General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 26-27
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
Assistance, 28
Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
Positioning
Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
45 mm.
560 mm.
Centring and fixing
Position the 4 tabs on the side of the oven so that
they are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (seediagram).
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
To install the oven under a counter (see diagram)
or in a kitchenunit, the cabinet must have the
following dimensions:
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.
18 mm thick: use the first
groove, which has already
been set in the factory (seediagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
16
Electrical connection
Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the appliance data plate (see below).
Fitting the power supply cable
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
GB
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L-N-
. Connect the wires
to the corresponding
terminals: the Blue wire to
the terminal marked (N),
NL
the Brown wire to the
terminal marked (L) and
the Yellow/Green wire to
the terminal marked
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
The voltage is in the range between the values
indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
The manufacturer declines any liability should
these safety measures not be observed.
TABLE OF CHARACTERISTICS
width 43.5 cm
Dimensions *
Volume *
Electrical connections
height 32cm
depth 41.5 cm
58 l
voltage: 220-230V ~ 50Hz /
maximum power absorbed
2800W
Directive 2002/40/EC on the
label ofelectricovens.
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
ENERGY LABEL *
Regulation EN 50304
Declared energy consumption
for Forced convection Class heating mode: Gratin.
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC dated 19/02/73
(Low Voltage) and subsequent
amendments - 89/336/EEC
dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EEC
* Without removable guide rails
17
Description
of the appliance
GB
Overall view
DRIPPING PAN
Control panel
Control panel
GRILL
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
TEMPERATURE
display
AUTOMATIC COOKING
MODE
icons
CONTROL PANEL
POWER
button
MANUAL COOKING
MANUAL COOKING MODE
icons
MODE
selector
TEMPERATURE
adjustment
DURATION
OVEN
LIGHT
icon
AUTOMATIC COOKING
MODE
selector
icon
TIME SETTING
buttons
COOKING END TIME
icon
TIME
display
CLOCK
icon
START
icon
TIMER
icon
START / STOP
TIME ADJUSTMENT
buttons
18
Start-up and use
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.
If no button is pressed within 2 minutes of the oven
being switched on, the appliance will be switched
off automatically.
Control panel lock
To lock the oven controls, press the button, the
START/STOP button and the time + button on the right
hand side of the control panel in sequence. A buzzer
sounds and the TEMPERATURE display shows Loc.
To unlock the oven controls, press the
and the time - button on the right hand side of the
control panel in sequence.
The control panel lock function can be activated
when a cooking programme is in progress or when
the oven is switched off, or when a cooking end time
has been set and the start button pressed. The
control panel lock function can also be deactivated
in all the above situations and after the oven has
completed the set cooking programme.
button
Demo mode
The oven can operate in DEMO mode: all heating
elements are deactivated, and controls remain operative.
To deactivate the DEMO mode, while the oven is
switched on press the ON/OFF button, the START/
STOP button and the time "+" button on the right
hand side of the control panel, in that order.
To deactivate the DEMO mode, while the oven is
switched on press the ON/OFF button and the time -
button on the right hand side of the control panel. A
buzzer sounds and the time display shows D off.
The DEMO mode can only be activated when the
oven is switched on and no cooking programme has
been commenced.
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that a delayed
cooking cycle has not been programmed previously.
2. Press the + and - buttons to adjust the hours.
3. Press the
4. Press the + and - buttons to adjust the minutes.
5. Press the
button.
button again to confirm.
Setting the timer
This may be set while the oven is switched off or
while it is switched on.
1. Press the
icon and the three digits on the TIME display flash.
2. Press the + and - buttons to adjust the minutes;
if you hold the buttons down the time on the display
will scroll through the values more quickly.
3. Press the
button several times until the
button again to confirm.
Switching the oven on
Press the button to switch the oven on or off.
Starting the oven
Press the button to select the desired manual
cooking mode. The cooking temperature and
duration may be set.
Press the
cooking mode. The cooking temperature and
duration are both set to default values. The duration
may be modified by ±5/10 minutes, depending on
the selected cooking mode. The text In which
appears on the TEMPERATURE display stands for
place the food IN the oven. A delayed cooking
cycle may be programmed.
Begin cooking by pressing the START/STOP
button. The oven will begin its preheating stage, and
the current preheating temperature indicator lights
illuminate when this stage is complete. The
temperature of the manual cooking modes may be
adjusted by pressing the + and - buttons on the
left hand side of the control panel.
When the preheating stage is complete, a buzzer
sounds and all current preheating temperature indicator
lights are illuminated: place the food in the oven.
During cooking it is always possible to:
- Change the temperature by pressing the + and buttons on the left hand side of the control panel
(manual cooking modes only).
- Interrupt cooking while maintaining the set duration
by pressing the START/STOP button.
button to select the desired automatic
GB
1. Press the
icon and the two digits TIME display flash.
button several times until the
- Press the
button to stop cooking.
19
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