Hotpoint RB800WJ2WW, RB800WJ1WW, RB800SJ5SA, RB800SJ2SA, RB800SJ1SA Owner’s Manual

...

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Safety Information .......... 2-6

Operating ImlrucCions

Adjust the Oven

Thermostat ................... 91

(;lock and Timer . .......... 15, 16

()yen ..................... 12-14

Oven Controls ............. 10, 11

Sabbath Feature ............ 19, 90

Selecting Types of Cookware ..... 9

Self-Cleaning .............. 94, 95

Special Feauues ............... 18

Surface Units ................ 7, 8

Timed Baking and Roas6ng ..... 17

_4'anning Drawer ........... 22, 23

Care and Cleaning ........ 94-33

(;lass Cooktop ............. 39, 33

Self-Cleaning O_en ......... 94, 95

(20il 7biJ a_d

Radia_'_t T@ Modds

Standard S>_Ck_ar_

Cbar_ ModeLs ModeLs

ygso ygso7 yBs 5

.]BS27

yB, oo

ygP 5

]BP2 l

fl_P22

.lsss(

RB525

RB526 RB536 RB540

JBP60

RB7qO RB 757 RB787

RB790

RBSO0

In_lallation Instructions

Anti-Tip Device ............ 34, 40

Before You Begin ............. 34

Electrical Connections ....... 36-39

Lex>ling .................. 40, 41

Troubleshooting Tips ...... 49-46

Accessories .................. 47

Consumer Support

Consumer Support ..... Back Coxer

Product Regisuation ........ 49, 50

VVanantv .................... 51

Write the model and serial

numbershere: Model # Serial #

You can find them on a label, behind the storage drawer or warming drawer on the oven

li'aIIle.

183D6379P039 49-88031 03-07 JR

READ ArtINSrgugrloN$BEFOREUSING

For your safety, the hTformafionin _hismanual must be followed tominimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of fife.

WARNINGANTI-TIPDEVICE

A# rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach itto the wall by instalfing the Anti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. The Anti-tip device should engage and pravent

the range from tipping over.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to

warn customers of potential exposure to such substances.

If you pull file rang_ out from file wall %r

any reason, make sure dm device is properly

eng_ged when you push the rang_ back against the wall. If it is not, there is a possible risk of tim

range tipping oxer and causing i,_ju U if you or a child stand, sit or lean on an open door

Please refer to the Anti-Tip dexice information in this manual. Failure to take this precaution

could resuh in tipping of the range and i,lju U.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only %r its intended puq)ose as described in this )_me_ s Manual.

Be sure your appliance is properly installed and g_ounded by a qualified technician in

accordance with the provided installation

instructions.

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Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other servicing should be refened to a qualified

technician.

iiiiiiiiiiii_iii

Before performing any service, disconnect the range power supply at the household

distdbnfion panel by _emoving the fllse or

switching off the circuit breaker

(

Do not leme children alone----rifildren should not be left alone or unattended in

an area where an appliance is in use. They should nexer be allowed to sit or stand on

any part of the appliance.

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Do not allow anyone to climb, stand or hang on file doo,; storag_ drawel, wamfing

drawel; or cooktop. They could damage the

rang_ and even tip it ovel; causing sex.re

personal injm T.

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Do not store flammable materials in an oxen

or near the cooktop.

CAUTlONJ hems of interest to

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children should not be stored in cabinets

aboxe a range or on the backsplash of a range--children climbing on the range to

reach items could be seriously injured.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoreughly--meat to atleast anINTERNALtemperatureof 160°Fandpoultrytoat leastan

iNTERNALtemperatureof 180°ECookingto thesetemperaturesusua//yprotectsagainst foodbomeillness.

a, WARNING!

SAFETYPRECAUTIONS

Nexer wear loose-fitting or hanging garments while using the appliance. Be carefld when

reaching for imms stored oxer the range.

Flammable mamrial could be ignimd if brougtlt in contact wifl_ hot surface units

or heating elements and m W cause sexere

b/lrlls.

Use only dU pot holders--moist or damp pot holders on hot surfaces may result in

bun_s from steam. Do not let pot holders

touch hot surfitce units or heating elements. Do not use a towel or other bulky cloth.

For your safety, nexer use your appliance for wmlning or heating the room.

Do not let cooking grease or odmr flammable

matelials accumulam in or near the range.

Do not use wamr on grease fires. Nexer pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface unit 1)7

covering the pan completely with a well- fitting lid, cookie sheet or fiat tr W. Use a nndfi-purpose dU chemical or foam-type

rite extinguisher Flaming grease outside a pan can be put

out by coxering it with baking soda o_, if available, 1)y using a multi-purpose dly chemical or foam-type fire exfinguishen

Flame in the oxen or wakening drawer can be smothered complemly by closing tile

door and mining tile oven offor by using a nmhi-purpose d U chemical or foam-type fire extinguisher

Do not touch file snrlaace units, the heating elements or rite inmlior surt_ace of the oxen.

These surfaces m W be hot enougtl m bum exen thouOi they are dark in color During

and after use, do *lot much, or let cloflling or other flammable mam_ials contact, file

surfitce units, areas nearby the snrlaace units or any inmrior area of the oxen; allow

sufficient time for cooling first. Potentially hot snrt_aces include the cooktop,

areas fhcing the cooktop, oxen xent opening, surPaces near the opening, crevices around dm oxen door and metal uim parts above

the door

REMEMBER:The inside surPace of the oven

may be hot when die door is opened. Do not store or use combustible mamrials,

gv_soline or other flammable vapors and liquids in the vicinity of this or any other

appliance. Kee I) die hood and grease filmrs clean

to maintain g_od xenfing and to ax_id gxease fires.

Nexer block dm xents (air openings) of die range. They provide the air inlet and oudet

dlat are necessa W for die range to operam properly with cotxect combustion. Air

openings are located at file rear of the cooktop, at file top and bottom of file oven

door, and at file bottom of the range under the warming drawer or storage drawee

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

OVEN

Stand away from the range when opening tile oxen door Hot air or steam which

escapes can cause bnnls to hands, face

and/or eyes. Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an i_ljury. Kee I) file oxen xent unobstrncted.

Kee I) file oxen flee from gxease bnildup.

Place the oxen shelf in the desired position

while tile oven is cool. If shelxes must be

handled when hot, do not let pot holder

contact tile heating elements.

SELF-CLEANINGOVEN

Do not clean tile door gasket. Tile door

gasket is essential for a g_od seal. Care

should be taken not to rub, damage or

moxe tile gasket.

Clean only parts listed u_ tins _x_ner s

Manual.

Do not use oven cleaners on self-clean

models. No commercial oxen cleaner or oxen liner protective coating of any kind

should be used in or around any part of the oxen. Residue flom oxen cleaners will

damage the inside of tile oxen when tile

self-clean cycle is used.

Pulling out tile shelf to tile stop-lock is a

comenience in lifting heax T foods. It is also

a precaution against burns flom touching hot surfitces of tile door or oxen walls.

When using cooking or roasting bags in tile

oxen, follow the manufacturer's directions.

Do not use the oxen to d_T newspapers.

If overheamd, they can catch on fire.

Do *lot use the oxen for a storage area.

Imms staled in an oven can ignite.

Do not leme paper products, cooking utensils or food in tile oxen when ,lot in use.

Be%re self-cleaning the oven, remoxe any broiler pan, grid and other cookware.

Be sure to wipe up excess spillage before starting tile self-cleaning operation.

If the self-cleaning mode malflmctions, turn the oxen off and disconnect tile power

supply. Haxe it serviced by a qualified technician.

Take tile shelxes out of tile oxen before

you beg-in tile self-clean cycle or they

may discolor

WARMINGDRAWER(onsomemode/s)

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The pml)ose of die wamling drawer is

to hold hot cooked foods at secving mmperaun_e. Always start with hot fbod;

cold food cannot be heamd or cooked in tile wanning drawer

Do not use file wamling drawer to d_T newspapers. If oxerheated, they can catch

on fire.

Do not leme paper products, cooking

umnsils or food in the warming drawer when not in use.

Never leax>jars or cans of fat dfipping:s in or near your wanning drawer

Always kee I) wooden and plastic utensils

and canned food a safe distance away tiom

your wanning drawer

Do not warm food in tile wanning drawer

for more than two hours.

SURFACEUNITS--ALLMODELS

Do not touchthe heatingelement or the interior

surface ofthe warming drawer. _lese sur_tces

may be hot enougtl to BuHI.

REMEMBER:The inside surPace of die

wanning drawer may be hot when tile

drawer is opened.

Use care when opening die drawel: Open tile drawer a crack and let hot air or steam

escape before removing or replacing food, Hot air or steam which escapes can cause

burns to hands, fl_ce and/or eyes. Do not use aluminunl %il to line tile diawe_:

Foil is an excellent heat insulator and will nap heat beneath it. This will upset tile

performance of tile drawer and it could damag_ tile inmrior finish.

Use proper pan size-select cookware having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose aportion of the surface unit to direct

contact and may result in ignition of c/otMng. Proper relationship of cookware to surface unit will also

improve efficiency

Never leax> tile surthce units unatmnded at

higil heat setting:s. Boilo_ers cause smoking and greasy spillox>rs that may catch on rile.

Only certain types of glass, gtassAeramic,

earthenware or other glazed containers are

suitable for cookmp secvice; oflmrs m W

break because of tile sudden chang_ in

temperature.

To minimize dm possibility of bums, ignidon of flammable mamlials and spillage,

tile handle of a container should be untied toward dm center of the rang> without

exmnding ox_r nearby snriace traits. Always tnill tile surthce units off before

remo\'ing cookware. Do not flame foods on die cooktop. If you

do flame foods under rile hood, unn tile

_tn oil,

Kee I) an eye on foods being tided at high or medium high heat setfing:s.

Foods for ti?ing should be as dU as possible. Frost on tiozen foods or moisune on tiesh

foods can cause hot tZatto bubble up and o_er tile sides of tile pan.

Use little fat %r effective shallow or deep fi_t flying. Filling tile pan too tifll oftht can

cause spillovers when food is added. ff a combination of oils or fiats will be used in

flying, sill together before heating, or as fiats melt slowly.

_: Always heat fiat slowly, and watch as it heats.

Use a deep fiat fllennometer whenever possible to prexent oxerheafing fi_t beyond

rile smoking point.

READ ALLINSTRUCTIONSBEFOREUSING

WARNING!

RADIANTSURFACEUNITS(onso,,e,,o efs)

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls

have been turned off.

Avoid scratching tile gtass cooktop. The cooktop carl be scratched with imms such as

sharp instruments, dngs or otherjeweh T and rivets on clothing.

Large scratches or impacts to glass doors or cooktops carl lead to broken or shattered glass.

Do not operate file radiant sur/aace units if the glass is broken. Spilloxets or cleaning solution may penetram a broken cooktop

and cream a lisk of electrical shock. Contact a qualified mchnician immediamly should

your gtass cooktop hecome broken. Nmer use tile glass cooktop surPace as a

cutting hoard.

Do not place or store items that carl meh or catch fire on tile glass cooktop, exen when it is not being used.

Be carefltl when placing spoons or other

stirring utensils on the glass cooktop smPace when it is in use. They may hecome hot and

could cause hums.

Clean tile cooktop Mill caution. If a wet spong_ or clofll is used to Mpe spills on a

hot surthce unit, be carefltl to axoid steam

1)urns. Some cleaners carl produce noxious flmtes if applied to a hot suifi_ce.

NOTE."_Ajerecommend that you mold Mping any surthce unit areas until they haw cooled and tile indicator li01t has gone off: Sugar spills ate file exception to tiffs. Please see

Cleaning the glass cooktop secdon.

When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.

To moid possible damage to file cooking surPace, do not apply cleaning cream to the glass surt_ace when it is hot.

Alter cleaning, use a d U cloth or paper towel to remoxe all cleaning cream residue.

Read and follow all instructions and warnings on the cleaning cream labels.

Do not lift the cooktop. Lifting tile cooktop carl lead to damage and improper operation of the range.

A WARNING!

COILSURFACEUNITS(on

Clean tile cooktop with caution, ff a

wet sponge is used to wipe spills on a hot

cooktop, be carefltl to axoid steam bnrIls.

To avoid tile possibility of a bui_l or elecuic

shock, ahvws be certain that tile controls for all surPace units are at the OFFposit.ion and

all coils are cool 1)efore attempting to lift or

remo\_ a nnit.

Do not immerse or soak tile remoxable surface units. Do not put them in a

dishwasher:

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Be sure file drip pans and tile x_nt duct are not cox_red and are in place. Their absence

dining cooking could damag_ range parts

and wiring,

iiiiiiiiiiii_iii

Do not use ahmfinmn %il to line file drip

pans or anywhere in tile oven except as described in this manual. Misuse could

result in a shock, fire hazard or damage to the rang_.

Usingthesurfaceunits, go,o=

Throughout this manual, features and appearance may vary from your model.

OFF

Be sure you turn the control knob to OFFwhen you finish cooking.

How to Set

Pushd_e k_ob im_m_dmrN_im_eid_er dh'ec@m to d_esetdm_g_ol__,;mL

At bod_ OFFm_dB/d_e comrol cricks imo posidom You mar he_r slight cricking

som]ds dl_rim_g cookim_g, ]m_dicadm_g die

comltro] is keepimlg the I)()v,r(_l" le_ el yol_ set.

IndicatorLights(onrad/antg/ass modeb only)

A HOT SURFACEor HOT COOKTOP

(depe_ d]m_gom_m odd ) h_d]cat(>rlight _dll

cool e_?ollgb to tollch. A SURFACEUNITo_ or BURNERON

(depe_ d]_g o_ mode1) ]_d]catot ligbt _qll

glow whe_ mw s_rfi_ce m_it is om

NOTE"TheSURFACEUNITonindicatorlightmay glowbetweent¢}esurfaceconiTo/settingsofLO andOFF,butflTemisnopowertoflTesurfaceunit:s.

Usingthe radiantsurfaceunits, some o efsl

About tile radiant surface units.,,

The x_dkmt cooktop {bamx'es heath_g Imits beneath a smooth glass sl_Hhce.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull-strengthwhite

wnegar

Never cook directly on the glass. Always use cookware.

Always place the pan in thecenter of the surface unit you are cooking on.

NOTE:A sll_,f_todoris"normalwhenanewcooktop g"usedforthefirsttlb_e./t /scausedby tileheating

ofnewparLs"andbsu/at/?_qmaterialsandwill disappearb a shortt/_te.

The sm'fhce uMt will cycle on and off to

]]]aim_tai m)_olo]"se]ected col) t]'o] setti m),

l't is sa:[e to place hot cookwa_'e Item the ove]_ o]" sl_]'[{_ce o]_ the glass sw'_{_ce whe]_

the s_]'_ce is cool.

the glass cooktop :'etah)s e_)o_gh ]]eat to contim_e coo]Orig. To avoid o_ePcoo]d_g,

the {hod is cooked. Avoid p]aci_g a_L_d_i_g on the s_Hi_ce m_it _mti] it has cooled

Useofw/bdowcleanermayleavean/bdescent filmonthecooktop.Thec/ean/bgcreamwff/

removethisdiscoloration.

Don'tstoreheavyitemsabovethecooktop.If they dropontothecooktop,theycancausedamage.

Donot usethe surfaceas a cutting board

Do not slide cookware across the cooktop because it can scratch the glass--the glass

is scratch resistant, not scratch proof,

if!I

Temperature Limiter

E\'eI_' radiai]t suHhce uI]it has a ten]pei'atui'e lin]itei:

The ten]pei'atui'e limiter pi'otects the glass cooktop from getting too hot.

The temperature limiter may cycle the

units off fi>r a time if'."

Thepan boils dry Thepan bottom is not fla£ Thepan is off center Thereisno panon theunit.

Selectingtypesef coekware, go.c,m

The following informat,ion will help you choose cookware which will give good performance on glass cooktops.

Check pans forflat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are

not recommended.

Stainless Steel: recommended

Aluminum:

heavy we/gh_ recommended

Good conductivkv: Ahmlhmm residues sometimes appear as sol,itches <m the

cooktop, blot caN_be rein eyed if d em_ed

immediately, Becmlse o[ its ]o_ me]tim_g poh_t, thh_-weight ahm_hmm shol_]d m_ot

be i_sed.

Copper Bottom:

recommended

Copper may leave reskh_es _d_]ch cam_ appear as sQ;_tches, The resi<h_es cm_ be

removed, as long as the cooktop is c]em_ed immediately. However; do m_ot let these pots

boil (hw. ()_e_tleated metal cam_ homed to glass cooktops. A_ o',erheated copper

bottom pot _rH]] leave a residlle that wi]] pem_a m_em_t]y stai m_th e cooktop if m_ot

removed immediateE.

Porcelain Enamel Covered Cast #on'.

recommended

/ks long as the cook_are is covered

completely with porce]ah_ emmie], this cook_are is recomme_de(L (;autio_ is

recom m el? <led {6r casFir(tl) cookware that is _ot completely covered /_'rith S_))O()t])

porce]ai_i ellame], as it may scl;_tch the

Glass-ceramic:

u,s'ab/e,butnotrecommended

Poor perfbrmm_ce. May sc_tch the sm'f_ce.

Stoneware:

usable,hutnotrecommended

Poor perfbrmm_ce. May sc_tch the sm'fi_ce.

Home Canning Tips:

Be sm'e the cam_er is centered over the

sm'fi_ce m_it.

Make sm'e the cromer is J_lat (m the bottom.

[Ise recipes m_d proce<h_res [_'om reputable sources. These are available

f_'(;q'_)c_)a_lllfi_ct_ll'elN s_lch as BaH <: a_)<]

Eerr a_)d the Department of Agrio_]mre

Exte_sio_ Se_ice.

To preve_t 1)ln'_s []'om steam o]" heat, i_se

The foflowing information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware tips

Not over I inch

1"1

Use medium- or hea\?'-weight cookware. A]tlI//intlIll cook\wire cond/Icts heat fi_ster

than other metals. Cast-iron and coated cast-ii'on cookware _lI'e slow [o _lbsoi'b heat,

but generally cook evenh' at low to medium heat settings. Steel pans may cook tmevenlv

if not combined with other metals.

For best cooking results, pans should be flat on tile bottom. Match tile size (ff tile

saucepan to tile size of tile SUltilce unit. The pan should not extend over the edge

ot the smli_ce trait more than 1 inch.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed wok.Theyareavailableat yourlocalretailstore.

Do not llSe welts that have Sllpport IJngs.

Use of these types of woEs with or without

the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing tile ring over tile sm_hce trait will cause a buildup of heat that will damage

tile porcelain cooktop. Do not t_' m tlse

such woks without tile ring. 54:,ucould be seriously burned if the wok tips over

Usingthe ovencontrols, so e odefsl

Throughout this manual, features and appearance may vary from your model.

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OVEN CONTROLS

.-%

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/TEMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

[qashes _hile in edit mo(le--} ou can change tile oven temperature at this point. (;lo_:s _tlen

the oven is in bake mode.

START/ON Pad

Must be touched to start an) cooking or cleaning function.

ONTROLS

KITCHEN TIMERON/OFF

or TIMER ON/OFFPad

Touch this pad to select tile timer tbature. Then touch tile + and -pads to a(!just tile

[ilI/el:

TIMER Light

b'lashes _]lile in edit mode--y_)u can change the set time at this point. Glows _hen tile timer

has been activated. [qashes again _hen tile time has run out tmtil tile control is reset.

O Display

Shows the time otda}; oxen temperature,

whether the oven is in the bake, broil or

self:cleaning mode and the times set for

tile tiiller or atltoillatic ()veil operations.

Tile display will show PREwhile preheating.

_._q/en tile oxen reaches tile selected

temperature, the oxen control will beep and the display will show the oven temperature.

If "Y-and a numberor letter" flash inthe displayand the ovencontrolsl)na& this indicatesa function errorcode.

/f youroven wasset for a timedovenoperationand apower outageoccurred the clockand aftprogrammed

functionsmust bereseL Thetline of daywi// flash inthe display whentherehas been

apower outage.Resetthe clock. If the functionerrorcode appearsdunbg theself-cleaning

cycle,checkthe ovendoor latch.Thelatch handlemay have beenmoved evenif onlyslightly,from the/atchedposition.

Make surethe latchis movedto the nght as far as it wi// go.

Touch the CLEAR/OFFpad. Allow the oven to cool for

onehour Put theoven backinto operation,ff the function errorcode repeats,disconnectthe power to therangeand

ca//for servtce.

CLOCK Pad

To set tile clock, press this pad twice and then press tile +and -pads. Tile time of day will flash in tile display when tile oven is fi_t

tllrned on,

STARTTIME Pad (on some models)

_fJ

Use along with tile COOKINGTIMEor

SELFCLEANpads to set tile oven to start

and stop automatically at a time you set.

STARTTIME Light

b'lashes _hile in edit mode--y_)u can change the start trine at this Ixfint, (;leers _hen the

flmcfion has been activated.

COOKING TIME Pad (on some models)

Touch this pad and then touch tile + or -

pads to set tile alllO/lnt oJ[ tiI/le veil %;lilt VO/lr

toed to cook. Tile oven will shut off when tile cooking time has run out.

COOKINGTIME Light

b'lashes _hile in edit mode--y_)u can change the set time at this point. Glo_:s _hen the flmcfion has been activated. Flashes again Mien

the trine has mn out until the control is reset.

OvenControlClockandTimerFeaturesandSettings

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AUTOMATIC OVEN Light (on some models)

This lights anytin_e the oven has been progranm_ed using the COOKINGTIMEor

START riME timctions.

O OVENLIGHTor "_'_ Pad

Touch this pad to turn the o',en light on or off.

-Pad

Short taps to this pad will decrease the time or temi)erature by small amounts. Touch

and hold the pad to decrease the time or temperature by larger amounts.

O +POd

Short taps to this pad will increase the time or temi)erature by small amounts. Touch

and hold the pad to increase the time or temperature by larger amounts.

SELF CLEAN Pad (on some models)

Touch this pad to select the self=cleaning flmction. See the Using the self-cleaning oven

section.

CLEANLight

Flashes while ill edit mode--you can change the length of time ti)r the selt:_lean cycle at this

point. Glows when the ()veil is ill the self:_lean c}cle. Mter the sellhlean cycle, the lig]_t will

turn of E Unlatch the door

Indicator Lights (on some pads)

EOlTmode lasts several seconds afier the last pad press. START TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the SraRT TIME

pad will remain lit until the clock reaches the programmed time, at _hich point it will turn

off and the BAKUrEMPRECALLpad lig]_t will lig]_t up),

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations except the clock and fimei;

BROIL HI/LO Pad

Touch this pad to select the broil flmction.

BROIL Light

Flashes _dfile ill edit mode--you can switch fi'om HI to LOBROILat this point. Glows when

the oven is ill broil mode,

Usingthe oven.

---

"1=

i___ _ ii iii

Appearance may va04

(Onsome models--

appearance will vary)

Clockand Kitchen Timer(onsomemodels)

KITCHEN TIMERON/OFFPad

Touch this pad to select the timer featm'e.

CLOCKPad

Touch this pad before setting the clock.

Display

Sho_:s fl_e time oI day and the time set tor the fime_; cook time or start time.

O SET+i-Pads

These pads allow _ou to set the clock and time_:

Oven TemperatureKnob/onsomemodels)

Turn this knob to the setting you want.

The o_en cycling light comes on dining cooking.

(Onsome models--

appearance will vary)

Before youbegin...

Toavoidpossible burns,place the shelvesin the

desiredposition beforeyou turnthe oven on.

The shelves have stop-locks, so that when placed correctly on the shelf supports (A

through E), they will stop before coming completely out, and will not tilt.

When plating and removing cookware,

Theoven has 5 shelf positions.

It also has a special low shelf position (R)for extra large items,

such as a large turkey.

@ I

pull the shelf Otlt to the bump on the shelf support.

Howto Setthe OvenforBaking or Roasting(onmodelswithoutanoventemperatureknob)

[] Touch the BAKE pad.

_i_II_IIII

[] Touch the ÷or-pads tmtil the

desired temperature is displa)ed.

i ii

Theoven has a special low sheff (R)

position just above the oven bottom.

Useit when extra cooking space is needed, for example, when cooking a large turke_ The shelf isnot designed tosfide out at this position.

[] Touch the START/ON pad.

The oven will start automatically. The display will show PBEwhile preheating.

_4]_en the oven reaches the selected temperature, the oven control will beep and

the display will show the oven temperature.

Tochangetheoven temperatureduring BAKEcycle, touchthe BAKEpad and thenthe + or-pads to

get thenew temperature.

To remove a shelf, pull it toward you, tilt the

ti'ont end up and pull it out.

To replace, place the end _ff the shelf (stoi>

locks) on the support, tilt up the ti'ont and push the shelf in.

NOTE:The shelf is not designed to slide out

at the special low shelf (R) position.

[] (_heck fi)od fi)r aloneness at minim um

time on recipe. Cook hmger if

necessaYv.

[] Touch the CLEAR/OFFpad when

baking is finished and then reinoxe

the food from the oven.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) C

Angelfoodcake, B bundtorpoundcakes

Biscuits,muffins,brownies, BorC

cookies,cupcakes,

layercakes,pies

Casseroles BorC Turkey Ror A

Roasting R,A orB

Typeof Margarine Will Affect Baking Performance!

ge.com

Most recipes for baking have been

developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not

give the same results as with ahigher

fat product.

Recipefailurecanresultffcakes,pies,pastries, cookiesorcandiesaremadewithlow fatspreads.

Thelowerthefatcontentofa spreadproduct,the

morenoticeablethesedifferencesbecome.

Preheating andPanPlacement

Preheat the eve]) if the recipe ca]Is }br it. To preheat, set the ove_ at the correct

tern peru rare. Preh ea t]m_g is m_ecessa _w_kn" good results whe]_ bakh_g cakes, cookies,

Forovenswithoutapreheatindicatorlightortone,

preheat10minutes.

Onsomemedals,thedisplaywHIshow"PRE" w¢fi/epreheat#_g.Whentheovenreachesthe

selectedt_mpemture,t¢_eovencontTo/will beep

andbe displaywillshowbe ovent_mpemmra.

Federal standards require products labeled "margarh]e" to contain at least 80% fi_t by

weight, ix>Bqi_t spreads, on the other hand, contain less tilt and more water. The high moisture content of these spreads afl'ects

the texture and flavor of baked goods. For best results with w>ur old fiB.'orite redpes,

rise mmgmine, butter or stick spreads containing at least 70% vegetable oil.

Bakh_g results wi]] be better if bakim_g pm)s are ce]_tered ]m_the ove]_ as ml*(h as

possible. Pm_s should m_ottouch each other or the wails o{ the ove]]. If you m]eed to i_se

two s]]e]ves, stagger the pam?s so o]?e is m?ot directly above the othe_; m_d leave

approximately 1½" f)'om the 5"oN_tel the [:>m_to the t_'oN_toI the sheik

Leavethe door open tothe broil stop position. Thedoor stays open byitself, yet theproper temperatereis

maflTtainedf17the oven.

Aluminum Foil

Do not use aluminum foil on thebottom of the oven.

Never entirely cover a shelf with aluminum fi>il. This will distud) the heat circulation

and result in poor baking.

A smaller sheet of fi>il may be used to

catch a spillover by placing it on a lower shelf several inches below the toed.

How to Set the Oven forBroiling (onmodels without an oven temperatureknob)

[] Place the meat or fish o]_ a broiler

grid im_a broiler [>am

[] Fo]]owsuggested shelf >ositiom_s

im_the BroLqng Guide.

ff pvurrangeis connectedto208 volts,rare st_,aks maybe broNedbyprehearingthe broNerand podtionlbg be ovenshelfonepositionhigher

[Ise LO Broil to c(>ok {beds such as pou]t_ T c+rthick curs of meat thoroughly Wit])<)lK

o\ el=bl+ow]_] m_g [hem.

[] Touch the START/ON pad. [] TXI]e]] br{>i]i_]g is tiMshed, to_(;h the

CLEAR/OFFpa d.

[] Touch the BROIL BI/LO pad o_ce {or

HI Broil

To chm_ge to I,O Broil touch the

BROIL HI/tO pa d agai m

Usingtheoven.

Broiling Guide

The size, weight, thickness, starting temi)eratm'e

and yotu _preference of

doneness will atii_ct

broiling times. This guide is based on meats at

refl'igera tot temperature.

Food GroundBeef

Beef Steaks

Raret Medium WellDone

Rarer Medium WellDone

Chicken

Bakery Product

Bread (toast) English Muffin

Quantityand/ or Thickness

1 lb. (4patties) I/zto _4"thick

4 Ibs.(16 patties)

3/4to 1" thick 1to 1i/z Ihs.

1 I//' thick 2t02 Y_Ibs.

1whole cut kip 2to 2 YzIbs.,

split lengthwise Breast

2to 4 slices 2{split)

LobsterTails

FishFillets

The oven has 5 shelf positions.

Salmon

Steaks Fillets

HamSlices

"_recooked)

Pork Chops

WellDone

LambChops

Medium WellDone

1 lb. (¼to I//' thick)

2(1" thick) 2(Yzto Y4"thick)

Y_"thick 1" thick

2(Tz"thick) 2(I" thick) about 1 lb.

2(1" thick)about 10 to 12 oz.

2(IV/' thick)about1 lb.

Shelf* FirstSide

Position Time(rain.)

c lO

E D D

C C D

D E

D D

C C

C D

D D

6 8

10 15

20 25

3-4

18 20

10 10

6 8

10 15

SecondSide

Time(rain.)

7 10

4 6

7 10

10 12

20 25

Donot

tunl

over.

6 8

10 15

4 g

Comments

Spaceevenly.

Steakslessthan_4" thick aredifficult

tocookrare. Slashfat.

Brusheachsidewith meltedbutter.

Broil skin-side-down first.

Spaceevenly.Place Englishmuffins cut- side-upandbrush

with butter if desired. But throughbackof

shell. Spreadopen. Brushwith melted

butter beforebroiling andafter half of

broilingtime. Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.Do not turn skinsidedown.

Slashfat.

1::

_Seeillustration for description of shelf positions.

Usingthe clock andtimer.(onso e ode/sl ge.com

Not all features are on all models.

ToSet the Clock

@ @

Make sure the clock/s set re me correct time of da_

The clock Inust be set to the correct time of day fin" tile automatic ox'ell timing

flmctions to work properly: The time of day emmet be chan_ed dufin_ a timed baking

or seltk'leanin_ cycle.

[] Touch the CLOCK/)adtwice.

] Touch the + or-pads.

If the + or - pads are not touched withill

one minute alter you touch the CLOCKpad, the display reverts to the ofiuinal setting. /f rids happens, touch the CLOCK pad and

reenter the time of din:

ToTurn Off the Clock Display

If you have several clocks in yam" kitchen,

you may wish to mrn off the time of day

clock display on p)ur range. [] Touch the CLOCKpadonce to ttlrn

off the time of day display: _Mthough

you will not be able to see it, the ('lock maintains the correct time of elm:

[] Touch the START/ONpad tmfil the

time of day shows in the displa); This entet_ the time and starts the clock,

Tocheckthetitheof daywhenthedisplayis

showingotherinformation,sl_nplytouchthe

CLOCKpad Thetimeofdayshowsuntilanother

padistouched

[] Touch the CLOCKpad again to recall

the clock display:

Thetimer is a minutetimer onl_ TheCLEAR/OFFpad does not affect

flTetime_

To Set the Timer

Thetknerdoesnotcontro/ovenoperations.

The maxlYnum setting on the timer is 9 hours

and 59 minutes.

[] Touch the KITCHEN TIMER ON/OFF or

TIMERON/OFFpa d.

[] Touch the +or-pads tmtil the

}lillOtlnt ()t tillle veil iV}lilt sh()tvs in

the display: The maxim mn time that can be entered in minutes is 59.

Times more than 59 minutes should be changed to hom_ and minutes.

If youmakeamistake,touchtheKITCHENTIMER

ON/OFFor TIMERON/OFFpadandbeginagain.

[] Touch the START/ONpad. The time

will start counting down, although

the display does not change tmfil one

minute has passed.

[] X4q)en the timer reaches :00, the

control will beep 3 times followed b', one beep eveI T 6 seconds until the

KITCHEN TIMER ON/OFFor TIMER ON/OFFpad is touched.

Usingthe clock and timer._o,somemodefsl

Not all features are on all models.

ToReset the Timer

If tile display is still showing tile time remaining, you may change it 1)ytouching

the KITCHEN TIMER ON/OFFor TIMER

ON/OFFpad, then touch the + or-pads

tmtil tile time you want al)l)ea_ in tile

display.

ToCancel the Timer

Touch the KITCHEN TIMER ON/OFF or TIMER ON/OFFpad twice.

Endof Cycle Tones(onsomemodels)

(]ear tile tones b} pressing tile pad of tile

iilnction _Otl _lI'e tlsin r

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by touching the KITCHEN TIMER ON/OFFor

TIMER ON/OFFpad and then touching the

-/- or --pads to entei" tile new [lille veil w_lIlt.

Power Outage Ifa flashlhgtitheisin thedL_play,youhave

expenencedapowerfai/ure.Resetthedock

To reset tile clock, touch tile CLOCKpad twice. Enter tile correct time of day by

touching tile + or -pads. Touch tile

START/ON pad.

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