Hotpoint FZ 891 P.1 IX AUS/G User Manual

Operating Instructions

OVEN

Contents

GB

							Installation, 2-3
			DK		NO
	GB						Positioning
							Electrical connection
	English,1		Dansk, 13		Norsk,25
							Technical data

FI SE

Suomi, 37

Svenska, 49

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5

Setting the clock

Setting the timer

Starting the oven

FZ 891 P.1 IX

FZ 891 P.1 IX AUS FZ 891 P.1 IX/G

FZ 891 P.1 IX AUS/G

Cooking modes, 6-8

Cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety Disposal

Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

Automatic cleaning using the FAST CLEAN function

Assistance, 12

Installation

! Before operating your new appliance please read GB this instruction booklet carefully. It contains

important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children.

It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

										.
									in
								.m
							m
			mm.23			7m					mm.
					4
					5
									.
					45		mm
595mm.				mm.567			558		mm.		593
			5 mm.
	595			.
		mm.	545	mm
		.
		mm
	24

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm
m			.
m
560

Centring and fixing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

(see diagram).

18 mm thick: use the first groove, which has already been set in the factory

(see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N- , then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown

(L) and Yellow-Green Verde ().

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

	• The socket can withstand the maximum power of
		GB
	the appliance, which is indicated on the data
	plate (see below).

•The voltage is in the range between the values indicated on the data plate (see below).

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS

	width 43.5 cm
Dimensions	height 32 cm
	depth 40 cm
Volume	56 l
Electrical	voltage: 220 - 240 V~ 50/60Hz
connections	maximum power absorbed 2800 W
	Directive 2002/40/EC on the label of
	electric ovens. Standard EN 50304
ENERGY	Energy consumption for Natural
	convection – heating mode:
LABEL	Traditional mode
	Declared energy consumption for
	Forced convection Class – heating
	mode:	Baking

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC

3

Description

of the appliance

Overall view

GB

	Control panel	GUIDES for the
		sliding racks
	GRILL	position 5
		position 4
	DRIPPING PAN	position 3
		position 2
		position 1

Control panel

	SELECTOR			DISPLAY			THERMOSTAT
	Knob						knob

FAST CLEAN	TIME SETTING
button	button
	TIMER
	knob

Display

Preheating		TEMPERATURE
indicator		and TIME digits

STOP								CLOCK
								icon
icon
	DOOR LOCK					END OF COOKING
		indicator				icon
			TIMER		DURATION
			icon		icon

4

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1.Press the button several times until the icon and the first two digits on the display start to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3.Press the button again until the other two digits on the DISPLAY begin to flash.

4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5.Press the button again to confirm.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

3.Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

3.When the preheating indicator switches off and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.	GB
4. During cooking it is always possible to:

-change the cooking mode by turning the SELECTOR knob

-change the temperature by turning the THERMOSTAT knob

-set the cooking duration in addition to the cooking end time

(see Cooking modes)

- stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons.

The cooking duration may be changed

(see Cooking modes).

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

!There is no preheating stage for the FAST COOKING and BARBECUE modes.

!Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

5

Cooking modes

Cooking modes

GB

! All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA OVEN mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1.Place the dripping pan in position 1.

2.Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3.Start the rotisserie using the SELECTOR knob to

select mode	or .
! When the	mode is activated, the spit will stop if

the door is opened.

6

Programming cooking

A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the duration.

3.Press the button again to confirm.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

A cooking duration must be set before the end cooking time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the two digits on the DISPLAY begin to flash.

3.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4.Press the button again until the other two digits on the DISPLAY begin to flash.

5.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6.Press the button again to confirm.

7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to the “0” position.

Practical cooking advice

GB

!Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Place the rack in position 3 or 4. Position the food in the centre of the rack.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

7

Cooking

advice table

GB

	Cooking	Foods	Weight	Rackposition		Preheating	Recommended	Cooking
	modes		(inkg)	Standard	Sliding		Temperature	duration
							(°C)	(minutes)
				guiderails	guiderails
	Convection	Duck	1.5	2	1	Yes	200-210	70-80
	Oven	Chicken	1.5	2	1	Yes	200-210	60-70
		Roast veal or beef	1	2	1	Yes	200	70-75
		Roast pork	1	2	1	Yes	200-210	70-80
		Biscuits (shortcrust pastry)	-	2	1	Yes	180	15-20
		Pies / Tarts	1	2	1	Yes	180	30-35
	Multi-cooking	Pizza on 2 racks		2 and 4	1 and 3	Yes	220-230	20-25
		Pies on two racks/cakes on 2 racks		2 and 4	1 and 3	Yes	180	30-35
		Sponge cake on 2 racks (on the dripping pan)		2 and 4	1 and 3	Yes	170	20-25
		Roast chicken + potatoes	1+1	1 and 2/3	1 and 3	Yes	200-210	65-75
		Lamb	1	2	1	Yes	190-200	45-50
		Mackerel	1	1 or 2	1	Yes	180	30-35
		Lasagne	1	2	1	Yes	190-200	35-40
		Cream puffson 2 racks		2 and 4	1 and 3	Yes	190	20-25
		Biscuits on 2 racks		2 and 4	1 and 3	Yes	190	10-20
		Cheese puffs on 2 racks		2 and 4	1 and 3	Yes	210	20-25
		Savoury pies		1 and 3	1 and 3	Yes	200	20-30
	Barbecue	Mackerel	1	4	3	No	100%	15-20
		Sole and cuttlefish	0.7	4	3	No	100%	10-15
		Squid and prawn kebabs	0.7	4	3	No	100%	8-10
		Cod fillet	0.7	4	3	No	100%	10-15
		Grilled vegetables	0.5	3 or 4	2 or 3	No	100%	15-20
		Veal steak	0.8	4	3	No	100%	15-20
		Sausages	0.7	4	3	No	100%	15-20
		Hamburgers	4 or 5	4	3	No	100%	10-12
		Toasted sandwiches (or toast)	4 or 6	4	3	No	100%	3-5
		Spit-roast chicken using rotisserie spit (where	1	-	-	No	100%	70-80
		present)
		Spit-roast lamb using rotisserie spit (where present)	1	-	-	No	100%	70-80
	Gratin	Grilled chicken	1,5	2	2	No	210	55-60
		Cuttlefish	1	2	2	No	200	30-35
		Spit-roast chicken using rotisserie spit (where	1,5	-	-	No	210	70-80
		present)	1,5	-	-	No	210	60-70
		Spit-roast duck using rotisserie spit (where present)
		Roast veal or beef	1	2	2	No	210	60-75
		Roast pork	1	2	2	No	210	70-80
		Lamb	1	2	2	No	210	40-45
	PizzaOven	Pizza	0.5	2	1	Yes	220	15-20
		Focaccia bread	0.5	2	1	Yes	200	20-25
	Bakingmode	Pies/ Tarts	0.5	2 or 3	1 or 2	Yes	180	25-35
		Fruit cakes	1	2 or 3	1 or 2	Yes	180	40-50
		Sponge cake made with yoghurt	0.7	2 or 3	1 or 2	Yes	170-180	45-55
		Small cakes on 2 racks	0.7	2 and 4	1 and 3	Yes	180-190	20-25
		Sponge cake	0.6	2 or 3	1 or 2	Yes	160-170	30-40
		Cream puffson 3 racks	0.7	1, 3 and 5	1, 2 and 4	Yes	180-190	20-25
		Biscuits on 3 racks	0.7	1, 3 and 5	1, 2 and 4	Yes	180	20-25
		Filled pancakes	0.8	2	1	Yes	200	30-35
		Meringues on 3 racks	0.5	1, 3 and 5	1, 2 and 4	Yes	90	180
		Cheese puffs	0.5	2	1	Yes	210	20-25
	Fastcooking	Frozenfood
		Pizza	0.3	2	1	-	250	12
		Courgette and prawn pie	0.4	2	1	-	200	20
		Countrystyle spinach pie	0.5	2	1	-	220	30-35
		Turnovers	0.3	2	1	-	200	25
		Lasagne	0.5	2	1	-	200	35
		Golden Rolls	0.4	2	1	-	180	25-30
		Chicken bites	0.4	2	1	-	220	15-20
		Pre-cookedfood
		Golden chicken wings	0.4	2	1	-	200	20-25
		FreshFood
		Biscuits (shortcrust pastry)	0.3	2	1	-	200	15-18
		Sponge cake made with yoghurt	0.6	2	1	-	180	45
		Cheese puffs	0.2	2	1	-	210	10-12
	Proving	Rising process for dough made with yeast (brioches,		2	1		40	30-60
		bread, sugar pie, croissants, etc.)

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

8

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

•The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

•The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

•When moving or positioning the appliance, always use the handles provided on the sides of the oven.

•Do not touch the appliance with bare feet or with wet or damp hands and feet.

•The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

•Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot.

Keep children well away from the appliance.

•Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

•The openings used for the ventilation and dispersion of heat must never be covered.

•Always grip the oven door handle in the centre: the ends may be hot.

•Always use oven gloves when placing cookware in the oven or when removing it.

•Donotusealuminiumfoiltolinethebottomoftheoven.

•Do not place flammable materials in the oven: If the appliance is switched on accidentally, the materials could catch fire.

•Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use.

•Whenunpluggingtheappliance,alwayspulltheplugfromthe mains socket; do not pull on the cable.

•Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity

mains.

GB

•If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

•Do not rest heavy objects on the open oven door.

•The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

•Do not let children play with the appliance.

Disposal

•Whendisposingofpackagingmaterial:observelocallegislation so that the packaging may be reused.

•The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of reusing and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

•You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

•Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

•Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

9

Care and maintenance

Switching the appliance off

GB

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

•The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

•The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

•The accessories can be washed like everyday

crockery, and are even dishwasher safe.

Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two hinges (see diagram).

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

Oven

compartment

Lamp

Seal

Glass door

1.Remove the glass cover using a screwdriver.

2.Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is positioned correctly (see diagram).

10

Automatic cleaning with the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated.

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the combustion process. There is no cause for concern: this process is both normal and hazardfree.

Before initiating the FAST CLEAN mode:

•Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents.

•Remove all accessories.

•Do not place tea towels or pot holders over the oven handle.

•Turn the SELECTOR knob to the “0” position.

!If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

!The programme may only be started once the oven door has been closed.

To activate the FAST CLEAN cycle press and hold

the button for approximately 4 seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified.

1.Economy (ECO): turn the knob towards “-”. Duration 1 hour.

2.Normal (NOR): initial level. Duration 1 hour and 30 minutes.

3.Intensive (INT): turn the knob towards “+”. Duration 2 hours.

4.Press the button to confirm.

An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see

Programming the automatic cleaning end time).

Safety devices

GB

•The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value.

•The icon indicates that the cleaning cycle

may be cancelled at any time by pressing the button.

•If a malfunction occurs, the heating elements will be switched off.

•Once the oven door has been locked, you cannot change the duration and cycle end time settings.

Programming the automatic cleaning end time

1.Press the button until the icon and the two digits on the DISPLAY begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3.Press the button again until the other two digits on the DISPLAY begin to flash.

4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5.Press the button again to confirm.

6.When the set time has elapsed, the text END appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Programming has been set when the and buttons are illuminated. The display shows the FAST CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

11

Assistance

Warning:

GB The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: ”F” followed by numbers.

Call for technical assistance should a malfunction occur.Never use the services of an unauthorised technician.

Please have the following information to hand:

•The type of problem encountered.

•The appliance model (Mod.).

•The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

12

Brugervejledning

OVN

Oversigt

DK

						Installation, 14-15
		DK
GB				NO		Placering
						Elektrisk tilslutning
English,1		Dansk, 13		Norsk,25		Tekniske data
						Beskrivelse af ovnen, 16
FI		SE
						Samlet illustration
						Betjeningspanel
Suomi, 37		Svenska, 49
						Display

Start og brug, 17

Indstilling af uret

Indstilling af minuttælleren

Sådan tændes for ovnen

FZ 891 P.1 IX

FZ 891 P.1 IX AUS FZ 891 P.1 IX/G

FZ 891 P.1 IX AUS/G

Programmer, 18-20

Tilberedningsprogrammer Programmering af tilberedning Praktiske råd til tilberedning Skema over tilberedning

Forskrifter og råd, 21

Generelt om sikkerheden Bortskaffelse

Spar på energien og værn om miljøet

Vedligeholdelse, 22-23

Afbrydelse af strømmen Rengøring af apparatet Rengøring af ovndøren Udskiftning af pære

Automatisk rengøring FAST CLEAN

Service, 24

Installation

! Det er vigtigt at opbevare dette hæfte et sted, så DK det nemt kan konsulteres. Hvis apparatet sælges,

overdrages eller flyttes, skal man sørge for, at brugervejledningen følger med, så den nye ejer kan få oplysninger om apparatets funktion og eventuelle advarsler.

! Læs omhyggeligt instruktionerne: De indeholder vigtige oplysninger om installation, anvendelse og sikkerhed.

Placering

! Emballagen må ikke betragtes som legetøj til børn, og den skal bortskaffes i henhold til bestemmelserne om sortering af affald (se afsnittet

Forskrifter og råd).

! Installationen skal udføres i overensstemmelse med instruktionerne og af en kvalificeret tekniker. En fejlagtig installation kan medføre personskade, skader på dyr samt materielle skader.

Indbygning

For at ovnen skal kunne fungere korrekt, skal indbygningsskabet være egnet dertil.

•Panelerne på skabene ved siden af ovnen skal være lavet af materialer, der er modstandsdygtige over for varme.

•På skabe af finerplader skal limen være modstandsdygtig over for temperaturer på 100º C.

•Hvis ovnen indbygges i et skab, både ved montering under en bordplade (se figuren) og ved søjleopbygning, skal skabet have følgende mål:

									.
								in
							.m
						m
			mm.23			m				mm.
					547
								.
					45	mm
595mm.				mm.567		558		mm.		593
			5 mm.
	595			.
		mm.	545	mm
		.
		mm
	24

! Når ovnen er blevet indbygget, må der ikke være mulighed for eventuelt kontakt med de elektriske dele. Oplysningerne om energiforbrug, angivet på typeskiltet, er målt på denne type installationVentilation

Ventilation

For at sikre en god ventilation, er det nødvendigt at afmontere den bageste væg på indbygningsskabet. Det tilrådes at installere ovnen, så den støtter på to trælister eller på en plan overflade med en åbning på minimum 45 x 560 mm (se figuren).

.	45	mm
m			.
m
560

Centrering og fastgørelse

Placér de 4 stifter på siden af ovnen ud for de 4 huller på omkredsrammen, idet der tages hensyn til køkkenelementets tykkelse:

Tykkelse på 20 mm: Fjern den bevægelige del af den udragende stift (se figuren).

Tykkelse på 18 mm: Brug den første rille, som allerede findes ved levering fra fabrikken (se figuren).

Tykkelse på 16 mm: Brug den anden rille (se figuren).

Sådan fastgøres ovnen til køkkenelementet: Åbn ovndøren, og skru de 4 skruer i de 4 passende huller på omkredsrammen.

! Alle sikkerhedsdele skal være monteret på en sådan måde, at de ikke kan fjernes uden brug af værktøj.

14

Elektrisk tilslutning

! Ovne, der er udstyret med et trepolet forsyningskabel er klargjort til funktion med vekselstrøm ved den spænding og frekvens, der er anført på ovnens typeskilt (se herunder).

Montering af forsyningskabel

1. Åbn klemrækken

ved at stikke en

skruetrækker ned i

klapperne på siden af

dækslet. Træk i

dækslet for at åbne det

(se figuren).

2. Løsn skruen i

kabelklemmen, og tag

den ud ved at vrikke

skruetrækkeren (se

figuren).

3. Tag skruerne af kontakterne L-N- og fastgør de små ledninger under skruehovederne i overensstemmelse med farverne Blå (N) Brun (L) Gulgrøn ().

Tilslutning af strømforsyningskablet til nettet

Anvend et standardstik på kablet til den belastning, der er anført på typeskiltet (se her ved siden af). Hvis man ønsker en direkte forbindelse til el-nettet, skal man indsætte en flerpolet afbryder med en minimumsåbning mellem kontakterne på 3 mm. i overensstemmelse med belastningen og i overensstemmelse med de gældende regler (der skal ikke være en afbryder på jordforbindelsen). Forsyningskablet skal være placeret på en sådan måde, at det ikke når en temperatur på 50º C over omgivelsestemperaturen på noget punkt.

! Installatøren er ansvarlig for en korrekt elektrisk tilslutning samt overholdelse af sikkerhedsreglerne.

Inden tilslutningen udføres, skal man kontrollere følgende:

•at stikkontakten har jordforbindelse og er i overensstemmelse med loven;

•at stikkontakten kan bære apparatets maksimale spændingsbelastning, som angivet på typeskiltet (se herunder),

• at forsyningsspændingen ligger inden for
værdierne, som angivet på typeskiltet (se	DK
herunder),

•at stikkontakten passer til apparatets stik. I modsat fald skal man udskifte stikkontakten eller stikket. Undgå anvendelse af forlængerledninger eller flerdobbelte stikdåser.

!Når apparatet er installeret, skal man nemt kunne nå ind til både ledning og stikkontakt.

!Ledningen må ikke bøjes eller trykkes sammen.

!Ledningen skal regelmæssigt kontrolleres og må kun udskiftes af autoriserede teknikere (se afsnittet

Service).

! Virksomheden fralægger sig ethvert ansvar, såfremt disse regler ikke overholdes.

TYPESKILT

Mål	bredde 43,5 cm
	højde 32 cm
	dybde 40 cm
Volumen	lt. 56
Elektriske	spænding 220-240V~ 50/60Hz /
tilslutninger	maks. optaget effekt 2800W
	Direktiv 2002/40/EF på de
	elektriske ovnes etikette
	Standard EN 50304
	Energiforbrug naturlig
ENERGIMÆRKNING	luftcirkulation -
	opvarmningsfunktion:
	Statisk
	Energiforbrug forceret
	luftcirkulation -
	opvarmningsfunktion
	Fint bagværk
	Dette apparat er i
	overensstemmelse med følgende
	EU-direktiver: 2006/95/EØF af
	12/12/06 (Lavspænding) og
	efterfølgende ændringer -
	89/336/EØF af 03/05/89
	(Elektromagnetisk kompatibilitet)
	og efterfølgende ændringer -
	93/68/EØF af 22/07/93 og
	efterfølgende ændringer.
	2002/96/EF

15

Beskrivelse af apparatet

Samlet illustration

DK

Betjeningspanel

RIST

BRADEPANDE

Betjeningspanel

Display

GLIDESKINNER til pladerne

rille 5

rille 4 rille 3 rille 2

rille 1

16

Start og brug

! Når ovnen tændes første gang, anbefales det at lade ovnen være i funktion i tom tilstand i mindst en time med termostaten indstillet på maksimum og ovndøren lukket. Herefter skal man åbne ovndøren og udlufte lokalet. Lugten, der opstår, skyldes fordampning af beskyttelsesmidlerne i ovnen.

Indstilling af uret

Indstillingerne kan både foretage, når ovnen er slukket og når den er tændt, men ikke når der er programmeret et afslutningstidspunkt for tilberedningen.

1.Tryk gentagne gange på tasten , indtil ikonet og de to første cifre på DISPLAYET blinker.

2.Drej knappen til TIDSINDSTILLING mod “+” eller “- ” for at indstille timetallet.

3.Tryk igen på tasten , indtil ikonet og de to næste cifre på DISPLAYET blinker.

4.Drej knappen til TIDSINDSTILLING mod “+” eller “- ” for at indstille minuttallet.

5.Tryk igen på tasten for at bekræfte.

Indstilling af minuttælleren

Denne funktion afbryder ikke tilberedningen og påvirker ikke brugen af ovnen. Den gør det kun muligt at aktivere et lydsignal, når det indstillede antal minutter er gået.

1.Tryk gentagne gange på tasten , indtil ikonet og de tre første cifre på DISPLAYET blinker.

2.Drej knappen til TIDSINDSTILLING mod “+” eller “-” for at indstille minuttallet.

3.Tryk igen på tasten for at bekræfte.

Herefter vises nedtællingen indtil lydsignalet høres.

Sådan tændes for ovnen

1.Vælg det ønskede tilberedningsprogram ved at dreje på PROGRAMKNAPPEN.

2.Ovnen påbegynder opvarmningen, når indikatoren for opvarmning tænder.

Temperaturen kan ændres ved at dreje på TERMOSTATKNAPPEN.

3.Når opvarmningslampen slukker og der høres et lydsignal, er opvarmningen fuldført. Tag grydehandsker på.

	4.	Under tilberedningen er det altid muligt at:
			DK
	-	ændre programmet ved at dreje på
	PROGRAMKNAPPEN,

-ændre temperaturen ved hjælp af TERMOSTATKNAPPEN,

-indstille varighed og afslutningstidspunkt for tilberedningen (se tilberedningsprogrammer),

-afbryde tilberedningen ved at dreje PROGRAMKNAPPEN over på position “0”.

5. Ovnen slukker automatisk efter to timer. Denne tid er indstillet af sikkerhedsmæssige årsager for alle tilberedningsprogrammer.

Det er muligt at ændre tilberedningstiden (se

tilberedningsprogrammer).

6. I tilfælde af strømafbrydelse, og hvis ovnens temperatur ikke er faldet for meget, er ovnen udstyret med et system til genoptagelse af programmet fra det punkt, hvor det blev afbrudt. Hvis der er indstillet til forsinket start, gemmes indstillingen dog ikke, og man skal foretage indstillingen igen, når strømmen vender tilbage.

!Der udføres ingen forvarmning i programmerne FAST COOKING og BARBECUE.

!Undgå at placere genstande i bunden af ovnen, da det kan beskadige ovnens lakering.

!Placér altid beholderne på den medfølgende rist.

Afkølingsventilation

For at reducere den udvendige temperatur skaber afkølingsblæseren en luftstrøm, der ledes ud mellem betjeningspanelet og ovndøren. I programmet FAST COOKING aktiveres blæseren automatisk ti minutter efter start. I programmet FINT BAGVÆRK tænder den kun, når ovnen er varm. I starten af programmet FAST CLEAN tænder blæseren på lav hastighed.

! Ved afsluttet tilberedning fortsætter blæseren med at være tændt, indtil ovnen er passende afkølet.

Ovnlys

Selvom ovnen er slukket, kan man til enhver tid tænde for lyset ved at åbne ovndøren.

17

Programmer

Tilberedningsprogrammer

DK

! Alle programmer har en forudindstillet tilberedningstemperatur. Den kan indstilles manuelt til mellem 40° C og 250° C.

I programmet BARBECUE er den forudindstillede værdi en effekt angivet i %. Den kan også indstilles manuelt.

Program TRADITIONEL OVN

Med traditionel tilberedning anbefales det kun at anvende én plade. Hvis der anvendes flere plader, fordeles temperaturen ikke korrekt.

Program VARMLUFT

Da varmen er konstant og jævn i hele ovnen, tilbereder og steger luften maden jævnt overalt. Der kan maks. anvendes to plader samtidig.

Program BARBECUE

Ved at dreje på TERMOSTATKNAPPEN viser displayet de effektniveauer, der kan indstilles, som går fra 50 % til 100 %. Det anbefales at anvende grillfunktionen med en højere og mere direkte temperatur til madvarer, der kræver en høj overfladetemperatur. Udfør tilberedningen med ovndøren lukket.

Programmet GRATINERING

Denne funktion forener den ensrettede varmeudsendelse med forceret luftcirkulation i ovnen.

Dette forhindrer forbrænding af overfladen på maden, således at varmeindtrængningen bliver større. Udfør tilberedningen med ovndøren lukket.

Program PIZZA

Denne kombination giver en hurtig opvarmning af ovnen med en stærk varmetilførsel, der hovedsageligt kommer fra neden. Hvis man anvender flere plader, skal de byttes rundt midtvejs gennem tilberedningen.

Program FINT BAGVÆRK

Programmet er egnet til tilberedning af mere ømtålelige madvarer (f.eks. kager, der kræver hævning) samt bagning af små kager på tre plader samtidigt.

Program FAST COOKING

Programmet kræver ikke forvarmning. Programmet er især velegnet til tilberedning af færdigretter (frosne eller forbagte retter). Man opnår de bedste resultater ved kun at anvende én plade.

Program HÆVNING

Ovnen når og bibeholder en temperatur på 40 °C, uafhængigt af indstillingen af TERMOSTATKNAPPEN. Programmet er ideelt til hævning af dej, der indeholder naturligt hævemiddel.

Drejeindretning (kun på nogle modeller)

Benyt følgende fremgangsmåde

(se figuren) for at starte drejeindretningen:

1.Placér bradepanden i rille 1.

2.Placér grillspydets holder i rille 3, og indsæt spiddet i hullet bagest i ovnen.

3.Drejeindretningen startes ved at indstille

PROGRAMKNAPPEN o ;

! Hvis programmet

er tændt og døren åbnes,

standser drejeindretningen.

18