Hotpoint FZ 891 P.1 IX AUS/G User Manual

Operating Instructions

OVEN

English,1 Dansk, 13

FI SE

Suomi, 37 Svenska, 49

FZ 891 P.1 IX FZ 891 P.1 IX AUS FZ 891 P.1 IX/G FZ 891 P.1 IX AUS/G

Norsk,25

Contents

Installation, 2-3

Positioning Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5

Setting the clock Setting the timer Starting the oven

Cooking modes, 6-8

Cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning using the FAST CLEAN function

Assistance, 12

Installation

560 m

45 mm.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

 Cabinets with a veneer exterior must be

assembled with glues which can withstand temperatures of up to 100°C.

 to install the oven under the counter (see diagram)

or in a kitchen unit, the cabinet must have the following dimensions:

. m

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable

clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate (see below).

 The voltage is in the range between the values

indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dim ension s

Volume

height 32 cm depth 40 cm

56 l

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

Electrical connections

ENERGY LABEL

voltage: 220 - 240 V~ 50/60Hz maximum power absorbed 2800 W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Traditional mode

Declared energy consumption for Forced convection Class – heating mode: Baking

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC

Description

of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR Knob

DISPLAY

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

knob

Display

STOP

icon

FAST CLEAN

button

Preheating

indicator

DOOR LOCK

indicator

TIMER

icon

TIME SETTING button

TIMER knob

TEMPERATURE and TIME digits

CLOCK icon

END OF COOKING icon

DURATION icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

 The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards + and - to adjust the hour value.

3. Press the digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to adjust the minute value.

5. Press the

button several times until the

button again until the other two

button again to confirm.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time (see Cooking modes)

- stop cooking by turning the SELECTOR knob to the 0 position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons. The cooking duration may be changed (see Cooking modes).

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the FAST COOKING and BARBECUE modes.

Setting the timer

 This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the icon and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards + and - to adjust the minute value.

3. Press the The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. The oven begins its preheating stage and the preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator and a buzzer sounds the preheating process is

switches off

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the SELECTOR knob to select mode

! When the the door is opened.

or .

mode is activated, the spit will stop if

PIZZA OVEN mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of bitesize pastries on 3 shelves simultaneously.

Programming cooking

 A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the icon and the three digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards + and - to adjust the duration.

3. Press the

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.  For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the end cooking time can be scheduled.

button several times until the

button again to confirm.

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards + and - to adjust the hour value.

4. Press the digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards + and - to adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the 0 position.

button until the icon and

button again until the other two

button again to confirm.

and

 We recommend that the power level is set to

maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

 Use a light aluminium pizza pan. Place it on the

rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cookin g

modes

Convecti on

Oven

Multi-cookin g

Barbe cue

Grati n

Pizza Oven

Baking mode

Fast co okin g

Proving

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

Duck Chicken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts

Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies

Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present)

Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb

Pizza Focaccia bread

Pies / Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Cheese puffs

Frozen food

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken bites

Pre-cooked food

Golden chick en wings

Fresh Food

Biscuits (shortcrust pastry) Sponge cake made with yoghurt Cheese puffs

Rising process for dough made with yeast (brioches, bread, sugar pie, croissants, etc.)

Foods Weight

(in kg)

1.5

1.5 1 1

1+1

1 1 1

0.7

0.5

0.8

0.7

4 or 5 4 or 6

1,5

1 1 1

0.5

0.5 1

0.7

0.6

0.7

0.8

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2

2 1 40 30-60

Rack posit ion

Standard

guide rails

2 2 2 2 2 2

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 2 and 4 2 and 4 2 and 4 1 and 3

3 or 4

2 2 2

2 2

2 or 3 2 or 3 2 or 3

2 and 4

2 or 3 1, 3 and 5 1, 3 and 5

1, 3 and 5

2 2 2 2 2 2 2

2 2 2

Slid in g

guide rails

1 1 1 1 1 1

1 and 3 1 and 3 1 and 3 1 and 3

1 1

1 1 and 3 1 and 3 1 and 3 1 and 3

2 or 3

2 2 2

1 1

1 or 2 1 or 2 1 or 2

1 and 3

1 or 2 1, 2 and 4 1, 2 and 4

1, 2 and 4

1 1 1 1 1 1 1

1 1 1

Preheating Recommended

Yes Yes Yes Yes Yes Yes

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

No No No No No No No No No No

No No

No No No No

Yes Yes

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Temperature

(°C)

200-210 200-210

200

200-210

180 180

220-230

180

170 200-210 190-200

180 190-200

190

210

200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

100%

210

200

210

220

200

180

180 170-180 180-190 160-170 180-190

180

200

210

250

200

220

200

180

220

200

180

210

Cookin g duration

(minutes)

70-80 60-70 70-75 70-80 15-20 30-35

20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30

15-20 10-15

8-10 10-15 15-20 15-20 15-20 10-12

3-5

70-80

70-80 55-60

30-35 70-80

60-70 60-75 70-80 40-45

15-20 20-25

25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35

180 20-25

12 20

30-35

35 25-30 15-20

20-25

15-18

45 10-12

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

 When moving or positioning the appliance, always use the

handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or

damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet.

 Do not touch the he ating ele me n ts or certain

parts of the oven door whe n the appliance is in us e ; these parts be Keep childre n well away from the applian ce.

 Ensure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the oven.

 The openings used for the ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the ends

may be hot.

 Always use oven gloves when placing cookware in the

oven or when removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: If the

appliance is switched on accidentally, the materials could catch fire.

 Always make sure the knobs are in the l/

when the appliance is not in use.

 When unplugging the appliance, always pull the plug from the

mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work without

having disconnected the appliance from the electricity

come ext reme l y hot.

¡ position

mains.

 If the appliance breaks down, under no circumstances

should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people (including

children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe local legislation

so that the packaging may be reused.

 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of reusing and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the delayed cooking mode (see Cooking modes) and delayed automatic cleaning mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

 Check the door seals regularly and wipe them clean to ensure

they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.  Never use steam cleaners or pressure cleaners on the appliance.

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two hinges (see diagram).

Oven compartment

Lamp

Seal

Glass door

1. Remove the glass cover using a screwdriver.

2. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram).

Automatic cleaning with the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the combustion process. There is no cause for concern: this process is both normal and hazardfree.

Safety devices

 The that the oven door was automatically locked as soon as the temperature reached a high value.

 The may be cancelled at any time by pressing the

button.

 If a malfunction occurs, the heating elements will be switched off.

icon on the display, when lit, indicates

icon indicates that the cleaning cycle

Before initiating the FAST CLEAN mode:

 Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents.

 Remove all accessories.

 Do not place tea towels or pot holders over the oven handle.

 Turn the SELECTOR knob to the 0 position.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

To activate the FAST CLEAN cycle press and hold the

TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards -. Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.

3. Intensive (INT): turn the knob towards +. Duration 2 hours.

4. Press the

An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time).

button for approximately 4 seconds. The

button to confirm.

 Once the oven door has been locked, you cannot change the duration and cycle end time settings.

Programming the automatic cleaning end time

1. Press the digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards + and - to adjust the hour value.

3. Press the digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to adjust the minute value.

5. Press the

6. When the set time has elapsed, the text END appears on the display and a buzzer sounds.  For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Programming has been set when the buttons are illuminated. The display shows the FAST CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

button until the icon and the two

button again until the other two

button again to confirm.

and

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: F followed by numbers. Call for technical assistance should a malfunction occur.  Never use the services of an unauthorised technician.

Please have the following information to hand:

 The type of problem encountered.  The appliance model (Mod.).  The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Brugervejledning

OVN

English,1 Dansk, 13

FI SE

Suomi, 37 Svenska, 49

FZ 891 P.1 IX FZ 891 P.1 IX AUS FZ 891 P.1 IX/G FZ 891 P.1 IX AUS/G

Norsk,25

Oversigt

Installation, 14-15

Placering Elektrisk tilslutning Tekniske data

Beskrivelse af ovnen, 16

Samlet illustration Betjeningspanel Display

Start og brug, 17

Indstilling af uret Indstilling af minuttælleren Sådan tændes for ovnen

Programmer, 18-20

Tilberedningsprogrammer Programmering af tilberedning Praktiske råd til tilberedning Skema over tilberedning

Forskrifter og råd, 21

Generelt om sikkerheden Bortskaffelse Spar på energien og værn om miljøet

Vedligeholdelse, 22-23

Afbrydelse af strømmen Rengøring af apparatet Rengøring af ovndøren Udskiftning af pære Automatisk rengøring FAST CLEAN

Service, 24

Installation

560 m

45 mm.

! Det er vigtigt at opbevare dette hæfte et sted, så det nemt kan konsulteres. Hvis apparatet sælges, overdrages eller flyttes, skal man sørge for, at brugervejledningen følger med, så den nye ejer kan få oplysninger om apparatets funktion og eventuelle advarsler.

! Læs omhyggeligt instruktionerne: De indeholder vigtige oplysninger om installation, anvendelse og sikkerhed.

Placering

! Emballagen må ikke betragtes som legetøj til børn, og den skal bortskaffes i henhold til bestemmelserne om sortering af affald (se afsnittet Forskrifter og råd).

! Installationen skal udføres i overensstemmelse med instruktionerne og af en kvalificeret tekniker. En fejlagtig installation kan medføre personskade, skader på dyr samt materielle skader.

Indbygnin

For at ovnen skal kunne fungere korrekt, skal indbygningsskabet være egnet dertil.

 Panelerne på skabene ved siden af ovnen skal

være lavet af materialer, der er

modstandsdygtige over for varme.

Ventilation

For at sikre en god ventilation, er det nødvendigt at afmontere den bageste væg på indbygningsskabet. Det tilrådes at installere ovnen, så den støtter på to trælister eller på en plan overflade med en åbning på minimum 45 x 560 mm (se figuren).

Centrering og fastgørelse

Placér de 4 stifter på siden af ovnen ud for de 4 huller på omkredsrammen, idet der tages hensyn til køkkenelementets tykkelse:

Tykkelse på 20 mm: Fjern den bevægelige del af den udragende stift (se figuren).

 På skabe af finerplader skal limen være

modstandsdygtig over for temperaturer på 100º C.  Hvis ovnen indbygges i et skab, både ved

montering under en bordplade (se figuren) og ved

søjleopbygning, skal skabet have følgende mål:

in.

. m

547 m

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! Når ovnen er blevet indbygget, må der ikke være mulighed for eventuelt kontakt med de elektriske dele. Oplysningerne om energiforbrug, angivet på typeskiltet, er målt på denne type installationVentilation

Tykkelse på 18 mm: Brug den første rille, som allerede findes ved levering fra fabrikken (se figuren).

Tykkelse på 16 mm: Brug den anden rille (se figuren).

Sådan fastgøres ovnen til køkkenelementet: Åbn ovndøren, og skru de 4 skruer i de 4 passende huller på omkredsrammen.

! Alle sikkerhedsdele skal være monteret på en sådan måde, at de ikke kan fjernes uden brug af værktøj.

Elektrisk tilslutning

! Ovne, der er udstyret med et trepolet forsyningskabel er klargjort til funktion med vekselstrøm ved den spænding og frekvens, der er anført på ovnens typeskilt (se herunder).

Montering af forsyningskabel

 at forsyningsspændingen ligger inden for

værdierne, som angivet på typeskiltet (se herunder),

 at stikkontakten passer til apparatets stik. I

modsat fald skal man udskifte stikkontakten eller stikket. Undgå anvendelse af forlængerledninger eller flerdobbelte stikdåser.

1. Åbn klemrækken ved at stikke en skruetrækker ned i klapperne på siden af dækslet. Træk i dækslet for at åbne det (se figuren).

2. Løsn skruen i kabelklemmen, og tag

den ud ved at vrikke skruetrækkeren (se figuren).

3. Tag skruerne af kontakterne L-N-

og fastgør de små ledninger under skruehovederne i overensstemmelse med farverne Blå (N) Brun (L) Gulgrøn (

Tilslutning af strømforsyningskablet til nettet

Anvend et standardstik på kablet til den belastning, der er anført på typeskiltet (se her ved siden af). Hvis man ønsker en direkte forbindelse til el-nettet, skal man indsætte en flerpolet afbryder med en minimumsåbning mellem kontakterne på 3 mm. i overensstemmelse med belastningen og i overensstemmelse med de gældende regler (der skal ikke være en afbryder på jordforbindelsen). Forsyningskablet skal være placeret på en sådan måde, at det ikke når en temperatur på 50º C over omgivelsestemperaturen på noget punkt.

! Installatøren er ansvarlig for en korrekt elektrisk tilslutning samt overholdelse af sikkerhedsreglerne.

Inden tilslutningen udføres, skal man kontrollere følgende:

 at stikkontakten har jordforbindelse og er i

overensstemmelse med loven;

 at stikkontakten kan bære apparatets maksimale

spændingsbelastning, som angivet på typeskiltet (se herunder),

! Når apparatet er installeret, skal man nemt kunne nå ind til både ledning og stikkontakt.

! Ledningen må ikke bøjes eller trykkes sammen.

! Ledningen skal regelmæssigt kontrolleres og må

kun udskiftes af autoriserede teknikere (se afsnittet Service).

! Virksomheden fralægger sig ethvert ansvar, såfremt disse regler ikke overholdes.

TYPESKILT

bredde 43,5 cm

Mål

Volumen

Elektriske tilslutninger

ENERGIMÆRKNING

højde 32 cm dybde 40 cm

lt. 56

spænding 220-240V~ 50/60Hz / maks. optaget effekt 2800W

Direktiv 2002/40/EF på de elektriske ovnes etikette Standard EN 50304

Energiforbrug naturlig luftcirkulation opvarmningsfunktion: Statisk

Energiforbrug forceret luftcirkulation opvarmningsfunktion Fint bagværk

Dette apparat er i overensstemmelse med følgende EU-direktiver: 2006/95/EØF af 12/12/06 (Lavspænding) og efterfølgende ændringer 89/336/EØF af 03/05/89 (Elektromagnetisk kompatibilitet) og efterfølgende ændringer 93/68/EØF af 22/07/93 og efterfølgende ændringer. 2002/96/EF

Beskrivelse af

apparatet

Samlet illustration

Betjeningspanel

BRADEPANDE

Betjeningspanel

RIST

GLIDESKINNER

til pladerne

rille 5 rille 4 rille 3 rille 2 rille 1

Display

Start og brug

! Når ovnen tændes første gang, anbefales det at lade ovnen være i funktion i tom tilstand i mindst en time med termostaten indstillet på maksimum og ovndøren lukket. Herefter skal man åbne ovndøren og udlufte lokalet. Lugten, der opstår, skyldes fordampning af beskyttelsesmidlerne i ovnen.

Indstilling af uret

 Indstillingerne kan både foretage, når ovnen er slukket og når den er tændt, men ikke når der er programmeret et afslutningstidspunkt for tilberedningen.

1. Tryk gentagne gange på tasten og de to første cifre på DISPLAYET blinker.

2. Drej knappen til TIDSINDSTILLING mod + eller  for at indstille timetallet.

3. Tryk igen på tasten næste cifre på DISPLAYET blinker.

4. Drej knappen til TIDSINDSTILLING mod + eller  for at indstille minuttallet.

5. Tryk igen på tasten

, indtil ikonet og de to

for at bekræfte.

, indtil ikonet

Indstilling af minuttælleren

4. Under tilberedningen er det altid muligt at:

- ændre programmet ved at dreje på PROGRAMKNAPPEN,

- ændre temperaturen ved hjælp af TERMOSTATKNAPPEN,

- indstille varighed og afslutningstidspunkt for tilberedningen (se tilberedningsprogrammer),

- afbryde tilberedningen ved at dreje PROGRAMKNAPPEN over på position 0.

5. Ovnen slukker automatisk efter to timer. Denne tid er indstillet af sikkerhedsmæssige årsager for alle tilberedningsprogrammer. Det er muligt at ændre tilberedningstiden (se tilberedningsprogrammer).

6. I tilfælde af strømafbrydelse, og hvis ovnens temperatur ikke er faldet for meget, er ovnen udstyret med et system til genoptagelse af programmet fra det punkt, hvor det blev afbrudt. Hvis der er indstillet til forsinket start, gemmes indstillingen dog ikke, og man skal foretage indstillingen igen, når strømmen vender tilbage.

! Der udføres ingen forvarmning i programmerne FAST COOKING og BARBECUE.

! Undgå at placere genstande i bunden af ovnen, da det kan beskadige ovnens lakering.

 Denne funktion afbryder ikke tilberedningen og påvirker ikke brugen af ovnen. Den gør det kun muligt at aktivere et lydsignal, når det indstillede antal minutter er gået.

1. Tryk gentagne gange på tasten og de tre første cifre på DISPLAYET blinker.

2. Drej knappen til TIDSINDSTILLING mod + eller - for at indstille minuttallet.

3. Tryk igen på tasten Herefter vises nedtællingen indtil lydsignalet høres.

for at bekræfte.

, indtil ikonet

Sådan tændes for ovnen

1. Vælg det ønskede tilberedningsprogram ved at dreje på PROGRAMKNAPPEN.

2. Ovnen påbegynder opvarmningen, når indikatoren for opvarmning tænder. Temperaturen kan ændres ved at dreje på TERMOSTATKNAPPEN.

3. Når opvarmningslampen slukker et lydsignal, er opvarmningen fuldført. Tag grydehandsker på.

og der høres

! Placér altid beholderne på den medfølgende rist.

Afkølingsventilation

For at reducere den udvendige temperatur skaber afkølingsblæseren en luftstrøm, der ledes ud mellem betjeningspanelet og ovndøren. I programmet FAST COOKING aktiveres blæseren automatisk ti minutter efter start. I programmet FINT BAGVÆRK tænder den kun, når ovnen er varm. I starten af programmet FAST CLEAN tænder blæseren på lav hastighed.

! Ved afsluttet tilberedning fortsætter blæseren med at være tændt, indtil ovnen er passende afkølet.

Ovnlys

Selvom ovnen er slukket, kan man til enhver tid tænde for lyset ved at åbne ovndøren.

Programmer

Tilberedningsprogrammer

! Alle programmer har en forudindstillet

tilberedningstemperatur. Den kan indstilles manuelt til mellem 40° C og 250° C. I programmet BARBECUE er den forudindstillede værdi en effekt angivet i %. Den kan også indstilles manuelt.

Program TRADITIONEL OVN

Med traditionel tilberedning anbefales det kun at anvende én plade. Hvis der anvendes flere plader, fordeles temperaturen ikke korrekt.

Program VARMLUFT

Da varmen er konstant og jævn i hele ovnen, tilbereder og steger luften maden jævnt overalt. Der kan maks. anvendes to plader samtidig.

Program BARBECUE

Ved at dreje på TERMOSTATKNAPPEN viser displayet de effektniveauer, der kan indstilles, som går fra 50 % til 100 %. Det anbefales at anvende grillfunktionen med en højere og mere direkte temperatur til madvarer, der kræver en høj overfladetemperatur. Udfør tilberedningen med ovndøren lukket.

Programmet GRATINERING

Denne funktion forener den ensrettede varmeudsendelse med forceret luftcirkulation i ovnen. Dette forhindrer forbrænding af overfladen på maden, således at varmeindtrængningen bliver større. Udfør tilberedningen med ovndøren lukket.

Program FAST COOKING

Programmet kræver ikke forvarmning. Programmet er især velegnet til tilberedning af færdigretter (frosne eller forbagte retter). Man opnår de bedste resultater ved kun at anvende én plade.

Program HÆVNING

Ovnen når og bibeholder en temperatur på 40 °C, uafhængigt af indstillingen af TERMOSTATKNAPPEN. Programmet er ideelt til hævning af dej, der indeholder naturligt hævemiddel.

Drejeindretning (kun på nogle modeller)

Benyt følgende fremgangsmåde (se figuren) for at starte drejeindretningen:

1. Placér bradepanden i rille 1.

2. Placér grillspydets holder i rille 3, og indsæt spiddet i hullet bagest i ovnen.

3. Drejeindretningen startes ved at indstille PROGRAMKNAPPEN

! Hvis programmet standser drejeindretningen.

o ;

er tændt og døren åbnes,

Program PIZZA

Denne kombination giver en hurtig opvarmning af ovnen med en stærk varmetilførsel, der hovedsageligt kommer fra neden. Hvis man anvender flere plader, skal de byttes rundt midtvejs gennem tilberedningen.

Program FINT BAGVÆRK

Programmet er egnet til tilberedning af mere ømtålelige madvarer (f.eks. kager, der kræver hævning) samt bagning af små kager på tre plader samtidigt.

+ 42 hidden pages