FD 771 P
FD 772 P
Multifunction oven with self-cleaning by pyrolysis
Instruction for installation and use
Safety: a Good Habit
Before you use your appliance, read this booklet
carefully. It contains very important safety instructions for the installation, use and maintenance of
your oven. Keep this booklet in a safe place for future reference.
1. This appliance has been designed for non-profes-
sional use in the home.
2. Before unpacking the appliance, make certain that it
is intact. If you have any doubt, contact a qualified person before you use the appliance. Do not leave potentially hazardous packing materials within the reach of
small children (plastic bags, expanded polystyrene,
nails, etc.).
3. The appliance must be installed by a qualified person
according to the manufacturer’s instructions. The
manufacturer is not responsible for any damage incurred to persons, animals or possessions due to improper installation.
4. The electric safety of this appliance is guaranteed
only if the appliance is properly earthed upon installation, in compliance with electrical safety standards. It is
indispensable to make certain that this fundamental
condition is met. If you have any doubt, contact a qualified person for a thorough check of the electrical installation. Under no circumstance can the manufacturer be
held responsible for any damages which might arise if
the appliance is not properly earthed.
5. Do not block the aeration or heat-releasing vents.
6. The electrical power cord of this appliance must not
be replaced by the user. If it is damaged or must be
replaced, contact one of the customer service centres
approved by the manufacturer.
7. This appliance is to be used exclusively for the use
for which it is intended. Any other use (such as for
warming a room) is unsuitable and therefore hazardous.
The manufacturer cannot be held responsible for any
damages caused by the improper use of the appliance.
8. The use of any electric appliance requires compliance with a few basic safety rules, as follows:
• Never touch the appliance with wet or damp
hands or feet.
• Never use the appliance when barefoot. A void
using extension cords. If you must use one,
take every precaution.
• Never try to disconnect the plug from the electrical outlet by pulling on the power supply cord or
on the appliance itself.
• Do not expose the appliance to the atmospheric
elements (rain, direct sunlight, etc.)
• Do not let children or incompetent persons use
the appliance unsupervised.
9. Prior to any cleaning or maintenance operation, dis-
connect the appliance by unplugging it or by turning off
the main power switch to cut off the electrical supply .
10. In case of failure and/or malfunction, turn off the
appliance. For any repairs that might be necessary ,
contact an approved customer service centre and ensure that only original replacement parts are used. Failure to comply with these instructions may jeopardise the
safety of your appliance.
11. If you decide to discontinue using the appliance, be
sure to render it inoperable by unplugging it and cutting
the power cord. We strongly recommend that you neutralise any parts of the appliance which could be hazardous in any way , especially regarding children who
might play with the appliance.
12. When the grill or the oven is on, accessible parts
may become very hot. Keep children at a safe distance.
13. The appliance becomes hot when it is in use. Never
touch the heating elements located inside the oven.
14. Make quite sure that the knobs are in the “ •/o “ po-
sition when you are not using the appliance.
15. Use insulated oven mitts to put in or remove cook-
ing vessels.
GB
16. Never use the oven to store flammable material.
17. Never use flammable solutions (alcohol, petroleum
products, etc.) near the appliance when it is in use.
22
Front View
A. Function selector
B. T emperature Selector
C. Heat indicator light
D. Locking display
E. Programmer
0
60
300
B
260
220
180
C
100
140
1 2
: 3
E
0
D
0
A
PIZZA
23
GB
The Various Functions of Your Oven
PIZZA
ARISTON ovens are fitted with the controls and
indicators necessary for their use.
They are all on the strip.
THE FUNCTION SELECTOR
It has 10 marks shown in order by the following symbols:
«0» : off
: lights
: "Traditional"
This is the old traditional cooking method that suits
individual cooking. T wo heaters (one visible beneath the
roof, the other invisible beneath the oven floor) work
together.
Air heats up on contact with these heat sources, moving
within the oven chamber by convection which means that
hot air, being lighter, tends to rise.
The phenomenon is known as natural convection.
This method of cooking is especially recommended for
recipes simmered in a closed casserole (stews, tripe,
etc.) or cooking with a bain-marie (crème caramel,
terrine, etc.).
The enamel tray should be used to support the dish on
tier 2. Pre-heating the oven is recommended.
: “Pizza”
The heaters (oven floor and circular) are used to heat the
oven up quickly.
Your pizzas and tarts will benefit from stronger bottom
heat so as to guarantee that the dough or pastry is cooked
through during baking. The fan will give the browning
necessary on top to get an appetising result.
The enamel tray should be used on tier 1 to support the
dish. Pre-heating the oven is recommended.
: “Spit grill”
Only the heater at the top operates; the grill glows red
and emits infra-red rays like the rays in sunlight.
This is because the intention is not so much to heat the
air in the oven chamber as to expose the food directly to
the rays.
Cooking is with the door closed.
Cooking should be started in a cold oven to avoid burns
when setting up the spit.
Radiant heat can be adjusted with the temperature
selector (do not select a temperature over 270°).
The rotisserie spit should be put on tier 3 and the enamel
tray on tier 1 to catch the fat and juices.
: “T raditional assisted”
This is the traditional cooking method, as above, assisted
by the fan at the bottom of the oven. The combination
enables slightly quicker heat transfer and the heat to be
distributed more uniformly within the oven chamber.
This method of cooking is especially recommended for all
traditional open recipes such as gratinée potatoes,
stuffed tomatoes, lasagne, etc., and for braising fish.
The enamel tray should be used to support the dish on
tier 2. Pre-heating the oven is recommended.
: “Baking”
Only the round electric heater at the bottom of the oven
and the fan are used in order to give delicate heat, just
right for baking recipes such as brioche, chocolate cake,
fruit cake, sponge cake, petits fours, meringues, etc.
The enamel tray should be used to support the dish on
tier 2. Pre-heating the oven is recommended.
: “Fan convection”
The combination of all of the heaters plus the fan guarantees you perfect heat distribution throughout the oven
chamber.
This method of cooking is recommended for cooking
dishes on several levels.
If the dishes are of different kinds, they cook without any
alteration to their respective flavours. Using this function
means that all dishes have the same cooking temperature (you remove each dish once it is cooked).
For cooking on two levels for example, the enamel tray
should be used to support the dish on tier 1 and the rack
on tier 3. Pre-heating the oven is recommended.
: “Fan grill”
Only the top heater runs with infra-red output. The fan at
the bottom of the oven, by mixing, distributes the heat
evenly, so all of the food is cooked at the same time by:
- infra-red rays that heat the surface of the preparation,
- hot air that cooks in-depth by conduction.
This method of cooking is recommended for cooking
roasts, red or white meat and poultry .
The rack goes on tier 2 to carry the meat and the enamel
tray goes on tier 1 to catch the fat and juices.
The oven should not be pre-heated.
When “grilling”, accessible parts can become hot,
keep small children well clear.
: self-cleaning by pyrolysis
This is the integral cleaning of the oven.
For further information about self-cleaning by pyrolysis,
see p.26.
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24
Your oven’s different functions and their applications
TEMPERATURE SELECTOR
The temperature selector is graduated from 60° to 300°.
HEATING INDICATOR
The indicator light is steady red when the temperature is rising and goes off when the desired temperature
is reached.
DOOR LOCK INDICATOR
The indicator is off at the start of pyrolysis. It comes
on when the temperature inside the oven is high: it is then
impossible to open the door . Before pyrolysis, remem-
ber to set the temperature selector at 300°C.
About 20 minutes after the end of pyrolysis, the temperature inside the oven will have fallen to about 300°C:
the indicator goes off and you can than open the door.
SPIT
Wing srew
Spit cradle
Spit
Prong
Spit Handle
This accessory is ideal for food to be roasted that turns
slowly and browns evenly until it is fully cooked. It consists
of:
·
a cradle that goes on the 3rd tier of the racking so
that the spit is able to locate in the hollow shaft of
the drive motor at the back of the oven, behind
the perforated panel.
·
a skewer that goes through the meat to be roasted
and has a sliding fork at either end, each fixed to
the shaft by means of a wing bolt.
Watch-point: when setting up the spit, check that the
skewer is properly located in the hollow shaft of the motor
Ensure you correctly position:
- the skewer in the centre of the meat for roasting,
- the meat for roasting at an equal distance from each
end of the skewer.
·
a removable handle made of insulating
material that screws onto the skewer so that you
can:
- have a spit long enough to take meat for roasting of
large dimensions
- avoid burning yourself when you remove the meat at the
end of cooking.
Screw the handle fully on to remove the skewer:
(the handle should be removed during cooking).
Timed spit-roasting
ARISTON ovens are fitted with a spit timer. At the end of
cooking, the motor continues to turn the skewer.
It does not stop when the temperature is sufficiently
lowered.
All risk of carbonisation is thus avoided.
At the end of cooking, leave the function selector on the
current method of cooking and raise the temperature selector to its minimum.
Accessories
Your oven has numerous cooking options.
They can only be used successfully with a number of ac-
cessories that we have chosen.
The accessories slide into different tiers of the racking
inside the oven chamber and so can be put at the right
height for the cooking to be done.
Rung
7
n˚
Rung
6
n˚
Rung
5
n˚
Rung
4
n˚
Rung
3
n˚
Rung
2
n˚
Rung
1
n˚
Trammels
The ovens include 7 positions.
For each cooking method and in each example
given, we indicate the rung number.
If you want to add to or replace the accessories below,
you can get them from your retailer under the following
references:
Descrip tion Ref. Descrip tion Ref.
Big rack 137 833 Skewer 137 835
Enamel t r a y 137 834 Skewer h andle 124 180
Spit cr adle 125 645 Forks ( 2) + bolts (2) 124 188
ENAMEL TRAY
It is used:
- to support the dish for all one-level and bain-marie
cooking
- to support preparations (petits fours, etc.)
- to catch juices and fat from cooking when combined
with the big rack or spit.
BIG RACK
It is always used detached at the bottom.
- combined with the enamel tray
- Put on tier 2, it is used to take meat, the enamel tray
being on tier 1 to catch fat and juices.
- Put on the upper tier (depending on the thickness of the
food) for grilling, the enamel tray is on tier 1 to catch fat
and juices.
- Put on the upper tier for multi-level cooking.
We recommend that meat to be cooked is not put on
the bottom of the enamel tray when “Fan grill” cooking because juices and fat heated from underneath
by this method of cooking risk carbonising, being
splashed onto the side panels and causing the oven
to smoke.
25
GB
Cleaning by Pyrolysis
SAFETY MEASURES
During pyrolysis, the temperature inside the oven
reaches 450° to 500°. These high temperatures are
needed for breaking down the residues inside the oven
(see above).
Your oven is therefore equipped with the following
safety devices:
• The door automatically locks as soon as the tem-
perature reaches a certain level in order to prevent any
risk of injury by burning.
• The power for the heating elements cuts off in case
an anomaly occurs.
Comments
1 - Despite the high interior temperature throughout the
pyrolysis operation, the exterior walls of the oven remain only slightly warm, due to:
• Reinforced insulation of the cooking chamber,
• A fan which circulates air to cool the walls.
2 - Looking through the oven window, you might see
particles that flare up during their destruction by pyrolysis upon contact with a heating element. This is merely
a phenomenon of combustion. It is perfectly nor-
mal and poses no risk.
PRECAUTIONS TO TAKE BEFORE PYROLYSIS
1 - Be sure to eliminate any large spills with a damp
sponge. We strongly advise against the use of detergents or any other oven cleaning products.
2 - Remove all accessories. They are not designed to
resist the high temperatures of pyrolysis. Furthermore,
some of them might obstruct the circulation of heat on
the oven walls, thus harming the performance of the
operation. The accessories can easily be cleaned like
regular dishes, even in a dishwasher.
3 - Do not leave dish towels on the oven handle.
Important:
During pyrolysis, the surfaces may become hot. Keep
young children away.
How to start pyrolysis:
- Remove all accessories from the oven. Eliminate
large spills, in order to avoid any risk of producing
fumes or flames.
- Close the door.
- Set the Function Selector to
- Set the programme. You can choose between:
• Immediate start: same procedure as for a cooking
operation,
• Delayed start: same procedure as for a cooking
operation.
Pyrolysis usually takes about 75 minutes. It can last as
long as 75 to 100 minutes depending on how dirty the
oven is.
What happens during pyrolysis?
The indicator light comes on when pyrolysis starts:
either immediately , or
at the preset time if you have programmed a delayed
start.
The indicator light is off when pyrolysis starts. It
comes on when the temperature inside the oven
reaches a certain level. It is then impossible to open
the door.
What happens at the end of pyrolysis?
The indicator light goes off and stays off,
The indicator light goes off when the temperature
inside the oven has dropped sufficiently. It is then possible to open the door, with the Function Selector still on
.
Some white dust may remain on the bottom and walls of
the oven. Remove it with a damp sponge after the oven
has cooled completely .
If you wish to use the residual heat to start a cooking
operation, do not worry about the dust—it is harmless.
GB
26
The programmer
Display for all functions :
time, timer, length and end-ofcooking or self-cleaning time
Indicator
for the buzzer
Key
for the buzzer
Key
to display the length
of cooking
Key
to display the end-ofcooking time
These functions are set by using four keys (pressing them) and the knob
(turning it), the four keys only work together with the knob.
The “24 hour” electronic programmer enables you, at the
chosen time, to program the end and the length of a cooking cycle within a time range between now and a waiting
period of 24 hours.
Y ou can check the end-of-cooking time , the length of
cooking and the timer by rotating just the programmer knob and selecting the appropriate symbol.
· Time set: press both keys and at the same time
and turn the knob until you get the right time.
· Buzzer timer: to use the buzzer timer incorporated in
the oven, press the key while turning the knob to
display the time you want. Once you release the key , the
time begins to run (the time reappears on the display).
At the end of the time set, a buzzer sounds. To stop it,
press any of the four keys. The timer is independent of
the operation of the oven.
for a programmed operation :
- on : operation in progress
- off : operation ended
1 2
Indicator
.
3
0
Cooking without the programmer (manual mode)
- press the key if the AUTO indicator is flashing
- set the function selector to the chosen cooking mode.
- set the temperature selector to the desired temperature
: the oven heats up at once, the heating indicator comes
on, then goes off each time the temperature is reached.
- Remember to turn the oven off (by setting the function
selector to “0”) when the cooking is finished.
Programming AUTO indicator :
- on : manual use
- off : operation ended
- flashing : programmed operation
done
Knob
A
U
T
O
is used to change the various
settings : time set, timer,
length and end-time of a cycle
to increase numbers
to decrease numbers
Key
manual back key :
- to turn the AUTO indicator off
- for manual cooking
Programmed cooking
1 - Instant start
The oven starts at once and stops heating automatically at the end of the period programmed.
- set the function selector to the position chosen.
- set the temperature selector to the desired
temperature.
- display the cooking time with the key and the setting knob.
The AUTO and indicators are on, the display shows
the time.
When the time has elapsed, the indicator goes off;
the AUTO indicator flashes and a buzzer sounds.
To stop it, press the key and set the function selector
back to “0”.
2 - Delayed start
The programmer automatically determines the startof-cooking time in accordance with the displays and
the oven stops heating at the end-of-cooking time
chosen.
You then:
– Check the clock is at the correct time.
– Display the end-of-cooking time: e.g. 12h30, press
the key while turning the knob .
- Display the length of cooking: e.g. 50', press the key
while turning the knob . During the waiting
period, the AUTO indicator is on, the indicator is off,
the display shows the time.
- Set the function selector to the function chosen.
- Set the temperature selector to the desired
temperature.
27
GB
Tradition
Spit
200°C
300°C
Depending on
thickness
2
5-1*
Fillets+liquid, enamel tray
Grilling fish on grill
X - Y* in the tier column
NB the grill is always used indented downwards
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL
Recipe Cooking method Temperature Time Tier Comments Pre-heat
Bread (1kg loaf)
Individual puff pastries
Pizza (bread dough)
Quiche lorraine
(short pastry)
Cheese soufflé
Pâté
Leg of lamb
Gratinée potatoes
Fish
Chicken
Roast beef
Roast pork
Roast veal
Stuffed tomatoes
Brioche
Cake
Choux
pastry
Crème caramel
Traditional
assisted
Fan 200°C
Pizza 240°C 10-15' 1 On enamel tray Yes
Pizza 220°C 30' 1 Dish on enamel tray Yes
Traditional
assisted
Tradition 180°C 50-60' 2
Fan grill 210°C
Traditional
assisted
Fan grill
Fan grill
Spit
Fan grill 210°C
Fan grill 210°C 1 hour for 1kg 2-1* Meat on grill No
Fan grill 210°C 1 hour for 1kg 2-1* Meat on grill No
Traditional
assisted
Baking 160°C 35-45' 2
Baking 160°C 60' 2
Baking 200°C 20-25' 2
Tradition 180°C 30' 2
210°C 30-35' 2 On enamel tray Yes
20-25'
depending on
thickness
200°C 30-40' 2
1 hour for
1,5 to 2 kg
200°C
240°C
210°C
270°C
200°C 20-25' 2 Dish on enamel tray Yes
40-45'
depending on
thickness
type of fish and
1 hour for
1,2 to 1,5 kg
Variable
depending on the
degree of cooking
2 On enamel tray Yes
20 cm diam. dish
on enamel tray
In bain-marie in enamel tray
(hot water)
2-1* Meat on grill No
2 Dish on enamel tray Yes
2-1*
2-1*
3-1*
2-1* Meat on grill No
Whole on grill
Meat on grill
Spit door closed
Aluminium mould
on enamel tray
Aluminium mould
on enamel tray
Small, non-sweetened
profiteroles on enamel tray
Individual ramekins in bain-
marie start with hot water
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Sponge cake
Macaroons
White meringues
Golden meringues
Baked apples
Shortbread
Apple tart
Baking 190°C 30' 2 On enamel tray Yes
Baking 180°C
Baking 70-80°C
Baking 110°C
Traditional
assisted
Baking 190°C 10-15' 2 Enamel tray Yes
Pizza 220°C 30' 1 Mould on enamel tray Yes
210°C
X = grill or spit put at tier X
Y = enamel tray put at tier Y to recover the juices and fat
15-20'
depending on
size
3 hours
depending on
size
2 hours
depending on
size
20-25'
depending on
size
2 On enamel tray Yes
2
Drying for small meringues
2
Drying for small meringues
2 Dish on enamel tray Yes
28
Yes
Yes
Cooking tips
Cooking is by definition the change from the raw to the cooked state.
The result obtained is assessed according to various criteria: colouring, any rise in the preparation,
moistness, the degree of cooking wanted, etc..
The oven settings (cooking temperatures and times) clearly depend on two important parameters:
- the volume of the preparation,
- the ability of the food to colour (amount of sugar or egg in the recipe).
The cooking settings suggested in the table are given with very precise parameters so you may need to alter
them slightly in order to adapt them to your own dishes and the degree of cooking you want.
Advice and recommendations
MAINTENANCE, HYGIENE AND OVEN CLEANING
• Y ou are recommended to clean the oven every time it is
used, especially after roasting. This is because you should
avoid allowing stains splashed during cooking to accumulate: they will get cooked again every time the oven is
used and carbonise, giving off smoke and unpleasant
smells.
• Using aluminium foil
T o prevent having to clean the oven floor , you may be
tempted to cover the surface with aluminium foil. We
strongly advise you not to.
Aluminium foil in direct contact with the hot enamel
may melt and irreparably damage the enamel.
SAFETY
• Accessible hot parts
In pyrolysis (self cleaning), the outer surfaces are hotter than during cooking: keep young children well clear.
DO NOT WORRY IF...
Minor operating problems may occur, but these are generally due to a mistaken setting or a wrong assessment of
an occurrence.
2. If the door of your oven is locked
·
if the indicator is on, set the function
selector . After a minute, the door of your
oven unlocks.
·
if the indicator is off, set the function
selector to and temperature selector to 0.
When the indicator is on, proceed as above.
3. If cooking has finished but the fan continues to
run:
• Even with the selector on “0”, do not be surprised. It will
stop when the oven has cooled down sufficiently .
4. If your oven does not heat up:
Check that:
• the fuses have not blown
• the main in-feed circuit breaker has not tripped,
• that there is not a power cut.
1. If during cooking your oven gives off a lot of smoke:
• Check that you have selected the right function as regards the cooking you wanted, chosen the right accessories and put the food into the oven at the recommended
temperature.
• Also check the temperature selected, it may well be too
high for the type of cooking in question.
• Check whether the oven may require cleaning. When
stains resulting from food waste being projected on to the
enamelled sides carbonise, they give off smoke and acrid
smells.
• Splashed fat or spillages on very hot surfaces can produce smoke.
29
GB
Installation
Built-in Installation
This oven can be built into any standard space in cabinetry
whose dimensions meet European standards.
No special precautions are needed for its installation, due
to:
- Reinforced insulation which limits heat exchanges,
- Frontal ventilation requiring no air inlet.
Installation must be carried out by a qualified professional
and meet all applicable safety standards. The guarantee
for the appliance does not cover any damage caused by
improper installation.
Proper installation is also required to ensure the users’
safety and a long useful life for the appliance.
3
585
* 27 : FD 771 P, 23 : FD 772 P
To fix the oven in place, open the door and fasten the 2
screws (provided with the appliance) in the 2 corresponding holes.
Power connection
Before connecting the power, the meter must be checked
to verify the conditions for the delivery of the available
electrical energy—number of phases, voltage, maximum
power necessary—which must be compatible with the
Ariston appliance in question.
550
560
545
588
595
27 ou 23*
Appliance meeting CE standards according to directives:
DBT 73/23 CEE modified by directive 93/68/
CEE CEM 89/336/CEE
There are two ways to connect the oven during
installation:
- By using an electrical plug,
- By using a connection panel.
In both cases, refer to the table above for the minimum
diameters of the wires and the calibration of the protective components according to the type of connection.
If the appliance is connected using a connection panel,
an omnipolar switchgear with a minimum distance between contacts of 3 mm must be installed upstream from
the connection of the appliance.
We recommend that you use a power cord that is long
enough to allow the oven to be pulled out for maintenance
operations. Use only cables of HAR - H 05 - RRF quality
equipped with a plug that complies with the regulations of
the country where the installation takes place. The plug
must be accessible.
Before any maintenance or repair operation, including replacing the light bulb, you must first disconnect the appliance.
It is hazardous to operate an appliance that has not
been properly earthed.
Important: After connecting the appliance to the flexible
cable, tighten all the screws of the terminal plate.
Ariston ovens can be adapted to the following
electrical installations:
Electrical connection
12345
LN
12345
L1L2
12345
LN
GB
Voltage
Frequency
FR-BE-CH-DE-DK-ES-I L-GB-IT-NL-AT-G R-
RE-MA-LU-I E-FI-PT -NZ
SE-IS
230 V 1+N 50 Hz
FR-BE-NO
230 V 2 50 Hz
CY-MT-AU-NZ-KW
240 V 1+N 50 Hz
30
Power
2,99 kW
2,99 kW
3,26 kW
Fuse
16 A
1,5 mm
16 A
1,5 mm
16 A
1,5 mm
Merloni Electroménager S.A.
BP 80048 - 57101 Thionville Cedex
tel. 03.82.55.75.00 - fax 03.82.55.77.80
02/01 - 19502817302 - Xerox Business Services - Docutech
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