THE BEST MILK
FROTHER RECIPES
THE BEST MILK
FROTHER RECIPES
THe ProducT deTails
COVER
Transparent with airtight closure for optimal safety.
OPENING COVER
The central part of the lid can be removed while the
product is in operation, allowing other ingredients
to be added gradually added.
DISHWASHER SAFE CUP
Large and practical to remove, the stainless
steel cup has a capacity of 400ml and has a
handle to easily pour foam or liquids. It’s also
dishwasher safe.
INTERCHANGEABLE ACCESSORIES
Toothed Whisk: Use to froth hot or cold milk to create
a creamy and rich foam.
Smooth Whisk: To mix the ingredients at the correct
temperature.
INDUCTION TECHNOLOGY
Thanks to heat-generating induction, via a
magnetic field, it’s possible to get perfect
results whilst adjusting the temperature,
safely satisfying all needs.
4 TEMPERATURE LEVELS
Four ideal temperature settings: for hot and
creamy cappuccinos, to whip ice cold milkshakes,
for gently warming babies milk and for delicious
hot chocolates.
DESIGN
Elegant product aesthetics and perfectly
coordinated with Hotpoint's Ultimate range.
THE SAME CREAMY
RESULTS AS YOUR
FAVORITE COFFEE
SHOP, BUT FROM
THE COMFORT OF
07. CHOCOLATE
PUNCH
08. COFFEE
PUNCH
YOUR HOME.
01. CAPPUCCINO
CLASSICO
02. ICED
CAPPUCCINO
03. MAROCCHINO
09. CHOCOLATE
TOPPING
10. VANILLA PANNA
COTTA
11. CINNAMON AND
ANICE CREAM
12. CHOCOLATE
SAUCE
04. HOT CHOCOLATE
WITH POWDERED
COCOA
05. HOT CHOCOLATE
WITH CHOCOLATE
DROPS
06. STRAWBERRY
HOT CHOCOLATE
13. GINGER HOT
CHOCOLATE
14. STRAWBERRY
MILKSHAKE
15. MULLED WINE
01
classic caPPucciNo
1 person
Ingredients:
- 150ml High quality
fresh whole milk
- 1 Caffè espresso
Preparation
2 min
Whisk
Toothed
Insert the toothed whisk in the container of the Milk Frother, add milk and activate the
Milk Frother on 65° program, meanwhile prepare an espresso in a cup with a capacity
of about 180ml. At the end of the Milk Frother cycle pour the content into the cup with
coffee until all of the milk has gone. Serve with a sprinkle of cocoa powder.
02
iced caPPucciNo
ICED COFFEE
ingredients:
- 50ml Espresso coffee
(double espresso)
- 2 Crushed ice cubes
Preparation
2 min
Whisk
Toothed
COLD MILK CREAM
ingredients:
- 100ml High quality
fresh whole milk
Preparation
2 min
Whisk
Toothed
1 person
Insert the toothed whisk in the container of the Milk Frother,
add coffee and ice, activate the Milk Frother on the cold
frothing program. Pour the contents into a cold cup.
For the cold milk cream use the toothed whisk, pour the
cold milk into the Milk Frother container and activate the
cold frothing program. At the end, add the cold milk cream
to the poured coffee.
03
MaroccHiNo
2 people
COFFEE FOR MAROCCHINO
ingredients:
- 50ml Espresso coffee
(double espresso)
- 25ml Still water
- 15g Sugar
- 10g Cocoa powder
Preparation
2:30 min
Whisk
Toothed
MILK CREAM
ingredients:
- 80ml High quality
fresh whole milk
Preparation
2 min
Whisk
Toothed
Insert the toothed whisk in the container of the Milk
Frother, add milk and activate the Milk Frother on the 65°
program, pour the contents into a warm glass. Continue
to use the toothed whisk, add the sugar, coffee and water
in the container of the Milk Frother, activate the cycle at
85°, after 1 minute add the cocoa using the opening in
the container's lid. Pour the mixture into two glasses and
complete by adding the warm frothed milk.
04
HoT cHocolaTe WiTH PoWdered cocoa
ingredients:
-
100ml High quality fresh whole milk
- 30g Cocoa powder
- 12g Sugar
- ½tsp Cornstarch
Preparation
3:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85° add the sugar, cocoa and cornstarch slowly through the opening in the
container's lid.
1 person
05
HoT cHocolaTe WiTH cHocolaTe droPs
1 person
ingredients:
-
100ml High quality fresh whole milk
- 70g Chocolate drops or flakes
Preparation
2:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk
and activate the Milk Frother on 85° program.
06
sTraWBerrY HoT cHocolaTe
ingredients:
-
100ml High quality fresh whole milk
- 80g White chocolate drops or
flakes
- 2tsp (small) of Strawberry coulis
Preparation
2:30 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk,
activate the Milk Frother on 85° program, after 2 minutes add the strawberry topping
through the opening in the container's lid.
1 person
07
cHocolaTe PuNcH
2 people
ingredients:
-
150ml High quality fresh whole milk
- 60ml Still water
- 60g Chocolate drops or flakes
- 8ml Irish cream liqueur
Preparation
3:30 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the chocolate, milk
and water, activate the Milk Frother on 85° program, after 2 minutes add the alcohol
through the opening in the container's lid.
08
coFFee PuNcH
ingredients:
- 50ml Espresso coffee
(double espresso)
- 30ml Coffee liqueur
- 25ml Still water
- 2tsp (small) of Smooth honey
Preparation
4 min
Whisk
Smooth
2 people
Insert the smooth whisk into the Milk Frother container, add the coffee, coffee
liquor and water, activate the Milk Frother on 85° program. After 1 minute add
the honey through the opening in the container's lid, at the end of the cycle pour
the content, including the froth, into two glasses.
09
cHocolaTe ToPPiNG
ingredients:
- 100ml Still water
- 40g Icing sugar
- 10g Powdered cocoa
- 2tsp (small) of Cornstarch
Preparation
3 min
Whisk
Smooth
Insert the smooth whisk in the Milk Frother container, add the water and activate
the Milk Frother on 40° program, at the end activate the cycle at 85°. Add the cocoa,
icing sugar and cornstarch using the opening in the container's lid. Once the program
is complete, chill the contents in the fridge, once cool fill a sac à poche and use
to decorate.
10
VaNilla PaNNa coTTa
ingredients:
- 150ml Double cream
- 20g Icing sugar
- ½ Leaf of isinglass-gelatine
- 2 Drops vanilla essence
or flavouring
Preparation
3:30 min
Whisk
Toothed
Soak the gelatine leaf in cold water until floppy. Insert the toothed whisk in the
Milk Frother container, add the double cream and activate the Milk Frother on
85° program, after 1 minute add the sugar, vanilla essence or flavouring and
squeezed gelatine through the opening in the container's lid. Once the cycle is
complete, chill the mixture in the fridge to set.
2 people
11
ciNNaMoN aNd aNise creaM
ingredients:
- 100ml Double cream
- 12g Icing sugar
- 5ml Anise liquor
- 1tsp Flour
½ tsp Powdered cinnamon
-
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk in the Milk Frother container, add the double cream, activate
the Milk Frother on 40° program. Once complete activate the cycle again at 85°, add
the icing sugar, flour and cinnamon through the opening in the container's lid, then
add the liquor. The sauce can be served warm for cookies and cakes.
12
cHocolaTe sauce
ingredients:
- 150ml Fresh milk
- 25ml Double cream
- 40g Icing sugar
Preparation
4 min
Whisk
Smooth
- 2 tsp Cornflour
- 20g Butter
- 60g Dark chocolate
2 people
Insert the smooth whisk into the Milk Frother container,
pour in the fresh milk, double cream, icing sugar, cornflour,
butter and dark chocolate and activate the 85° program. Once
complete serve with chocolate brownies or on cakes.
13
GiNGer HoT cHocolaTe
1 person
ingredients:
1 tsp Whipped cream
-
-
25ml Ginger syrup
- 65g Dark chocolate
- 300ml Fresh milk
- 1 Handful of marshmallows
- 1 Handful of crystallised ginger
Preparation
3 mins
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85°, add the ginger syrup and dark chocolate through the opening in the lid.
When the cycle has finished pour the contents into a glass and decorate with
the whipped cream, then top with the marshmallows and crystallised ginger.
Grate chocolate on the top to finish.
14
sTraWBerrY MilKsHaKe
ingredients:
- 200ml Milk
- 100ml Strawberry puree
- 1 tbsp Vanilla ice cream
- Whipped cream
- Fresh strawberries to decorate
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the milk, ice cream and
strawberry puree and activate the Milk Frother on the cold frothing program. Once finished,
serve with whipped cream and a fresh strawberry.
1 person
15
Mulled WiNe
1 person
ingredients:
- 200ml Bottle red wine
- 20g Demera sugar
- 1 Grated nutmeg
- ½ Sliced orange
Preparation
4 mins
Whisk
Smooth
- 1 Bay leaf
- 2 tbsp Cinnamon
- 1 Star anise
Insert the smooth whisk into the Milk Frother container, pour in
the red wine and the sugar and activate the Milk Frother on the
85° program. After one minute add three slices of the orange,
the bay leaf, star anise, grated nutmeg and cinnamon through
the opening in the container’s lid. Once complete, serve in a
glass decorated with the rest of the orange.
VEGAN RECIPES
VEGAN RECIPES
16. ANISE
BARLEY DRINK
17. BARLEY CREAM
18. VEGAN
CAPPUCCINO
19. SOY
20. CHICORY
COFFEE DRINK
21. BARLEY
JELLY
22. STRAWBERRY
JELLY
23. VEGAN BITTER
PUDDING
HOT CHOCCOLATE
16
aNise BarleY driNK
1 person
ingredients:
- 150ml Still water
- 2 teaspoon Soluble barley
- 1 teaspoon Anise liqueur
- 6 g Raw or liquid cane sugar
Preparation
3 min
Whisk
Smooth
Insert the smooth whisk into the Milk Frother container, add the barley, raw cane
sugar and water and activate the Milk Frother on 65°, after 1 minute add the anise
liquer and liquid cane sugar through the opening in the container lid.
17
BarleY creaM
ingredients:
- 100ml Still water
- 2tsp Soluble barley
- 1.5g Agar Agar powder
- 2tsp Honey
Preparation
8 min
Whisk
Toothed
1 person
Insert the toothed whisk into the Milk Frother container, add the barley and water
and activate the Milk Frother on 65°, add the liquid honey through the opening in
the container lid. After the program has finished, add the Agar Agar and activate
the 85°cycle, once complete use the maintenance function at 40° until the program
is finished. Use the cream as a topping for the soy pudding.
18
VeGaN caPPucciNo
1 person
ingredients:
- Almond milk or soy drink cream
- 100ml Cold almond milk or
soy milk
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the cold almond or
soy milk and activate the Milk Frother on 65°. Meanwhile prepare an espresso in
a cup with a capacity of about 180ml. Pour the contents of the container into the
cup with the espresso.
19
soY PuddiNG
ingredients:
- 200ml Soy milk
- 1.5g Agar Agar powder
Preparation
8 min
Whisk
Smooth
2 people
Insert the smooth whisk into the Milk Frother container, add the soy milk, the Agar
Agar powder and activate the Milk Frother on 85º, use the maintenance function on
the Milk Frother for 5 minutes. Pour the contents into a mould and keep in the fridge
for about 4 hours.
20
cHicorY coFFee driNK
1 person
ingredients:
- 100ml Still water
- 10ml Chicory coffee
Preparation
3 min
Whisk
Smooth
Insert the smooth whisk into the Milk Frother container, add the water and activate
the Milk Frother on 65°, once finished turn on the 85° cycle and add the chicory coffee
a little at a time through the opening in the container lid. At the end sift and serve cold
in a glass or cup.
21
BarleY JellY
ingredients:
- 150ml Still water
- 2tsp Soluble barley
- 1.5g Agar Agar powder
Preparation
3 min
Whisk
Smooth
2 people
Insert the smooth whisk into the Milk Frother container, add the barley and water and
activate the Milk Frother on 85°, after 1 minute add the Agar Agar through the opening
in the container lid. At the end use the maintenance function of the Milk Frother for
5 minutes. Pour the contents into a mould and keep in the fridge for around 4 hours.
22
sTraWBerrY JellY
1 person
ingredients:
- 55ml Still water
- 20ml Liquid or raw sugar cane
- 1g Agar Agar powder
- 2 Medium sized strawberries
Preparation
4 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the chopped strawberries, raw
cane sugar and water, activate the Milk Frother on 85°, after 1 minute add the Agar Agar and
the liquid cane sugar through the opening in the container lid. At the end filter the contents
and use the densest part as a topping for the Soy pudding, use the remaining strawberries to
decorate the plate.
The strawberry jelly can be used as a hot topping or you can activate the maintenance function
of the Milk Frother on 65 ° until the program is complete then chill in the fridge and enjoy as
a cold dessert.
23
VeGaN BiTTer HoT cHoccolaTe
ingredients:
- 130ml Still water
- 20g Powdered cocoa
- 15g Liquid or raw sugar cane
- 1.5g Agar Agar powder
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the cocoa powder,
sugar raw cane and water, activate the Milk Frother on 85 °, after 1 minute add
the Agar Agar and the liquid cane sugar through the opening in the container lid.
1 person
SUMMER
RECIPES
SUMMER RECIPES
24. COLD
MINT TEA
25. COLD TEA
WITH WILD
BERRIES
26. GINGER
LIQUID CANE
SUGAR
27. ONE
28. MOJITO
29. PINK
PANTHER
COCKTAIL
30. GINGER
BEER
31. CAFFE
SHOT GINGER
COFFEE
SHAKERATO
24
cold MiNT Tea
1 person
ingredients:
- 100ml Still water
- 5 Leaves English breakfast or black tea
- 3 Leaves fresh mint
- 10g Raw or liquid cane sugar
- 2 Ice cubes
Preparation
3 min
Whisk
Smooth
Insert the smooth whisk into the Milk Frother container, add the raw cane sugar, tea and
mint leaves and water, activate the Milk Frother on 65°. At the end of the program fill a
tumbler glass with ice cubes and pour the contents of Milk Frother.
25
cold Tea WiTH Wild Berries
ingredients:
- 100ml Still water
- 5 Leaves of English breakfast /black tea
- 10g Raw or liquid cane sugar
- Mixed wild berries
- 2 Ice cubes
Preparation
4 min
Whisk
Smooth
Insert the smooth whisk in the container of the Milk Frother, add raw cane sugar,
leaves of tea and water and activate the Milk Frother on 65°, in meantime crush
the wild berries in a tumbler glass. At the end of the cycle pour and filter the
whole the contents of the Milk Frother into the glass, stir and fill with ice cubes.
1 person
26
GiNGer liQuid caNe suGar
1 person
ingredients:
- 80ml Still water
- 5g Root of fresh ginger
- 50g Fine cane or white sugar
Preparation
4 min
Whisk
Smooth
Insert the smooth whisk into the Milk Frother container, add 25g sugar and still water,
activate the Milk Frother on 85°. After 1 minute add the rest of sugar a little at a time
through the opening in the container lid, then grate the ginger and add in small pieces.
If the sugar is not totally dissolved use the maintenance function on the Milk Frother
until dissolved. Keep in the fridge.
27
oNe sHoT GiNGer coFFee
ingredients:
- 1 Espresso coffee
- 80ml Cold skimmed milk
- 20ml Liquid sugar
(sugar dissolved in liquid)
- 10ml Ginger syrup
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add skimmed milk and
liquid sugar, activate the Milk Frother on the cold frothing program. In meantime
pour into a glass the ginger syrup, and then pour the espresso coffee by the rim
of the glass to form a layer on top of the ginger syrup. At the end fill the glass with
milk cream from the Milk Frother using a teaspoon. Decorate as desired.
1 person
28
MoJiTo
1 person
ingredients:
- 100ml Vodka or white rum
- 5 Leaves of fresh Mint
- 10g Lemon juice
- 10g Raw or liquid cane sugar
- 2 Ice cubes
Preparation
4 min
Whisk
Smooth
Insert the smooth whisk into the Milk Frother container, add the raw cane sugar, leaves
of tea and vodka, activate the Milk Frother on 40°. In the meantime fill a short tumbler
glass with crushed ice and pour the lemon juice over the ice, once finished add the whole
contents of the Milk Frother and stir.
29
PiNK PaNTHer cocKTail
ingredients:
- 200ml Orange juice
- 50ml Bitter campari
- 5tsp of Strawberry syrup
- 100ml Tonic water
- 2 Ice cubes
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add 100ml of orange juice,
bitter campari, tonic water and one teaspoon of strawberry syrup, activate the Milk
Frother on the cold frothing program. In the meantime pour the rest of the strawberry
syrup into a tumbler glass with the ice cubes and then slowly add the rest of the orange
juice. At the end of the frothing program add the whole contents of the Milk Frother.
Serve with a long stirrer.
1 person
30
GiNGer Beer
1 person
ingredients:
- 200ml Tonic water
- 10g Root of fresh ginger
- 10ml Liquid cane sugar
- 2 Ice cubes
Preparation
3 min
Whisk
Toothed
Insert the toothed whisk into the Milk Frother container, add the ginger in small pieces
or grated, sugar and 100ml tonic water, activate the Milk Frother on 40°. In the meantime
fill a tumbler glass with ice and at the end of the program pour in the contents of the Milk
Frother and fill the rest with tonic water.
31
caFFe sHaKeraTo
ingredients:
- 30ml Whisky cream
- 10ml Liquid cane sugar
- 14ml Double espresso
- 2 Ice cubes
Whisk
3 min
Toothed
1 person
Insert the toothed whisk into the Milk Frother container, add the crushed ice,
whisky cream, sugar and double espresso, activate the Milk Frother on the cold
frothing program. At the end, pour the whole contents of the Milk Frother into
a glass, filtering the ice or not as desired.
hotpoint.co.uk
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