Hotpoint CX67SP6 X NG User Manual

Operating Instructions

COOKER AND OVEN

GB

English,1

CX67SP6 NG
CX67SP6 X NG

Contents

GB

Installation, 2-6

Positioning and levelling
Mounting a Power Supply Cable
Electrical connection
Gas connection
Adapting to different types of gas
Table of burner and nozzle specifications
Table of characteristics

Description of the appliance, 7

Overall view
Control panel

Start-up and use, 8-12

Using the hob
Using the oven
Cooking modes
Practical cooking advice
Planning cooking with the electronic programmer
Oven cooking advice table

Precautions and tips, 13

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 14

Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Assistance

Installation

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.

 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified
professional according to the instructions provided.

 Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.

Room ventilation

The appliance may only be installed in permanently­ventilated rooms, in accordance with current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
and should be positioned so that they are not liable
to even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (see figure B),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.

AB

3

/h per kW of installed power).

2

- whenever the surface of the

Adjacent room Room requiring ventilation

2

Disposing of combustion fumes

The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the appliance is switched on (see figure).

Fumes channelled Fumes channelled through
straight outside a chimney or a branched

flue system (reserved for
cooking appliances)

 The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside
so that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well
away from sources of heat (ovens, chimneys,
stoves) that may cause the temperature of the
cylinder to rise above 50°C.

Positioning and levelling

 It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

 Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat­resistant material (T 90°C).

A

Ventilation opening Increase in the gap between
for comburent air the door and the flooring

 After prolonged use of the appliance, it is
advisable to open a window or increase the speed of
any fans used.

2

To install the appliance correctly:
 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm
away from them.

 If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between
this cabinet and the top

700 mm. without hood

of the hob.

min. 650 mm. with hood

min.

mm.

420

Min.

HOOD

Min. mm.

600

420

Min. mm.

This distance should
be increased to 700
mm if the wall cabinets

are flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating
manual.

 The cooker is fitted
with a safety chain that
must be attached to a
hook, secured to the
wall behind the
appliance.

GB

NL

To install the cable, proceed as follows:
 Remove the wire clamp screw and the three

contact screws L-N-

 Fasten the wires beneath the heads of the screws

using the following color scheme : Blue (N)

Brown (L) Yellow-Green

 Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Electrical connection

Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.

Levelling

If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).

The legs* fit into the slots on
the underside of the base of
the cooker.

Mounting a Power Supply Cable

Opening the terminal board:
 Using a screwdriver, prise on the side tabs of the

terminal board cover;

 Pull open the cover of the terminal board.

Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
 the limiter valve and the home system can

support appliance load (seedata plate);

 the power supply system has an efficient earthing

connection which complies with the provisions of
current regulations and the law;

 there is easy access to the socket or the

omnipolar circuit-breaker once the cooker has

been installed.
 Do not use reducers, adapters or shunts as these
could cause heating or burning.

3

GB

L

G

R

How to connect an alternative plug

The wires in this mains

GREEN &
YELLOW

BROWN

BLUE

13 amp fuse

CROSS-BAR
CORD GRIP

lead are coloured in
accordance with the
following code:

BLUE NEUTRAL (N)
BROWN LIVE (L)
GREEN AND YELLOW
EARTH (E)

 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should
these safety measures not be observed.

Gas connection using a flexible rubber hose

Make the connection using a gas hose that complies

with requirements set forth by the current National

Regulations. The appliance is factory set for

connection to a natural gas supply. A fitting "R" with

a conical thread ISO7-1
(1/2 gas) and a seal "G"
is fitted at the end "L"
of the pipe to be
connected to the gas
mains. This fitting
should not be removed.
When the connection
pipe (flexible or rigid) is
dismounted, the fitting
"R" should be locked in

place using a spanner
before unscrewing the metal pipe bolt. This is to
prevent the fitting "R" from slipping and so as not to
cause any leaks from sleeve "L". If the appliance is
designed for left and right gas connection, the cap
should be inverted and the seal supplied with the
appliance should be replaced when changing the
connection.

Gas connection

Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case see
below). When using liquid gas from a cylinder, install a
pressure regulator which complies with current national
regulations. To make connection easier, the gas
supply may be turned sideways*: reverse the position
of the hose holder with that of the cap and replace the
gasket that is supplied with the appliance.

 Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This
will ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.

Once the connection has been performed, make
sure that the hose:
 Does not come into contact with any parts that

reach temperatures of over 50°C.

 Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

 Does not come into contact with blades, sharp

corners or moving parts and that it is not
compressed.

 Is easy to inspect along its whole length so that

its condition may be checked.
 Is shorter than 1500 mm.
 Fits firmly into place at both ends, where it will be

fixed using clamps that comply with current

regulations.



If one or more of these conditions is not fulfilled or
if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).

4

Connecting a flexible jointless stainless steel
pipe to a threaded attachment

Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).

 Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.

Checking the tightness of the connection

Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
 If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible:

GB

When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off
their seats.

2. Unscrew the nozzles using a 7 mm socket
spanner (see figure), and
replace them with nozzles
suited to the new type of gas
(see Burner and nozzle
specifications table).

3. Replace all the components
by following the above
instructions in reverse.

3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a
new one that corresponds to the new type of gas (these
labels are available from Authorised Technical Assistance
Centres).

 Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to regulators for channelled gas.

5

GB

g

g

Table of burner and nozzle specifications

Table 1 Propane Natural Gas

Burner Diameter

(mm)

Nominal Thermal

Power

Nozzle

1/100

Nominal Thermal

Power

Nozzle

1/100

(MJ/h)* (mm) (MJ/h)* (mm)

Auxiliary (A) 55 3.5 50 3.3 80

Ultrarapid (UR) 130 15.0 105 15.0 175

Semi-Fischburner (SF) - 5.5 64 5.0 101

1.00

0.75

1.20

Supply pressures

* At 15°C and 101.3 kPa dry

Nominal (kPa)

Minimum (kPa)

Maximum (kPa)

as

2.75

2.00

3.50

Propane = 95.8 MJ/m³
Natural

as = 37.8 MJ/m³

Total Thermal Power (MJ/h)

Propane Natural Gas

CX67SP6 NG
CX67SP6 X NG

33.3 35.0

SF SF

SF

UR

CX67SP6 NG
CX67SP6 X NG

A

TECHNICAL DA TA

Oven dimensions
(HxWxD)
Volume
Useful

measurements
relating to the oven
compartment

Burners

Voltage and

frequency

32x43.5x40 cm

56 l

width 42 cm
depth 44 cm
height 8.5 cm

may be adapted for use with any
type of gas shown on the data plate

see data plate

EC Directives: 2006/95/EEC dated
12/12/06 (Low Voltage) and
subsequent amendments ­89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments ­90/369/EEC dated 29/06/90 (Gas)
and subsequent amendments ­93/68/EEC dated 22/07/93 and
subsequent amendments ­2002/96/EC.

6

Description
of the appliance

Overall view

DRIPPING PAN rack

Gas burner

Hob grid

Control panel

GRILL rack

Adjustable foot

GB

Containment surface
for spills

GUIDE RAILS

for the sliding racks

position 5
position 4
position 3
position 2
position 1

Adjustable foot

Control panel

OVEN

OPERATION

indicator light

SELECTOR knob

THERMOSTAT indicator light

THERMOSTAT knob

TIMER button

Electronic
cooking
programmer

COOKING END TIME button

COOKING TIME button

Hob BURNER
control knobs

Only available in certain models.

*

7

Start-up and use

GB

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.

3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting C, the
maximum setting E or any position in between the two.

If the appliance is fitted with
an electronic lighting device*
(see figure), press the
BURNER knob and turn it in
an anticlockwise direction,
towards the maximum flame
setting, until the burner is lit.

The burner may be
extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down
for a longer period of time.

 If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.

If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.

To switch the burner off, turn the knob until it
reaches the stop position .

Practical advice on using the burners

For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner:

Burner ø Cookware diameter (cm)

Auxiliary (A) 10 - 14

Semi-Fischburner (SF) 16 - 20

Ultrarapid (UR) 24 - 26

 Some models are equipped with 2 reduction grids.
These grids should be used with the rear right and
left Half Fish-Kettle burners (see figure C) and the
auxiliary burner (see figure D) when cookware with a
diameter of less than 12 cm is used.

CD

Practical Advice on Using the Rear "Half Fish-
Kettle" Burners

The three rear burners, or Half
Fish-Kettle burners, are eliptic
in form and can be turned up
to 90°. This makes the
cooktop more flexible in terms
of how it can be used.

To rotate by 90° the half fish-kettle burners,
proceed as follows:
 Make sure that the burners are cool;
 Lift the burner completely out of its housing;
 Replace it in its housing in the position desired;
 Make sure that the burners are positioned

correctly before use.
In particular, the three rear burners may be used
together or separately with pots of different shapes
and dimensions, as follows:

 single burner for medium
size cookware (diameter of 20­22 cm);

 double burner as a fish­kettle for oval containers and
rectangular or square
containers (minimum
dimensions 18x28 cm,
maximum 18x35 cm);

To identify the type of burner, please refer to the
diagrams contained in the Burner and nozzle
specifications.

Only available in certain models.

*

8

 triple burner or with the
grill plate provided with the
appliance.

Using the oven

 The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.

GB

Practical tips for the use of the grill plate

The instructions that follow are valid for the use of
the grill plate that is supplied with the appliance.
The preheating should be carried out with the
command knobs for the three burners in the
maximum position E. To carry out cooking, use the
position indicated in the table below.

Time in
minutes

Cooking

Knob

position

Food Weight Preheating

time in

minutes

Kgknobs at

maximum

Pork chops
(3)

Beef chops
(2)

Sausages
(n°4)

Meat
kabobs (3)

Hamburge­rs (3)

Toast n°3 5 2-3 Maximum

0,5-0,6 5 14-16 Minimum

0,5-0,6 5 12-14 Minimum

0,4-0,55 16-18 Minimum

0,4-0,5 5 14-16 Minimum

0,4-0,5 5 10-12 Minimum

 Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.

 Should the appliance be equipped with an
electronic programmer, to use the electric oven, just
press buttons

and at the same time (the
symbol will appear on the display) before selecting
the desired cooking function.

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.

+

A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).

+

During cooking it is always possible to:

+

+

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Stop cooking by turning the SELECTOR knob to

+

-

the 0 position.

 Always place cookware on the rack(s) provided.

Bread 3 slices 5 2-3 Maximum

Aubergines

Roast
toma toes

Salmon 3

Chicken
breast (3)

cooking times are approximate and may vary in



accordance with personal tastes .

3-4

slices

4 slices 5 10-12 Minimum

slices 5 5-7 Minimum

0,456-8 Maximum

54-5Maximum

-

THERMOSTAT indicator light

When this is illuminated, the oven is generating

-

heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the

+

light illuminates and switches off alternately,
indicating that the thermostat is working and is

+

-

maintaining the temperature at a constant level.

OPERATION indicator light

When this is illuminated, the oven is generating
heat.

Oven light

This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting

with the

8

knob, the light is switched on without any of the
heating elements being activated.

9

GB

Cooking modes

 A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes

 GRILL (recommended: set only to MAX power level)

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

X

Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an
uneven manner.

u BAKING mode

The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking and cooking
temperature sensitive foods (such as cakes that
need to rise) and for the preparation of pastries on 3
shelves simultaneously.

W FAST COOKING mode

The heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven.
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre­packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.

d GRILL mode

The central part of the top heating element is switched on.
The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling small dishes. Place the food
in the centre of the rack, as it will not be cooked properly if
it is placed in the corners.

GRATIN mode

e

The top heating element and the rotisserie (where present)
are activated and the fan begins to operate. This
combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout
the oven. This helps prevent food from burning on the
surface and allows

 The GRILL and GRATIN cooking modes must be
performed with the oven door shut.

Practical cooking advice

 Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.

MULTILEVEL

 Use positions 2 and 4, placing the food that

requires more heat on the rack in position 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

the heat to penetrate right into the food.

Y MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.

Z PIZZA mode

The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly from
the element at the bottom. If you use more than one rack
at a time, switch the position of the dishes halfway
through the cooking process.

10

 When using the GRILL cooking mode, place the

rack in position 5 and the dripping pan in position
1 to collect cooking residues (fat and/or grease).
When using the GRATIN cooking mode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.

 We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending
the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

Planning cookin g with the electronic
programmer*

Setting the clock

After the appliance has been connected to the power
supply, or after a blackout, the display will automatically
reset to 0:00 and begin to blink. To set the time:

1. Press the COOKING TIME button
COOKING END TIME

2. Within 4 seconds of having pressed these buttons, set
the exact time by pressing the
button advances the hours and the ) button decreases
the hours.
Once the time has been set, the programmer
automatically switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time
has elapsed a buzzer sounds.
To set the timer proceed as follows:

1. press the TIMER button

simultaneously.

%

*

H. The display shows:

and the

$

and ) buttons. The

*

N.

2. Press the * and ) buttons to set the desired time.

3. When the buttons are released the timer begins
counting down and the current time appears on the
display.

display with the symbol
Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button,
adjust the cooking end time by pressing the

buttons. If, for example, you want cooking to end

)

at 13.00, the display shows:

and the letter A (AUTO).

m

%

.

and

*

O

6. 4 seconds after the buttons are released, the
current time (for example 10.00) reappears on the
display with the letter A (AUTO).

P

At this point, the oven is programmed to switch on
automatically at 12:30 and switch off after 30
minutes, at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time
(points 1-3).

 When the letter A appears, this indicates that both the
cooking time and the end cooking time have been
programmed in AUTO mode. To restore the oven to
manual operation, after each AUTO cooking mode press
the COOKING TIME
buttons simultaneously.

 The symbol
the entire duration of the cooking programme.

m

and END COOKING TIME

$

will remain lit, along with the oven, for

%

GB

R

4. After the time has elapsed a buzzer will sound,
and this can be switched off by pressing any button
(except the
switch off.

 The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

button to adjust the volume of the alarm buzzer.

)

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set
a suitable temperature using the SELECTOR and
THERMOSTAT knobs on the oven.
At this point it is possible to set the cooking time:

1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the
desired amount of time by pressing the
If, for example, you wish to set a cooking time of 30
minutes, the display will show:

and ) buttons). The symbol

*

.

$

*

will

H

and ) buttons.

N.

3. 4 seconds after the buttons are released, the
current time (for example 10.00) reappears on the

The set cooking duration can be displayed at any time by
pressing the COOKING TIME button
cooking end time may be displayed by pressing the END
COOKING TIME button
elapsed a buzzer sounds. To stop it, press any button
apart from the

Cancelling a previously set cooking programme

Press the COOKING TIME button
COOKING END TIME

Correcting or cancelling previously set data

The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
TIME or COOKING END TIME) and the
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept cooking end times which are before the start of the
programmed cooking process.

and ) buttons.

*

. When the cooking time has

%

simultaneously.

%

, and the

$>$

and the

$

or ) button.

*

11

GB

Oven cooking advice table

Cooking

modes

Traditional

Oven

Baking

Mode

Fast

cooking

Multi-

cooking

Pizza Mode

Barbecue

Gratin

Foods Weight

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

Frozen food

Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels

Pre-cooked food

Golden chicken wings

Fresh Food

Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Chicken

Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish

(in kg)

1
1
1

-

1

0.5
1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.4

0.4

0.3

0.6

0.2
1
1
1

1+1

1
1

0.5

0.5

0.5
1

1.5

0.5
1
1

0.7

0.6

0.6

0.8

0.4

0.8

0.6

0.6
1

4 and 6

1.5

1.5

Rack Position Pre-heating

time

(minutes)

3
3
3
3
3
3

2 or 3

3

3
2 and 4
2 and 4
2 and 4

1 and 3 and 5
1 and 3 and 5
1 and 3 and 5

2

2

2

2

2

2

2

2

2

2

2
2 and 4

3

2
2 and 4

2

2
2 and 4
2 and 4

2
2 and 4

3

3

2

2 or 3

4

4

4

4

3 or 4

4

4

4

4

4

2

2

15
15
15
15
15
15
15
15
15
15
15
15
15
15
15

-

-

-

-

-

-

-

-

-

-

­15
10
10
15
10
10
10
10
10

10
15
15
10
10

-

-

-

-

-

-

-

-

-

­10
10

Recommended

temperature

200
200
200
180
180
180
180
180
160
200
190
210
180
180

90

250
200
220
200
200
180
220

200

200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180

Max
Max
Max
Max
Max
Max
Max
Max
Max
Max

200
200

Cooking

time

(minutes)

65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

12
20

30-35

25

35
25-30
15-20

20-25

15-18

45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70

10-12

8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5
55-60
30-35

12

Precautions and tips

 This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety
reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for
commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the
instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in
use; these
children well away from the appliance.

 Make sure that the power supply cables of other

electrical appliances do not come into contact
with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

parts become extremely hot. Keep

 Never perform any cleaning or maintenance work

without having disconnected the appliance from
the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be
reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.

For further information relating to the correct

disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.

Respecting and conserving the
environment

GB

 Do not place flammable material in the lower

storage compartment or in the oven itself. if the
appliance is switched on accidentally, they could
catch fire.

 The internal surfaces of the compartment (where

present) may become hot.

 Always make sure the knobs are in the

when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the
cable.

 position

 You can help to reduce the peak load of the

electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.

 Always keep the oven door closed when using the

GRILL and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.

13

Care and maintenance

GB

Switching the appliance off

Disconnect your appliance from the electricity
supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on
the appliance.

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.

 The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.

Inspecting the oven seals

Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven
from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).

2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.

3. Replace the lid and reconnect the oven to the
electricity supply.

Gas tap maintenance

 Clean the terminal part of the flame failure safety

devices* frequently.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Do not close the cover when the burners are alight

or when they are still hot.

 It is recommended that the
grill plate be cleaned when it
is still hot, using the knobs
provided to move it from the
cooking rack to the sink. The
grill plate should be washed
with non-abrasive detergent.

Over time, the taps may become jammed or difficult
to turn. If this occurs, the tap must be replaced.

 This procedure must be performed by a
qualified technician authorised by the
manufacturer.

Assistance

 Never use the services of an unauthorised
technician.

Please have the following information to hand:

 The type of problem encountered.
 The appliance model (Mod.).
 The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.

14

Only available in certain models.

*

GB

15

GB

04/2008 - 195057678.01

XEROX BUSINESS SERVICES

16