Hotpoint SH89CX, KSO89CX Instruction booklet

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Operating Instructions

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English, 1

SH89CX KSO89CX

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5

Setting the clock Setting the timer Starting the oven

Cooking modes, 6-8

Cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

Guarantee, 12

After Sales Service, 13

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of

children. It can become a choking or suffocation hazard. (

Precautions and tips

! The appliance must be installed by a qualified

see

professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

45 mm.

560 mm.

see diagrams

Centring and fixing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

see diagram

(

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (

see diagram

or in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with

45 mm.

560 mm.

575-585 mm.

567 mm.

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

)

18 mm thick: use the first groove, which has already been set in the factory

see diagram

(

16 mm thick: use the second groove (

see diagram

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

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Electrical Connection

Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

• Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

• Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

••

• Unscrew the cable clamp screw and the contact

•• screws L-N-.

• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green 

• Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous. ! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume 56 l

Dimensions *

Volume * 58 l

Electrical connections

height 32 cm depth 40 cm

width 43.5 cm height 32 cm depth 41.5 cm

volt age: 220 - 24 0 V~ 50/60Hz maximum power absorbed 2800 W (see data plate)

Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A Supply cable: 3x1.5mm

ENERGY LABEL

42 NL

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

* With glass panel fi tted to the i nside of the door

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Directive 2002/40/ EC on the label of electric ovens. Sta ndard E N 50 304

Energy consumption for Nat ural convection – heating mode: Traditional mode

Decl ared energy consumpti on for Forced convect ion Class – hea tin g mode: Ba king

Thi s appli ance con forms to the fo llowing Eur opean Econ omic Commu nity directi ves: 2006/9 5/EEC dated 12/1 2/06 (Low Volta ge) an d subsequent amendment s – 2004/108/ EEC dated 15/12/04 (Electromagn etic Compatibility) and subsequent amendment s 93/68/ EEC dated 22/07/93 and subsequent amendment s. 2002/96/EC and sub sequent amendments. 1275/2008 stand-b y/off m ode

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

DISPLAY

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

knob

LIGHT

button

TIMER

knob

TIME SETTING

button

Display

Preheating

indicator

TIMER

icon

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TEMPERATURE and TIME digits

CLOCK

icon

END OF COOKING

icon

DURATION

icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the

icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

3. Press the

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button several times until the

button again until the other two

button again to confirm.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time

see Cooking modes

(

- stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons. The cooking duration may be changed

see Cooking modes

(

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the FAST

COOKING and BARBECUE modes.

)

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the

icon and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

3. Press the

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the

preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator

and a buzzer sounds the preheating process is

switches off

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button

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Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

Spit roast (only available in certain models)

To operate the spit roast function ( proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

! When the the door is opened.

or .

mode is activated, the spit will stop if

see diagram

)

PIZZA OVEN mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

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Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the

icon and the three digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration.

3. Press the

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the end cooking time can be scheduled.

button several times until the

button again to confirm.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4. Press the digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position.

button until the icon and

button again until the other two

button again to confirm.

and

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Cooking advice table

Cooking

modes

Co nvection

Oven

Multi-cooking

Barbecu e Mackerel

Gra ti n

Pizza Oven

Baking mode

Fas t cooking Frozen food

Proving Ri sin g pr oc ess fo r dough m ad e wit h ye ast ( br io ch es ,

! T he cook ing ti mes list ed a bov e ar e i ntend ed as g uid elines onl y a nd m ay be m odi fi ed acc ord ing to p ers on al t ast es. O ven pre heat in g ti mes are set as s tand ard an d m ay n ot b e mo dif ied m an uall y.

Duck Chic ken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts

Pizza on 2 racks Pies on two r acks/c akes on 2 racks Sp ong e ca ke on 2 rac ks (o n t he dr ippi ng p an ) Roast ch icke n + potatoes Lam b Mackerel Las agne Cr eam puff s on 2 r ac ks Biscuits on 2 racks Ch ees e pu ffs on 2 rac ks Savoury p ies

Sol e an d cutt lef is h Squid and prawn kebabs Cod fillet Grill ed vege ta ble s Ve al st ea k Sausages Hamburgers Toasted sandwic hes (or toast) Spit-ro ast chicken using rotisse rie spit (where present) Sp it- roas t lam b using rot isse rie spi t (w here pre sen t)

Grilled chicken Cuttlefish Spit-ro ast chicken using rotisserie spit (where present) Spit-roast duc k using rotisserie sp it (where present) Roast veal or beef Roast pork Lam b

Pizza Focaccia bread

Pies / Tarts Fruit cakes Spong e ca ke made w ith yog hurt Sm all ca kes on 2 racks Spong e ca ke Cr eam puff s on 3 r ac ks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Chees e puffs

Pizza C ou rgett e and praw n pi e Country style spinach pie Turnovers Las agne Golden Rolls Chicken bites

Pre-cooked food

Golden chicken wings 0.4 2 1 - 200 20-25

Fresh Food

Biscuits (shortcrust pastry) Spong e ca ke made w ith yog hurt Chees e puffs

bread , su gar pie, c roissa nts, etc.)

Foo ds Weigh t

(in kg)

1.5

1.5 1 1

1+1

1 1 1

0.7

0.5

0.8

0.7

4 or 5 4 or 6

1,5

1 1 1

0.5

0.5 1

0.7

0.6

0.7

0.8

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2

2 1 40 30-60

Rack position Preheating Recommended

St an dar d

u ide rail

2 2 2 2 2 2

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 2 and 4 2 and 4 2 and 4 1 and 3

3 or 4

2 2 2

2 2

2 or 3 2 or 3 2 or 3

2 and 4

2 or 3 1, 3 an d 5 1, 3 an d 5

1, 3 an d 5

2 2 2 2 2 2 2

2 2 2

uide ra il

1, 2 and 4 1, 2 and 4

1, 2 and 4

Sli d in g

1 1 1 1 1 1

1 an d 3 1 an d 3 1 an d 3 1 an d 3

1 1

1 1 an d 3 1 an d 3 1 an d 3 1 an d 3

2 or 3

2 2 2

1 1

1 or 1 or 2 1 or 2

1 an d 3

1 or 2

1 1 1 1 1 1 1

1 1 1

Ye s Ye s Ye s Ye s Ye s Ye s

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s

No No No No No No No No No No

No N

No No

No No No No

Ye s Ye s

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s

Temperature

(°C )

20 0-2 10 20 0-2 10

200

20 0-2 10

180 180

22 0-2 30

180

170 20 0-2 10 19 0-2 00

180 19 0-2 00

190

210

200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

100%

210

200

210

220

200

180

180 17 0-1 80 18 0-1 90 16 0-1 70 18 0-1 90

180

200

210

250

200

220

200

180

220

200

180

210

Cooking duration

(minutes)

70-80 60-70 70-75 70-80 15-20 30-35

20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30

15-20 10-15

8- 10 10-15 15-20 15-20 15-20 10-12

3- 5

70-80

70-80 55-60

30-35 70-80

60-70 60-75 70-80 40-45

15-20 20-25

25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35

180

20-25

12 20

30-35

35 25-30 15-20

15-18

45 10-12

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Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

• Do not touch the heating elements and parts of

the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: If the appliance is switched on accidentally, it could catch fire.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes

see Assistance

responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode ( automatic cleaning” mode (

Maintenance

organise their time efficiently.

• Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

see Cooking modes

) in particular, enable the user to

) and “delayed

see Care and

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Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully

see diagram

(

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (

3. (With glass panel fitted to the inside of the door) Grip the door on the two external sides and close it approximately half way. Unlock the door by

pressing on the clamps then pull the door towards you lifting it out of its seat (

diagram

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre ( recommend that the oven is not used until the seals have been replaced.

see Assistance

see diagram

see

). We

Replacing the light bulb

2. Lift up and turn the small levers located on the

two hinges (

see diagram

With glass panel fitted to the inside of the door

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.

3. Replace the glass cover (

see diagram

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Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: ”F” followed by numbers. Call for technical assistance should a malfunction occur. ! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

- The appliance is used only on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NONDOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on

08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience

any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448

224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage. Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

11/2011 - 195082482.01

XEROX FABRIANO

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Hotpoint SH89CX, KSO89CX Instruction booklet

Specifications and Main Features

Frequently Asked Questions

User Manual