Hotpoint RB758DP1WW, RB758DP1BB, JSP47BF5BB, RB758DP1CC Owner’s Manual

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(I,)

GEAppliancescom

Safety Information ........... 2-6

Operating Instructions

Adjust the Oven

Thermostat ......................... 21

Clock and Timer ................. 15, 16

Oven ............................ 12-14

Oven Controls ................... 10, 11

Sabbath Feature ................ 19, 20

Selecting Types of Cookwore ........ 9

Self-Cleaning .................... 24, 25

Special Features .................... 18

Surface Units ...................... 7,8

Timed Baking and Roosting ........ 17

Worming Drawer ............... 22, 23

Care and Cleaning ......... 26-33

Gloss Cooktop .................. 32, 33

Troubleshooting Tips ...... 34-37

Coil Top and

Radiant Top Models

Standard Self-Clean

Clean Models Models

JBS03 JB600 JBS07 JBP15

JBS15 JBP22 JBS27 JBP27

JBS56 JBP60 RB525 JBP61

RB526 RB740 RB536 RB757

RB540 RB758

RB787 RB790 RB800

Accessories ...................... 38

Consumer Support

Consumer Support ........ Back Cover

Warranty .......................... 39

Write the model and serial

numbers here: Model # Serial #

You can find them on a label, behind the storage drawer or warming drawer on the oven frame.

183D6379P057 49-88042 OI-09JR

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IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

A WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

Tocheck if the bracket is installed and engaged properly, remove

• All ranges can tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following the instructions supplied

with the bracket.

the storage drawer or kick panel and look underneath the range to seethat the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

For flee-standing or slide-in ranges, never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada,

call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (in Canada, GEAppliances.ca).

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IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances.

The fiberglass insulation in self-dean ovens gives afro very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended purpose

as described inthis Owner's Manual.

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Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the provided installation

instructions.

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Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual. All other servicing should be referred to a qualified

technician.

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Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fuse or switching off the circuit breaker.

Do not leave children aloneichildren should not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

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Do not allow anyone to climb, stand or hang on the door, storage drawer, warming drawer,

or cooktop. They could damage the range and even tip it over, causing severe personal injury.

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Do not store flammable materials in an oven or near the cooktop.

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CAUTION:Items of interest

to children should not be stored in cabinets

above a range or on the backsplash of a rangeichildren climbing on the range

to reach items could be seriously injured.

GEAppliances.com

COOK MEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 160°F and poultry to at least an INTERNALtemperature of l 80°E Cooking to these temperatures usually protects against

foodbome illness.

WARNING!

SAFETYPRECAUTIONS

Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored over the range. Flammable material could be ignited if brought

in contact with hot surface units or heating elements and may cause severe burns.

Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns

from steam. Do not let pot holders touch hot

surface units or heating elements. Do not use a towel or other bulky cloth.

For your safety, never use your appliance for

warming or heating the room.

Do not let cooking grease or other flammable materials accumulate inor near the range.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting

lid, cookie sheet or flat tray. Use a multi- purpose dry chemical or foam-type fire

extinguisher. Flaming grease outside a pan can be put out

by covering it with baking soda or, if available, by using a multi-purpose dry chemical or

foam-type fire extinguisher.

Flame in the oven or warming drawer can be smothered completely by closing the door and turning the oven off or by using a multi-

purpose dry chemical or foam-type fire extinguisher.

Do not touch the surface units, the heating

elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and

after use, do not touch, or let clothing or other flammable materials contact, the surface

units, areas nearby the surface units or any interior area of the oven; allow sufficient time

for cooling first.

Potentially hot surfaces include the cooktop,

areasfacing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above

the door. REMEMBER: The inside surface of the oven

may be hot when the door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

Keep the hood and grease filters clean

to maintain good venting and to avoid grease fires.

Never block the vents (air openings) of the

range. They provide the air inlet and outlet that are necessary for the range to operate

properly with correct combustion. Air openings are located at the rear of the cooktop, at the

top and bottom of the oven door, and at the bottom of the range under the warming

drawer or storage drawer.

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IMPORTANTSAFETYINFORMATION.

.....L?I?2i!i

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READALL INSTRUCTIONSBEFOREUSING.

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes

can cause burns to hands, face and/or eyes.

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Do not heat unopened food containers. Pressure could build up and the container

could burst, causing an injury.

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Keep the oven vent unobstructed.

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Keep the oven free from grease buildup.

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Place the oven rack in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder contact the heating elements.

SELF-CLEANING OVEN ionsomemode/sl

Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

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When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

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Do not use the oven to dry newspapers. If overheated, they can catch on fire.

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Do not use the oven for a storage area. Items stored in an oven can ignite.

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Do not leave paper products, cooking utensils or food in the oven when not in use.

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Do not clean the door gasket. The door gasket isessential for a good seal. Care should be

taken not to rub, damage or move the gasket. Clean only parts listed in this Owner's Manual.

Do not use oven cleaners on self-clean models. No commercial oven cleaner or oven

liner protective coating of any kind should be used in or around any part of the oven.

Residue from oven cleaners will damage the inside of the oven when the self-clean cycle

is used.

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Before self-cleaning the oven, remove any

broiler pan, grid and other cookware.

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Be sure to wipe up excess spillage before

starting the self-cleaning operation.

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If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

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Take the racks out of the oven before you begin the self-clean cycle or they

may discolor.

WARMING DRAWER (onsome models)

GEAppliances.com

The purpose of the warming drawer is to hold

hot cooked foods at serving temperature.

Always start with hot food; cold food cannot

be heated or cooked in the warming drawer. Do not use the warming drawer to dry

newspapers. If overheated, they can catch

on fire.

Do not leave paper products, cooking utensils

or food in the warming drawer when not

in use. Never leave jars or cans of fat drippings in

or near your warming drawer. Always keep wooden and plastic utensils and

canned food a safe distance away from your warming drawer.

Do not warm food in the warming drawer

for more than two hours.

SURFACEUNITS--ALL MODELS

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Do not touch the heating element or the interior surface of the warming drawer.

These surfaces may be hot enough to burn. REMEMBER:The inside surface of the

warming drawer may be hot when the

drawer is opened.

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Use care when opening the drawer. Open

the drawer a crack and let hot air or steam escape before removing or replacing food. Hot

air or steam which escapes con cause burns to hands, face and/or eyes.

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Do not use aluminum foil to line the drawer. Foil isan excellent heat insulator and will

trap heat beneath it. This will upset the performance of the drawer and it could

damage the interior finish.

Use proper pan sizeJselect cookware having fiat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Never leave the surface units unattended at high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire. Only certain types of glass, gloss/ceramic,

earthenware or other glazed containers are suitable for cooktop service; others may break

because of the sudden change in

temperature. To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a container should be turned toward the

center of the range without extending over

nearby surface units.

Always turn the surface units off before

removing cookware. Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

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Keep an eye on foods being fried at high or

medium high heat settings.

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Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over the sides of the pan.

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Use little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause spillovers when food is added.

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If a combination of oils or fats will be used in

frying, stir together before heating, or as fats melt slowly.

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Always heat fat slowly, and watch as it heats.

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Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

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IMPORTANTSAFETYINFORMATION.

.....L?i?2i!i

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READALL INSTRUCTIONSBEFOREUSING.

A WARNING!

models)

_ RADIANT SURFACEUNITS ionsome

Use core when touching the cooktop. The gloss surface hove been turned off.

Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

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Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

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Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate o broken cooktop and create o risk of electrical shock. Contact o qualified

technician immediately should your glass

cooktop become broken.

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Never use the glass cooktop surface as o cutting board.

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Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface

when it is in use. They may become hot and

could cause burns.

of the cooktopwill retain heat after the controls

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot

surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if

applied to o hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills ore the exception to this. Please see Cleaning the gloss cooktop section.

When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.

To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

Read and follow all instructions and warnings

on the cleaning cream labels.

Do not lift the cooktop. Lifting the cooktop can

lead to damage and improper operation of the range.

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A WARNING!

COIL SURFACEUNITS ionsomemode_sl

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Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot

cooktop, be careful to avoid steam burns.

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To avoid the possibility of a burn or electric

shock, always be certain that the controls for all surface units are at the Off position and

all coils are cool before attempting to lift or remove a unit.

iiiil}iiiiiDo not immerse or soak the removable

surface units. Do not put them in a dishwasher.

iiiil}iiiiiBe sure the drip pans and the vent duct ore

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

not covered and are in place. Their absence during cooking could damage range parts and wiring.

Do not use aluminum foil to line the drip pans or anywhere in the oven except as described

in this manual. Misuse could result in o shock,

fire hazard or damage to the range.

Usingthe surface units. OEApUionces.com

Throughout this manual, features and appearance may vary from your model.

off

Lo HJ

Besureyou turnthe controlknob

to Offwhen youfinish cooking.

How to Set

Pushthe knob in and turn in either direction to the setting you want.

At both Off and Hi the control clicks

into position.You may hear slight clicking sounds during cooking,indicating the control

iskeepingthe power level you set.

Indicotor Lights (onradiant glass modelsonly)

A HOTSURFACEor HOTCOOl{TOP (depending on model) indicator light will glow

when anu radiant element is turned on and will remain on until the surface iscool

enough to touch. ASURFACEUNITonor BURNERON

(depending on model) indicator light will glow when anu surface unit ison.

NOTE:TheSURFACEUNITor BURNERON indicator light may glow between thesurface

control settings of Lo and OFF,but thereis no power to thesurface units.

Using the radiant surface units, ransome=ode/sJ

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Nevercookdirectly onthe glass. Alwaysusecookware.

Alwaysplacethe panin thecenterof thesurfaceunityouarecookingon.

About the radiant surface units...

The radiant cooktop features heating units

beneath a smooth glasssurface.

NOTE:A slight odor isnormal when a new cooktop isusedfor the firsttime. It is caused bg the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cgcle on and offto

maintain gour selected control setting. It is safeto place hot cookware from the oven

or surface on the glass surface when the surface iscool.

Evenafter the surface units are turned off, the glass cooktop retains enough heat to

continue cooking. To avoid over-cooking, remove pans from the surface units when

the food is cooked.Avoidplacing angthing on the surface unit until it hascooled

completelg.

Do not slide cookware across the cooktop because it con scratch the gloss--the gloss is scratch resistant, not scratch proof.

Water stains (mineral deposits)ore removable using the cleaning cream or full-strength white vinegar.

Useof window cleanermag leaveon iridescentfilm on the cooktop. Thecleaning

cream will remove this discoloration. Don't storeheavy itemsabovethe cooktop.

If theg drop onto the cooktop,theg con cause damage.

Do not use the surface as a cutting board.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

Thetemperature limiter protects the glass

cooktop from getting too hot.

Thetemperature limiter mag cgcle the units off for a time if:

Thepan boilsdry.

Thepan bottom is not flat.

Thepan isoff center.

Thereis no pan on the unit.

Selecting types of cookware. 6EAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Checkpansfor flat bottomsby using astraight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the

cooktop, but can be removed if cleaned immediately. Becauseof its low melting

point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper mag leave residueswhich can appear as scratches.Theresiduescan be

removed,as long as the cooktop iscleaned immediately. However,do not letthese pots

boil dry. Overheated metal can bond to glass cooktops.An overheated copper bottom pot

will leavea residue that will permanentlg stain the cooktop if not removed

immediatelg.

Glass-ceramic:

usable,but not recommended

Poorperformance. Hag scratch the surface.

Stoneware:

usable,but not recommended

Poorperformance. Hag scratch the surface.

Home Canning Tips:

Besurethe canner is centered overthe surface unit.

Make sure the canner isflat on the bottom. Userecipes and proceduresfrom

reputable sources.These are available

from manufacturers such as Ball®and

Kerr®and the Department ofAgriculture ExtensionService.

Toprevent burns from steam or heat, use

caution when canning.

Porcelain Enamel Covered Cast Iron:

recommended

Aslong as the cookware iscovered completely with porcelain enamel, this

cookware isrecommended. Caution is recommended for cast-iron cookware

Pans with rounded, curved, ridged or warped bottoms are

not recommended.

The following information will help you choose cookware which will give good performance on coil cooktops.

that isnot completelg covered with smooth porcelain enamel, as it mag scratch the

glass-ceramic cooktop.

Surface Cookware Tips

Not over1 inch

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster

than other metals. Cast-ironand coated cast-iron cookware are slowto absorb heat, but generallg cook evenly at lowto medium heat settings.Steelpans may cook unevenly

if not combined with other metals.

Forbest cooking results,pans should be

flat on the bottom. Hatch the sizeof the

saucepan to the sizeof the surface unit.

The pan should not extend overthe edge

ofthe surface unit more than I inch.

Wok Cooking

Werecommend that gou use onlg a fiat- bottomed wok. Thqj ore availableat _jour

local retailstore.

Donot usewoks that have support rings.Use

of these tgpes of woks,with or without the ring in place,can be dangerous.

Placingthe ring over the surface unit will

cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. Youcould be seriously

burned if the wok tips over.

Useonly flat-bottomedwoks. 9

Using the ovencontrols, somemodelsJ

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

TIME CONTROLS

KITCHEN

TIMER

COOKING

TIME

Oven Control, Clock and Timer Features and Settings

O AKE/TEMP RECALLPad O

Touch this pad to selectthe bakefunction.

BAKE Light

Flasheswhilein editmode-gou can change the oventemperatureat this point. Glowswhen the

ovenisin bake mode.

O START/ON Pad

Mustbe touchedto startang cookingor cleaning function.

O isplay

Showsthe time of dag,oven temperature, whether the oven isin the bake, broil or self-

cleaning mode and the times setfor the timer or automatic oven operations. The display will

show PREwhile preheating.When the oven reaches the selected temperature, the oven

control will beep and the displag will show the oven temperature.

If'F- and a number or letter" flash in the displag and the oven control signals, this indicates a function error

code.

If blourovenwas set for a timed ovenoperation and a power outage occurred,the clockand all programmed _,

functions must be reset. Thetime of dog will flash in the displagwhen there has

been a power outage. Resettheclock. If the function error codeappearsduring the self-

cleaningcgcle,check the oven door latch.Thelatch handle moblhave beenmoved, evenif onlblslight!hi,

from the latchedposition. Makesurethe latch ismoved to the right as for asit will go.

Touch the CLEAR/OFFpad. Allow the oven to cool for one hour. Put the oven back into operation. If the

function error code repeats, disconnectthe power to the range and callfor service.

KITCHENTIMERON/OFF or TIMERON/OFF pad

Touch this pad to selectthe timer feature. Then touch the + and - pads to adjust the timer.

TIMERLight

Flasheswhilein editmode-gou can change the settime atthis point.Glowswhen the timer has

beenactivated.Flashesagainwhen thetime has run out until the control isreset.

CLOCKPad

To setthe clock, pressthis pad twice and then

pressthe + and - pads. Thetime of dag will flash inthe displagwhen the oven is first

turned on.

STARTTIME ON/OFF Pad (onsome models)

Usealong with the COOKINGTIMEON/OFF or

SELFCLEANpads to set the oven to start and

stop automaticallg at a time you set.

STARTTIMELight

Flasheswhilein editmode-gou can change the start time at this point. Glowswhen the function

hasbeenactivated.

COOKINGTIMEON/OFFPad (onsomemodels)

Touch this pad and then touch the + or - pads

to set the amount oftime you want gour food to cook.Theoven will shut offwhen the cooking

time has run out.

COOKINGTIMELight

Flasheswhilein editmode-gou can change the settime atthis point.Glowswhen the function

hasbeenactivated.Flashesagainwhen thetime hasrun out until the control isreset.

AUTOMATICOVEN

GEAppliances.com

Oven Control, Clock and Timer Features and Settings

AUTOMATICOVENLight (on some models)

This lights anytime the oven has been

programmed using the COOKINGTIME or STARTTIMEfunctions.

OVENLIGHTON/OFF or "0"_Pod

Touch this pad to turn the oven light on or off.

- Pod Shorttaps to this pad will decreasethe time or

temperature by small amounts. Touch and hold the pad to decrease the time or temperature by

larger amounts.

+ Pod

Shorttaps to this pad will increasethe time or temperature by small amounts. Touch and hold

the pad to increase the time or temperature by larger amounts.

SELFCLEANPod (on some models)

Touch this pad to selectthe self-cleaning

function. Seethe Usingthe self-cleoning oven section.

CLEANLight Flasheswhilein editmode-you canchange the lengthoftime for the self-cleancycleat this

point. Glowswhen the oven is inthe self-clean cycle.Afterthe self-cleancycle,the lightwillturn

off.Unlatchthedoor.

Indicator Lights (on some pods) EPITmodelastsseveralsecondsafter the last

pad press.STARTTIMEON/OFFand COOKING TIMEON/OFFwill be the only pads lit if either of

theseoptions isselected.(Example:STARTTIME isselectedwith BAKE-the STARTTIMEpadwill

remainlit untilthe clockreachesthe programmed time,atwhich point it will turn off andthe

BAKEfrEMPRECALLpadlightwill lightup).

CLEAR/OFFPod

Touch this pad to cancel ALL ovenoperations

except the clock and timer.

O BROIL HI/LO Pod

Touch this pad to selectthe broil function.

BROILLight

Flasheswhilein editmode-you canswitch from HI to LOBROILat this point. Glowswhen the

ovenisin broilmode.

Using the oven.

Clock and Kitchen Timer tonsomemodels)

KITCHENTIMERON/OFF Pod

Touch this pad to selectthe timer feature.

CLOCKPod

Touch this pad beforesetting the clock.

Display

Showsthetime of dag and the time setfor the timer,cook time or starttime.

Appearance may vary.

(Onsomemodels--

appearancewill vary)

The ovenhas 5 rackpositions.

It also hasaspecial low rackposition(R) for extra largeitems,suchas a large turkey.

O SET+/-Pods

These pads allow gou to set the clock and timer.

Oven Temperature Knob (onsomemodels)

Turn this knob to the setting Uou want.

Theoven cycling light comes on during cooking.

(Onsomemodels--

appearancewill vary)

Before you begin...

Toavoid possibleburns,place the rocks in the desiredposition before_jouturn the ovenon.

The rackshave stop-locks, so that

when placedcorrectlg on the rack supports (Athrough E),they will stop before coming

completely out, and will not tilt. When placing and removing cookware,

pull the rack outto the bump on the rack support.

Toremove a rack, pull it toward gou,tilt

the front end up and pull it out.

Toreplace, place the end of the rack (stop-locks)onthe support, tilt up the front

and push the rack in. NOTE,Therack is not designed to slide out

at the special low rack (R)position.

The ovenhasa speciallow rack(R)

positionjust abovethe ovenbottom.

Useit when extracookingspaceis

needed,for example,whencooking

a largeturkey.Therackis notdesigned to slideout atthis position.

How to Set the Oven for Baking or Roosting Ionmodelswithoutanoventemperatureknob) [_ Touchthe BAKEpad.

F4] Checkfood for doneness at minimum

time on recipe.Cooklonger if necessary.

[_ Touch the + or - pads until the desired

temperature is displaged.

[]_] Touch the START/ONpad.

The ovenwill start automaticallg. The displag

will show PREwhile preheating. When the oven reaches the selected temperature, the

oven control will beep and the displag will show the oventemperature.

Tochange the oven temperature during BAKE cycle,touch theBAKEpad and thenthe + or -

pads toget thenew temperature.

I_ Touchthe CLEAR/OFFpad when baking

isfinished and then remove the food from the oven.

Type of Food Reck Position

Frozenpies(oncookiesheet) C

Angel food cake, B

bundtorpoundcakes

Biscuits, muffins, brownies, BorC

cookies,cupcakes,

lagercakes,pies

Casseroles B or C

Turkeg RorA

Roasting R,A or B

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