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DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING
A HOTPOINT ARISTON PRODUCT
To receive more comprehensive help and support,
please register your product at
www.hotpoint-ariston.com/register
Read the safety instructions carefully before using the product
PRODUCT DESCRIPTION
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You can download the Safety Instructions and the
Use and Care Guide by visiting our website www.
hotpoint.eu and following the instructions on the
back of this booklet.
1. Control panel
Circular heating element
2.
(non-visible)
5
6
7
3. Identification plate
(do not remove)
4. Door
Upper heating element/grill
5.
6. Light
7. Turntable
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CONTROL PANEL
1 432 5 76
1. ON/OFF
For switching the oven on and o
and for stopping an active function.
2. AUTOMATIC
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
4. MANUAL
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
8
7. CONFIRMATION BUTTON
For conrming a selected function
or a set value.
8. START
For starting a function.
When the oven is switched off, it
activates the “Jet Start” microwave
function.
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ACCESSORIES
WWW
Download the Use and Care Guide at
www.hotpoint.eu for more information
TURNTABLE
Placed on its support, the glass
turntable can be used with all
cooking methods.
The turntable must always be
used as a base for other
containers or accessories, with the exception of the
rectangular baking tray.
TURNTABLE SUPPORT
Only use the support for the glass
turntable. Do not rest other
accessories on the support.
CRISP PLATE
Only for use with the specific
“Crisp Dynamic” function.
The crisp plate must always be
placed in the centre of the
glass turntable and can be
preheated when empty, using the special function
for this purpose only. Place the food directly on the
crisp plate.
HANDLE FOR THE CRISP PLATE
Useful for removing the hot
crisp plate from the oven.
WIRE SHELF
This allows you to place food
closer to the grill, for perfectly
browning your dish and for
optimal hot air circulation.
Place the wire shelf on the
turntable, making sure that it does not come into
contact with other surfaces.
STEAMER
To steam foods such as fish or
vegetables, place these in the
basket (2) and pour drinking
water (100 ml) into the bottom
of the steamer (3) to achieve
the right amount of steam.
To boil foods such as pasta,
rice or potatoes, place these
directly on the bottom of the steamer (the basket is
not required) and add an appropriate amount of
drinking water for the amount you are cooking.
For best results, cover the steamer with the cover
(1) provided.
Always place the steamer on the glass turntable
and only use it with the appropriate cooking
functions, or with microwave functions.
COVER
RECTANGULAR BAKING TRAY
Only use the baking tray with
functions that allow for
convection cooking; it must
never be used in combination
with microwaves. Insert the
tray horizontally, resting it on the rack in the
cooking compartment.
Please note: You do not need to remove the
turntable and its support when using the rectangular
baking tray.
The number of accessories may vary according to which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
There are a number of accessories available on the
market. Before you buy, ensure they are suitable
for microwave use and resistant to oven
temperatures.
Metallic containers for food or drink should never
be used during microwave cooking.
be used to create two cooking levels.
It is not suitable for use with convection cooking or
with any of the grill functions (including “Crisp
Dynamic”).
Always ensure that foods and accessories do not
come into contact with the inside walls of the
oven.
Always ensure that the turntable is able to turn
freely before starting the oven. Take care not to
unseat the turntable whilst inserting or removing
other accessories.
Useful for covering food while it
is cooking or heating in the
microwave.
The cover reduces splashes,
keeps foods moist and can also
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FUNCTIONS
DEFRO
WWW
Download the Use and Care Guide at
www.hotpoint.eu for more information
EN
MANUAL FUNCTIONS
MICROWAVES
For quickly cooking and reheating food or
drinks.
POWER RECOMMENDED FOR
900 W
750 W
650 W
500 W
350 W
160 W
90 W
Recommended accessory: cover
CRISP DYNAMIC
For perfectly browning a dish, both on the top
and bottom of the food. This function must only be
used with the special crisp plate.
Quickly reheating drinks or other foods with
a high water content
Cooking vegetables
Cooking meat and sh
Cooking meaty sauces, or sauces
containing cheese or egg. Finishing off
meat pies or pasta bakes
Slow, gently cooking. Perfect for melting
butter or chocolate
Defrosting frozen foods or softening butter
and cheese
Softening ice cream
CONVECTION + MICROWAVES
For preparing oven-baked dishes in a short
amount of time.
Recommended accessories: wire shelf
FAST REHEATING
For quickly heating the oven before
activating a cooking cycle.
Wait for the function to finish before placing food
inside the oven.
SETTINGS
IMPOS
For changing the oven settings
(language, Eco mode, brightness, audible signal
volume, clock).
Please note: When Eco mode is active, the brightness of
the display will be reduced after a few seconds to save
energy. The display is reactivated automatically
whenever any of the buttons are pressed, etc.
AUTOMATIC FUNCTIONS
With the automatic functions, simply select the type and
weight or quantity of food to achieve the best results. The
oven will automatically calculate the optimum settings and
continue to change them as cooking progresses. The total
time does not include preparation or preheating phases.
Required accessories: Crisp plate, handle for the crisp plate
GRILL
For browning, grilling and gratins. We
recommend turning the food during cooking. For
best results, preheat the grill for 3-5 minutes.
Recommended accessories: wire shelf
GRILL + MICROWAVES
For quickly cooking and gratinating dishes,
combining the microwave and grill functions.
Recommended accessories: wire shelf
TURBO GRILL + MICROWAVES
For quickly cooking and browning your food,
combining the microwave, grill and convection
oven functions.
Recommended accessories: wire shelf
CONVECTION BAKE
For cooking dishes in a way that achieves
similar results to using a conventional oven.
The baking tray or other cookware that is suitable
for oven use can be used to cook certain foods.
Recommended accessories: Rectangular baking tray/wire
shelf
DEFROST DYNAMIC
For quickly defrosting various
different types of food simply by specifying their
weight.
Food should be placed directly onto the glass
turntable. Turn the food when prompted.
CATEGORY RECOMMENDED FOODS WEIGHT
MEAT
(mince, cutlets, steaks,
roasting joints)
POULTRY
(whole chicken, pieces,
fillets)
FISH
(whole, steaks, fillets)
VEGETABLES
(mixed vegetables, peas,
broccoli, etc.)
BREAD
(loaves, buns, rolls)
100 g - 2 kg
100 g - 2.5 kg
100 g - 1.5 kg
100 g - 1.5 kg
100 g - 2 kg
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REHEA
REHEAT DYNAMIC
For reheating ready-made
food that is either frozen or at room
temperature. The oven automatically calculates the
settings required to achieve the best results in the
shortest amount of time. Place food on a
microwave-safe and heatproof dinner plate or dish.
CRISP
frozen foods and giving them a golden, crunchy top.
Only use this function with the crisp plate provided.
Turn the food when prompted.
CATEGORY FOOD WEIGHT
Required accessories: Crisp plate, handle for the crisp
plate
CRISP DYNAMIC
For quickly reheating and cooking
FRENCH FRIES
(spread out in a single layer
and sprinkle with salt before
cooking)
PIZZA, THIN CRUST 250 - 500 g
PIZZA, THICK CRUST 300 - 800 g
CHICKEN WINGS,
CHICKEN PIECES
(Lightly oil the plate)
FISH FINGERS
(Crisp plate must be
preheated)
300 - 600 g
300 - 600 g
200 - 600 g
COOK
and achieving optimal results. Use cookware that is
suitable for oven cooking and resistant to
microwaves.
CATEGORY FOOD WEIGHT
STEAM
as vegetables or fish, using the steamer provided.
An initial preparation phase automatically generates
steam, bringing the water poured into the bottom
of the steamer to the boil. Timings for this phase
may vary. The oven then proceeds with steamcooking the food, according to the time set.
Some indicative cooking times are as follows:
• FRESH VEGETABLES (250-500 g): 4-6 minutes;
• FROZEN VEGETABLES (250-500 g): 5-7 minutes;
• FISH FILLETS (250-500 g): 4-6 minutes.
Required accessories: Steamer
COOK DYNAMIC
For oven-cooking foods quickly
ROAST CHICKEN 800 g - 1.5 kg
BISCUITS 1 batch
WHOLE FISH 600 g - 1.2 kg
POTATO GRATIN 800 g - 2 kg
ROAST BEEF 800 g - 1.5 kg
STEAM DYNAMIC
For steam-cooking foods such
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the rst time. “ENGLISH”
will scroll along the display.
ENGLISH
Use or to scroll through the list of available
languages and select the one you require.
Press
Please note: The language can subsequently be changed
from the “Settings” menu.
to confirm your selection.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
12:00
Use or to set the hour you require and press :
The two digits for the minutes will flash on the
display.
20:00
Use or to set the minutes and press to
confirm.
Please note: You may need to set the time again following
lengthy power outages.
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DAILY USE
0:30
650
0:30
650
0:30
650
650
g
100
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EN
1. SELECT A FUNCTION
Press to switch on the oven, then use or to
access the menus for the manual and automatic
functions.
To scroll through the menu, keep pressing
until the function you require is shown on the display:
The display will show the icon for the function and the
basic settings for it that you can change.
or
2. SET THE FUNCTION
After having selected the function you require, you can
change its settings.
The display will show the settings that can be changed
in sequence.
. PAUSE
To pause an active function, for example to stir or
turn the food, simply open the door.
To start it up again, close the door and press
. JET START
When the oven is switched off, press to activate
cooking with the microwave function set at full
power (900 W) for 30 seconds.
Every time the
time will be increased by a further 30 seconds.
button is pressed again, the cooking
. AUTOMATIC FUNCTIONS
CATEGORIES
When using certain automatic functions, you will
need to select a category for the food you are
cooking in order to achieve the best results.
The reference category corresponds to the number
indicated at the top right of the display.
Refer to the table containing descriptions of the
functions for information on all of the categories.
When a setting is ashing on the display,
use
continue to alter the settings that follow (if possible).
Note: Pressing allows you to change the previous
setting again.
or change it, then press to conrm and
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press
to activate the function.
PRESS
You can press at any time to pause the function
that is currently active.
. SAFETY LOCK
This function is automatically activated to prevent
the oven from being switched on accidentally.
FOOD
Once you have selected the category, most of the
automatic functions will also require you to enter the
weight of the food.
DEGREE OF DONENESS
Most of the automatic functions will prompt you to
select how well done (minimum, low, medium, high,
maximum) you require the food to be.
The degree of doneness can only be altered during
the first 20 seconds of operation after activating the
function: Activate the function and then press
or to select the setting you require.
MEDIUM
ACTIONS (STIRRING OR TURNING FOOD)
Certain automatic functions require you to turn or stir
the food, for example, and will pause in order for you
to do so.
DOOR
Open and close the door, then press to start the
function.
TURN
Once the oven has paused cooking, open the door
and carry out the action you are prompted to
perform before
closing the door again and pressing
with cooking.
Please note: When using the “Defrost Dynamic” function, the
function will start again automatically after two minutes, even
if you have not turned or stirred the food.
to continue
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. RESIDUAL HEAT
125
°C
0:01
0:29
In many cases, when food has been cooked, the oven
will activate an automatic cooling process, which will
be indicated on the display.
HOT
To view the clock during this process (with the oven
switched off), press
Please note: Opening the door will temporarily interrupt
the process.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function and set the
length of time you require, press
Press to activate the timer: An audible signal will
sound and the display will indicate once the timer
has finished counting down the selected time.
Once the timer has been activated, you can activate a
function as well: The timer will continue to count
down the selected time automatically without having
any effect on the function.
or
To go back to viewing the timer, wait for the function
to finish or switch off the oven by pressing
Please note: The timer does not activate any of the
cooking cycles.
To change the time set for the timer, press to pause it
and then press twice to go back to viewing the
current time.
. SETTINGS
To change the oven settings, keep pressing until
“SETTINGS” appears on the display and then press
to access the menu.
Use
to access the setting you would like to change.
Use
confirm.
or to scroll through the menu and press
or to change the setting and press to
COOKING TABLE
FOOD
Sponge cakes
Filled pies
(cheesecake, strudel, apple tart)
Biscuits 170 -180 - 10-20
Meringues 100 -120 - 40-50
Rolls 210-220 - 10 -12
Loaves of bread 180-200 - 30-35
Pizza/bread 190-220 - 20-40
Pizza (0.4-0.5 kg) - - 14-16
FUNC-
TION
TEMP. (°C)/
GRILL
LEVEL
160-180 - 30-60
160-180 90 25-50
160 -190 - 35-70
POWER
(W)
TIME
ACCESSO-
RIES
Quiche
(vegetable tart, quiche lorraine)
6
180 -190 - 40-55
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EN
FOOD FUNCTIONS
Quiche lorraine (1-1. 2 kg)
TEMP. (°C)/
GRILL
LEVEL
- - 18-20
POWER
(W)
TIME
(MIN)
Lasagne/pasta bake Medium 350-500 15- 40
Roast lamb/veal/roast beef
(1.3-1.5 kg)
170 -180 - 70-80*
160-180 160 50 -70*
Roast beef – medium (1.3-1.5 kg) 170 -180 - 40-60*
Roast chicken/rabbit/duck
(whole 1-1.2 kg)
Chicken/rabbit/duck
(llets/pieces)
Chicken pieces (0.4 -1 kg)
210-220 - 50 -70*
210-220 350 45-60*
Medium
- High
350-500 20-40*
- - 12-18
Baked sh (whole) High 160 -350 20-40
ACCESSO-
RIES
Fish llets/slices High - 15 -30*
Stued vegetables
(tomatoes, courgettes, aubergines)
Medium 500-650 25-50
Toasted sandwiches High - 3-6
Sausages/kebabs/spare ribs/hamburgers
Medium - High
- 20-40*
Sausages/burgers (0. 2-1 kg) - - 6-16**
Baked potatoes
Medium 350-500 20-40*
Potato wedges (0.3-0.8 kg) - - 10-20**
Baked fruit Medium 160-350 15-25
Vegetable gratin
High - Medium
- 15-25
Fried vegetables (0.3-0.8 kg) - - 8-18
* Turn the food halfway through cooking
** Preheat the crisp plate for 3-5 minutes
WWW
Download the Use and Care Guide from
www.hotpoint.eu for the table of tested recipes,
compiled for the certification authorities in accordance
with the standards IEC 60705 and IEC 60350
FUNCTIONS
ACCESSORIES
Crisp Grill Grill + Microwaves
Heatproof plate/container
suitable for use in microwaves
Low wire shelf
Turbo Grill +
Microwaves
Crisp plate Rectangular baking tray
Convection Bake
Convection Bake +
Microwaves
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CLEANING
WWW
Make sure that the oven has cooled down before
carrying out any maintenance or cleaning.
Do not use steam cleaners.
INTERIOR AND EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Clean the door glass with a suitable liquid
detergent.
• At regular intervals or in case of spills, remove the
Do not use wire wool, abrasive scourers or
abrasive/corrosive cleaning agents, as these could
damage the surfaces of the appliance.
ACCESSORIES
All accessories are dishwasher safe with the exception
of the crisp plate.
The crisp plate should be cleaned using water and a
mild detergent. For stubborn dirt, rub gently with a
cloth. Always leave the crisp plate to cool down
before cleaning.
turntable and its support to clean the bottom of the
oven, removing all food residue.
• The grill does not need to be cleaned as the
intense heat burns away any dirt: Use this function on
a regular basis.
TROUBLESHOOTING
Problem Possible cause Solution
Download the Use and Care Guide at
www.hotpoint.eu for more information
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical
power and whether the oven is connected
to the electricity supply. Turn off the oven
and restart it to see if the fault persists.
The oven is making noises, even
when it is switched off.
Cooling fan
active.
Open the door or wait until the cooling
process has finished.
The display is showing “Err”. Software fault. Contact you nearest After-sales Service Centre
and state the letter or number that follows
“Err”.
TECHNICAL SPECIFICATION
WWW
A complete specication for the product,
including energy eciency ratings, can be downloaded
from our website www.hotpoint.eu
CONTACTING OUR AFTER-SALES SERVICE
You can nd our contact
details in the warranty
manual. When contacting
our After-sales Service,
please state the codes
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
from our website
Download the Use and Care Guide
www.hotpoint.eu
provided on your
product's identication
plate.
(you can use this QR code), specifying the
product's commercial code.
XXX/XXX
> Alternatively, contact our After-sales
Service
8
400010850926
001
Printed in Italy
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