Hotpoint RBS160DMBB Specifications

RBS160DM
CENTER LINE
REAR WALL
2 1/4"
7 1/2"
7"
7 1/2"
2 1/4"
3 1/2"
5"
30
" Free-Standing Electric
Single Oven Range
Dimension and installation information (in inches)
Single Oven Range
Hotpoint® 30" Free-Standing Electric Range
DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES)
REC E PTACLE LOC ATIO NS Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawings for location of electrical outlet box. Recommended outlet locations allow range to be installed directly against rear wall.
10 3/4"
30"
KW R ATIN G
240V 10.1
208V 8.0
7 1/2"
5"
2 1/4"
CENTER LINE
3 1/2"
7"
7 1/2"
REAR WALL
2 1/4"
26 1/4"
w/o handle
29"
w/handle
36 1/2"
46 3/4"
36"
to
46 3/4"
All GE Appliances ranges are equipped with an Anti-Tip device. The installation of this device is an important, required step in the installation of the range.
For answers to your Hotpoint product questions, visit our website at hotpoint.com or call 800.626.2000. Speci fication Revised 7/18
RBS160DM
Hotpoint® 30" Free-Standing Electric Range
FEATURES AND BENEFITS
Standard clean oven – Smooth surface and rounded corners make clean-up quick and easy
Sensi-Temp Technology – Enjoy the same cooking power as a traditional coil with an added safety feature that meets new regulation UL858 Household Electric Ranges Standard for Safety
Porcelain upswept cooktop – Raised edges contain spills, while the surface is easy to wipe clean
Drip bowls – Contain spills and remove for easy cleaning
Two oven racks – Durable to securely hold any cookware
Removable full-width storage drawer – Store cookware or kitchen accessories
5.0 cu. ft. oven capacity – Cook more dishes at once
Broiler pan with grid – Convenient broiler pan can be used when broiling for crisping and browning
Visor handle – Features a classic design and easy cleanability
Cooktop "On" Indicator Light – Know when an element is on
Model RBS160DMBB – Black
Model Model RBS160DMWW – White
Speci fication Revised 7/18
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