Hotpoint MSX103X Instruction booklet

EN

English

Instructions for use

OVEN

Contents

Steam cooking

What your oven looks like

Accessories

Installing your oven

Electrical connection
Fitting

Using your oven

Setting the clock
Display lock
Display stand-by mode

Programming for immediate cooking

Water management
Programming cooking with a delayed start
Using the timer

Description of the functions

Cooking chart

Caring for your oven

Changing the bulb

What to do in the event of problems

Important safety instructions.
Read carefully and retain for future use.

2

EN

Installing your appliance

CHOICE OF LOCATION

The above diagrams show the dimensions required for a cabinet
to contain your oven.
The oven may be installed either under a worktop or in a full-height
unit (open or closed) that has the appropriate dimensions for
built-in installation.

• For greater stability, secure the oven in the cabinet with two
screws through the holes provided for this purpose on the side
panels.

1) Drill a pilot hole in the cabinet panel to avoid splitting the wood.

2) Secure the oven with the two screws.

Tip

To be certain that you have installed your
appliance correctly, do not hesitate to contact a
household appliance specialist.

Note

We cannot be held responsible for any accident
resulting from a non-existent, defective or
incorrect earth connection..

If the electrical installation in your residence
requires any changes for connecting your
appliance, call a qualified electrician.

If the oven malfunctions in any way, unplug the
appliance or remove the fuse for the circuit to
which the oven is connected.

50

10

50

20

450

550 mini

378

560

mini

550

550

450

560

400

26

595

445

456

3

EN

ELECTRICAL CONNECTION

Single-phase 20A Meter
220-240V~50 Hz

Electrical socket
2 pin + earth
to IEC 60083
standard

220-240 V

~

single-phase line

Power

supply cable

length 1.50 m

approx.

10A fuse or residual

current circuit breaker

The appliance must be fitted correctly to ensure electrical safety.
During fitting and maintenance operations, the appliance must be
unplugged from the electrical system; fuses must be switched off
or removed.
The electrical connections are made before the appliance is
installed in its housing.

Ensure that:

- the electrical installation has sufficient power,

- the electrical wires are in good condition,

- the diameter of the conductors complies with the requirements
of the installation.

Your oven must be connected with a (standardised) power cable
with three conductors of 1 mm² (1ph + 1N + earth) which must be
connected to a 220-240V~single-phase supply via a
1ph + 1 neutral + earth IEC 60083 standardised power socket or
via an all-pole cut-off device in compliance with installation rules.

Installing your appliance

Note

The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to
the electrical installation’s earth system.
Where connected to a wall socket, the socket must
remain accessible after installation.

The circuit should be protected with a 10 Amp fuse.
If the power cable is damaged, it must be replaced by
the manufacturer, its After-Sales Service Department
or a similarly qualified person to prevent danger.

Description of the appliance

4

EN

Control

panel

Tan k

Display

Steam

generator

Water intake

tube

Gutter

Overview

DISPLAY

+ button

– button

Control locking button

Defrost mode

Time

setting

Temperature
setting

Down
arrow

Up
arrow

Cooking mode
selected

Control panel lock
indication

Selected menu
indication

Time, Cooking time,

End of
cooking

Temperature
indication

indique :
Minuterie
Fin de cuisson

ON/OFF

lche

Haut

lce
a

Sélection du
mode Décongélation

Indication du
menu sélectionné

AFFICHEUR

Réglage

Temperature

églage

Tem ps

Indication
verrouillage clavier

indique :
Heure,Durée de cuisson

Touche

verrouillage commandes

Touche +

Touche -

Indication de
Température

Mode de cuisson
sélectionnée

START/
STOP

Accessories

ACCESSORIES

•

5

EN

• Food dish (fig.1)

Perforated stainless steel dish preventing contact between the food and
condensation water.

• Condensate dish (fig.2)

Stainless steel dish for the recovery of condensation water.

• Shelf (fig.3)

Stainless steel removable shelf: must be used when cooking.

• Removable tank (fig.4)

Tank for the independent water supply to the oven.
Its capacity is approximately one litre (maximum level).

Using softer water will make it easier to care for your oven.

The use of demineralised water is prohibited (not food
quality). The use of softened water may deteriorate the
surface of the steam generator, Bottled mineral water
should be used for preference.

The dishes may be cleaned in a dishwasher.

fig.3

fig.1

fig.2

fig.4

When cooking, place the dish in fig. 1 on the dish in fig.2
counter to each other, so that that they do not nest (see
diagram opposite).
For storage, fit the dish in fig. 1 into the dish in fig. 2, so that
they nest.