Operating Instructions
OVEN
IT
Italiano, 1 Français, 29
GB
English,15
FR
ES PT
Espanol, 43 Português, 57
FZ 101.1
FZ 101.1 IX
FC 101.1
FC 101.1 IX
FQ 101.1
FQ 101 C.1
FZ 1012 C.1
FZ 1012 C.1 IX
FQ 1012 C.1
Contents
GB
Installation, 16-17
Positioning
Electrical connection
Data plate
Description of the appliance, 18
Overall view
Control panel
Start-up and use, 19-20
Control panel lock
DEMO mode
Setting the clock and timer
Starting the oven
Cooking modes, 21-24
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 25
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 26-27
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
Assistance, 28
Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
Positioning
Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
45 mm.
560 mm.
Centring and fixing
Position the 4 tabs on the side of the oven so that
they are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram).
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
To install the oven under a counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.
18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
16
Electrical connection
Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the appliance data plate (see below).
Fitting the power supply cable
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
GB
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L-N-
. Connect the wires
to the corresponding
terminals: the Blue wire to
the terminal marked (N),
NL
the Brown wire to the
terminal marked (L) and
the Yellow/Green wire to
the terminal marked
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
The voltage is in the range between the values
indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
The manufacturer declines any liability should
these safety measures not be observed.
TABLE OF CHARACTERISTICS
width 43.5 cm
Dimensions *
Volume *
Electrical connections
height 32 cm
depth 41.5 cm
58 l
voltage: 220-230V ~ 50Hz /
maximum power absorbed
2800W
Directive 2002/40/EC on the
label of electric ovens.
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
ENERGY LABEL *
Regulation EN 50304
Declared energy consumption
for Forced convection Class
heating mode: Gratin.
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC dated 19/02/73
(Low Voltage) and subsequent
amendments - 89/336/EEC
dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EEC
* Without removable guide rails
17
Description
of the appliance
GB
Overall view
DRIPPING PAN
Control panel
Control panel
GRILL
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
TEMPERATURE
display
AUTOMATIC COOKING
MODE
icons
CONTROL PANEL
POWER
button
MANUAL COOKING
MANUAL COOKING MODE
icons
MODE
selector
TEMPERATURE
adjustment
DURATION
OVEN
LIGHT
icon
AUTOMATIC COOKING
MODE
selector
icon
TIME SETTING
buttons
COOKING END TIME
icon
TIME
display
CLOCK
icon
START
icon
TIMER
icon
START / STOP
TIME ADJUSTMENT
buttons
18
Start-up and use
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.
If no button is pressed within 2 minutes of the oven
being switched on, the appliance will be switched
off automatically.
Control panel lock
To lock the oven controls, press the button, the
START/STOP button and the time + button on the right
hand side of the control panel in sequence. A buzzer
sounds and the TEMPERATURE display shows Loc.
To unlock the oven controls, press the
and the time - button on the right hand side of the
control panel in sequence.
The control panel lock function can be activated
when a cooking programme is in progress or when
the oven is switched off, or when a cooking end time
has been set and the start button pressed. The
control panel lock function can also be deactivated
in all the above situations and after the oven has
completed the set cooking programme.
button
Demo mode
The oven can operate in DEMO mode: all heating
elements are deactivated, and controls remain operative.
To deactivate the DEMO mode, while the oven is
switched on press the ON/OFF button, the START/
STOP button and the time "+" button on the right
hand side of the control panel, in that order.
To deactivate the DEMO mode, while the oven is
switched on press the ON/OFF button and the time -
button on the right hand side of the control panel. A
buzzer sounds and the time display shows D off.
The DEMO mode can only be activated when the
oven is switched on and no cooking programme has
been commenced.
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that a delayed
cooking cycle has not been programmed previously.
2. Press the + and - buttons to adjust the hours.
3. Press the
4. Press the + and - buttons to adjust the minutes.
5. Press the
button.
button again to confirm.
Setting the timer
This may be set while the oven is switched off or
while it is switched on.
1. Press the
icon and the three digits on the TIME display flash.
2. Press the + and - buttons to adjust the minutes;
if you hold the buttons down the time on the display
will scroll through the values more quickly.
3. Press the
button several times until the
button again to confirm.
Switching the oven on
Press the button to switch the oven on or off.
Starting the oven
Press the button to select the desired manual
cooking mode. The cooking temperature and
duration may be set.
Press the
cooking mode. The cooking temperature and
duration are both set to default values. The duration
may be modified by ±5/10 minutes, depending on
the selected cooking mode. The text In which
appears on the TEMPERATURE display stands for
place the food IN the oven. A delayed cooking
cycle may be programmed.
Begin cooking by pressing the START/STOP
button. The oven will begin its preheating stage, and
the current preheating temperature indicator lights
illuminate when this stage is complete. The
temperature of the manual cooking modes may be
adjusted by pressing the + and - buttons on the
left hand side of the control panel.
When the preheating stage is complete, a buzzer
sounds and all current preheating temperature indicator
lights are illuminated: place the food in the oven.
During cooking it is always possible to:
- Change the temperature by pressing the + and buttons on the left hand side of the control panel
(manual cooking modes only).
- Interrupt cooking while maintaining the set duration
by pressing the START/STOP button.
button to select the desired automatic
GB
1. Press the
icon and the two digits TIME display flash.
button several times until the
- Press the
button to stop cooking.
19
GB
- Set a new cooking mode (previous settings will be reset).
If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
There is no preheating stage for the BARBECUE mode.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the
oven door.
Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button.
20
Cooking modes
Manual cooking modes
All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where
present) are activated. By pressing the + and -
buttons on the left hand side of the control panel,
the power levels that may be set will appear on the
TEMPERATURE display; these range between 5%
and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
Spit roast (only available in certain models)
To operate the rotisserie
spit (see diagram)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.
3. Start the spit roast function by selecting the
or modes.
When the
will stop if the door is opened.
mode is activated, the rotisserie spit
Automatic cooking modes
GB
GRATIN mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt and heating dishes at
the required speed. The temperature options are: 40,
65, 90 °C.
The temperature and the cooking duration are pre-
set values, guaranteeing a perfect result every time -
automatically. These values are set using the C.O.P.
(Programmed Optimal Cooking) system. The
duration may be modified by ±5/10 minutes,
depending on the selected cooking mode. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not.
When the cooking stage has been reached, the oven
buzzer sounds.
Do not open the oven door as this will disrupt the
cooking time and temperature.
ROAST mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
®
21
GB
PIZZA mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
Do not exceed the maximum weight of the
dripping pan.
Remember to pour 100 ml of cold water into
the baking tray in position 5.
The dough must be left to rise at room temperature
for 1 1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
Leavening at room temperature: 1 hour.
Place inside hot or cold oven.
Start the
PIZZA cooking mode.
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mix flour and salt in a large bowl.
Dilute yeast in lukewarm water (approximately 35
degrees).
Make a small well in the mound of flour.
Pour in water and yeast mixture.
Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1 1 ½
hours (until it has doubled in size).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
Pour 100 ml of cold distilled water onto the bottom
of the oven. For cleaning purposes, we
recommend the use of water and vinegar.
Place the loaves inside the oven while it is still cold.
Start the
Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
BREAD cooking mode.
22
Programming cooking
A cooking mode must be selected before
programming can take place.
Programming the duration
To set the duration of a manual cooking mode
1. Press the
icon and the first digit on the TIME display flash.
2. Press the "+" and "-" buttons to adjust the hour
value.
button several times until the
Practical cooking advice
GB
Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
:
In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
3. Press the
digits on the TIME display begin to flash.
4. Press the "+" and "-" buttons to adjust the minute
value.
5. Press the
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Programming delayed cooking
A cooking duration must be selected before
delayed programming can take place.
1. Follow steps 1 to 5 to set the duration as detailed
above.
2. Then press the
the two digits on the TIME display flash.
3. Press the "+" and "-" buttons to adjust the hour
value.
4. Press the
digits on the TIME display begin to flash.
5. Press the "+" and "-" buttons to adjust the minute
value.
6. Press the
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
buttons are illuminated. The TIME display shows the
cooking end time and the cooking duration alternately.
To cancel a programmed procedure press the
START/STOP button.
button again until the other two
button again to confirm.
button until the icon and
button again until the other two
button again to confirm.
and
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
23
GB
Cooking advice table
Cooking
modes
Multilevel*
Barbecue *
Gratin*
Low
temperature
Automa tic
pizza
Automa tic
bread
Automa tic
baked cakes
Automa tic
roast
* The cook ing times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using ro tisserie spit (where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck usin g rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Defrosting
Proving
Dish heating
Pasteurisation
Pizza (see recipe)
Focaccia (bread dough)
Bread (see recipe) 1 2 2 No - 55
Cakes made using leavened dough 1 2 or 32 No - 35-55
Roasts 1 2 or 32 No - 60-80
Foods Weight
(in kg)
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1
1.5
1.5
1
1
1
1
1
Rack position Preheating Recommended
standard
guide rails
2 and 4
2 and 4
2 and 4
1 and 2/3
1 or 2
2 and 4
2 and 4
2 and 4
1 and 3
3 or 4
2 or 3
2 or 3
2 or 3
2 or 3
2
2
4
4
4
4
4
4
4
4
-
2
2
-
2
2
2
2
2
sliding guide
rails
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
3
3
3
3
2 or 3
3
3
3
3
-
2
2
-
2
2
2
2
2
2
2
2
2
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
temperature
(°C)
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
210
200
210
210
210
210
210
-
-
-
-
-
-
Cooking duration
(minutes)
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
60-90
23-33
23-33
3-5
-
-
-
24
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
General safety
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
Do not rest heavy objects on the open oven door.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states
that household appliances should not be disposed of
using the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while preventing
potential damage to the atmosphere and to public
health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations
regarding separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.
GB
The openings used for the ventilation and
dispersion of heat must never be covered.
Always grip the oven door handle in the centre:
the ends may be hot.
Always use oven gloves when placing cookware
in the oven or when removing it.
Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: If
the appliance is switched on accidentally, it could
catch fire.
When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
Respecting and conserving the
environment
You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming
options, the delayed cooking mode (see Cooking
modes) and delayed automatic cleaning mode (see
Care and Maintenance) in particular, enable the user
to organise their time efficiently.
Always keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).
Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
25
Care and maintenance
F
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
The stainless-steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
All accessories - with the exception of the sliding
racks - can be washed like everyday crockery,
and are even dishwasher safe.
We recommend that detergents are not sprayed
directly onto the control panel, but that a sponge
is used instead.
Never use steam cleaners or pressure cleaners on
the appliance.
3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the
door towards you, lifting it out
of its slot (see diagram). To
replace the door, reverse this
sequence.
Inspecting the seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
Replacing the light bulb
To replace the oven light bulb:
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:
1. Open the oven door fully
(see diagram).
2. Lift up and turn the small
F
levers located on the two
hinges (see diagram).
1. Remove the glass cover using a screwdriver.
2. Remove the light bulb and replace it with a similar
one: Wattage 15 W, cap E 14.
Replace the glass cover, making sure the seal is
positioned correctly (see diagram).
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Assembling the sliding rack kit
To assemble the sliding racks:
1. Remove the two
frames, lifting them
away from the spacers
A
A (see figure).
GB
Left
guide rail
Right guide
rail
2. Choose which shelf
to use with the sliding
rack. Paying attention
to the direction in which
B
Direction
C
of extraction
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
3. Secure the two
frames with the guide
rails using the holes
provided on the oven
walls (see diagram).
The holes for the left
D
frame are situated at
the top, while the holes
for the right frame are
at the bottom.
4. Finally, fit the frames on the spacers A.
Do not place the sliding racks in position 5.
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Assistance
GB
Warning:
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
displayed by messages of the following type: ER followed by numbers.
Call for technical assistance if a malfunction occurs.
Before calling for Assistance:
Check whether you can fix the problem yourself.
Restart the programme to check whether the malfunction has disappeared.
If it has not, contact the Authorised Technical Assistance Service.
Never use the services of an unauthorised technician.
Please have the following information to hand:
The message shown on the TEMPERATURE display.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.
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