtures.
e Don’t defrostfrozenbever-
ages in narrowneckedbottles;
especiallycarbonatedones.
Evenifthe containerisopened,
pressurecan buildup.This can
causethe containerto burst,
resultingin injury.
~
Use metalonlyas directedin
Cookbook. Metalstripsas used
on meat roastsare helpfulwhen
usedas shownin Cookbook.
TV dinnersmay be cookedin
metaltraysbut when usingshelf
they must be replacedintheir
box. However,when usingmetal
in microwaveoven,keep metal
(exceptfor DOUBLE DUTYIM
shelf)at least1-inchawayfrom
sidesof oven.
e Cooking utensilsmay
becomehot becauseof heat
transferredfromthe heated
food. This isespeciallytrue if
plasticwrap has beencovering
thetop and handlesof the utensil.Potholdersmay be needed
to handlethe utensil.
e Sometimes,the ovenfloor
can becometoo hot to touch.
Be carefultouchingthe floor
duringand aftercooking.
~ Do not useany thermometer
in food you a~emicrowaving
unlessthat thermometeris
designedor recommendedfor
usein the microwaveoven.
~ Removethe temperature
probefrom the oven whennot
usingit to cook with. Ifyou
Ieavetheprobeinsidetheovenwithout
insertingit in food or liquid,and
turn on microwaveenergy,itcan
createelectricalarcing inthe
oven,and damage ovenwalls.
e PlasticUtensils—Plastic
utensilsdesignedfor microwave
cookingare veryuseful,but
shouldbe usedcarefully.Even
microwaveplasticmay not beas
tolerantof overcookingconditionsas areglassor ceramic
materialsand maysoftenor
charifsubjectedto shortperiods
of overcooking.In longerexpo-
suresto overcooking,the food
and utensilscould ignite.For
thesereasons:1) Use micro-
waveplasticsonly“anduse
them”in strictcompliancewith
the utensilmanufacturer’s
recommendations.2) Do not
subject-emptyutensilsto microwaving.3) Do notpermitchildren
to useplasticutensilswithout
completesupervision.
a When cookingporkfollow
our directionsexactlyand
alwayscook the meatto at least
170°. This assuresthat, inthe
remotepossibilitythat trichina
may be presentinthe meat,it
will be killedand meatwill be
safeto eat.
e Boilingeggs (in and out of
shell)is not recommendedfor
microwavecooking.Pressure
can build up insideegg yolkand
maycauseit to burst,resulting
in injury.
o Foodswith unbrokenouter
“skin”such as potatoes,hot
dogsor sausages,tomatoes,
apples,chickenliversand other
giblets,and eggs (seeprevious
caution)should be piercedto
allowsteamto escapeduring
cooking.
e “Boilable”cookingpouches
and tightlyclosedplasticbags
*
shouldbe slit,piercedorvented
asdirectedin Cookbook.Ifthey
are not,plasticcouldburstdur-
e
ingor immediatelyaftercooking,
possiblyresultingin injury.Also,
plastic storagecontainersshould
beat leastpartiallyuncovered
becausetheyforma tight seal.
When cookingwithcontainers
tightlycoveredwith plastic
wrap,removecoveringcarefully
and directsteamawayfrom
handsandface,
s Use ofthe DOUBLE DUTYIM
shelfaccessory.(SeeyourCookbookfor properuse.)
—Removethe shelffrom oven
when not in use.
—Do not storeorcookwith
shelfon floorofoven.Product
damagemay result.
—Use potholderswhen handlingthe shelfand utensils.They
maybe hot.
—Do notusemicrowavebrowningdishon shelf.The shelf
couldoverheat.
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SAVETHESE
INSTRUCTIONS
4