The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
CONTENTS
PAG E
Introduction3
For Your Safety4
Timer Operation6
Hotplate8
Grill10
Oven11
Oven Cooking Chart12
The Slow Cook “S” Setting13
Care and Cleaning14
Something Wrong with your cooker?17
Installation Instructions19
Key Contacts Back Cover
2
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes.It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Please read the precautions below before using your cooker.
ALWAYS .. .
ALWAYSmake sure you understand the controls before using the cooker.
ALWAYScheck that all controls on the cooker are turned off after use.
ALWAYSstand back when opening an oven door to allow heat to disperse.
ALWAYSuse dry,good quality oven gloves when removing items from the ovens.
ALWAYStake care when removing items from the top oven/grill when the main
oven is on, as the contents may be hot.
ALWAYSkeep the oven and grill doors closed when the cooker is not in use.
ALWAYSplace pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYSkeep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYSallow the cooker to cool before cleaning.
ALWAYSfollow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYSkeep ventilation slots clear of obstructions.
ALWAYSturn off the electricity supply before cleaning or replacing the oven
lamp.
ALWAYSrefer servicing to CORGI registered appliance service engineers.
4
FOR YOUR SAFETY
NEVER . . .
NEVERleave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
NEVERallow anyone to sit or stand on any part of the cooker.
NEVERstore items that children may attempt to reach above the cooker.
NEVERheat up unopened food containers as pressure can build up causing
the container to burst.
NEVER
NEVERfill a deep fat frying pan more than 1/3 full of oil, and never use a lid.
NEVERplace flammable or plastic items on or near the hotplate.
NEVERuse proprietary spillage collectors on the hotplate.
NEVERuse the cooker as a room heater.
NEVERdry clothes or place other times over or near to the hotplate or oven/
NEVERwear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed.Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using more than one hotplate burner,open a window if a
mechanical ventilation device is not operating.
store chemicals, food stuffs,pressurised containers in or on the cooker,
or in cabinets immediately above or next to the cooker.
DO NOT LEAVE UNATTENDED WHILE COOKING.
grill doors.
5
CLOCK/MINUTE MINDER OPERATION
CLOCKFACE
A
U
The timer incorporates a 24 hour clock.
T
0.00
O
Ensure the correct time of day is always set before using your
cooker.
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS
AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the
display will return to normal brightness for a few seconds and then
dim again.
SYMBOLS
will light up when you select a Minute Minder Period and will
remain lit for the period set. At the end of the Minute Minder Period,
A
U
the timer will emit an audible tone for 2 minutes,the symbol will
T
0.00
O
start to flash and will continue to flash until the Minute Minder function
is cancelled.
SETTING THE TIME OF DAY
A
Step 1Make sure all oven controls are turned off.
U
T
0.00
O
Step 2Check the electricity supply to the cooker is turned on.
Step 3When switched on, the display will show 0.00 / AUTO.
THIS NEXT STEP SHOULD BE COMPLETED WITHIN 4 SECONDS...
12.00
Step 4Press and release both the ‘+’ and ‘-’ buttons together.
Press the ‘+’ button and the display will show 12.00
Then press the ‘+’ or ‘-’ button to set the correct time of day.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Step 4 above.
NB.
If at any time the display shows a ‘KEY’ symbol,the operation of the
timer is unaffected.
The ‘KEY’ symbol can be deleted by pressing both buttons for a period
of approximately 8 seconds,followed by a single press of the ‘+’ button.
6
CLOCK/MINUTE MINDER OPERATION
TIMER FUNCTION BUTTONS
Minute Minder
Here you can set a time period of up to 23 hours 59 minutes,that will
count down. When it reaches zero,the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.
0.20
13.23
Bell Symbol
SETTING THE MINUTE MINDER
Step 1Ensure the time of day is set correctly.
Step 2Press and release the ‘-’ button,a symbol will light up.
Step 3Within 4 seconds press the ‘+’ button to set the correct
period of time required.
Release the ‘+’ button.
The time is set and will continue to count down and the symbol will
be lit.
At the end of the set time a bleeping sound will be heard and the
symbol will flash for approximately 2 minutes.
After approximately 2 minutes the bleeping sound will stop.
To cancel the symbol flashing, press the ‘-’ button once.
Step 4To cancel the bleeping sound and the symbol,within the
2 minutes, press the ‘-’button.
To cancel the minute minder period press the ‘-’ button.
Press the ‘-’ button again until the display shows 0.00
After 5 seconds the display will return to the time of day.
If at any time the display shows flashing zero’s / AUTO, it is likely that
the electricity supply has been interrupted.
Reset the timer to the correct time of day.
NOTE:WHEN THE MINUTE MINDER HAS BEEN SET,THE DISPLAY
WILL REVERT TO SHOW THE TIME OF DAY.
ANY REMAINING TIMED PERIOD CAN BE VIEWED BY
PRESSING THE ‘-’ BUTTON.
7
HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be
positioned centrally over the burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the lid and then raise it to its
fully open position.
2. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas.To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’section for cleaning information.
When the hotplate burners are turned down, a slight ‘popping’noise may be heard.This
is perfectly normal.
8
HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying,and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or
fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the
fire. Do not use water or a fire extinguisher as the force of it may
spread the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
9
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