Hotpoint RA820DD1WW, JAS02SN4SS Owner’s Manual

GEAppliances.com

Safety Information ............ 2

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Warranty ....................... 7

Assistance / Accessories ..... 8

Using The Range

Surface Units ..................... 9

Cookware for Radiant

Glass Cooktop .................. 11

Oven Controls .................... 12

Special Features ................. 13

Sabbath ......................... 15

Temperature Conversions ........ 16

Power Outage .................... 16

Oven Racks ...................... 17

Aluminum Foil and Oven Liners... 17

Cookware ........................ 17

Oven Controls .................... 18

Cooking Modes .................. 19

Cooking Guide ................... 20

Care and Cleaning

Cleaning the Range - Exterior .... 21

Cleaning the Range - Interior ..... 25

Cleaning the Glass Cooktop ....... 24

Maintenance ..................... 26

For a Spanish version of this manual, visit our Website at

GEAppliances.com.

Para consultar una version en espafiol de este manual

de instrucciones, visite nuestro sitio de internet

GEAppliances.com.

Troubleshooting Tips ........ 29

Write the model and serial

numbers here:

Model #

Serial #

You can find the rating label on the front behind the range drawer or

under the cooktop for coil models.

/49-88058 09-14 GE

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IAWARNING I

Read all safety instructions before using the product, Failure to follow these instructions may result in fire, electrical shock, serious injury or death,

ANTI-TIP DEVICE

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Adjacent cabinet final location of right

range side panel

Tip-Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed

and engaged.

Ensure the anti-tip bracket is re-engaged when the range is moved.

Do not operate the range without the anti-tip bracket in place and engaged. Failure to follow these instructions can result in death or

serious burns to children or adults.

Rear Wall Panel

Right Side

Rear Wa

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To reduce the risk of tipping the range, the

range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Free-Standing Ranges

To check if the bracket is installed and

engaged properly, look underneath the range

to see that the rear leveling leg is engaged

in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify

the range is properly secured by the anti-tip

bracket. Never completely remove the leveling legs or

the range will not be secured to the anti-tip

device properly.

STATEOFCALIFORNIA PROPOSITION65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

I_WARNING JThisproductcontainsoneormorechemicalknowntotheStateofCaliforniato

cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAVETHESE INSTRUCTIONS

49 88058

IA WARNING 1GENERAL SAFETY INSTRUCTIONS

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[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your range unless it is specifically recommended in this manual. All other servicing should be

transferred to a qualified technician.

[] Before performing any service, unplug the range

or disconnect the power supply at the household distribution panel by removing the fuse or

switching off the circuit breaker.

[] Do not leave children alone--children should

not be left alone or unattended in an area where an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the appliance.

[] CAUTION. Donotstoreitemsof

interest to children above a range or on the backguard of a range--children climbing on the

range to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface

units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

[] Do not touch the surface units, the heating

elements or the interior surface of the oven. These surfaces may be hot enough to burn

even though they are dark in color. During and after use, do not touch, or let clothing or other

flammable materials contact the surface units, areas nearby the surface units or any interior

area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may

become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors, cook

tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

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,--IAWARNING I KEEPFLAMMABLEMATERIALSAWAY FROMTHERANGE

[] Do not store or use flammable materials in

an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

[] Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

Failure to do so may result in fire or personal injury.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

[] Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the hood or filter.

SAVETHESEINSTRUCTIONS

49 88058

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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,-...-iAWARNING i IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

'-STEPSTO PREVENT INJURY AND FIRESPREADING

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet

or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

[]

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this

instruction may result in severe burns.

j,AWARNING j COOKTOP SAFETYINSTRUCTIONS

Never leave the surface units unattended at

[]

medium or high heat settings. Boilovers cause

smoking and greasy spillovers that may catch on fire.

[] Never leave oil unattended while frying. If

allowed to heat beyond its smoking point, oil

may ignite resulting in fire that may spread

to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

[] To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive

amounts of ice.

[]

Use proper pan size--select cookware having

flat bottoms large enough to cover the surface

heating element. The use of undersized

cookware will expose a portion of the surface

unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

[] Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop service; others may break

because of the sudden change in temperature.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of

the range without extending over nearby surface

units.

[]

When preparing flaming foods under a hood, turn the fan on.

[]

If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back

on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs

to the OFF position may result in ignition of items

on or near the cooktop, leading to serious injury or death.

SAVETHESEINSTRUCTIONS

49 88058

IAWARNING 1COIL COOKTOP SAFETY INSTRUCTIONS

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[] Do not immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not self-clean the surface units in an oven. Doing so may cause them to fail presenting a burn or fire

hazard.

[] Do not use a surface unit (heating element)if

it develops a glowing spot during use or shows other signs of damage. A glowing spot indicates

the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the surface

unit off immediately and have it replaced by a qualified service technician.

To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a coil

surface unit.

[] Do not use aluminum foil to line drip pans. Foil

can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

[] Be sure the drip pans are not covered and are

in place. Their absence during cooking could damage range parts and wiring.

IA WARNING i RADIANT COOKTOP SAFETY INSTRUCTIONS

[] Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after the controls have been turned off.

[] Do not cook on a broken cooktop. If glass

cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified technician immediately.

[] Avoid scratching the glass cooktop. The cooktop

can be scratched with items such as knives, sharp instruments, rings or other jewelry, and

rivets on clothing.

[] Do not place or store items that can melt or catch

fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned

on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.

Use CERAMA BRYTE ® ceramic Cooktop Cleaner and CERAMA BRYTE ® Cleaning Pad to clean

the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A

wet sponge or cloth on a hot surface can cause

steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Note:

Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop

section for detailed instructions. Read and follow all instructions and warnings on

the cleaning cream label.

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SAVETHESEINSTRUCTIONS

49 88058 5

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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jA WARNING j OVEN SAFETY INSTRUCTIONS

[]

Stand away from the range when opening the [] oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes. []

[]

Do not use the oven if a heating element develops a glowing spot during use or shows

other signs of damage. A glowing spot indicates the heating element may fail and present a []

potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service

technician.

[] Keep the oven vent unobstructed. [] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element

in oven.

When using cooking or roasting bags in the

oven, follow the manufacturer's directions. Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps prevent burns from touching hot surfaces

of the door and oven walls. Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

[]

Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock, smoke or fire.

IA WARNING i SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during self-cleaning. Failure to follow these

instructions may cause burns.

[] Before operating the self-clean cycle, remove pans,

shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may

be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

- Ion some models)

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

SAVETHESE INSTRUCTIONS

49 88058

Thonk You! ... for your purchase of c]GEBrand appliance.

www.geappliances.comlservice and supportlregisterl

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GEwill not cover:

[] Service trips to your home to teach you how to use

the product. [] Improper installation, delivery or maintenance. [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially. [] Damage to the glass cooktop caused by use of

cleaners other than the recommended cleaning

creams and pads. [] Damage to the glass cooktop caused by hardened

spills of sugary materials or melted plastic that

are not cleaned according to the directions in the

Owner's Manual. EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

[] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service. [] Service to repair or replace light bulbs, except for

LED lamps.

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Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and support/shop-for-extended-service-plans.htm

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

49 88058 7

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Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service=and=support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More?

GE offers a variety of accessories to improve your cooking and maintenance experiences! To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾"x 1 1/4"x 13 ½") Large* Broiler Pan (12 ¾" x 1 1/4"x 16 ½")

XL** Broiler Pan (17" x 1 1/4"x 19 1/4")

Parts

Oven racks Oven elements

Light bulbs

WB48X10055 (US) 222D2097G001 (Canada) WB48X10056 (US) 222D2097G002 (Canada) WB48X10057 (US) Not available in Canada

Part numbers vary by model Part numbers vary by model

Part numbers vary by model

Cleaning Supplies

CitruShine Stainless Steel Wipes CERAMA BRYTE ®Stainless Steel Appliance Cleaner

CERAMA BRYTE ®Cleaning Pads for Ceramic Cooktops CERAMA BRYTE ®Ceramic Cooktop Cleaner

CERAMA BRYTE ®Ceramic Cooktop Scraper Kit (Kit includes cream and cooktop scraper)

*The large broiler pan does not fit in 20"/24" ranges. **The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"124" range.

WX10X10007

PM10X311

WX10X350 WX10X300

WX10X0302 WB64X5027

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the with your fingers and slowly peel it from the appliance product, the safest way to remove the adhesive from surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of Remove all of the film before using the appliance for the a household liquid dishwashing detergent. Apply with a

first time. soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

49 88058

Surface Units

l j FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high

A WARNING ] settings. Keep flammable items away from the cooktop. Turn off all controls when done

cooking. Failure to follow these instructions can result in fire, serious injury or death.

Throughout this manual, features and appearance may vary from your model.

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How to Set

Push the knob in and turn in either direction to the setting you want.

A surface ON indicator light will glow when any surface unit is on

For glass cooktop surfaces: A HOT COOKTOP indicator light will:

[] come on when the unit is hot to the touch. [] stay on even after the unit is turned off.

[] stay on until the unit is cooled to

approximately 150°F.

Home Canning Tips

Be sure the canner is centered over the surface unit, Make sure the canner is flat on the bottom,

To prevent burns from steam or heat, use caution when canning,

Off

At both OFFand HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is

maintaining your desired setting. Besure you turn the control knob to OFFwhen you finish cooking.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball®

and Kerr¢ and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water

bath canners with rippled bottoms may extend the time required to bring the water to a boil.

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Surface Units {Cont.)

Radiant Glass Cooktop

The radiant cooktop features heating units beneath a smooth glass surface,

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a

short time. NOTE: On models with light-colored glass cooktops, it is

normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

[] Water stains (mineral deposits) are removable using

the cleaning cream or full-strength white vinegar.

[] Use of window cleaner may leave an iridescent film on

the cooktop. The cleaning cream will remove this film.

[] Don't store heavy items above the cooktop. If they

drop onto the cooktop, they can cause damage.

[] Do not use the surface as a cutting board.

00K:iNG .....

Never cook directly on the glass. Always use cookware.

Always place the pen in the center of the surface unit you are cooking on.

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Do not slide cookware across the cooktop because it can scratch the glass--the glass is scratch-resistant, not scratch proof.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from

getting too hot.

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The temperature limiter may cycle the surface units off for a time if:

[] the pan boils dry. [] the pan bottom is not flat. [] the pan is off-center. [] there is no pan on the unit.

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended Good conductivity. Aluminum residues

sometimes appear as scratches on the cooktop but can be removed if cleaned

immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended Copper may leave residues which can

appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

NOTE: Follow all cookware manufacturer's recommendations when using any type of cookware on the ceramic cooktop.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended Heating empty pans can cause

permanent damage to cooktop glass.

The enamel can melt and bond to the

ceramic cooktop.

Glass-ceramic:

not recommended Poor performance, Will scratch the

surface.

Stonewa re:

not recommended Poor performance. May scratch the

surface.

Cast Iron:

not recommended--unless designed specifically for glass cooktops

Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

For Best Results

[] Place only dry pans on the surface elements. Do not

place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when

cool.

[] Do not use woks that have support rings. This type of

wok will not heat on glass surface elements.

[] We recommend that you use only a flat-bottomed

wok. They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

[] Some special cooking procedures require specific

cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be

the correct size.

Do not place wet pans on the glass cooktop.

Do not use woks with support rings on the glass cooktop.

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Use flat-bottomed woks on the glass cooktop.

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Oven Controls

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake and Broil Hi/Lo. See the Cooking Modes section for more

information.

2. Self Clean: See the Cleaning the Oven section for

important information about using this mode.

3. Start: Must be pressed to start any cooking,

cleaning, or timed function.

4. Clear/Off: Cancels ALL oven operations except the

clock and timer.

Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press the Cook Time pad, use the +/- pads to program a

cooking time in hours and minutes, then press Start. This can only be used with Bake.

Timer/Clock: Works as a countdown timer and

sets the oven clock time. To set timer, press the Timer/Clock pad and the +/-

pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To

turn the timer off press the Timer/Clock pad. To set clock, press the Timer/Clock pad and hold for

3 seconds and then press the +/- pads to program the clock. Press Start to save the time.

7. Start Time: Delays when the oven will turn on.

Use this to set a time when you want the oven to start. Press the Start Time pad and use the +/- pads to program the time of day for the oven to turn on then

press Start. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. Follow the directions under

Cook Time for setting this feature. This can only be used with Bake and Self-Clean.

NOTE: When using the start time feature, foods that spoil easilyisuch as milk, eggs, fish, stuffings, poultry

and porkishould not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

8. Oven Light: Turns the oven light on or off.

9. = Pad: Short taps to this pad will decrease the time

or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger

amounts.

10.

+ Pad: Short taps to this pad will increase the time or temperature by small amounts. Touch and hold

the pad to increase the time or temperature by larger amounts.

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SpecialFeatures

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the Start pad. The special features will remain in memory after a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after

12 hours during baking functions or after 3 hours during a broil function. If you wish to turn OFF this feature, follow the steps below.

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

Fahrenheit or Celsius Tempereture Selection

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use

the Celsius selections.

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2. Touch the Broil Hi/Lo and Cooking Time pads at the same time for 2 seconds. The display will show "F" (Fahrenheit).

2. Touch the Delay 8tart pad. The display will show "12 shdn" (12 hour shut-off). Touch the Delay 8tart pad again and the display will show "no shdn" (no shut-off).

3. Touch the Start pad to activate the no shut-off and leave the

control set in this special features mode.

3. Touch the Broil Hi/Lo and Cooking Time pads again at the

same time for 2 seconds. The display will show "C" (Celsius).

4. Touch the Start pad.

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Control Lockout

Your control will allow you to lock down the touch pads so they cannot be activated when touched.

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2. Touch the 8elf Clean pad. The display will show "Loc Off". Touch the 8elf Clean pad again. The display will show "Loc On".

3. Touch the Start pad to activate the control lockout feature and leave the control set in this special

features mode.

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When this feature is on and the touch pads are touched, the control will

beep and the display will show "Loc". NOTE: The control lockout mode will

not affect the Timer/Clock and Oven Light On/Off touch pads.

SpecialFeatures

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Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the Clear/ Off pad is touched. This continuous 6 second beep may

be canceled. To cancel the 6 second beep:

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour military time clock

or black-out the clock display, follow the steps below.

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2. Touch the Timer/Clock pad once. The display will show "12 hr". If this is the choice you want, touch the Start pad. Touch the Timer/Clock pad again to change to the 24 hour military time clock. The display will show "24 hr". If this is the choice you

2. Touch the Broil Hi/Lo pad. The display shows "Con Beep" (continuous beep). Touch the Broil Hi/Lo pad again. The display shows "Beep". (This cancels the one beep every, 6 seconds.)

3. Touch the Start pad.

want touch the Start pad. Touch the Timer/Clock pad again to black-out the clock display. The display will show "Off". If this is the choice you want, touch the Start pad. NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start

function.

Cook and Hold

You new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished.

NOTE: This feature can only be programed to work with Timed Baking or Roasting. (See the Using the

timed baking and roasting features section.) After Timed Baking or Roasting has automatically stopped, the

programmed Cook and Hold will automatically start. To activate this feature for use after Timed Baking or

Roasting, follow the steps below:

Changing the Speed of the + or - Pads

As you use the + or - pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below:

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2. Touch the ÷ pad. The display will show you a set speed between "1" and "5".

1. Touch the Bake and Broil Hi/ Lo pads at the same time for 3

seconds until the display shows "SF".

2. Touch the Cooking Time pad. The display will show "Hid Off". Touch the Cooking Time pad again to activate the feature. The display will read "Hid On".

3. Touch the Start pad to activate the cook and hold feature and leave the control set

in this special features mode.

3. Touch the + pad to increase the speed up to the number 5. Touch the - pad to decrease the speed

down to the number 1.

4. Touch Start to activate the setting and leave the control set

in this special features mode.

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Sabbath Ion some models)

The Sabbath feature can be used for baking only. It cannot be used for broiling, self-cleaning, convection baking, steam cleaning or delay start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

1. Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF". NOTE: If bake or broil appears in the display, the Bake and Broil Hi/Lo pads were not touched at the same time. Touch the Clear/Off pad and begin again.

2. Tap the Delay Start pad until "SAb bAtH" appears in the display.

3. Touch the Start pad and "D" will appear in the display.

4. Touch the Bake pad. No signal will be given.

5. The preset starting temperature will automatically be set to 350 °. Tap the + or - pads to increase or

decrease the temperature in 5° increments. The temperature can be set between 170 ° and 550 °. No signal or temperature will be given.

7. After a random delay period

6. Touch the Start pad. (_ of approximately 30 seconds

to 1 minute, "De" will appear in the display indicating that the oven is baking/roasting. If "De" doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad and tap the ÷ or- pad

to increase or decrease the temperature in 5° increments.

Touch the Start pad. NOTE: The Clear/Off and Cooking Time pads are

active during the Sabbath feature.

When the disploy shows "D" the oven is set in

Sabbuth. When the disploy shows "DC" the

oven is boking/rousting.

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How to Set Sabbath Feature for Timed Baking/Roasting-- Immediate Start and Automatic Stop

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day.

2. Tap the Delay Start pad until "SAb bAtH" appears in the display.

3. Touch the Start pad and "D" will appear in the display.

4. Touch the Cooking Time pad.

5. Touch the ÷ or - pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

6. Touch the Start pad.

7. Touch the Bake pad. No signal will be given.

8. The preset starting temperature will automatically be set to 350°. Tap the ÷ or- pads to increase or decrease the temperature in 25° increments. The temperature can be set between 175° and 550 °. No signal or temperature will be given.

49 88058

Touch the Start pad.

10.

After a random delay period of approximately 30 seconds to 1 minute, "De" will appear in the display indicating that the oven is baking/roasting. If "De" doesn't appear in the display, start again at Step 7.

To adjust the oven temperature, touch the Bake pad and tap the + or- pads

to increase or decrease the temperature in 25 ° increments.

Touch the Start pad. When cooking is finished,

the display will change from "_ c" to "_" indicating that the

oven has turned Off but is still set in Sabbath. Remove the cooked food.

When the disploy shows "D" the oven is set in

Sabbath. When the disploy shows "DC" the

oven is boking/rousting.

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Sabbath (on some models)

How to Exit the Sabbath Feature

1. Touch the Clear/Off pad.

2. If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only "?" is in the display.

3. Touch and hold both the Bake and Broil HULo pads, at the same time, until the display shows "SF".

4. Tap the Delay/Start pad until "12 shdn" or "no shdn" appears in the display. "12 shdn" indicates that the oven will automatically turn off after 12

hours. "no shdn" indicates that the oven will not automatically turn off.

Temperature Conversions

Touch the Start pad. NOTE: If a power outage

occurred while the oven was in Sabbath, the oven will automatically turn off and

stay off even when the power returns. The oven control must

be reset.

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Fahrenheit ° Celsius °

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

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To reset the clock, touch the Clock pad. Enter the correct time of day by touching the ÷ or - pads. Touch the Start/On pad.

6 49 88058

Oven Racks

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Various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Your oven has traditional flat racks. To avoid possible burns, place the racks in the desired

position before you turn the oven on. The oven has4 shelf positions.

Aluminum Foil and Oven Liners

A CAUTION: Donotuseanytypeoffoiloroven.nettocovertheovenbottom.Theseitemscan trap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

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Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

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Oven Controls

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Oven Temperature Knob (on some models}

Turn the OVEN TEMP knob to the setting you want. [] Preheat the oven for 10 minutes for baking. [] The "oven on" light comes on when the burner is on.

It will cycle on and off during cooking.

Front of OVENTEMPknob

To Adjust the Thermostat (on models with an OVEN TEMP Knob}

1. Pull the Oven Temp knob off the range and look 3. at the back side. To make an adjustment, loosen (approximately one turn), but do not completely 4. remove, the two screws on the back of the knob.

2. With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of

the knob with the other hand. To increase the oven temperature, move the top

screw toward the right. You'll hear a click for each notch you move the knob.

To decrease the oven temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the knob to the shaft, and check performance.

Bock of OVENTEMPknob

(knob oppeoronce moy vory)

OVEN OTEMP

To Adjust the Thermostat on Other Models

1. Touch the Bake and Broil pads at the same time for 2 seconds until the display shows "SF".

2. Touch the Bake pad. A two digit number shows in the display.

3. The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Touch the + pad to

increase the temperature in I degree increments. Touch the - pad to decrease the temperature in 1 degree increments.

4. When you have made the adjustment, touch the Start pad to go back to the time of day display. Use your oven as you would normally. NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, press the + or

- pads to set the desired temperature, and then press Start. Preheating is generally recommended when using

this mode.

Broiling Modes

The oven must be closed during broiling. Monitor food closely while broiling. Use caution when broiling

on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position D is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.

Broil Hi

The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts

of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start, It is not necessary to preheat when using

this mode,

Broil Lo

The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while

also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start, It is not necessary to preheat when using this mode,

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Cooking Guide

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Baked Goods

Layer Cakes, sheet cakes bundt cakes,

uffins, quick breads on a Single Rack Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack

Cook es. b scu ts. scones on Mu t p e Racks

Beef & Pork

Hamburgers

Steaks & Chops

Roasts

Poultry

Whole chicken

Bone-in chicken breasts, legs, thighs

Boneless chicken breasts first. Watch food closely when broiling. For best performance when

Whole turkey Use a low sided pan such as a broil pan. Turkey Breast Use a low sided pan such as a broil pan.

Fish Watch food closely when broiling. For best performance center food below

Casseroles

Frozen Convenience Foods

Pizza. french fries, tator tots. chicken nuggets, appetizers on a Single Rack

Pizza. french fries, tator tots. chicken nuggets, appetizers on Multiple Racks

Bake

Bake Bake

Bake

Broil Hi

Bake

Bake Broil Hi Broil Lo

Bake

Broil Lo

Bake

Broil Lo

Bake

Use shiny cookware.

Use shiny cookware. Use shiny cookware.

Ensure adequate airflow.

Use a broil pan; move food down for more doneness/less searing. Watch

food closely when broiling. For best performance center food below the

broil heating element.

Use a broil pan; move food down for more doneness/less searing. Watch

food closely when broiling. For best performance center food below the

broil heating element.

Use a low sided pan such as a broil pan. Preheating is not necessary.

Use a low sided pan such as a broil pan.

If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down

first. Watch food closely when broiling. For best performance when

broiling, center food below the broil heating element.

If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down

broiling, center food below the broil heating element

the broil heating element.

Use shiny cookware.

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+ 44 hidden pages

Hotpoint RA820DD1WW, JAS02SN4SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual