Hotpoint RB798WC3WW, RB798WC2WW, RB798BC3BB, RB798BC2BB, RB797WC1WW Owner’s Manual

...

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Safety h_orrnation

Anti-Tip Device ............ 2

Oven ..................... 4

Safety Precautions ....... 3, 4

Self Cleaning Oven ........ 5

Surface Units ........... 5, 6

Operating Instructions

A(!just the Oven

Thermostat .............. 19

CircuWave TM .............. 15

Clock and Timer .......... 16

Oven ................. 12-14

Oven Controls ......... 10, 11

Sabbath Feature ............. 18

Selecting Types of Cookware . .9

Self'Cleaning ............. 20

Surface Units ........... 7, 8

Timed Baking & Roasting .. 17

Care and Cleaning... 20-27

Glass Cooktop ......... 26, 27

Self'Cleaning Oven ........ 20

Installation Instructions

Anti-Tip Device ........... 34

Before You Begin ......... 28

Electrical Connection . .30-33

Leveling ................. 34

Prepare the Opening ...29, 30

TJvubleshootil N Tips.. 35-39

Consumer Support

Consumer

Support .......... Back Cover

Product Registration ... 41,42

Warrant}, ................ 43

Coil 7"@ and

Radiant Top

Modds

Writethemodelandserial numbershere: Model # Serial #

You can find them on a label, behind

the open oven door, on the flont th(e.

183D6379P010 49-88003 04-01JR

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

,P,WARNINGANTI-TIPDEVICE

All rangescan tip and injury couldresult.

Toprevent accidental tipping of the range, attach it to the wa# by installing the Anti--tip device supplied.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip device should engage and prevent

the range from tipping over.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to

warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives

off a very smafl amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by

venting with an open window or using a ventilation

fan or hood.

If you pull dm range out from tile wall for any reason, make sine dm device is properly

engaged when you push file range back against the wall. Ifit is not, there is a possible risk of the

range tipping over ml(1 causing inju U if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device infb,mation in this manual. Failure to take this precaution

could result in tipping of the range and injuU.

IMPORTANT"Thehealthofsomebirds

is extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven.

Move birds to another well-ventilated room.

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be foflowed, including the following:

iJ_i:_Use this appliance only fi)r its inmnded

purpose as described in this Oxmer's Manual.

Y_;Be sure your appliance is properly installed

and g¢_mnded by a qualified technidan in acco_,lance with the provided installation

instructions.

_ Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other

se,_'icing should be ,eter,ed m a qualified technician.

iJ_i:;Befbre pe_fbmfing any sets'ice, disconnect

the range power supply at the household distribution panel by removing the fllse or

switching off the cirodt breaker.

iJ_i:;Do not leave children alone-children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

iJ_i:;Do not allow anyone to climb, stand or hang

on the door, storage (kawer, or cooku)p. They could damage the range and even tip

it over, causing severe personal in,juU.

_; Do not sto[> flamrnable materials in an oven

or near the cooktop.

!;_CAUTION:Itemsof interest to children

should not 1)esto*ed in cabinets above a

range or on the backsplash of a range-

children climbing on the range to reach

items could be seriously injured.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to atleast aniNTERNALtemperatureof 160°Eandpou/tryto at leastan

iNTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtects againstfoodbomeillness.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

iJ_i:_Never wear loose-fitting or hanging g_uments iJ_i:_

while using the appliance. Be careful when reaching for items stored over the range.

Flammable material could be ignited if brought in contact with hot stnihce units

or heating elemenLs and may cause severe bums.

Use only (h-v pot holders-moist or damp pot holders on hot smiaces may result in burns

from steam. Do not let pot holders touch hot

smlace uniLs or heating elements. Do not use a towel or other bulky doff1.

_; For your safety, never use your appliance

for wamdng or heating the morn.

_; Do not let cooldng g_ease or other flammable

materials accumulate in or near the range.

_; Do not use water on g_ease fires. Never pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a stntace unit by covering the pan completely with a well-

fitting lid, cookie sheet or flat u W. Use a multi-purpose d U chemical or foam-type

fire exting_|isher. Flaming g_xmseoutside a pan can be put

out by covering it with baking soda or, if available, by using a multi-purpose d U

chemical or fimm-t}_)e fire exfingldsher.

Flame in the oven can be smothered

completely by closing the oven door and ulrning the ox>n off or by using a nmlti-

purpose d U chemical or fbam-t)l)e fire

exting_|isher.

Do not touch dm smihce units, dm heating elements or the interior smiace ofthe oven.

These smiaces may be hot enough m btlrn even though they are dad< in color. During

and after use, do not touch, or let dothing

or other flammable materials contact, the

smiace units, areas neaH)y the su_iace unil_s

or any interior arx_aof the oven; allow

sufficient time for cooling first. Potentially hot smihces include the cooktop,

areas facing the cooktop, oven vent opening, smiaces near the opening, crevices around

the oven door and metal trim parts above the door.

REMEMBER:The inside smihce of the oven

may be hot when dm door is opened.

Do not store or use combustible materials, gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

Keep die hood and g_ease filters clean to maintain good venting and to avoid

grease fires.

OVEN

_; Stand away from the range when opening the

oven door. Hot air or steam which escapes

can cause burns u) hands, face and/or eyes.

_; Do not lmat unopened food containers.

Pressure could build up mid dm container could burst, causing an it!juU.

_i_Keep the oven vent unobstructed. !i;:_Keep the oven flee from g_ase buildup. @ Place the oven shelf in the desired position

while the oven is cool. If shelves must be

handled when hot, do not let pot holder contact the heating elements.

Pulling.out the shelf to the stop-lock isa convemence in lifting heaxT foods. It is also

a precaution against burns tiom touching hot surfaces of the (Mot or oven walls.

i_i:;gqaen using cooking or masdng bags in the

oven, follow the manuthcu|rer's directions.

i_hi:;Do not use tim oven to dU newspapers.

If overheated, flmy can catch on fire.

_; Do not use dm oven fi)r a storage area.

Items sto,ed in an oven can ignite.

i_i:;Do not leave paper products, cooking

utensils or %od in lhe oxen when not in use.

SELF-CLEANINGOVEN(onsomemodelsJ

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_; Do not dean fire door gasket. The door

gasket is essential f()r a good seal. Car,e should be taken not to rob, damage or

move the gasket.

iJ_i:_Clean only parts listed in this Owner's

Manual.

_;lk_f()r,esell:cleaning the oven, remove the

broiler pml, gTid and other cookwar,e.

iJ_i:_l',e sure to wipe up excess spillage befi)r,e

starting file selt:demling operation.

_ Iffile self:cleaning mode malflmctions,

turn tim oven off and disconnect tim power

iJ_i:_Do not use oven cleaners on sell:clean

nrodels. No conmrercial (wen cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue fionr oven cleaners will

danrage the inside of the oven when the sell:clean cycle is used.

supply. Have it serviced by a qualified technician.

SURFACEUNITS-ALLMODELS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also

improve efficiency.

iiii:Never leave tim sudace units unattended at

high heat settings, l_filovers cause smoking and g_,easyspillovers that may catcll on fire.

_; Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable f()r cooktop sets'ice; others m W

break because of the sudden clmnge in temperamr,e.

iJ_i:;To minimize the possibility of burns,

ignition of flammable materials and spillage, the handle ofa container should be turned

towar_l tim (:enter of tim rang,e without extending over neafl)y sudhce units.

iJ_i:;Always turn the snrla(:e units oft bef()re

removing (:ookware.

_; When preparing flaming foods under tim

vent hood, mm tim fan on,

iiii:Keep an eye on foods being flied at high or

medium high heat settings.

_; Foods f()r fiTing should be as d U as possible.

Frost on fi_)zen toods or moismr,e on fresh foods can cause hot fat to bubble up and over

tim sides of the pan.

iJ_i:;Use little fat fi)r effective shallow or deep fat

flying. Filling the pan too fifll of fat can cause

spillovers when food is added.

_; Ira combination of oils or fats will be used in

flying, stir together befbr,e heating, or as fats melt slowly.

_; Always heat fat slowly, and watch as it heats.

iJ_i:;Use adeep fat tlmrmometer whenever

possible to prevent overheating fat beyond the smoking point.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

WARNING!

RADIANTSURFACEUNITS_onsomemodefsI

Use care when touching the cooktop. Theglass surface of the cooktop will retain heat afterthe controls

have been turned off.

_ Avoid scratching die glass cooktop. The

cooktop can be scratched with items such as sharp instruments, rings or other jewel U and riveLson clothing.

iJhi:;Do not operate tile radiant smiace units if

the glass isbroken. Spillovers or cleaning solution may penetrate a broken cooku)p

and create a risk of electrical shock. Contact a qualified teclmician immediamly should

tour glass cookmp become broken. Never use tile glass cooktop stniace as a

cutting board.

Do not place or store items that can melt or catch fire on tile glass cooktop, even when it is not being used.

_; l',e careful when placing spoons or odmr

stining utensils on glass cooktop smihce when it is in use. They may become hot and

could cause burns.

_; (]lean tile cooktop with caution. Ira wet

sponge or cloth is used m wipe spills on a hot smtace unit, be careful to avoid steam burns.

Some cleaners can produce noxious fumes if applied u) a hot smiace.

NOTE:We recommend that you avoid wiping any surface unit areas until they have cooled

and the indicator light has gone off. Sugar spills are tile exception to this. Please see

Cleaning the glass cooktop section.

V_mn dm cooktop is cool, use only dm recommended cleaning cream to clean the

cooktop.

To avoid possible damage to tile cooking

smihce, do not apply cleaning cream u) tile

glass smiace when it is hot.

!;_After cleaning, use a (h T clodl or paper towel

U_remove all cleaning cream residue.

_:_Read and follow all instructions and warnings

on the cleaning cream labels.

A WARNING?

COILSURFACEUNITS_o__om_mod_/_I

iJhi:;(;lean tile cooktop wifll caution. Ira

wet sponge is used to wipe spills on a hot

cooktop, be careful to avoid steam burns.

To avoid die possibility of a burn or electric

shock, always be certain that tile controls ff)r all smtace units are at tile OFFposition and

all coils are cool before attempting m lift or

remove a unit. Do not immerse or soak tile removable

stniace units. Do not put them in a

dishwasher.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Be sure tile drip pans and tile vent duct me not cover>d and are in place. Their absence

(luring cooking could damage range parts

and wiring.

Do not use aluminum foil to line dm drip

pmls or an_-ber_ in tile oven except as

described in this manual. Misuse could result in a shock, fire hazard or damage

to tile range.

USing the surface units. .CEAppliancos.co,n

Throughout this manual, features and appearance may vary from your model.

How to Set

Be sure you turn the control knob to OFF when you finish cooking.

SURFACE

UNIT

Push tile knob in _md mrn in either direction to the setting you wnnt.

REAR

OFF

HOT

SURFACE

FRONT

OFF

At bod_ OFF_md H/tile conuol clicks into

position. You m_y he_ slight clicking sounds during (ooking, indi(ating the

(OlltrO1 is keeping tile power le-_el you set.

IndicatorLights(onrad&nt g/ass modelson/y)

A HOT SURFACEindicator light x_411glow when _my

r_(li_mt element is turned on, _md will remnin on until tile sin%ice is (ool enough to tout h.

A SURFACEUNITon indic_mw light-,,,ill glow when _my

sl]_3_it(e unit is otl.

NOTE:TheSURFACEUNITonindicator//_?htmayg/owbetween

thesurfacecontro/sett/bgsof tO andOFF,butthereisnopower tothesurfaceunits.

Usingthe radiant surfaceunits.(onsomemodefsl

About the radiant surface units...

Never cook directly on the glass. Always use cookware.

Always place the pan in thecenter of the surface unit youare cooking on.

The radiant cooktop features heating units beneath a smooth glass smthce.

NOTE:Asfl)ht odorIsnormalwhenanewcoo/d:op /susedforthefksttinTe./t/scausedby theheating ofnewpartsandinsulatingmaterialsandwill disappearinashorttinTe.

The surtitce unit _dll O_cle on and off to maintain your selected (onuol setdng.

It is saR_t() place hot cookware fiom tl_e o_en or sm_hce on tl_e glass smlh( e when

the smtit(::eis(ool. Even after the smthce units _ue turned off,

the glass cooktop retains enough heat to continue cooking. To avoid over-(ooking,

remove pans fiom d_e smthce units when the tbod is cooked. Avoid plating anydfing

on tile smth( e unit until it has cooled (ompletely.

Do not sfide cookware across the cooktop because # can scratch the glass--the glass is scratch resistant, not scratch proof.

i2 Waterstains(mineral deposits)are removable

usingthe cleaningcream or full-strength white

wnegar

:i_Useof window cleanermay &ave aniridescent

film on the cooktop.Thecleaningcream will

removethis discoloration.

i2 Don't storeheavy itemsabove thecooktop. If they

droponto the cooktop,theycan causedamage.

i2 Donot usethe surfaceas a cutting board

Temperature Limiter

EveD_radiant sudilce unit has a temperature limiter.

The temperature limiter protects the glass

cooklop fiom getting too hot.

Tile temperature limiter may {Tcle the units offli)r a time if:

>: Thepan boilsdry

:i_ Thepan bottomis not f/a£ >: Thepan isoff center i2 Thereisno panon theunit.

Selecting types of cookware.

The following information will help you choose cool<ware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavywe/_?htrecommended

Good conductMty. Aluminum residues sometimes appear as scratches on tl_e

cooktop, but (an be rem_wed ifcleaned immediately. Because of its low mehing

poinL thin-weigh! aluminum should not be used.

Copper Bottom:

recommended

Copper may leave resi&ms whith can appear as st ratches. The resi&les can be

rein(wed, as long as die tooktop is cleaned immediately. However, do not let these pols

boil &T. Overheated metal tan bond to glass cooktops. An overheated copper

bottom pot _dll leave a resi&m that _4ll permanendy slain the ( ooktop ifnol

rem_wed immediat ely.

Glass-ceramic:

usable,butnotrecommended

Poor performance. May scratch the stab:ace.

Stoneware:

usable,but not recommended

Poor pefforman( e. May s(rat( h die smi:a( e.

Home Canning Tips:

Be st]re the (anner is (emered over dm

sl]F{_tce unik

Make sure [lie (anner is fla[ on [lie boHom.

Use recipes and proce&lres fiom

reputable sour( es. These me available tiom mam_immrers such as Ball: and

Kerr: and the Depamnent of Ag_it:ulmre Extension Service.

To prevent burns flom sleam or heal use

( alllion when tanning.

Porcelain EnamelCovered Cast Iron:

recommended

As long as lhe cookwme is c(}vered

completely xdth porcelain enmnel, this (ookware is recommended. Creation is

re( ommended ior (astriron (ookware that is not completely (:_wered _dth smooth

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

port elain enamel, as it mW scrat( h the glass-ceramit t ooktop.

The foflowing information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware tips

Notever I inch

Use me(fium- or heax_weight cookwme.

Aluminum cookwme conducts heat t_}ster

than other metals. Cast-iron and coated cast-iron cookwzue are slow to absorb heat,

but generally cook evenly at h)w to medium heat settings. Smel pans m W cook unevenly

if not combined xdth other metals.

For best (:{}{}kingresults, pans shouM be fiat on tile bottoln. Match tile size of tim

sau( epan to tile size oftile surf_tce unit.

The pan should not extend over tlle edge

of the sudilce unit more than 1inch.

Wok Cooking

Use only flat-bottomed woks.

Werecommendthatyouuseonlyafiat-bottomed wok.Theyareavailableat yourlocalretailstore.

Do not use woks that have support rings. Use of tllese types ofwoks, _dth or _dthout

the ring in place, can be dangerous.

Pladng the ring over the sudilce unit will cause a buiMup of heat that xdll damage

the porcelain cooktop. Do not tU to use

such woks _dtllout the ring. You could be

seriously burned if the w{)ktips over.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model

Clockand TimerFeatures

)

COOKTIME ON/OFFPad

Press this pad and then press the HOUR and M/N. pads to set the mnount of dine

you want your fix)d to (ook. The ()yenxdll shut

offwhen the Cook Time has nm out.

TIMER ON/OFFPad

Press this pad to sele(t the timer feature.

AUTOMATIC OVENLight

This lights anytime the oven has been

programmed.

HOURand MIN. Pads

Use to set the time ibr the timer, (ook time, start dine and ( lo(k.

Display

Shows the time of(lay and the time set for the timer, cook time or start time.

CLOCKPad

Press this pad befi)re setting the (lo( k.

STARTTIME ON/OFFPad

Press this pad and the HOURand M/N. pads to delay the starting of your oven up to

11 hours and 59 minutes.

SET TIME ÷/- Pads

These pads allow you to set the (lo(k and

timer.

Usingthe ovencontrols,ronsomemodels; www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

OFF

OvenControlSettings

Onsome models you may use the oven light switch to turn the lighten and off when the door is closed.

OVEN ONLight

Glows anydme tile oven is headng. The lighl will flash when dm oven amomad( ally turns off to remind you to turn dm Oven

Temperature knob Io OFF.

CLEAN Light

Glows when tl_e oven is in tlle sell:clean Q't:le. After dm sell:clean ()'tie, dm light will

flash. Unlat( h die door and turn die Oven Temperature knob to OFF.If the door will

not unlatch, wait approximately 30 minmes

and IU again.

NOTE:Donotlocktheovendoorwith thelatchdunbg cooklbg

Thelatch/susedforse/f-c/ean/bgon/gNeverforcethelatch

hand/e.Youmaydamagethecloor/ock.

PREHEATEDLight

(;lows when the oven rea(hes your sele(ted temperature.

Oven Temperature Knob

Turn this knob to the setting you want. On some models, the temperature _dll be

displwed 1oindi( ate selfing. The display

_dll change back to dine atier a tow seconds.

& some nTo&ls, the ovenwill automaticallyshut off after

12hours. Onmodelswith touchpadclock controls thisfeature may

be deactivatedto allow theoven to beleft on for morethan

12hours.

TodeactivateorreactivatetheAutomaticOven

Shut-Oil,pressandho/clboththeMIN +/- paclsforabout

4 seconds.

Usingthe oven.

OvenTemperatureKnob (onsomemodels)

Turn this knob to the setting you want.

The oven _ycling light glows until tile

)yen reaches y_nn selected temperature,

then goes off and on with tile oven element (s) during cooking.

Before youbegin...

C_ ®"

Theoven has 6 shelf positions.

Toavoldposslble burns,place the shelvesIb the

desiredposifion beforeyou turn the ovenon.

The shelves have stop-locks, so that when

placed correctly on the supports, they will stop betore coming completely out, and

will not flit.

When plating and rem(Mng cookwme, pull the shelf out m the bump on the

shelf support.

How to Set the Oven for Baking or Roasting

[] Turn tile Oven Temperature knob to

the temperature y{)u desire.

[] Checkloodli)r doneness at the

mininmm time shown in the recipe. Cook longer if necessmy.

[] Turn the Oven Temperature knob to

OFFwhen cooking is complete.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) C Angelfoodcake,bundtor poundcakes Bor C Biscuits,muffins,brownies,cookies, Bor C

cupcakes,layercakes,pies Casseroles BorC

Turkey RorA Roasting R,A orB

Toremovea shelf,pull it toward you, tilt tile

fiont end up and pull it out.

Toreplace, place the end of the shelf (stop- locks) on the support, flit up the fiont and

push the shelf in.

Preheating and PanPlacement

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ii i i !

Preheat tile oven if the recipe calls fi)r it.

To preheat, set dm oven at the correct

temperature. Preheating is necessmy tbr good results when baking cakes, cookies,

past*)' and breads.

Forovenswithoutapreheat/h&cator//_Thtortone, preheat10minutes.

Aluminum Foil

Do not use ahmfinuIn fi)il to catch spillovers when using tile ( ircuWave tim.

Tile fi)il _dll be sucked towmd tile

convection filn. Also, covering an entire shelfxxdth alulninuln fi)ilxdll distufl) tile

heat (:irculation and resuh in poor baking.

How to Set the Ovenfor Broiling

[] Pla(e tile fi)od on tim broiler grid in

tile broiler pan.

Baldng results will be better if baking pans are (entered ii1the ovei1as ITtlllcbas

possible. Pans should not u)uch each other or tile walls of the oven. If you need to use

mo shelves, stagger die pans so one is not direcdy above tile other, and leave

approximately 1V,_,"tiom tile flom of tile pan to tile flont of tile shel£

You can use ah]minum fi)il to line tile

broiler pan and broiler grid. However,

you inust inold tile fi)il tightly to tile grid

and cut slits in itjust like the grid.

Leavethedoor opento thebroil stop position. Thedoor stays open by itself, yet theproper temperature is

maintaflTedintheoven.

[] Follox_ suggest ed shelf posidons in

tile Broilingguide.

[] Turn tile Oven Temperature knob t()

BROIL.

NOTE."Toreducesmokingdonotusethe C/rcuWavefandunngbroiling.

Usingtheoven.

Broiling Guide

The size, weight, thickness,

starting temperature,

and your preferen(e of

doneness _dll affect

broiling times. This guide is based on meats at

refligerat or temperamre.

q Th( U.S. Depadmenl o/'Agricultun,

says '!Rare be_fispo]mlm, bulyo_ sho_dd h,ow that cooking it to o_dy

140°I( meam some/bed poi,_mmL< m;ganisms may sun@e. "L%urc_:

Sa!H"ood Boeli. }'bur AYtchenGuide.

Food GroundBeef

Beef Steaks

Raret Medium WellDone

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

FishFillets

Salmon

Steaks Fillets

HamSlices

")recooked)

Pork Chops

WellDone

LambChops

Medium WellDone

Quantityand/ or Thickness

1 lb. (4patties) I/zto s/4"thick

4 Ibs.(12patties)

3/4to 1"thick 1to 1I/LIbs.

1 I//' thick 2to 2 I/LIbs.

1 whole cut up 2 to 2 Y_Ibs.,

split lengthwise Breast

2to 4 slices 2{split)

1 lb. (¼to i//, thick)

2(1" thick) 2(½ to _4"thick}

i/j thick 1" thick

2(1//,thick) 2 (1" thick} about 1lb.

2(1" thick)about 10 to 12 oz.

2(1½" thick)about 1 lb.

Shelf First Side

Position Time(rain.)

C 13

E D D

C C D

D E

D D

C C

D D

6 8

10 15

20 25

3-4

18_0

10 10

6 8

10 15

Second Side

Time (rain.)

4 6 8

10 12

20 25

Donot

tunl

oveE

6 8

10 15

4 9

Comments

Spaceevenly.

Steakslessthan¾" thick aredifficult

tocookrare. Slashfat.

Brusheachsidewith meltedbutter.

Broil skin-side-down first.

Spaceevenly.Place Englishmuffins cut- side-upandbrush

with butter if desired. Cutthroughback of

sheik Spreadopen. Brushwith melted

butter beforebroiling andafter halfof

broilingtime. Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.Do not turn skinsidedown.

Slashfat.

Slash fat.

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