Hotpoint RE41A How To Get The Best

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How to

get

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from

Mcrowave~en

Conkn@

Adapter Plugs

Precautions

Aluminum Foil

Problem Solver

Appliance Registration

Repair Service

Care and Cleaning

Safety Instructions

2-4

Convenience Food Guide

Warranty Back Cover

Cooking

Use and Care &

Coohng

Guide

Sub-Compact

model

[

Cooking Guide

9-15

RE41A

Extension Cords

Features

Grounding Instructions

Heating or Reheating Guide 7 Microwave Cookware

Guide 16

Microwaving Tips

Model and Serial Numbers

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Help us help you...

Before using your oven, read this book carefully.

is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs Hotpoint Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

S“erial

Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model

and

serial numbers.

This appliance must be re~stered. Plmse be certain that it is.

Write to: Hotpoint

Range Product Service Appliance Park Louisville,

KY40225

If you received a damaged oven . . .

Immediately

contact the dealer (or

builder) that sold you the oven.

Save time and money.

Before

you

request service . . .

check the Problem Solver on page 19. 1( lists causes of minor operating problems that you can correct yourself.

Optional Accessory

available at extra cost from your Hotpoint supplier.

4-AOD

Installation Kit

allows this oven to be mounted under a cabinet.

All these things are normal with your microwave oven:

●

Steam or vapor escaping from

●

Some TV-Radio interference

around the door.

mixht

be noticed while using your

. Light reflection around door “r

mi~rowave

oven.

Its

similar-to the

outer case. . Dull thumping sound while

oven is operating.

interference

caused

by other small appliances and does not indicate a problem with your oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interloch.

(b) Do Not Place

any

object

between the oven front face

and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)

Do Not Operate

the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door

seals

and sealing surfaces.

(d)

The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

~PORTANT

SAFETY INSTRUCTIONS

Microwaving

~ps

● Make sure

all

cookware used in

your microwave

c~vcn

is suitable

for

microwaving. Most glass

casser(>les,

cooking

dishes, measuring cups,

cuswrd

cups, pottery

(Jr

china

dinnerware which

d~~es n~)t

have

metallic trim

~~r gl=e

with a metallic

sheen can be used.

Some cookware

is labeled “suitable

for micr(~waving~’

Ii. you

are unsure, usc this dish test:

Measure 1 cup water in

glass cup.

Place in

oven on or

beside dish.

icr~~wavc

1 minute at High (10).

If’water

bec(>mes

hot, dish is

microwave

safe. If dish heats, it

should not be

used

for microwaving.

● Paper

tc)wels,

wax paper,

and

plastic wrap

can

be used to cover

dishes in order to retain

moisture

and prevent spattering.

●

SOIne nlicr(~waved foods”

require

stirring,

rotating or

rearranging.

Check the

co(}king

guide

for

specific

instructions.

● Steam builds up pressure in

foods”

which are tightly

c(>vered

by a skin

or tnembrane.

Pierce

potatoes, egg

y(>lks

and chicken livers to prevent

bursting.

yc)u

use a meat

thermc~meter

while

c(~okin~

make sure it

safe

for

use in microwave

ovens.

Read all instructions before using this appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING–To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this appliance only for its intended use as described in this manual.

●

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

EXCESSIVE MICROWAVE ENERGY” on page 2.

●

This appliance must be

groundd.

Connect only to properly grounded outlet. See “GROUNDING

INSTRU~IONS” on page 18.

●

This microwave oven is specifically designed to heat or cook

food, and is not intended

for laboratory or industrial use.

●

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Install or locate this appliance only in accordance with the provided initiation instructions.

●

Be certain to place the front surface of the door three

inchm

or more back from the countertop edge to avoid accidental tipping of the

apptiance

in normal usage.

●

Do not cover or block any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

Do not let power cord hang

over edge of table or counter.

●

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it

has

been

damaged or dropped.

●

See door surface cleaning instructions on page 17.

●

This appliance should be

serticed otiy

by qualified service personnel. Contact nearest authorized service facility for

examination, repair or adjustment.

●

As with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in the oven cavity:

–Do not

overeook

food. CareMv

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties from

paper or plastic bags before placing bag in oven.

–Do not use your microwave oven to dry newspapers.

–Do not use recycled paper

produck.

Recycled paper towels, napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

–Do not operate the oven while empty to avoid damage to the oven and the danger of fire. If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

IMPORTNT

SAFETY INSTRUCTIONS

(continued)

–Do not pop popcorn in your microwave oven

udess

in a special

microwave popcorn accessory or

unless you use popcorn labeled for

use in microwave ovens.

–Do not overcook

pobtoes.

They could dehydrate and catch fire, causing damage to your oven.

●

If materials inside oven should

igtite,

keep oven door closed, turn oven off, and disconnect power cord, or shut off power at fuse or circuit breaker panel.

Some products such as whole eggs and sealed containers—for example, closed glass jars—may explode and

should

not be heated

in this oven.

●

Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost frozen beverages

in narrow necked

boties

(especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury,

●

Use

metil

only as directed in

cooking guide. TV dinners maybe microwaved

in foil trays less than 3/4” high; remove top foil cover and return

tray to box. When using metal in the microwave oven, keep

mehl

at least 1 inch away from sides of oven.

●

Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Sometimes, the cooking tray

can become too hot to touch. Be careful handling the cooking tray during and

afier

cooking.

●

Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to page 17 for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in food you

are microwaving unless the

thermometer is designed or

recommended for use in the

microwave oven.

●

Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to

microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Boiling eggs is not recommended in a microwave oven. Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

●

Foods with unbroken outer

“skin” such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking. .

~~Boilabie”

cooking

pouches

and

tightly closed plastic bags should be slit, pierced or vented as directed in cooking guide. If they

are not, plastic could burst

during

or immediately after cooking, possibly resulting in injury. Also, plastic storage

conhiners

should be

at least partially uncovered

bwause

they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

●

Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the

container from the microwave oven.

SAW

THESE

INSTRUCTIONS

Features of Your Oven

R~lA

Cubic

Foot

Oven Interior

—,

1. Oven Vent.

2. Mode Stirrer Cover. Protects

the microwave energy distributing system. Do not remove this cover.

YC>U

will damage the oven.

15-Minute Timer.

Set timer to desired cooking time. Setting the timer starts the oven (when the door is closed).

4. Door Open Bar. Press to open

Model and Serial Numbers.

door. Door must be securely latched for oven to operate.

8. Door Screen. Metal screen permits viewing of foods and keeps

Oven Interior Light.

Turns on

microwaves confined inside oven.

when timer is on.

Door

Latches.

6. Glass Cooking Tray.

Tray must be in place when using the oven. Cooking performance will be unsatisfactory without the tray

in place. The tray may be removed for cleaning.

CooHng

The timer allows you to preset the cooking time.

The oven shuts off automatically. To become better acquainted with

time cooking, make a cup of coffee by following the steps below.

Step 1:

Fill a cup 2/3 full of water and add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is

microwave safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Step 2: Set Timer Control. For coffee, set at

172

minutes. Timer may be reset during cooking if needed.

Note: To set timer less than 2 minutes,

turn the Timer Control past 2 and

then back to the desired time.

Questiom

and Answers

I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location most recipes give you a time range to prevent

overcoo~ng.

Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

What happens if I accidentally operate the microwave oven without food in it?

A. Accidental use for short

periods of time does not damage the magnetron but it is not recommended.

Q. Can

interrupt the cooking

function to check the food?

A. Yes.

To resume cooking, simply

close the door. The timer must be

reset for cooking to resume unless

time is remaining on timer.

Step

3: When time is up, the oven

sounds, oven light and fan shut off.

+ 14 hidden pages

Hotpoint RE41A How To Get The Best

Specifications and Main Features

Frequently Asked Questions

User Manual