Hotpoint FZ 612 C.2 IX User Manual

Operating Instructions

GB		TR		DK
English, 1		Türkçe,10		Dansk, 19
HU		CZ
Magyar, 28		Cesky, 37

FZ 612 C.2

FZ 612 C.2 IX

OVEN

Contents

GB

Installation, 2-3

Positioning

Electrical connections Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Cooking modes, 6-7

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 8

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 9

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly

Installation

Before placing your new appliance into operation GB please read these operating instructions carefully.

They contain important information for safe use, for installation and for care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

			mm.23		.	mm.
				mm
mm.595			mm.567	45		593
				558	mm.
	595		5 mm.
		mm.	.
			mm
			545
		.
		mm
	24

! The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm
mm
		.
560

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

• The voltage must be in the range between the
values indicated on the data plate (see below).	GB

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

		2. Install the power
		supply cable by
		loosening the cable
		clamp screw and the
		three wire contact screws
		L-N- . Connect the
		wires to the
		corresponding terminals:
		the Blue wire to the
N	L	terminal marked (N), the
		Brown wire to the terminal
		marked (L) and the Yellow
Green wire	to the terminal marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

•The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

DATA PLATE

	Dimensions of	width cm 37.5
	models with	height cm 32
	removable racks	depth cm 41.5
	Volume of models
	with removable	lt. 50
	racks
	Electrical	voltage: 230-240V ~ 50/60 Hz
		maximum power absorbed 2800-
	connections
		3000W
		Directive 2002/40/EC on the label
		of electric ovens.
		Norm EN 50304
	ENERGY LABEL	Energy consumption for Natural
		convection – heating mode:
		Traditional mode
		Declared energy consumption for
		Forced convection Class – heating
		mode:	Baking
		This appliance conforms to the
		following European Economic
		Community directives:
		-73/23/EEC of 19/02/73 (Low
		Voltage) and subsequent
		amendments;
		- 89/336/EEC of 03/05/89
		(Electromagnetic Compatibility) and
		subsequent amendments;
		- 93/68/EEC of 22/07/93 and
		subsequent amendments.
		- 2002/96/EEC

3

Description of the appliance

Overall view

GB

	Control panel	GUIDES for the
		sliding racks
	GRILL	position 5
		position 4
	DRIPPING PAN	position 3
		position 2
		position 1

Control panel

SELECTOR

TIMER

THERMOSTAT Knob

Knob

knob*

Indicator light

THERMOSTAT

* Only on certain models.

4

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the THERMOSTAT knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

GB

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer*

1.To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2.Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3.The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

* Only on certain models

5

Cooking modes

Cooking modes

GB

! A temperature value can be set for all cooking modes between 60°C and Max, except for

•BARBECUE (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

Practical cooking advice

!Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

6

Cooking advice table

GB

Cooking	Foods	Weight	Rack position	Pre-heating	Recommended	Cooking
modes		(in kg)		time (min)	temperature	time
						(minutes)
Convection	Duck	1	3	15	200	65-75
Oven	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Barbecue	Soles and cuttlefish	1	4	5	MAX	8-10
	Squid and prawn kebabs	1	4	5	MAX	6-8
	Cod filet	1	4	5	MAX	10
	Grilled vegetables	1	3 or 4	5	MAX	10-15
	Veal steak	1	4	5	MAX	15-20
	Cutlets	1	4	5	MAX	15-20
	Hamburgers	1	4	5	MAX	7-10
	Mackerels	1	4	5	MAX	15-20
	Toasted sandwiches	n.° 4	4	5	MAX	2-3
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180

7

Precautions and tips

! The appliance was designed and manufactured in GB compliance with international safety standards. The

following warnings are provided for safety reasons and must be read carefully.

General safety

•The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

•The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

•When handling the appliance, always use the handles provided on the sides of the oven.

•Do not touch the appliance with bare feet or with wet or moist hands and feet.

•The appliance must be used to cook food by adults only and according to the instructions in this manual.

•When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.

•Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.

•The openings used for ventilation and dispersion of heat must never be covered.

•Always grip the oven door handle in the centre: the ends may be hot.

•Always use oven gloves to place cookware in the oven or when removing it.

•Do not use aluminium foil to line the bottom of the oven.

•Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.

•Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use.

•When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

•Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.

•In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

Disposal

•Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.

•The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers may take their old appliance to public waste collection areas, other communal collection areas, or if national legislation allows return it to a retailer when purchasing a similar new product.

All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances.

Respecting and conserving the environment

•By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.

•Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%).

•Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating:

•appliance model (Mod.)

•serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

8

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

•The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

•Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.

•All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

•Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1.Open the oven door fully (see diagram).

2.Lift up and turn the small levers located on the two hinges (see diagram).

F

F

3. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

GB

To replace the oven light bulb:

1.Remove the glass cover of the lamp-holder.

2.Remove the light bulb and replace it with a similar one: Wattage 25 W, cap

E 14.

3. Replace the glass cover (see diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

2. Replace the screws A with the screws and spacers (B + C) supplied with the kit.

CB

3. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again.

4. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.

5.Finally, fit the guide rail on the spacer C.

6.Do not place the sliding racks in position 5.

9

Kullanma talimatlarý

FIRIN

								Özet
TR
								Montaj, 11-12
		DK		TR		DK
								Konumlandýrma
								Elektrik baðlantýsý
	English, 1			Türkçe,10		Dansk, 19		Özellikler etiketi

HU CZ

Magyar, 28

Cesky, 37

FZ 612 C.2

FZ 612 C.2 IX

Cihazýn tanýmlanmasý, 13

Toplu görünüþ

Kontrol paneli

Çalýþtýrma ve kullaným, 14

Fýrýný çalýþtýrýnýz Timer’ý kullanýnýz

Programlar, 15-16

Piþirme programlarý

Pratik piþirme önerileri

Piþirme çizelgesi

Önlemler ve öneriler, 17

Genel güvenlik

Atýklarýn elimine edilmesi

Tasarrufa yöneliniz ve çevreye saygýlý olunuz Teknik Servis

Bakým ve özen, 18

Elektrik akýmýný kesiniz Cihazý temizleyiniz Kapaðý temizleyiniz Ampulü deðiþtiriniz

Sürgülü kýzaklar setinin montajý

Montaj

Her istenildiðinde inceleyebilmek için bu kitapçýðý saklamak önemlidir. Satýþ, devir, yada taþýnma halinde, çalýþma sistemi ve bununla ilgili uyarýlar konusunda yeni sahibinin bilgilenmesi için cihazla beraber býrakýlmalýdýr.

Talimatlarý dikkatlice okuyunuz: montaj, kullaným ve güvenlik konusunda önemli bilgiler mevcuttur.

Konumlandýrma

Ambalajlar çocuklar için oyuncak olmadýklarýndan ayrýþtýrýlmýþ atýklar hakkýndaki kurallar çerçevesinde elimine edilmelidir (bkz. Önlemler ve Öneriler).

Montaj bu talimatlara uyarak ve vasýflý personel tarafýndan yapýlmalýdýr. Hatalý bir montaj insanlara, hayvanlara ve eþyalara zarar verebilir.

Ankastre (gömme)

Cihazýn doðru çalýþmasýný saðlamak için mobilyasý uygun özelliklere sahip olmalýdýr:

•fýrýna yapýþýk konumdaki paneller ýsýya dayanýklý malzemeden olmalýdýr;

•kaplama-sunta mobilyalar bulunmasý halinde, bunlarýn tutkalý 100ºC ýsýya dayanýklý olmalýdýr;

•Fýrýnýn tezgah altýna (bkz. þekil) yada sütun

þeklinde ankastre montajlarýnda mobilya þu ebatlara sahip olmalýdýr:

595 mm.	23 mm.
	567 mm.
	5 mm.

	.
mm
45
558	mm.

593 mm.

595	mm.	.
		mm
		545
	.
	mm
24

Cihaz yerine yerleþtirildikten sonra elektrikli kýsýmlarýyla temas mümkün olmamalýdýr. Özellikler etiketinde tüketimle ilgili olarak yer alan veriler bu tipte montaja göre hesaplanmýþtýr.

Havalandýrma

TR

Ýyi bir havalandýrma saðlamak için bölmenin arka cidarý elimine edilmelidir. Fýrýný iki ahþap pervaza, yada en az 45 x 560 mm ebadýnda açýklýða sahip kesintisiz düz bir yüzeye yaslanacak þekilde monte etmek tercih nedeni olmalýdýr (bkz. þekiller)

.	45	mm
mm
		.
560

Merkezleme ve sabitleme

Fýrýnýn yan tarafýnda, çerçevedeki 4 adet deliðin yakýnýnda bulunan 4 adet týrnaðý mobilyanýn yan cephesinin kalýnlýðýna göre ayarlayýnýz.

kalýnlýk 20 mm: týrnaðýn hareketli kýsmýný çýkarýnýz (bkz. þekil);

kalýnlýk 18 mm: imalatçý tarafýndan hazýrlanan birinci kanalý (yivi) kullanýnýz (bkz. þekil);

kalýnlýk 16 mm: ikinci kanalý (yivi) kullanýnýz (bkz. þekil).

Cihazý mobilyaya sabitlemek için: fýrýnýn kapaðýný açýnýz ve 4 adet ahþap vidasýný çerçevenin üzerinde bulunan 4 deliðe vidalayýnýz.

Koruyucu tüm aksam herhangi bir alet kullanmadan sökülemeyecek þekilde sabitlenmelidir.

11

Elektrik baðlantýsý

TR

Üç kutuplu besleme kablosuna sahip fýrýnlar dalgalý akýmla ve özellikler etiketinde belirtilen gerilim ve frekansla çalýþacak þekilde ayarlanmýþtýr (alt kýsma bakýnýz).

Besleme kablosunun montajý

1. Bir tornavida ile kapaðýn yan kýsýmlarýndaki týrnaklara müdahale ederek terminali açýnýz: kapaðý çekiniz ve açýnýz (bkz. þekil).

		2. Besleme kablosunu þu
		þekilde devreye alýnýz:
		Kablo tutucu vidayý ve L-
		N- temaslarýna ait üç
		adet vidayý gevþetiniz,
		daha sonra ince kablolarý
		Mavi (N), Kahverengi (L),
		Sarý-Yeþil ( ) renklere
N	L	uyarak vida kafalarýna
		sabitleyiniz (bkz. þekil).

3.Kabloyu kablo tutucuya sabitleyiniz.

4.Terminalin kapaðýný kapatýnýz.

Besleme kablosunun þebekeye baðlanmasý

Kabloya özellikler etiketinde belirtilen yüke uygun bir fiþ monte ediniz (bkz. yan tarafta).

Þebekeye doðrudan baðlantý yapýlmasý halinde, cihaz ile þebeke arasýna minimum temas aralýðý 3 mm olan ve yürürlükteki normlara uygun nitelikte çok kutuplu bir anahtar koymak gerekir (toprak kablosu anahtar tarafýndan kesintiye uðratýlmamalýdýr). Besleme kablosu hiç bir noktasý ortam sýcaklýðýnýn 50ºC üzerine çýkmayacak þekilde yerleþtirilmelidir.

Monütör elektrik baðlantýsýnýn doðru yapýlmasýndan ve güvenlik kurallarýna uyulmasýndan sorumludur.

Baðlantýyý yapmadan önce þunlardan emin olunmasý gerekir:

•Prizin toprak baðlantýsý bulunmalý ve yasalara uygun olmalýdýr;

•Priz cihazýn özellikler etiketinde belirtilen maksimum gücünü kaldýrabilecek kapasitede olmalýdýr (bkz. alt kýsým);

•Besleme gerilimi özellikler tabelasýndaki deðerler arasýnda olmalýdýr (bkz. alt kýsým);

•Priz cihazýn fiþi ile uyumlu olmalýdýr. Aksi takdirde ya prizi, yada fiþi deðiþtiriniz; uzatma kablosu veya

çoklu prizler kullanmayýnýz.

Cihaz monte edildikten sonra elektrik kablosu ve priz kolayca eriþilebilir durumda olmalýdýrlar.

Kablo kývrýlmalara, bükülmelere ve ezilmelere maruz býrakýlmamalýdýr.

Kablo periyodik olarak kontrol edilmeli ve sadece yetkili personel tarafýndan deðiþtirilmelidir.(bkz. Teknik Servis)

Bu kurallara uyulmamasý halinde firma hiç bir sorumluluk üstlenmeyecektir.

ÖZELLÝKLERÝ GÖSTEREN ETÝKET

Sökülebilir	geniºlik 37,5 cm
kýlavuzlu	yükseklik 32 cm
medellerin ebatlarý	derinlik 41,5 cm
Sökülebilir
kýlavuzlu	lt. 50
medellerin hacmi
Elektrik	gerilim 230-240V ~ 50/60Hz
baðlantýlarý	emilen maksimum güç 2800-3000 W
	Elektrikli fýrýn etiketleri üzerinde
	2002/40/CE sayýlý yönerge
	EN 50304 normu
ENERGY LABEL	Doðal yayýlým enerji tüketimi – ýsýtma
(enerjiye dair	fonksiyonu	Geleneksel;
etiket)
	Güçlendirilmiþ yayýlým sýnýfýnda enerji
	tüketimi – ýsýtma fonksiyonu:
	Hamur iºleri.
	Bu cihaz aþaðýdaki AB yönergelerine
	uygundur:
	- 19/02/73 tarih 73/23/CEE sayýlý
	(Düºük Gerilim hk.) yönerge ve
	sonraki tadilleri
	- 03/05/89 tarih 89/336/CEE sayýlý
	(Elektromanyetik Uyum hk.) yönerge
	ve sonraki tadilleri
	- 22/07/93 tarih 93/68/CEE sayýlý
	yönerge ve sonraki tadiller
	- 2002/96/CEE

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Tanýmýcihazýn

	Toplu görünüþ	TR
	Kontrol paneli	KATLARÝN sürgü
		kýzaklarý
	Izgara katý	pozisyon 5
		pozisyon 4
	Yað toplama kabý katý	pozisyon 3
		pozisyon 2
		pozisyon 1

Kontrol paneli

PROGRAM

TIMER

TERMOSTAT

düðmesi

düðmesi

düðmesi

TERMOSTAT uyarý lambasý

*Sadece bazý modellerde mevcuttur.

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Çalýþtýrma ve kullanma

Ýlk kez çalýþtýrýldýðýnda fýrýný boþ olarak, kapýsý kapalý TR ve termostat maksimumda iken en az bir saat

çalýþtýrýnýz. Daha sonra söndürünüz ve fýrýn kapaðýný açýnýz

sonrada mekaný havalandýrýnýz. Duyacaðýnýz koku fýrýný korumak için kullanýlmýþ olan bazý malzemelerin buharlaþmasý neticesinde ortaya çýkan kokudur.

Fýrýnýn çalýþtýrýlmasý

1.PROGRAM düðmesini döndürerek istenilen piþirme programýný seçiniz.

2.TERMOSTAT düðmesini döndürerek sýcaklýðý seçiniz. Piþirme Tablosu’nda piþirilecek yemek türleri ile bunlar için önerilen sýcaklýklar mevcuttur (bkz. Programlar).

3.TERMOSTAT uyarý lambasý yanýkken, ayarlanan sýcaklýða eriþilene kadar geçen ýsýnma aþamasýnda olunduðunu gösterir.

4.Piþirme sürereken þunlarý yapmak mümkündür:

-PROGRAM düðmesine müdahale ederek piþirme programýný deðiþtirmek;

-TERMOSTAT düðmesi vasýtasýyla sýcaklýðý deðiþtirmek;

-PROGRAM düðmesini “0” pozisyonuna getirerek piþirme sürecini durdurmak.

Fýrýn tabanýna asla herhangi bir cisim koymayýnýz, emayesine zarar verebilirsiniz.

Piþirme kaplarýný daima ýzgara üzerine koyunuz mevcut olan (*üst cümleye baðlý-ýzgara kelimesinden önce).

Soðutma faný

Dýþ sýcaklýðý bir miktar azaltabilmek için bazý modeller soðutma faný ile donatýlmýþtýr. Bu fan kontrol paneli ile fýrýn kapaðý arasýndan çýkan bir havanýn püskürtülmesini saðlar.

Piþirme sonunda fýrýn yeterince soðuyana kadar bu fan çalýþýr durumda kalýr.

Fýrýn lambasý

PROGRAM düðmesi ileseçilerek yakýlýr. Bir piþirme programý seçildiðinde yanýk kalýr.

Timer’ýn kullanýlmasý*

1.TIMER düðmesini saat yönünde hemen hemen bir tam tur döndürerek önce zili kurmak gerekir.

2.Saat yönü aksine geri dönerek, TIMER düðmesi üzerindeki dakikalarý kontrol panelindeki sabit referans noktasý ile çakýþtýrmak suretiyle istenilen zamaný ayarlayýnýz.

3.Timer dakikalarý sayan bir sayaçtýr: vakit dolduðunda sesli bir uyarý sinyali verir.

Timer fýrýnýn yakýlmasý yada söndürülmesini kontrol etmez.

*Sadece bazý modellerde mevcuttur.

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Programlar

Piþirme programlarý

MAX arasýnda bir sýcaklýk ayarý yapýlabilir tüm programlar için 60°C ile:

•BARBECUE hariçtir (bunun için sadece MAX konumunu ayarlamanýz önerilir);

•GRATIN (200ºC sýcaklýðýn aþýlmamasý önerilir).

GELENEKSEL FIRIN programý

Alt ve üstteki ýsýtýcý elemanlar devreye girer. Bu geleneksel piþirme yöntemiyle sadece tek katta piþirme yapýlmasý daha uygundur: birden fazla katta piþirme yapýlýrsa sýcaklýðýn daðýlýmý iyi olmaz.

ÇOKLU PÝÞÝRME programý

Tüm ýsýtýcý elemanlar (alttaki, üstteki ve yuvarlak ýsýtýcý) devreye girer, fan da çalýþmaya baþlar. Sýcaklýk tüm fýrýnda sabit olduðundan, sýcak hava yemeði eþ daðýlýmlý olarak piþirir ve kýzartýr. Ayný anda en fazla iki kat kullanýlabilir.

BARBEKÜ programý

Üstteki ýsýtýcý eleman devreye girer.

Grill’in doðrudan gelen yüksek sýcaklýðý yüzey kýsýmlarýnda yüksek sýcaklýk gerektiren yemekler için uygundur. Piþirme yaparken fýrýn kapaðý kapalý olmalýdýr.

GRATIN programý

Üstteki ýsýtýcý eleman devreye girer, fan da çalýþmaya baþlar.

PÝZZA FIRINI programý

Alttaki ve yuvarlak ýsýtýcý devreye girer, fan da çalýþmaya baþlar. Bu kombinasyon fýrýnýn hýzlý þekilde ýsýnmasýný ve öncelikli olarak alttan ýsý yayýlmasýný saðlar. Biden fazla katta ayný anda piþirme yapýlmasý durumunda, piþirme iþleminin yarýsýna gelindiðinde katlarýn yerini deðiþtirmek gerekir.

HAMUR ÝÞLERÝ programý	TR

Arka ýsýtýcý elemanla fan devreye girerek fýrýn içinde yumuþak ve eþ daðýlýmlý bir ýsý temin edilir. Bu program hassas-narin yemeklere (örneðin mayalý tatlýlar) ve ayný anda üç katta “minyon” türünden yiyecekler hazýrlanmasýna uygundur.

Pratik piþirme önerileri

Fan çalýþýrken yapýlan piþirmelerde 1 ve 5. kat pozisyonlarýný kullanmayýnýz. buralarý direkt sýcak havanýn etkisindedir ve hassas yiyeceklerin yanmasýna neden olabilirler.

BARBEKÜ ve GRATÝN türü piþirme yaparken yað toplama tepsisini 1 poziyona alýnýz (akan yað ve/veya soslar için).

ÇOKLU PÝÞÝRME

•2 ile 4. katlarý kullanýnýz ve daha fazla ýsý gerektiren yemekleri 2. kata koyunuz.

•Yað toplama tepsisini aþaðý, ýzgarayý yukarý koyunuz.

BARBEKÜ

•Izgarayý 3 yada 4 kata yerleþtiriniz, yemekleri de ýzgaranýn ortasýna koyunuz.

•Sýcaklýk seviyesini maksimuma ayarlamanýz önerilir. Üstteki rezistans sürekli olarak yanýk kalmýyorsa merak etmeyiniz: bunun çalýþmasý bir termostat tarafýndan kontrol edilmektedir.

PÝZZA FIRINI

•Hafif bir alüminyum sahan kullanýnýz ve bunu fýrýnýn ýzgarasý üzerine koyunuz.

Yað toplama tepsisi kullanýldýðýnda piþirme süreleri uzar ve kýtýr kýtýr bir pizza elde etmek zorlaþýr.

•Üzeri çok malzemeli pizzalarda mozzarella peynirini piþirme iþlemi yarýya geldiðinde koymak uygun olur.

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