Hotpoint RB800WJ4WW, RB800WJ3WW, RB800SJ4SA, RB800SJ3SA, RB800CJ4CC Owner’s Manual

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Safety Information .......... 2-6

Operating ImlrucCions

Adjust the Oven

The_nostat ................... 91

(;lock and Timer . .......... 15, 16

()yen ..................... 12-14

Oven Controls ............. 10, 11

Sabbath Feature ............ 19, 90

Selecting Types of Cookware ..... 9

Self-Cleaning .............. 94, 95

Special Feaulres ............... 18

Surface Units ................ 7, 8

Timed Baking and Roas6ng ..... 17

Wai_ning Drawer ........... 99, 93

Care and Cleani_ ........ 24-33

(;lass Cooktop ............. 32, 33

Self-Cleaning Oxen ......... 24, 25

Coil 7@ and

Radiar, t ToDModds

Standard Se_:Clean

Clear_Modds Modds

#gso3 }g6oo

jeso7 j,gPz5

JBS l 5 JBP21 JBS2 7 JBP22

RB525 JBP60

RB526 RB740 RB536 RB757

RB 540 RB 78 7

RB790 RB800

Imlallation Instructions

Anti-Tip Device ............ 34, 40

getbre You Begin ............. 34

Electrical Connections ....... 36-39

Leveling .................. 40, 41

Troubleshooting Tips ...... 42-46

Accessories .................. 47

Consumer Support

Consumer Support ..... Back Coxer

Product Registration ........ 49, 50

V(a_Tantv .................... 51

Write the model and serial

numbershere: Model # Serial #

You can find them on a label,

behind the storage drawer or warming drawer on the oven

li'aIIle.

183D6379P030 49-88024 !1-05 JR

iMPORTANTSAFETYiNFORMAtiON. READALLiNSTRUCTiONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

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WARNINGANTI-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the waft by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal An ti-77p

device WB2X7909.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip device should engage and pravent

the range from tipping over.

If you pull file rang_ out flom file wall %r any reason, make snre the device is properly

eng_ged when yon push the tange back ag:_inst the wall• If it is not, there is a pos0ble risk of the

range tipping over and causing iqju U if yon or a child stand, sit or lean on an open door

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution

could resuh in tipping of the range and inju U.

IMPORTANTSAFETYNOtiCE

The Californb Safe Drinking Water and Toxic Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to

warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended pm])ose as described in tins )wne_ s Manual.

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Be sure your appliance is properly installed

and gaounded by a qualified technician in accordance with the provided installation

instructions.

Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other servicing should be refe_xed to a qualified

technician.

Before performing any service, disconnect the range power supply at the household

disuibufion panel by _emoving the fllse or

switching off the circuit breaker

Do not leme children alone----r'hildren should not be left alone or unattended in

an area where an appliance is in use. They should nexer be allowed to sit or stand on

any part of the appliance. Do not allow anyone to climb, stand or

hang on fl_e doo,; storage drawe_, wamfing

drawe_; or cooktop. They could damage the

rang_ and even tip it ove_; causing se_re

personal injm T.

Do not store flammable materials in an o'_en

or near the cooktop.

CAUtiON-Items of interestto

children should not be stored in cabinets

aboxe a range or on the backsplash of a range--children climbing on the range to

reach items could be seriously injured.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat to atleast an INTERNALtemperatureof 160°Fandpoultry to at leastan

INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst foodbomeillness.

A WARNING!

SAFETYPRECAUTIONS

_fi:,:Nex.er wear loose-fitting or hanging garments

while using tire appliance. Be carefld when

reaching for imms stored over tire rang.e. Flammable mamrial could be ignimd if brought in corrmct wifll hot surface units

or heating elements arrd may cause sex.ere

B/IYHS.

;f; Use only dU pot holders--moist or damp

pot holders on hot surfaces may result in bun_s flom steam. Do not let pot holders

touch hot surfirce units or heating elements.

Do not use a towel or oilier bulky cloth.

_t{;_For your safeff, nexer use your appliance

for wamfing or heating the room.

:_:iiDo not let cooking grease or other flammable

materials accumulate in or near the range.

;_;Do not use wamr on grease fires. Nex.er pick

up a flaming pan. Turn tire cormols off.

Smother a flaming pan on a surfime unit by covering the pan completely with a well-

fitting lid, cookie sheet or fiat trW. Use a nmlfi-purpose d U chemical or foam-type

fi_e extinguisher Flaming grease outside a pan can be put

OUt by cox.ering it with baking soda o_,

if available, by using a multi-pm])ose di T chemical or foam-type fire extinguishen

Flame in tire oven or wanning drawer can be smothered complemly by closing tire

door and mining the oven offor by using a nmhi-purpose dU chemical or foam-type fire extinguisher

;f; Do not touch the snrtZace units, the heating

elements or the irrmrior surthce of the oxen. These surfaces m W be hot enough to bnrll

ex.en thouOi they are dark in color During arrd 'after use, do not much, or let clothing

or other flammable mamrials corrtact, fire surfirce units, areas nearby the surtZace units

or arty inmrior a_.ea of tire ox.en; allow sufficient time for cooling first.

Potenually hot surtZaces include tire cooktop, areas fhcing tire cooktop, ox.en x.ent opening,

surtZaces near tire opening, crevices around the ox.en door and metal trim parts above

the door

REMEMBER: The irrside surl_ace of the oven

may be hot when the door is opened.

_{;_Do not store or use combustible mamrials,

gv_soline or other flammable vapors and liquids in the vicinity of this or arty other

appliance.

;f; Kee I) tire hood arrd grease filters clean

to maintain good xenting arrd to axoid gxease fires.

_f;Nex.er block dm vents (air openings) of dre

rang_. They provide tire air inlet and oudet that are necessa U for the range to operam

properly with conect combustion. Air openings are located at fire rear of the

cooktop, at the top arrd bottom of fire oven door, arrd at rite bottom of tire rang.e under

the warming drawer or storag.e drawee

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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

OVEN

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Stand away from the range when opening the oxen doo_: Hot air or steam which

escapes can cause BHFIIs to hands, face

and/or eyes.

;_;Do not heat unopened food containers.

Pressure could build up and d_e container

could burst, causing an i_jury. Kee I) fl_e oxen x_nt unobstructed.

Kee I) fl_e ox>n flee from gxease buildup. Place the ox>n shelf in the desired posi0on

while the oven is cool. If shelves mnst be

handled when hot, do not let pot holder

contact the heating elements.

SELF-CLEANINGOVEN

_!:_!'_Do not clean the door gasket. The door

gasket is essential %r a good seal. Care

should be taken not to rub, damag> or

mox> the gasket.

i_;!qClean only parts listed in this Owner's

Manual.

;f; Do not use oven cleaners on self-clean

models. No commercial oxen cleaner or oxen liner protective coating of any kind

should be used in or around any part of the oxen. Residue from oxen cleaners will

damage the inside of the oxen when the

self-clean cycle is used.

_7_:Pulling out the shelf to the stop-lock is a

comenience in lifting heax T foods. It is also

a precaution against burns from touching hot sur£aces of the door or oxen walls.

_: When using cooking or roasting bags in the

oxen, follow the manufacturer's directions.

;_i:,:Do not use the o\_n to d U newspapers.

If ox_rheamd, they can catch on fire.

N Do not use the oxen for a storage area.

Imms stored in an oven can ignite.

N Do not leave paper products, cooking

utensils or food in the oxen when not in use.

;f; Be%re self-cleaning the oven, remoxe the

broiler pan, grid and other cookware.

_i:,iBe sure to wipe up excess spillage be%re

starting the self-cleaning operation.

;f; If the self-cleaning mode malflmctions,

turn the oxen off and disconnect the power supply. Haxe it serviced by a qualified

technician.

q_{_;Take the shelxes out of the oxen before

you begin the self-clean cycle or they

may discolor

WARMINGDRAWERronsomemode/s)

_?{:;Tile pml)ose of die wai_ning drawer is

to hold hot cooked foods at serving mmperature. Always start with hot tbod;

cold food cannot be heamd or cooked in tile wmaning drawer

_fi:,:Do not use tile wamling drawer to di T

newspapers. If oxerheated, they can catch

Oil fire.

_{:;Do not leme paper products, cooking

utensils or food in tile warming drawer

when not in rise.

_{:;Nexer leaxejars or cans of fat diippings in

or Ileal vonr waYlllino" drawer

_i:,:Always kee I) wooden and plastic utensils

and canned food a safe distance away fiom

your wam/ing drawei:

_{::Do not warm food in tile wamling drawer

for more than m_o hours.

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Do not touch the heating element or the interior

surface ofthe warming drawer. Tilese sur£tces

may be hot enough to bnirl.

REMEMBER:Tile inside surPace of tile

wanning drawer may be hot when tile

drawer is opened.

Use care when opening die drawel: Open the drawer a crack and let hot air or steam

escape before removing or replacing food, Hot air or steam which escapes can cause

burns to hands, fi_ce and/or eyes. Do not use ahm/inum tbil to line tile drawer

Foil is an excellent heat insulator and will trap heat beneath it. Tills will upset tile

performance of tile drawer and it could damage tile interior finish.

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SURFACEUNITS--ALLMODELS

Use proper pan size-select cookware having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also

improve efficiency.

_{::Nexer leaxe tile sur/cace units unattended at

high heat settings. Boiloxers cause smoking and greasy spillo_ers that may catch on fire.

_i:,:Only certain types of glass, gtassAemmic,

earthenware or other glazed containers are

suitable for cookmp service; others may

break because of tile sudden chang_ in

temperature.

_i:,:To minimize die possibility of bums,

ignidon of flamnlable mamlials and spillage,

the handle of a container should be turned toward dm center of the rang_ without

exmnding ox_I nearby sur/cace units.

_?_::Always tnill tile surPace units off before

removing cookware.

_?{::Do not flame foods on tile cooktop. If you

do flame foods under tile hood, tul_l tile

[_tIl Oil.

_?_::Kee I) an eye on foods being tided at high or

medium high heat settings.

_i:,:Foods for ti;ving should be as d U as possible.

Frost on tiozen foods or moisture on tiesh foods can cause hot lCatto bubble up and

oxer tile sides of tile pan.

Use little/Cat for effective shallow or deep fi_t tiTing. Filling tile pan too filll of/Cat can

cause spillovers when food is added,

ff a combination of oils or/cats will be used in flying, stir together before heating, or as/Cats

meh slowly.

;_?:,:Always heat/Cat slowly, and watch as it heats. ;fi:,:Use a deep/Cat ttiennonmter whenexer

possible to prexent oxerheating fi_t beyond tile smoking point.

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iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING

,&WARNING!

RADIANTSURFACEUNITS so,, ,,o fsj

Use care when touching the cooktop. Theglass surface of the cooktop will retain heat after the controls

have been turned off.

E:,:Avoid scratching the glass cooktop. The

cooktop can be scratched wifl_ imms such as

sharp instruments, rings or otherjeweh T and rivets on clothing.

E:,:Large scratches or impacts to glass doors

or cooktops can lead to broken or shattered glass.

_{:_Do not operate file radiant smlaace units if

the glass is broken. Spillovei_ or cleaning solution may penetram a broken cooktop

and cream a risk of electrical shock. Contact a qualified mchnician immediamly should

your gtass cooktop hecome broken.

Clean the cooktop Mill cauuon. If a wet spong_ or clofl_ is used to Mpe spills on a

hot surt_ace unit, be ca_eflfl to mold steam

1)nillS. Sonle cleaners can produce noxious flm]es if applied m a hot snifitce.

NOTE,"'We recommend that you mold wiping any surt_ace unit areas until they haw cooled and the indicator ligt_t has g_ne oft: Sugar spills are the exception to this. Please see

Cleaning the glass cooktop section.

_fi:,:When the cooktop is cool, use only the

recommended cleaning cream to clean the cooktop.

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_fi:,:Nexer use the glass cooktop smt_ace as a

cutting hoard.

E:,:Do not place or store items that can meh or

catch fire on the glass cooktop, exen when it is not being used.

_i_Be careflfl when placing spoons or other

sti_Ting utensils on the glass cooktop surt_ace

when it is in use. They may hecome hot and could cause hums.

A WARNING!

COILSURFACEUNITS

Clean the cooktop with caution. If a

wet sponge is used to wipe spills on a hot cooktop, be careflfl to mold steam broils.

To avoid the possibility of a bni_ or elecuic

shock, alwws be certain that the controls for all surt_ace units are at the OFFposition and

all coils are cool before attempting to lift or

FeI]/O\_ a nnit.

Do not immerse or soak the remoxable surface units. Do not put them in a

dishwasher

E:,:To moid possible damage to die cooking

surt_ace, do not apply cleaning cream to the glass surt_ace when it is hot.

E:,:After cleaning, use a d U cloth or paper towel

to remoxe all cleaning cream residue.

_i_Read and follow all instructions and

warnings on d_e cleaning cream labels.

_7_::Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of the range.

Be sure the drip pans and the x_nt duct are not coxered and are in place. Their absence

during cooking could damag_ range parts

and wiring. Do not use aluminum %il to line file drip

pans or anywhere in the oven except as descrihed in this manual. Misuse could

result in a shock, fire hazard or damage to the rang_.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units, ge.co,,

Throughout this manual, features and appearance may vary from your model.

OFF

Be sure you turn the control knob to OFFwhen you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFFand HI the control clicks into position. Ym may hear slight clicking

sounds during cooldng, indicating the control is keeping the power ]e\ el you set.

IndicatorLights(onradlant g/ass modeb only)

A HOT SURFACEo1"HOT COOKTOP

(depending on model) indicat(w light will

glow when any radiant element is turned on and will remain on tmtil the Stll'titce is

COOlenotlgh to tOtlch.

A SURFACEONlron or BURNER ON

(depending on model) indicator light will

glow when any smthce trait is on.

NOTE" TheSURFACEUNITon Ib&>atorhghtmay glow between the surfacecontrol sett/bgsof tO andOFF,but there/_no power tothe surface units.

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Usingthe radiantsurface units.(onsomemodefsl

About the radiant surface units...

Tile radiant cooktop featm'es heating units _: beneath a smooth glass surfime.

NOTE:Ash_ThtodorIsnormalwhenanewcooktop /susedforthefkstt/kne.It/s causedbytheheat/bg ::Ji::

ofnewpartsand/bsu/at/bgmatena/sandwill disappear/bashortt/riTe.

The sm]i_ce unit will cxcle on and off to

Nevercookdirectlyon theglass, maintain xour selected control setting. Alwaysusecookware.

It is safL_to place hot cook_<u'e horn tile

oven o1" Stll"titce (511 tile glass Stll"ii_ce _,#hell

tile smface is cool.

Exert after the sm'fiice units are turned off,

It tile ,_dass cooktoi _retains enough, heat to

Always place the pan in thecenter of the surface unit you are cooking on.

continue cooldng. To avoid ove>cooldng,

i'ell/O_, e l);|llS ]_1"oI/1 tile Stll",titce [lllits _Ahell

the fbod is cooked. A\oid l)lacim"_ amqrhing,, on tile surtitce unit until it has cooled

completely.

Do not slide cookware across the cooktop because # can scratch the glass--the glass

is scratch resistant, not scratch proof.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull-strengthwhite

wbegar

Useof w/bdow cleanermay leavean/?idescent film onthecooktop. Thecleanlbgcream wHI removethis discoloretion.

Don'tstoreheavy itemsabove thecooktop. If they droponto thecooktop, theycan causedamage.

Donot usethe surfaceasa cuttingboarcL

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Temperature Limiter

E\'erv radiant stwli_ce unit has a temperature limited:

Tile temperature limiter protects tile glass cooktop fl'om getting too hot.

Tile temperature limiter may cycle tile

units off fi_r a time if':

::_i:Thepan boilsdry

!:_:Thepan bottomis not flat !i;; Thepan isoff cente_ _; Thereisno pan on the uni_

Selectingtypesofcookware, ge.co,,

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are

not recommended.

Stainless Steel:

recommended

Aluminum:

heavywe/_?htrecommended

Good conductivity. _Muminum residues sometimes appear as scratches on tile

cooktop, but can be remo\ ed if cleaned immediatel> Because of its low melting

point, thin-weight ahm/inum shoukl not be used.

Copper Bottom:

recommended

C(tpper may leave residues whkh can appear as scratches. The residues call be

t emoved, as king as tile cooktop is cleaned immediately. Howevel; do not let these pots

boil dt_'. Overheated metal can bond to glass c(tokt(tps. All overheated copper

bottom pot will leave a residue that will permanently stain tlle cooktop if not

rein oved imm ediatel>

Porcelain Enamel Covered CastIron:

recommended

_s long as tile cookware is (oveled completely with porcelain enamel, this

COOkWai'e is i'ecotllI/lended. Catttion is

I'eCOlllI/lended tk)l"casViYott cookware that is n(tt completely covered with smooth

porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Poor pe_fbrmance, l\/la_ scratch tile sm'fi_(e.

Stoneware:

usable,but not recommended Poor pe_fi)mmnce. J\/la,_scratch tile sm'tilce.

Home Canning Tips:

Be stlre tile (;lltltel" is Celltel'ed ()*,;'el"tile

sm'ti(ce unit.

Make sure tile cromer is fiat on tile bottom.

Ijse recipes and procedures fl'om repntable somces. These are available

Kom manufi(cturers such as Ball <_and

/(.erF _and the Department ofAgriculture

Extension Sel_ice.

To pi'exent btlrlls ft'otll stean/ of heat, use

carillon vvhelt C'lltltilt *

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The foflowing information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware Tips

Not over I inch

Use medium- or hea',)'-weight cookware.

A]ttt/titltttll cookware con(htcts heat fi_ster

than other metals. (_ast-iron and coated

cast-if'on cookware are slow to absorb heat,

but generally cook exenlv at low to inediuln heat settings. Steel pans ina} cook ui_exenlv

if not colnbined with other inetals.

For best cooking results, pans should be fiat on tile bottom. Match tile size of tile

saucepan to tile size of the s/m'i_ce trait. The pan should not extend over the edge

ot the s/m'i_ce trait more than 1 inch.

Wok Cooking

We recommendthat youuse onlya flat-bottomed wok. Theyareavailable at your localretail store.

Do not rise woks that have supl)ort tings.

Use of these types of woes, with or without

the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing tile ring over tile sutl'hce trait will cause a buildup of heat that will dalnage

tile porcelain cooktop. Do not ttw m use

such woes without tile ring. _m could be seriously burned if the wok tips ()vex:

Usingthe ovencontrols,ronsomemodefsl

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

OvenControl,ClockandTimerFeaturesandSettings

ONTROLS

o BAKE/TEMPRECALLPad 0

Toucl/tiffs pad to select tile bake function.

BAKE Light

[qashes _hile in edit n-lode--} ou can change tile oven temperature at this point. (;lo_:s _tlen

the oven is in bake mode.

START/ON Pad

Must be touched to start an) cooking or cleaning function,

O Display

Shows tile time of da}; oxen temperattH'e,

whether the oven is in the bake, broil or

self:cleaning mode and the times set for

tile tiiller or atltoillatic ()veil opei'ations.

Tile display will show PBEwhile preheating.

_4q/en tile oxen reaches tile selected

temperature, the oxen control will beep and the display will show the oven temperature.

If "F- anda numberor letter" flash in the displayand the ovencontrolsl)na& this indicatesa functionerrorcode.

/f yourovenwasset for a t/Ynedovenoperationand apower outageoccurred the clockand aftprogrammed

functionsmust bereseL ThetlYneof daywi// flash inthe display whentherehas been

apower outage.Resetthe clock. If the functionerrorcodeappearsdunbg theself-cleaning

cycle,check the ovendoor latch. Thelatch handlemay have beenmoved even if onlyslightly, from the/atchedposition.

Make sure the latch ismovedto the nght asfaras it wi// go.

Touch the CLEAR/OFFpad. Allow the oventocool for

onehour Putthe ovenbackinto operation, ff thefunction errorcode repeats,disconnectthe power to the rangeand

ca//for service.

KITCHEN TIMERON/OFF

or TIMER ON/OFFPad

T()t]( l/this pad to select tile timer tbature. Then touch tile + and -pads to a(!iusttile

[ilI/el:

TIMER Light

[:lashes _]lile in edit mode--y()u can change the set time at this point. Glows when tile timer

has been activated, [qashes again _hen the time has run out until tile control is reset.

CLOCK Pad

To set tile clock, press this pad twice and then press tile +and -pads. Tile time of day will flash in tile display when tile oven is fi_t

tllrned on.

STARTTIME Pad (on some models)

Use along with tile COOKINGTIMEor SELFCLEANpadsto set tile oven to start

and stop automatically at a time you set.

STARTTIME Light

[:lashes _hile in edit mode--y()u can change the start time at this point, Glows when the

flmcfion has been activated,

COOKING TIME Pad (on some models)

Touch this pad and then touch tile + or -

pads to set tile aillO/lnt oJ[ tiI/le v()/1%;lilt VO/lI"

toed to cook. Tile oven will shut off when tile cooking time has run out.

COOKINGTIME Light

[:lashes _hile in edit mode--y()u can change the set time at this point. Gkm:s _hen the flmcfion has been activated. Flashes again _tlen

tile time has mn out tmtil tile control is reset.

OvenControlClockand TimerFeaturesandSettings

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AUTOMATIC OVEN Light (on some models)

This lights am_in_e the oven has been pr()gramn_ed using the COOKINGTIMEor

START riME timctions.

O OVENLIGHTor "_'_ Pad

Touch this pad to turn the oven light on or off.

-Pad

Short taps to this pad will decrease the time or temperatm'e by small amounts. Touch

and hold the pad to decrease the time or temperatm'e by larger amotmts.

O +POd

Short taps to this pad will increase the time or temperatm'e by small amounts. Touch

and hold the pad to increase the time or temperatm'e by larger amotmts.

SELFCLEAN Pad

Touch this pad to select the self'cleaning fimction. See the Using the self-cleaning oven

section.

CLEANLight

Flashes while in edit mode--you can change the length of time ti)r the selt_lean c)cle at this

point. Glows when the oven is in the selt:<lean c}cle. Atter the seltklean cycle, the lig]_t will

ttli'n oiI_ Unlatch the do(n;

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations except the clock and timer;

BROIL HI/LO Pad

Touch this pad to select the broil fimction.

BROIL Light

Flashes _dfile in edit mode--you can switch fi'om HI to LOBROILat this point. (;lo_:s when

the oven is in broil mode,

Indicator Lights (on some pads)

EOlTmode lasts several seconds afier the last pad press. START TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the SrART TIME

pad will remain lit until the clock reaches the programmed time, at _hich point it will turn

off and the BAKE/TEMPRECALLpad lig_t will lig]_t up),

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Usingthe oven.

Clockand Kitchen Timer(onsomemode/s)

KITCHEN TIMERON/OFFPad

Touch this pad to select the fiIlleI" teattlI'e.

CLOCKPad

Touch this pad beiore setting the clock.

Display

Sho_:s the time of day and the time set for the fime_; cook time or start time.

Appearance may varg

(Onsome models--

appearance will vary)

SET÷/- Pads

These pads allow you to set the clock and time_:

Oven TemperatureKnob (onsomemodels)

Turn this knob to the setting you want. i_i_The o_en cycling light comes on dining cooking

(Onsome models--

appearance will vary)

ra _J_

Theovenhas5shelfpositions.

It alsohasaspeciallow shelf position(R)for extralarge items,

suchasalarge turkey.

Theoven has a special low sheff (R)

position just above the oven bottom.

Useit when extra cooking space ts needed, for example, when cooldng a large turke_ The shelf is not designed to sfide out at this position.

Before youbegin...

Toavoidpossible burns,place the shelvesin the

desiredposition before you turn theoven on.

The shelves have stop-locks, so that when placed correctly on the shelf sui)ports (A

through E), they will stop beli)re coming completely out, and will not tilt.

When plating and removing cookware,

pull the shelf Otlt to the bump on the shelf SUl)port.

How to Set the Oven for Baking or Roasting (onmodelswithoutanoventemperatureknob)

[] Touch the BAKEpad. [] Touch the +or-pads tmtil the

desired temperature is displayed.

[] Touch the START/ON pad.

The oven will start automatically. The display will show PREwhile preheating.

_Al_en the oven reaches the selected temperatm'e, the oven control will beep and

the display will show the oven temperatm'e.

Tochangetheoven temperatureduring BAKEcycle, touchthe BAKE pad and thenthe + or-pads to

get thenew temperature.

To remove a shelf, pull it toward you, tilt the

ti'ont end up and pull it out.

To replace, place the end ot the shelf (stoi> locks) on the supl)ort, tilt up the fl'ont and push the shelf in.

NOTE:The shelf is not designed to slide out at the special low shelf (R) position.

[] (_heck fi_od fi)r doneness at minim um

time on recipe. Cook hmger if

necessarv.

[] Touch the CLEAR/OFFpad when

baking is finished and then remoxe

the food flxm_ the oven.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) C

Angelfoodcake, B bundtorpoundcakes

Biscuits,muffins,brownies, BorC

cookies,cupcakes,

layercakes,pies

Casseroles BorC Turkey Ror A

Roasting R,A orB

Typeof Margarine Will Affect Baking Performanc!!

ge.com

Most recipes for baking have been

developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not

give the same results as with a higher

fat product.

Recipefailurecanresultffcakes,pies,pastries, cookiesorcandlesaremadewithlow fatspreads.

Thelowerthefatcontentofaspreadproduct,the

morenoticeablethesedifferencesbecome.

Preheatingand Pan Placement

Preheat the oven if tile redpe calls fin" it. To preheat, set the oven at tile correct

temperature. Preheating is necessaiw fin. good results when baldng cakes, cookies,

past U and b*'eads.

Forovenswithout apreheat ihdleatorlight or tone,

preheat 10m/butes.

Onsome models,the d/spley will show "PilE" while preheat/bg.When theovenreachesthe

selected temperature,the ovencontrol will beep and thed/spleywill show theoven temperature.

Federal standards require products labeled "marga_-h_e" to contain at least 80% tilt by

weight, ix)\_qilt spreads, on the other hand, contain less tilt and more water. The high

moisture content of these spreads affects the texture and flavor of baked goods. For

best results with your old til\'ofite redpes, rise margarine, butter or stick spreads

containing at least 70% vegetable oil.

Baking results will be better if baking pans

are centered in tile o_ ell as Ill[/ch as possible. Pans should not touch each ()tiles"

or tile walls of tile oven. If vou need to use two shelves, stagger tile pans so one is not

directly abo\v tile othe_; and leave appro_mately 1½" Kern tile fl'ont ot tile

pan to tile fl'ont ot tile shell

Cut slits in the foiljust like flTegrid.

Leavethe door opentothe broil stop position. Thedoorstays open byitself, yet theproper temperatereis

maintained in the oven.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use ahmfinum fi)il to line the

broiler pan and broiler g_id. Howexe_;

you must mold the fifil tightly to the

gt'id and cut slits in it just like the grid.

_Muminum fi)il may also be used m catch a spillove_: To do so, place a small sheet of

fifil on a lower shelf several inches below the toed.

Never entirely cover a shelf with aluminum tbil. This will disturb the heat circulation

and result in poor baking.

How to Set the Oven forBroiling (onmodels withoutan oventemperatureknob)

[] Place tile meat or fish on tile broiler

grid in tile b_'oiler pan,

[] Follow suggested shelf positions in tile

Broiling Guide,

/f put range/s connectedto208 volts,raresteaks maybe broiledby preheatlegthe broilerand posit/on/bgthe ovenshelfonepositionh/_?her.

LJse LO Broil to cook fl)ods such as poulh 3 or thick cuts of meat thoroughl)without

o_ e>b,'owning them.

[] Touch tile BRO/!.H//LOpad once fi>r

HI Broil.

[] Touch tile START/ONpad.

[] _hen broiling is finished, touch tile

CLEAR/OFF pad.

To change, to 1,0 Broil, touch tile

BROIL HI/tO pad again.

Usingtheoven.

Bruiting Guide

The size, weight, thickness, starting temperature

and VOilE l)reference of

doneness will atii_ct

broiling times. This guide is based on meats at

refligerator teml_erature.

± The {LX D@aHm#nl o]Ag'rh:uRtm,

sa?s "lCa_,h_,4is popzt&_; hueyou shouh/ h_low thal coofli_Nil lomd3'

140°1,?n,,a_s wtne fi)od poiso_i_N

I)l_(l_t_S_71g llkay SlO _!iT)#. " (,_OZO? t_2

S(@ Food Book. }5)u_Kitt:hen (_ui(t_'.

U,Sl)A lb'v. June 19_5.)

Theoven has 5shelf positions.

Food GroundBeef

Beef Steaks

Raret Medium

Well Done

Raret Mediuro

Well Done

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

FishFillets

Sahnon

Steaks Fillets

HamSlices

(precooked)

Pork Chops

Well Done

LambCbops

Mediuro

Well Done

Mediuro

Well Done

_Seeillustration for description of shelf positions.

or Thickness

1 lb. (4patties) I/zto Y4"thick

4 Ibs.(16patties)

3/4to 1"thick 1to 1I/zIbs.

1 7z"thick 2t027L Ibs.

1whole cut up 2to 27z Ibs.,

split lengthwise Breast

2to 4 slices 2(split)

1 lb. (¼to 7z" thick)

2(1" thick) 2(Tzto Y4"thick)

7L"thick 1" thick

2(Tz"thick) 2(I" thick)about 1lb.

2(1" thick)about10 to 12 oz.

2(17z"thick)about 1 lb.

Position Time(rain.)

Quantityand/

Shelf* FirstSide

c lO

E D

C C

D B

D E

D D

C C

D D

6 8

10 15

20 25

3-4

18_0

10 10

6 8

10 15

Second Side

Time (rain.)

710

4 6

710

10 12

20 25

Donot

tunl

oveE

6 8

10 15

4 9

Commeots

Spaceevenly.

Steakslessthan_4" thick aredifficult

tocookrare. Slashfat.

Brusheachsidewith meltedbutter.

Broil skin-side-down first.

Spaceevenly.Place Englishmuffins cut- side-upandbrush

with butter ifdesired. Cutthroughback of

shell. Spreadopen. Brushwith melted

butter beforebroiling andafter half of

broilingtime. Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.Do not turn skinsidedown.

Slashfat.

Usingthe clock andtimer.(onso e ode/sl ge.com

Not all features are on all models.

ToSet the Clock

Make sure the clock/s set reme correct time of da_¢

The clock must be set to tile correct time ot dm fin" tire autonmfic oven timing

flmctions to work properly: Tire time of day

cannot be chan_ed dm_in_ a timed baking or seltMeanin_ cycle.

[] Totwh the CLOCK pad twice.

] Touch the + or - pads,

/f tire + or - pads are not touched within one minute atter you touch tire CLOCK pad,

the display reverts to tire original setting. /f this happens, touch tire CLOCKpad and

reenter tire time of din:

ToTurnOffthe Clock Display

If you have several clocks in ",'our kitchen,

you may wish to mrn off the time of day

clock display on u>m" range. [] Touch the CLOCKpadonce to turI]

off the time of day display: _Mthough

you will not be able to see it, the clock maintains the correct time of day.

[] Touch the START/ONpad until the

time of day shows in the displa); This entex_ the time and stnrts the clock,

Tocheckthet/_neof daywhenthedisplayis

showingotherinformation,s/_nplytouchthe

CLOCKpa_ Thet/meofdayshowsuntilanother

pad/stouched

[] Touch the CLOCKpad again to recall

the clock display:

Thetimer is a minute timer only. TheCLEAR/OFFpad does not affect

flTetime_

To Set the Timer

Thet/Ynerdoes not control ovenoperations. Themax/Ynumsetting onthe timer/s 9hours

and59 minutes.

[_ Touch the KITCHENTIMERON/OFFor

TIMERON/OFFpad.

[] Touch the ÷or-pads until the

}lI]]O/lI]t of [il]]e lOll _V}II]E shows iI]

the display: The maximmn time that can be entered in minutes is 59.

Times more than 59 minutes should be changed to h(>m_ and minutes.

If youmakeamistake,touchtheKITCHENTIMER

ON/OFFor TIMERON/OFFpadandbeg/))again,

[] Touch the START/ONpad. The time

will start counting down, although

the display does not change tmtil one

minute has passed.

[] X_q_en the timer reaches :00, the

control will beep 3 times fi>lh>wed b", one beep e\'et T 6 seconds tmti] the

KITCHEN TIMER ON/OFF or TIMER ON/OFFpad is touched.

w m

m h

Usingthe clock andtimer, somemode/sl

Not all features are on all models.

To Reset the Timer

0£

If tile display is still showing tile time remaining, you may change it 1)ytouching

the KITCHEN TIMER ON/OFFor TIMER

ON/OFFpad, then touch the + or-pads

until tile time you want appears in tile displa,v.

ToCancel the Timer

Touch tile KITCHEN TIMER ON/OFF or TIMER ON/OFFpad twice.

End of Cycle Tones(onsomemode/s)

Clear tile tones by pressing tile pad of tile

J[ilnction Veil _lI'e rising.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by touching the KITCHEN TIMERON/OFF or

TIMER ON/OFFp'ad and then touching the

÷ or --pads to enter tile new tiIlle veil W}lIlt.

Power Outage

If a flashlhgtitheis in thedisplay,youhave experiencedapowerfailure,flesettheclod<

To reset tile clock, touch tile CLOCKp'ad twice. Enter tile correct time of day by

touching tile + or -pads. Touch tile START/ON p'a d.

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