Hotpoint EG900X User Manual
Instructions for Installation and Use
Dual Fuel Cooker
Model EG900X
CONTENTS
Introduction
For Y our Safety
Know your Cooker
How to use your Hob
How to use your Oven
Know your T imer
Cooking Advice
Cooking Chart
Care and Cleaning
Troubleshooting
Installation
Electrical Connection
Burner and Nozzle Specifications
and Oven Specifications
After Sales Service
Hotpoint Guarantee
Key Contacts
3
4
5
6
7
8
9
10
11
12
13-14
15
16
18
19
Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of
the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also
provided so the new owner can become familiar with the appliance and safety warnings.
If the Book is lost or damaged a copy may be obtained from:
GDA LTD., Morley Way, Peterborough, PE2 9JB
2
INTRODUCTION
Your new dual fuel cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,
keeping the door closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until
the smell has ceased.
This odour is due to any temporary finish on oven linings and any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
IMPORT ANT INFORMA TION
- this appliance has been designed for private, non-
professional domestic use in the home.
- read this instruction book carefully, as it provides
important advice regarding safe installation, use and
maintenance. Keep the instruction book in a safe place
for future reference.
- the oven accessories that may come into contact with
food are made of materials which comply with the
provisions set forth by the EEC Directive 89/109 of 21/
12/88 and the applicable national norms in force.
- after removing packaging, check that the appliance is
intact. If in doubt, DO NOT use the appliance and contact
a qualified serviceman.
- some parts are covered with a removable scratch-proof
film. Before using the appliance, the film should be
removed and the underlying part cleaned with a cloth
and a non-abrasive household cleaning product.
- when switching the appliance on for the first time, we
recommend you heat the oven on maximum temperature
setting for about 30 minutes with nothing in it, to eliminate any residue from manufacture.
- all installation and adjustment operations should be carried
out by a qualified serviceman in accordance with the
applicable norms in force. Specific instructions are
provided within the installation section of this instruction
book.
- before connecting the appliance, make sure that the data
on the rating plate (situated underneath the appliance)
correspond to the mains electricity and gas supplies.
- check that the capacity of the electrical system and the
power outlets are suitable for the maximum power of the
appliance (indicated on the rating plate). If in doubt,
consult a qualified technical engineer.
- check the condition of the gas pipe regularly and have it
replaced by a qualified technical engineer as soon as it
shows any signs of wear or anomally.
- under no circumstances should the user replace the power
supply cable of the gas connection pipe of this appliance.
In the event of damage or the need for replacement,
contact an authorised service centre only (see Key
Contacts, back page).
- DO NOT leave the appliance plugged in if it is not in use.
Switch off at the mains electrical switch and turn off the
gas supply.
- During operation, the oven glass door and adjacent parts
of the appliance become hot. Make sure, therefore, that
children do not touch the appliance. For greater safety,
an additional child-safety device is available from our
Head Office and our Authorised Service Centres (see
enclosed list). When ordering this, please give the code:
BAB - followed by the appliance model. The model is
stamped on the rating plate affixed to the rear of the
appliance and at the back of this booklet.
3
FOR YOUR SAFETY
When used properly your appliance is completely safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
- make sure you remove all packaging and dispose of safely .
- make sure you understand the controls before using the
appliance.
- keep children away from the appliance during use.
- take care to avoid heat/steam burns when operating the
controls.
- check the shelves are in the correct position before
switching on the oven.
- make sure the controls are turned off when you have
finished cooking and when not in use.
- ensure the door is closed when using the grill.
- disconnect from the power supply, and allow to cool,
before cleaning or performing any maintenance.
- keep the door closed when the appliance is not in use.
- refer servicing to a qualified appliance service engineer.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
- grip the handle in the centre when opening the door.
- stand back when opening the door to allow any build up
of steam or heat to disperse.
- use dry, good quality oven gloves when removing items.
- dry food thoroughly before frying and lower it slowly into
the hot oil or fat. Frozen food in particular, will cause frothing
and spitting if added too quickly.
- keep outside of pans clean and free from streaks of oil or
fat.
- place pans centrally over the cooking areas making sure
handles are kept away from the edge of the hob and cannot
be heated by other heating areas/pans.
NEVER:
- use steam cleaners.
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- store items above the appliance that children may attempt
to reach.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- dry any items on the hob.
- install the appliance next to curtains or other soft
furnishings.
- allow children to play with or tamper with the controls.
-leave children unsupervised where cooking appliances are
installed as all the cooking surfaces get hot during and
after use.
- store chemicals, foodstuffs or pressurised containers in
or on the appliance, or in cabinets immediately above or
next to the appliance.
- use plastic items on or near the appliance.
- use flammable liquids, such as alcohol or gasoline etc.
near the appliance when it is in use.
- use adapters, multiple sockets and/or extension leads.
- fill a deep fat frying pan more than 1/3 full of oil, or use a
lid on a deep fat frying pan. DO NOT LEA VE UNA TTENDED
WHILE COOKING.
- pull on the appliance or the supply cable to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- operate the appliance with wet hands.
- allow anyone to sit or stand on any part of the appliance.
- remove the oven shelves whilst the oven is hot.
- do not touch burners and cast iron pan supports remain
hot for a long time.
- use the oven for storage purposes.
- use the grill to warm plates.
- dry items on the oven doors.
- fry too much food at a time, especially frozen food. This
only lowers the temperature or the oil or fat too much,
resulting in greasy food.
- use misshapen pans which may be unstable.
- use round base woks directly on the gas pan supports.
- use fish kettles or large preserving pans across two gas
burners.
- operate the appliance when barefoot.
SAFETY ADVICE
IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly
for deep fat frying. Cooking utensils containing oil must not be left unattended (eg. to answer the telephone) on or in
close proximity to the cooking areas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. Turn off the burners.
2. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire.
3. Leave the pan to cool for at least 60 minutes before moving it. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat fires.
4
KNOW YOUR COOKER
F
E
A Auxiliary gas burner
B Semi-rapid gas burner
C Rapid gas burner
D Triple crown gas burner (wok burner)
E Ignitor for gas burners
F Flame Failue Device - Activates if the flame
accidentally goes out (spills, drafts, etc.), interrupting
the supply of gas to the burner.
G Function Selector
H Temperature Selector
M Control knobs for gas burners
R Pan support for cookware
P Timer
5
HOW TO USE YOUR HOB
Gas burners
On the control panel, the following symbols are indicated
around each knob "M".
Off
High flame
Low flame
The symbols near the knobs indicate the position of each
burner on the hob.
The burners are fitted with a flame failure device. This device
interrupts the gas supply should the burner flame go out
during operation.
To light one of the burners, proceed as follows:
• turn the appropriate control knob anti-clockwise until the
pointer is on the high-flame symbol.
• press the knob down fully to activate the automatic gas
ignition.
• keep the knob pressed down for about 6 seconds with
the flame lit to allow the flame failure device to heat.
• release the knob, checking that the flame is stable. If it is
not, repeat the operation.
For minimum power, turn the knob towards the low flame
symbol. Intermediate positions are possible by simply
setting the knob anywhere between the high and the low
flame symbol.
Practical advice on using the hob:
To obtain maximum efficiency from the burners, we
recommend you only use pans with a diameter suitable for
the burner being used, so that the flame does not extend
beyond the pan base (see the following table).
When a liquid starts boiling, we recommend you turn the
flame down just enough to keep the liquid simmering.
BURNER
A. Auxiliary
B. Semi-rapid
C. Rapid
D. Triple ring
The hob is fitted with a reducing pan
stand (shown right) which should only
be used on the auxiliary burner 'A'.
For the best performance of your burners, keep the following
in mind:
All types of pans can be used on the burners. The important
thing is that the bottom should be completely flat.
O Pan Diameter (cm)
6 - 14
15 - 20
21 - 26
24 - 26
Important:
• Do not activate the automatic ignition device for more
than 15 consecutive seconds.
• Difficulty in ignition is sometimes due to air inside the
gas duct.
• If a burner flame accidentally goes out, the gas continues
to exit for a few moments before the flame failure device
is activated. Turn the control knob to the off position and
do not attempt ignition again for at least 1 minute, thereby
letting the gas disperse, which could otherwise be a
danger.
• When the appliance is not in operation, check that all
control knobs are set to the off position " ". The main
gas supply tap should also be turned off.
6
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