WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe
way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Never use steam cleaners or
pressure cleaners on the appliance.
WARNING: Ensure that the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
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Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
GB
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
1275/2008 (Stand-by/Off mode)
-
Technical Characteristics
Top Oven
Usable Volume :39 Litres
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Declared energy consumption for
Forced convection Class
Voltage and Frequency
Usable Volume: 42 Litres
(DX892)
heating mode: Conventional
Usable Volume: 74 Litres
Usable Volume: 70 Litres
(DX892)
heating mode: Fan Oven
heating mode: Traditional
230-240V~ 50Hz
(DX892)
(DKD89X)
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3
GB
Safety Information
When used properly your appliance is completely safe
but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE
USING YOUR APPLIANCE.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN
FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
Always
Always make sure you remove all packaging and
literature from inside the oven and grill compartments
before switching on for the first time.
Always make sure you understand the controls prior to
using the appliance.
Always keep children away from the appliance when in
use as the surfaces will get extremely hot during and
after cooking.
Always make sure all controls are turned off when you
have finished cooking and when not in use.
Always stand back when opening an oven door to allow
any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall switch
before cleaning and allow the appliance to cool.
Always make sure the shelves are in the correct position
before switching on the oven.
Always keep the oven and grill doors closed when the
appliance is not in use.
Always take care when removing utensils from the top
oven when the main oven is in use as the contents may
be hot.
Always keep the appliance clean as a build up of grease
or fat from cooking can cause a fire.
Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service
engineer.
During use the oven becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Never
Never leave children unsupervised where a cooking
appliance is installed as all cooking surfaces will be hot
during and after use.
Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children may
attempt to reach.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure
can build up causing the container to burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this will
cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other soft
furnishings.
Never allow children to play with the appliance controls.
Never use 'steam cleaners'.
Children should be supervised to ensure that they do not
play with the appliance.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
! The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
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4
Installation
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who is
registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should
be installed in accordance with the latest edition of the
IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house electricity
supply. The cooker must be supplied via a suitable
double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a
readily accessible position adjacent to the cooker. If
the cooker is to be wired into a connector unit, this
may be positioned behind the cooker providing the
following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the
cover. Make main connections in the connector unit or
cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television
reception interference.
A double Pole control switch having a minimum rating
of 32 amps should be used to feed the cooker using
a suitably rated cable. Where a hob is fitted adjacent
to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate
suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
Important
It is essential that the lower cupboard is constructed
in the manner illustrated i.e. having side, back, and
roof panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
1. General
The appliance is designed for mounting at a safe level
into an oven housing which must be secured to the
backing wall.
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of
the cabinets using the adjusting feet (or spacers)
or alternatively by providing a slot in the cabinet
plinth to the dimensions in fig. 1.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining,
the adjacent surface should be made of a material
that is heat resisting and easy to clean. Adjacent
tall cabinets should not be deeper than the oven
housing cabinet.
3. Final Installation
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK Head screws - two through
each side trim.
f. Remove all packaging material from the grill and
oven interior.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
GB
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GB
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
Ventilation Slot
required
here if the cabinet does not
fit to the ceiling
- 51mm x 457mm min.
area
Ventilation Slot
required here
- 51mm x 457mm
min. area
50 mm
Air Gap
50 mm
Air Gap
Fig. 1
Tall Cabinet Ventilation
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6
562mm
GB
570mm
exc. handle
knobs
882mm
Fig. 2
595mm
561mm
550mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Fig. 4
870mm
550mm
min *
Cabinet
562mm
Viewed down through cabinet
No. 6x25mm screw
(4 supplied)
Fig. 3
Oven Door
Connector
Box
2
4mm
Cable
To Oven
if hob fitted
4mm
to Hob if
if fitted
6mm
Cable
2
Cable
2
* excluding pipe work
and other projections
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The main parts of your
/
Double Oven
GB
Overall view
Control panel
SELECTOR
knob
Control Panel
Grill Element
Stay Clean Liners*
& Wirework Shelf
Supports
Top Oven Door
Oven Fan
Stay Clean
Liners* &
Wirework Shelf
Support
CONTROL
PANEL
POWER BUTTON
Inner Door Glass
DISPLAY
MODEL & SERIAL
NUMBER LABEL Record the Model No.
and the Serial No.
on back page.
Oven Light
Grill Pan &
Food Support*
Inner Door Glass
Oven Light
Oven Shelves
Door Switch
Main Oven Door
THERMOSTAT
TIMER
knob
Display
MODE
icons
TOP MAIN
LIGHT
button
TOP OVEN
button
MAIN OVEN
button
CONTROL PANEL LOCK
button
TEMPERATURE
numerical digits
Preheating /
Residual heat
indicator
TIMER
button
w
g
CONTROL
PANEL LOCK
indicator
START /
STOP
MINUTE MINDER
button
numerical digits
TIME
DURATION
icon
END OF COOKING
icon
CLOCK
icon
MINUTE MINDER
icon
*Available only on certain models
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Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least 2-3 hours. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of the
numbers on the display.
! Each setting will automatically be stored in the
appliance memory after 10 seconds.
! The touch controls cannot be activated if the user is
wearing gloves.
Control panel lock
! The control panel can be locked during the cooking
as well as once the cooking has finished.
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer will sound and
the TEMPERATURE display shows the key symbol
“O—n”. The icon will light up to indicate lock
activation.
To deactivate the lock, press and hold the button
again for at least 2 seconds.
Setting the clock
! The clock can only be set when the oven is switched
off. If the oven is in standby mode, pressing the
button once will display the current time setting. Press
it again to set the time.
After connection to the power supply network or after
a blackout, the
10 seconds.
To set the clock:
1. Press button .
2. Turn the TIMER knob towards “+” and “-” to adjust
the hour value.
3. Once you have reached the correct hour value,
press the
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset
the clock. If the
indicates that the clock has not been set correctly.
button on the display will flash for
button.
icon flashes on the display, this
Setting the minute minder
GB
! The minute minder may still be set whether the oven
is switched on or off. It does not switch the oven on or
off.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 30 seconds or
when any active button on the control panel is pressed.
To set the minute minder proceed as follows:
1. Press button .
2. Adjust the time as desired by turning the TIMER
knob towards “+” and “-”.
3. Once you have reached the desired value, press the
button again.
The lit symbol will remind you that the minute
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button and
use the knob to set the time to 00:00. Press button
again.
The icon will switch off to indicate that the minute
minder has been disabled.
Starting the oven
1. Switch the control panel on by pressing the
button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
2. Select the TOP/GRILL or MAIN oven by pressing the
TOP OVEN/ GRILL or MAIN OVEN icon.
3. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
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