Hotpoint DH93K S, DBS 539 CX S, DH93X S, DBS 539 CW S, DX 937 CX S User Manual

...

Instructions for

Please phone us on

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guarantee

Installation and Use

Contents

Warnings,2

English, 2

DH93K S DH93X S DH93CX S DX 937 CX S DBS 539 CX S DBS 537 X S DBS 539 CW S DBS 539 CK S

DH93 C K

Introduction, 3

Safety Information, 4

The main parts of your Double Oven (DX937CX S-DH93XSDH93K S-DH 93 CX S- DH93 CK), 5

The main parts of your Double Oven ( DX537X - DBS 539 CX DBS 537 X S - DBS 539 CK S - DBS 539 CW S), 6

Temperature Conversion Chart, 7

Controls (DX937CXS-DH93XS-DH93KS- DH93CXS-DH93CK), 8

Controls (DX537CXS- DBS 537 X S - DBS 539 CKS - DBS 539 CS), 9

Multifunction Selection Switch (DX937CXS-DH93XS-DH93KSDH93CXS-DH93CK), 10

The electronic programmer, 11

Grill Pan and Handle, 12

Operation when using the Top Oven for Grilling, 13

Using the Top Oven for Solarplus Grilling, 14

Using the Top Oven as a Convection Oven, 15

Operation when using the Top Oven as a Convection Oven, 16

Oven Temperature Charts, 17-18

Main Oven - Fan Grilling (DX937CXS-DH93XS-DH93KSDH93CXS-DH93CK), 19

Main Oven - Fan Grilling Roasting Chart (DX937CXS-DH93XSDH93KS-DH93CXS), 20

Using the Main Oven for Other Functions, 21

Main Oven - Conventional Oven (DX937CXS-DH93XS-DH93KSDH93CXS-DH93CK), 22

Main Oven - Fan Oven (all Models), 23

Main Oven - Fan Oven Cookery Notes, 24-25

Main Oven Temperature Chart, 26-27

Main Oven - Circulaire Roasting (DX937CXS-DH93XS-DH93KSDH93CXS-DH93CK), 28

Main Oven - Circulaire Roasting Chart (DX937CXS-DH93XSDH93KS-DH93CXS-DH93CK), 29

Using the Main Oven for Other Functions, 30

Main Oven Grilling (DX937CXS-DH93XS-DH93KS-DH93CXS,

DH93CK),31

Care and Cleaning, 32-33

Care and Cleaning (DX937CXS-DH93KS-DH93CXS-DH93CK), 34

Care and Cleaning ( DX537XS - DBS 537 X S- DBS 539 CKS DBS 539 CWS), 35

Installation, 36

Tall Cabinet Ventilation, 37-38

If something goes wrong..., 39-40

Disposal of the appliance, 41

Guarantee Information, 42

Service Information, 43

Build-in Electric

double oven

Warnings

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Never use steam cleaners or pressure cleaners on the appliance.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

! When you place the rack inside,

•

make sure that the stop is directed upwards and in the back of the cavity.

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Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate attached to this equipment.

or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the ‚new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

Technical Characteristics

Top Oven

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class

Main Oven

Usable Volume: (DH93.. & DX937..): 70 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class

Voltage and Frequency

Usable Volume: 39 Litres

heating mode: Conventional

Usable Volume: 74 Litres

heating mode: Fan Oven

230-240V~ 50Hz

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For Your Safety

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

 Always make sure you remove all packaging

and literature from inside the oven and grill compartments before switching on for the first time.

 Always make sure you understand the controls

prior to using the appliance.

 Always keep children away from the appliance

when in use as the surfaces will get extremely hot during and after cooking.

 Always make sure all controls are turned off when

you have finished cooking and when not in use.

 Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

 Always use dry, good quality oven gloves when

removing items from the oven/grill.

 Always take care to avoid heat/steam burns when

operating the controls.

 Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to cool.

 Always make sure the shelves are in the correct

position before switching on the oven.

 Always keep the oven and grill doors closed when

the appliance is not in use.

 Always take care when removing utensils from

the top oven when the main oven is in use as the contents may be hot.

 Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

 Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial growth.

 Always keep ventilation slots clear of obstructions.  Always refer servicing to a qualified appliance

service engineer.

 During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

 Never leave children unsupervised where a

cooking appliance is installed as all cooking surfaces will be hot during and after use.

 Never allow anyone to sit or stand on any part of

the appliance.

 Never store items above the appliance that

children may attempt to reach.

 Never remove the oven shelves whilst the oven is

hot.

 Never heat up unopened food containers as

pressure can build up causing the container to burst.

 Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets immediately above or next to the appliance.

 Never operate the grill with the door closed as this

will cause the appliance to overheat.

 Never use the appliance as a room heater.  Never use the grill to warm plates.  Never dry any items on the oven doors.  Never install the appliance next to curtains or other

soft furnishings.

 Never allow children to play with the appliance

controls.

 Never use 'steam cleaners'.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental cpabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

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The main parts of your Double Oven

DX937CX S-DH93XS-DH93K S-DH 93 CX S- - DH93CK

( WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.

)

Grill Control

Stay Clean Liner

Rod

Shelf Inner Door Glass

Oven Light

Oven Fan

Stay Clean Liner

Top Oven

Temperature Control

Grill Pilot

Light

Top

Oven

Pilot

Light

Timer

Main Oven

Temperature Control

Main Oven

Pilot

Light

Multifunction Selector

High Speed Grill Element

Grill Pan, Food support and Anti-Splash Tray

Model & Serial number

Top Oven Light (not all models)

Top Oven Door

Fan Grill Element

Oven Shelves

Inner Door Glass

*Available only in certain models

Main Oven Door

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

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The main parts of your Double Oven

( DBS 537 X S - DBS 539 CK S - DBS 539 CW S)

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.

Grill Control

Stay Clean Liner

Rod Shelf

Inner Door Glass

Top Oven

Temperature Control

Top Grill Pilot

Light

Oven

Pilot

Light

Timer

Main Oven

Temperature Control

Main

Oven

Pilot

Light

MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No. on back page.

High Speed Grill Element

Top Oven Light

(not all models) Grill Pan, Food support and Anti-Splash Tray

Top Oven Door

Oven Light

Oven Fan

Stay Clean

Liner

Meat pan

Inner Door Glass

*Available only in certain models

Oven Shelves

Main Oven Door

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

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Temperature Conversion Chart

The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C

Conventional Oven Fan Oven

Gas Mark

°F °C °C

½ 250 120 100

1 275 140 120

2 300 150 130

3 325 160 140

4 350 180 160

5 375 190 170

6 400 200 180

7 425 220 200

8 450 230 210

9 475 240 220

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The Controls

(DX937CXS-DH93XS-DH93KS- DH93CXS - DH93 CK)

Top Grill Pilot

Light

Oven

Pilot

Light

A B C D

Grill

Control

IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).

Top Oven

Temperature

Control

Main

Oven

Pilot

Light

Timer Main Oven

Temperature

Control

TOP OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the top oven thermostat to the required temperature. An indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven thermostat.

Multifunction

Selector

MULTIFUNCTION SELECTOR

Rotate the control knob in either direction to the required function. Many of the functions will also require the main oven thermostat to be set before the oven will heat up.

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector. This is used for the functions: fan oven, fan grill, half grill and full grill and conventional oven. Turn the control clockwise to set the oven thermostat to the required temperature. If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven temperature.

GRILL CONTROL

The grill control is designed to provide variable heat control of either both grill elements on together or the single left-hand grill element only. To set the grill power turn the grill control to any setting MIN (1) - MAX (4), clockwise for FULL grill and anticlockwise for HALF grill.

COOLING FAN

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

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The Controls

(DX537CXS- DBS 537 X S - DBS 539 CKS - DBS 539 CS)

Top Grill Pilot

Light

Oven

Pilot

Light

A B C

Grill

Control

Top Oven

Temperature

Control

Timer Main Oven

Main

Oven

Pilot

Light

Temperature

Control

GRILL CONTROL

The grill control is designed to provide variable heat control of either both grill elements on together or the single left-hand grill element only. To set the grill power turn the grill control to any setting MIN - MAX, clockwise for FULL grill and anti-clockwise for HALF grill.

MAIN OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the oven thermostat to the required temperature. If the timer is set correctly an indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven temperature.

TOP OVEN TEMPERATURE CONTROL

COOLING FAN

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Multifunction Selector Switch

(DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK)

The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used.

Off

With the selector in this position the main oven will not heat up. The timer will still operate.

Fan Oven

The oven fan and a rear element are controlled when this function is selected. Use the main oven thermostat control to set the required temperature.

Conventional Oven

Top and base elements are controlled when this function is selected. Use the main oven thermostat to set the required temperature.

Fan Only

The oven fan will operate when this function is selected.

The oven thermostat control must be set in the off position.

Light Only

This function switches on the oven light only.

! Do not use the oven lamp as/for ambient lighting

After selecting any of the oven programs, the parameter setting of the product is activated. It optimizes the performance of cooking, but could result in a delayed ignition of fan and heating elements.

Half Grill

With this function selected only the left hand side of the grill will be on. Use the oven thermostat control to set the required temperature.

Oven door must be open for grilling.

Full Grill

Both left and right hand grill elements will be on in this position. Use the oven thermostat control to set the required temperature.

Oven door must be open for grilling.

Fan Grill

The oven fan and fan grill element are controlled when this function is selected. Use the oven thermostat control to set the required temperature.

Oven door must be closed for fan grilling.

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The electronic programmer

DISPLAY

END OF

COOKING icon

DURATION

icon

DECREASE TIME

! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

! NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

button

•• ••

SET TIME

button

CLOCK icon

TIMER icon

INCREASE TIME

button

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the finalise the setting.

icon and the four numerical

button again to

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button again to

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking end

time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the

finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

button several times until the icon

button again to

button until the icon and the

button again to

Press any button to stop it.

and

button until the icon corresponding to

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Grill Pan and Handle

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

Grill Pan, Food Support and Anti-Splash Tray

GRILL PAN

ANTI-SPASH TRAY

Top Oven Shelf Positioning for Grilling

NOTE:

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

3 2 1

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

- Preheat the grill if indicated on grill chart.

- The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

- Leave the control at MAX for toast, and for fast cooking of foods.

- For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at MAX. The thicker the food, the lower the control should be set.

- DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

- After use always return the grill control to the OFF (0) position.

GRILL PAN

Note: To stop fat splashing onto the grill mesh, it is important to use the ant-splash tray as shown in the grilling chart. Always clean the grill pan, anti-splash tray and food support after each use.

FOOD SUPPOR

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Operation when using the Top Oven for Grilling

Top

Grill

Pilot

Light

Oven

Pilot

Light

A B C D

Grill

Control

Step 1 Ensure oven timer is set to manual. Place

the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.

Step 2 Turn knob (A), clockwise for FULL grill or

anti-clockwise for HALF grill, to select the grill setting MIN (1) MAX (4). NOTE: MIN (1) = Low, MAX (4) = High.

Top Oven

Temperature

Control

Timer

Grill Controls Example:

or = High Grill Setting (depending on model)

NOTE: Do not grill with

the grill/top oven door closed.

Step 3 After use, turn the

grill control (A) to the off position (0).

! The Grill Pilot Light is lit when grill is used.

! Ensure knob (B) is in „0 position”. The grill and the top oven cannot work simultaneously

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

DOOR POSITION

FOR GRILLING

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Using the Top Oven for Solarplus Grilling

Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.

NOTE: You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts.

Guide to Solarplus Grilling

FODD

Toasting of Bread

Products

PREHEAT FOR ONE

MINUTE

Setting

MAX

SHELF POSITION FROM THE BASE

OF THE OVEN

3 or 2 Setting MAX (4) 3 - 5 minutes

DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire, break the glass tubes or if the grill is on, cause electric shock.

During use, the wire mesh may become soiled. DO NOT attempt to clean it while the grill is still on. Turn off at the control and allow to cool before cleaning. Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position.

IMPORTANT: Grilling should never be undertaken with the grill/ top oven door closed.

SETTING

APPROXIMATE

COOKING TIME

PAN TO BE

USED

Grill pan and food

support

Small cuts of

meat, Sausage,

Bacon

Chops etc.

Gammon steaks

Whole

Fish:

potato products

Browning of food

eg. Cauliflower

Fillets Fingers

Pre-cooked

Pizzas None 3 or 2

Cheese

None 3 or 2

None 2

None None None

None 3 or 2

Setting

MAX

Setting MAX (4)

for 4 minutes then

reduce to lower

setting

Setting MAX (4)

for 6-8 minutes

then reduce to

lower setting

2 3 3

3 or 2 Setting MAX (4) 5 - 10 minutes

Setting MAX (4)

Setting between MEDIUM (2) and MAX (4) position

10 - 15 minutes

25 - 30 minutes

6 - 8 minutes 10 - 15 minutes 10 - 15 minutes

10 - 12 minutes

Grill pan,

antisplash tray

and food support

Grill pan,

antisplash tray

and food support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Dish placed

directly on the

shelf

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+ 30 hidden pages