HOTPOINT MF IDC AX0 UK Cookbook
THE BEST MILK
FROTHER RECIPES
THE BEST MILK
FROTHER RECIPES
THe ProducT deTails
COVER
Transparent with airtight closure for optimal safety.
OPENING COVER
The central part of the lid can be removed while the
product is in operation, allowing other ingredients
to be added gradually added.
DISHWASHER SAFE CUP
Large and practical to remove, the stainless
steel cup has a capacity of 400ml and has a
handle to easily pour foam or liquids. It’s also
dishwasher safe.
INTERCHANGEABLE ACCESSORIES
Toothed Whisk: Use to froth hot or cold milk to create
a creamy and rich foam.
Smooth Whisk: To mix the ingredients at the correct
temperature.
INDUCTION TECHNOLOGY
Thanks to heat-generating induction, via a
magnetic field, it’s possible to get perfect
results whilst adjusting the temperature,
safely satisfying all needs.
4 TEMPERATURE LEVELS
Four ideal temperature settings: for hot and
creamy cappuccinos, to whip ice cold milkshakes,
for gently warming babies milk and for delicious
hot chocolates.
DESIGN
Elegant product aesthetics and perfectly
coordinated with Hotpoint's Ultimate range.
THE SAME CREAMY
RESULTS AS YOUR
FAVORITE COFFEE
SHOP, BUT FROM
THE COMFORT OF
07. CHOCOLATE
PUNCH
08. COFFEE
PUNCH
YOUR HOME.
01. CAPPUCCINO
CLASSICO
02. ICED
CAPPUCCINO
03. MAROCCHINO
09. CHOCOLATE
TOPPING
10. VANILLA PANNA
COTTA
11. CINNAMON AND
ANICE CREAM
12. CHOCOLATE
SAUCE
04. HOT CHOCOLATE
WITH POWDERED
COCOA
05. HOT CHOCOLATE
WITH CHOCOLATE
DROPS
06. STRAWBERRY
HOT CHOCOLATE
13. GINGER HOT
CHOCOLATE
14. STRAWBERRY
MILKSHAKE
15. MULLED WINE
01
classic caPPucciNo
1 person
Ingredients:
- 150ml High quality
fresh whole milk
- 1 Caffè espresso
Preparation
2 min
Whisk
Toothed
Insert the toothed whisk in the container of the Milk Frother, add milk and activate the
Milk Frother on 65° program, meanwhile prepare an espresso in a cup with a capacity
of about 180ml. At the end of the Milk Frother cycle pour the content into the cup with
coffee until all of the milk has gone. Serve with a sprinkle of cocoa powder.
02
iced caPPucciNo
ICED COFFEE
ingredients:
- 50ml Espresso coffee
(double espresso)
- 2 Crushed ice cubes
Preparation
2 min
Whisk
Toothed
COLD MILK CREAM
ingredients:
- 100ml High quality
fresh whole milk
Preparation
2 min
Whisk
Toothed
1 person
Insert the toothed whisk in the container of the Milk Frother,
add coffee and ice, activate the Milk Frother on the cold
frothing program. Pour the contents into a cold cup.
For the cold milk cream use the toothed whisk, pour the
cold milk into the Milk Frother container and activate the
cold frothing program. At the end, add the cold milk cream
to the poured coffee.
03
MaroccHiNo
2 people
COFFEE FOR MAROCCHINO
ingredients:
- 50ml Espresso coffee
(double espresso)
- 25ml Still water
- 15g Sugar
- 10g Cocoa powder
Preparation
2:30 min
Whisk
Toothed
MILK CREAM
ingredients:
- 80ml High quality
fresh whole milk
Preparation
2 min
Whisk
Toothed
Insert the toothed whisk in the container of the Milk
Frother, add milk and activate the Milk Frother on the 65°
program, pour the contents into a warm glass. Continue
to use the toothed whisk, add the sugar, coffee and water
in the container of the Milk Frother, activate the cycle at
85°, after 1 minute add the cocoa using the opening in
the container's lid. Pour the mixture into two glasses and
complete by adding the warm frothed milk.
04
HoT cHocolaTe WiTH PoWdered cocoa
ingredients:
-
100ml High quality fresh whole milk
- 30g Cocoa powder
- 12g Sugar
- ½tsp Cornstarch
Preparation
3:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85° add the sugar, cocoa and cornstarch slowly through the opening in the
container's lid.
1 person
05
HoT cHocolaTe WiTH cHocolaTe droPs
1 person
ingredients:
-
100ml High quality fresh whole milk
- 70g Chocolate drops or flakes
Preparation
2:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk
and activate the Milk Frother on 85° program.
06
sTraWBerrY HoT cHocolaTe
ingredients:
-
100ml High quality fresh whole milk
- 80g White chocolate drops or
flakes
- 2tsp (small) of Strawberry coulis
Preparation
2:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk,
activate the Milk Frother on 85° program, after 2 minutes add the strawberry topping
through the opening in the container's lid.
1 person
07
cHocolaTe PuNcH
2 people
ingredients:
-
150ml High quality fresh whole milk
- 60ml Still water
- 60g Chocolate drops or flakes
- 8ml Irish cream liqueur
Preparation
3:30 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the chocolate, milk
and water, activate the Milk Frother on 85° program, after 2 minutes add the alcohol
through the opening in the container's lid.
08
coFFee PuNcH
ingredients:
- 50ml Espresso coffee
(double espresso)
- 30ml Coffee liqueur
- 25ml Still water
- 2tsp (small) of Smooth honey
Preparation
4 min
Whisk
Smooth
2 people
Insert the smooth whisk into the Milk Frother container, add the coffee, coffee
liquor and water, activate the Milk Frother on 85° program. After 1 minute add
the honey through the opening in the container's lid, at the end of the cycle pour
the content, including the froth, into two glasses.
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