HOTPOINT HD5V93CCW/UK User Manual

Instructions for

Installation and Use 50cm ELECTRIC COOKER

HD5V93CCB/UK

HD5V93CCW/UK

HD5V93CCSS/UK

Contents

Safty Information, 2

Features, control panel, 4

The Controls, 5

Introduction, 6

Installation tips , 7

Electronic Timer/Minute Minder , 9

Use and Care of the Ceramic Hob, 10

Grilling, 13

Top Oven - Conventional Cooking, 14

Main Oven Cookery Notes, 14

Oven Cooking Charts - Baking, 15

Oven Cooking Charts - Meat, 16

Using The Main Oven for other Functions, 17

Care and Cleaning, 18

Care and maintenance ,19

Cooking Results Not Satisfactory?, 21 Something Wrong with your Cooker?, 22 Installation, 23

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all

times. The manufacturer declines any liability for failure to observe these safety instructions, for

inappropriate use of the appliance or incorrect setting of controls.

WARNING: The appliance and its accessible parts become hot during use. Care shoul be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

WARNING : If the hob surface is cracked, do not use the appliance – risk of electric shock.

WARNING : Danger of fire : Do not store items on the cooking surfaces.

CAUTION : The cooking process has to be supervised. A short cooking process has to be supervised continuously.

WARNING: Leaving the hob unattended when cooking with fat or oil can be dangerous – risk of fire. NEVER try to extinguish a fire with water, but

switch off the appliance and then cover the flames e.g. with a lid or a fire blanket.

Do not use the hob as a work surface or support. Keep clothes or other flammable materials away

from the appliance, unitl all the components have cooled down completely – risk of fire.

Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given

instructions on safe use and understand the hazards involved. Children must not play with the

appliance. Cleaning and user maintenance must not be carried out by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised

Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

Keep clothes or other flammable materials away from the appliance, until all the components

have cooled down completely - risk of fire. Always

be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not

obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the open or down position, to avoid hitting the door.

PERMITTED USE

CAUTION: The appliance is not intended to be operated by means of an external switching

device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels,

motels, bed & breakfast and other residential environments.

No other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do not use the appliance outdoors.

Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use

protective gloves to unpack and install - risk of cuts.

Installation, including water supply (if any),

electrical connections and repairs must be carried out by a qualified technician. Do not repair or

replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam

parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before

any installation operation - risk of electric shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electric shock. Only activate the appliance when the installation has been completed.

Do not remove the appliance from its polystyrene foam base until the time of installation.

Do not install the appliance behind a decorative door - risk of fire.

if the range is placed on a base, it must be leveled and fixed to the wall by the

retention chain provided, to prevent the appliance slipping from the base.

WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation.

ELECTRICAL WARNINGS

The rating plate is on the front edge of the oven (visible when the door is open).

It must be possible to disconnect the appliance from the power supply by unplugging it if

plug is accessible, or by a multi-pole switch

installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

Do not use extension leads, multiple sockets or adapters. The electrical components must not

be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.

Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard - risk of electric shock.

If the power cable needs to be replaced, contact an authorized service center.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance

operation; never use steam cleaning equipment - risk of electric shock.

Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can

scratch the surface, which may result in shattering of the glass.

Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

Make sure the appliance has cooled down before cleaning or performing maintenance. - risk of burns.

WARNING: Switch off the appliance before replacing the lamp - risk of electric shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the

recycle symbol

. The various parts of the packaging must therefore

be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations.

For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The

symbol on the product or on the accompanying documentation

indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical

and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better.

DECLARATIONS OF CONFORMITY

This appliance meets Ecodesign requirements of European Regulation 66/2014 in compliance with the European standard EN 60350-1.

This appliance meets Ecodesign requirements of European Regulation 66/2014 in compliance with the European standard EN 60350-2.

Features, control panel

1700W CERAMIC

1200W CERAMIC

Hob Hot Indicators

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

'STAY CLEAN' LINERS TOP OVEN/GRILL

TOP OVEN/GRILL DOOR

GLASS

DOOR

GLASS

DOOR

1200W CERAMIC

1700WCERAMIC

CONTROL

PANEL

MODEL & SERIAL

NUMBER

TOP OVEN

SHELF

SUPPORTS

TOP OVEN/

GRILL DOOR

MAIN OVEN

W I R E W O R K

SHELF

SUPPORTS

'STAY CLEAN' LINERS*

OVEN ROD

SHELVES

Control panel

TOP OVEN/GRILL	MAIN OVEN	ACTIVE HOTPLATE
PILOT LIGHT	PILOT LIGHT	PILOT LIGHT

ELECTRONIC

LEFT

TIMER*

MAIN

RIGHT

TOP OVEN/

FRONT

REAR

FRONT

OVEN

PLATE

GRILL

PLATE

The controls

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault.

The fan will stop once the appliance has cooled. NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

Control Knobs

The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position.

Always ensure that all controls are in the OFF position, when the appliance is not in use.

The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down.

Turn the control for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.

Operating the controls when the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.

Top oven control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 110 °C and 230 °C. The top oven/grill pilot light will glow initially and remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven thermostat maintains the correct temperature. The off position is identified by an “0”.

Main oven control	EN
This control switches on the main oven. To select
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 250 °C. As the
control is turned the fan will start, the oven interior
light and the main oven pilot light will come on and
the heating element around the fan will start heating.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches the required
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘S’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.

Introduction

EN	To the Installer:
	Before installation, fill in the product details on the
	Before installation, fill in the product details on the
	back cover of this book.
	The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

Technical Characteristics

Top Oven	Usable Volume: 33 Litres
	Max.Oven Power Absorption: 1900W

Declared energy consumption for Natural convection Class

heating mode: Conventional

	Main Oven	Usable Volume: 62 Litres
	Main Oven	Max.Oven Power Absorption: 1700W
		Max.Oven Power Absorption: 1700W

Declared energy consumption for Forced convection Class

heating mode: Fan Oven

Voltage and Frequency 230-240V~ 50-60Hz

Installation tips

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature's page.

The cooker must be connected by a qualified technician such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

WARNING – THIS APPLIANCE MUST BE		EN
EARTHED.

Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. Some cookers can
be connected to the mains only after removing the
back panel of the cooker itself with a screwdriver*.
N.B.: the following installation procedure must be
carried out by a qualified electrician.
For the installation of the feeding cable carry out the
following operations:
1	Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2	Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3	Slacken the wire
contact screws L-N- ,
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and
Bare Wire/Yellow-Green ( ).

zOnce the connections have been made, tighten all the terminal screws fully.

zFasten the supply cable in place with the clamp and close the cover of the terminal board.

*Concerns certain models only

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

EN In instalation part of instruction:

After installing the power cable, screw the metal cover with three screws.

Positioning the Cooker

	mm	150 mm
	650	150 mm
	650
	150 mm

Moving the Cooker

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position. NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the

cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Before moving your cooker check that it is cool, and switch off at the cooker control unit.

Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

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