Hotpoint FB 51.1 IX NE /HA User Manual

Operating Instructions

OVEN

English,1

Norsk, 11

Dansk, 31

FB 51.1 IX NE/HA FB 56 C.1 IX NE /HA

Svenska, 21

Contents

Installation, 2-3

Positioning Electrical connections Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Starting the oven How to use the timer

Cooking modes, 6-7

Cooking modes Practical cooking advice Cooking advice table

The electronic cooking programmer, 8 Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

Installation

560 m

45 mm.

 Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

 Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

 Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

 The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up to 100°C.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

 to install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the following dimensions:

in.

. m

547 m

595 mm.

24 m

23 mm.

5 mm.

545 m

567 mm.

45 mm.

558 mm.

593 mm.

 The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-Nthen fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde

(

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety meas

ures not be observed.

DATA PLATE

Dimensions

Volume

width cm 43.5 height cm 32 depth cm 40

lt. 56

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:  The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of the

appliance, which is indicated on the data plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

Electrical connections

ENERGY LABEL

voltage: 230-240V~ 50/60Hz or 50Hz (see data plate) maximum power absorbed 2250-2400W Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Energy consumption for Natural convection heating mode:

Convection Declared energy consumption for Forced convection Class heating mode:

Fan assisted

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments;

-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

TIMER*

Knob

GUIDES for the sliding racks

position 5 position 4 position 3 position 2 position 1

Indicator light

THERMOSTAT

* Only on certain models

SELECTOR

Knob

ELECTRONIC

programmer*

THERMOSTAT Knob

Indicator light

THERMOSTAT

THERMOSTAT Knob

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

 Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button

(the symbol will appear on the display) before

selecting the desired cooking function.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the 0 position.

Oven light

It goes on when selecting knob. It stays on when a cooking mode is selected.

8 with the SELECTOR

How to use the timer *

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

* Only on certain models

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

 GRILL (recommended: set only to MAX power level);

 GRATIN (recommended: do not exceed 200°C).

= TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

> MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

c TOP OVEN mode

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

The top heating element comes on. This mode can be used to brown food at the end of cooking.

d GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the Practical Cooking Advice paragraph. Always cook in this mode with the oven door closed.

e GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

 For best results when cooking pizza, use the MULTI-

COOKING mode.

 Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking

modes

Convection Oven

Multi-cooking

Top oven

Grill

Gratin

Foods

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Browning food to perfect cooking - 3/4 15 220 -

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish

Weight (in kg)

1 1 1

1 1 1 1+1 1 1

0.5

0.5 1

1.5

1 1 1 1 1 1 1 1 4

1.5

Rack position

3 3 3 3 3

2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3

4 4 4 3 or 4 4 4 4 4 4 2 2

Preheating time (min)

15 15 15 15 15

15 10 10 15 10 10 10 10 10 10 15

5 5 5 5 5 5 5 5 5 5 5

Recommended

temperature

200

180

230

180

200

180

170

190

180

170

200

Max

200

Cooking time (minutes)

65-75 70-75 70-80 15-20 30-35

15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35

The electronic cooking programmer

This feature allows you to program the oven or the grill as follows:  delayed cooking time for a specified period;  immediate start for a specified period;  timer. Button Functions:

: Timer with hours and minutes;

: cooking time;

: end cooking time;

: Manual change;

( ) : set cooking time (to count down);

: set cooking time (to start from zero)

How to reset the digital clock

After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink.  Press the

and then set the exact time (within 4 seconds) using

the ) and * buttons. The button The button

The time can also be changed in the following two ways:

1. Repeat all of the steps above.

2. Press the

* buttons to update the time.

$ and % buttons simultaneously, release,

* advances the hours. ) decreases the hours.

( button, release, and then use the ) and

4. Once the setting process is complete, after approximately 4 seconds the current time will be displayed:

When auto is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. The cooking duration can be displayed at any time by pressing the button $ , and the time it is due to finish may be displayed by pressing the button % . Once cooking is completed, the timer will ring; to turn it off, simply press any button except the ) and *

buttons.

Immediate start for a specified period

By programming just the duration (points 1 and 2 of the Delayed cooking time for specified period section), cooking will begin immediately.

To cancel a cooking schedule already programmed

Press the $ button, release, and use the ) button to reset the time to

Manual operation of the oven

Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every Automatic cooking session.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

button to adjust the volume of the alarm buzzer.

)

Delayed cooking time for a specified period

The total cooking time as well as the time at which the cooking will finish must be set. If we assume that the time display reads10:00:

1. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C).

2. Press the button $ button, release, and then set the desired cooking duration (within four seconds) using the ) and * buttons. Supposing the cooking duration is set at 30 minutes, the display will read as follows:

Once the setting process is complete, after 4 seconds the current time will reappear, along with the m symbol and the text auto

3. Press the button % button, release, and then use the ) and * buttons to set the desired cooking end time. Let us suppose this time is 1:00 p.m.

then press the manual cooking mode button (.

Timer Feature

The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. If the H button is pressed and released the following appears:

Then use the * and ) buttons to set the desired time. As soon as the setting process is complete, the timer will start to count down and the current time will appear on the display.

After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). At this point the symbol H will also turn off.

Correction/Cancellation of data

 The data entered can be changed at any time by pressing

the corresponding button and the * or ) buttons.

 When the data for the cooking duration is cancelled, the

data for the time cooking is due to end is also cancelled automatically, and vice versa.

 If the oven has already been programmed, it will not

accept times for the end of cooking which are before the start of the programmed cooking process.

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

 When handling the appliance, always use the

handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet

or moist hands and feet.

 The appliance must be used to cook food by adults

only and according to the instructions in this manual.

 When the appliance is in use, the heating

elements and some parts of the oven door become extremely hot. Make sure you don't touch t

 Ensure that the power supply cable of other

electrical appliances does not come into contact with the hot parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the

oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

position when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

hem and keep children well away.

¡

 In the case of a malfunction, under no

circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people

(including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

 Do not let children play with the appliance.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out wheeled bin symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the work load placed on electrical companies.

 Always keep the oven door closed when using the

GRILL and GRATIN mode to attain best results and to save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts

as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery, and are even dishwasher safe.

 Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram)

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Assistance

Communicating:

 appliance model (Mod.)  serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging.

2. Lift up and turn the small levers located on the two hinges (see diagram)

3. Grip the door on the two external sides and close it approximately half way. Then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse

this sequence.

Bruksanvisning

OVN

English, 1

Norsk, 11

Dansk, 31

FB 51.1 IX NE/HA FB 56 C.1 IX NE /HA

Svenska, 21

Innhold

Installasjon, 12-13

Plassering Elektrisk tilkopling Tekniske data

Beskrivelse av apparatet, 14

Oversikt Kontrollpanel

Oppstart og bruk, 15

Start av ovnen Bruk av tidsinnstilling

Programmer, 16-17

Programmer for steking Praktiske steketips Steketabell

Elektronisk programmering av steking, 18

Forholdsregler og gode råd, 19

Generell sikkerhet Avsetting Energisparing og respekt for miljøet

Vedlikehold og ettersyn, 20

Kople fra strømtilførselen Rengjøring av apparatet Rengjøring av døren Skifting av lyspære Assistanse

560 m

45 mm.

Installasjon

! Det er viktig å ta godt vare på håndboken for å ha den klar for senere konsultasjoner. Dersom man selger, gir bort eller flytter må man sørge for at bruksanvisningen følger apparatet for å informere den nye eieren om funksjoner og merknader.

! Les instruksjonene nøye: Disse gir viktig informasjon om installasjon, bruk og sikkerhet.

Plassering

! Emballasjen er ikke leketøy, og man må kvitte seg med den i overensstemmelse med lokale regler om avsetting og gjenbruk av avfall (se Forholdregler og tips).

! Installasjonen må gjennomføres som beskrevet i denne håndboken, av kvalifiserte fagfolk. Feilinstallasjoner kan føre til skader på personer og ting.

Innbygging

For at apparatet skal fungere på best mulig måte er det nødvendig at møblet for innbyggin har riktige egenskaper.

 panelene som kommer nær ovnen må være av

varmeresistent materiale;

Lufting

For å garantere en god utlufting er det nødvendig å eliminere den bakre veggen i innbyggingsrommet. Det er en fordel å installere ovnen slik at den er støttet på opp av 2 trelister, eller på en flate som har en åpning på minst 45 x 560 mm (se figurene).

Oppstilling og festing

Juster de 4 hakkene på siden av ovnen til de 4 hakkene på den omsluttende rammen, slik at det passer til tykkelsen på siden av møbelet.

tykkelse 20 mm: Fjern området på møblet mot hakkene (se figur);

 Når det gjelder møbler av finér må limet som er

brukt kunne tåle temperaturer på 100°C;

 for innbygging av ovnen, både ved innsetting under

benk (se figur) og ved søylemontering, må møbelet ha følgende dimensjoner:

in.

. m

547 m

595 mm.

24 m

23 mm.

5 mm.

545 m

567 mm.

45 mm.

558 mm.

593 mm.

! Når apparatet er blitt innbygd må det ikke være kontakt med de elektriske delene. Opplysningene om strømforbruk som er angitt på merkeskiltet, er blitt målt ved denne typen installasjon.

tykkelse 18 mm: Bruk den første rillen som allerede er klargjort av produsenten (se figur);

tykkelse 16 mm: bruk andre rille (se figur).

For å feste apparatet til møbelet. Åpne ovnsdøren og skru fast 4 treskruer i de 4 hullene på omslutningsrammen.

! Alle beskyttende deler må festes slik at de ikke kan fjernes uten bruk av verktøy.

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