Hotpoint CX66SP6 User Manual

Operating Instructions

Contents

English,1

CX66SP6 U /HA CX66SP6 X U /HA

Polski, 15

Installation, 2-5

Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications

Description of the appliance, 6

Overall view Control panel

Start-up and use, 7-12

Using the hob Using the oven Table of characteristics Cooking modes Practical cooking advice Planning cooking with the electronic programmer Oven cooking advice table

COOKER AND OVEN

Precautions and tips, 13

General safety Disposal Respecting and conserving the environment

Care and maintenance, 14

Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance

Installation

 Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

 Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified professional according to the instructions provided.

 Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm and should be positioned so that they are not liable to even partial obstruction (see figure A). These inlets should be enlarged by 100% - with a minimum of 200 cm hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

/h per kW of installed power).

- whenever the surface of the

Adjacent room Room requiring ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Fumes channelled Fumes channelled through straight outside a chimney or a branched

flue system (reserved for cooking appliances)

 The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

 It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

 Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Ventilation opening Increase in the gap between for comburent air the door and the flooring

 After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

To install the appliance correctly:  Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm away from them.

 If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top

700 mm. without hood

of the hob.

min. 650 mm. with hood

min.

mm.

420

Min.

HOOD

Min. mm.

600

420

Min. mm.

This distance should be increased to 700 mm if the wall cabinets

are flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

 The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:  The appliance is earthed and the plug is compliant

with the law.

 The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

 Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:  Does not come into contact with any parts that

reach temperatures of over 50°C.

 Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

 Does not come into contact with blades, sharp

corners or moving parts and that it is not compressed.

 Is easy to inspect along its whole length so that

its condition may be checked.  Is shorter than 1500 mm.  Fits firmly into place at both ends, where it will be

fixed using clamps that comply with current

regulations.

 If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

3. Replace all the components by following the above instructions in reverse.

Replacing the nozzles on separate double flame  burners:

1. remove the grids and slide the burners from their housings. The burner consists of 2 separate parts (see figure);

2. unscrew the burers with a 7 mm wrench spanner. The internal burner has a nozzle, the external burner has two (of the same size). Replace the nozzle with models suited to the new type of gas (see table 1).

3. replace all the components by repeating the steps in reverse order.

 Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).

Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory

screw, which is positioned inside or next to the tap pin, until the flame is small but steady.  If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible:

3. While the burner is alight, quickly change the position

of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

 Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas.

Table of burner and nozzle specifications

Table 1

Burner Diameter

(mm)

Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary

(Small)(A)

Double flame (DCDR internal)

100 2,70 116 285 183 398 2,70 86 225

75 1,70 106 180 143 251 1,70 70 142

55 0,90 79 95 106 133 0,90 50 75

30 0,80 74 85 102 118 0,70 44 67

Double flame (DCDR external)

130 3,50 110 370 165 516 4,10 70 292

2 nozzle

Supply Pressures

Nominal (mb ar)

Minimum (mbar)

Maximum (mbar)

* A 0°C e 1013 mbar-dry GZ 50 p.c.i. 35.9 MJ/m³ GZ 35 p.c.i. 25.8 MJ/m³ GPB-B p.c.i. 123.6 MJ/m³

Natural Gas GZ 50 Natural Gas GZ 35 GPB-B

Thermal power

(p.c.i.*)

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Thermal

(p.c.i.*)

kW (mm) (mm) kW (mm)

16 20 25

10 13 16

gas

power

Nozzle

1/100

Flow*

g/h

29 36 44

CX66SP6 U /HA CX66SP6 X U /HA

Description of the appliance

Overall view

DRIPPING PAN rack

Gas burner

Hob grid

Control panel

GRILL rack

Adjustable foot

Containment surface for spills

GUIDE RAILS

for the sliding racks

position 5 position 4 position 3 position 2 position 1

Adjustable foot

Control panel

OPERATION

indicator light

THERMOSTAT

OVEN

SELECTOR

indicator light

knob

THERMOSTAT

knob

TIMER

button

Electronic cooking programmer

COOKING END TIME button

COOKING TIME

button

Hob BURNER control knobs

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E.

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit.

The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

 If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

The knob marked by the symbol external burner; The knob marked by the symbol internal burner. To turn on one of the rings, press the relative knob in all the way and turn it anti-clockwise to the high setting E. The burner is fitted with an electronic igniter that automatically starts when the knob is pressed in.

Since the burner is equipped with a safety device,

after lighting the burner keep the knob pressed in for about 2-3 seconds to allow the device which keeps the flame lit automatically to heat up. The selected burner can be regulated using the corresponding knob, as follows:  Off

E Maximum

C Minimum

To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the  position).

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

Burner ø Cookware diameter (cm)

Rapid (R) 24 - 26

Semi-Rapid (S) 16 - 20

operates the

To switch the burner off, turn the knob until it reaches the stop position .

The separate double flame burner*

This burner consists of two concentric burners which can operate either together or separately. Use of the double flame on the maximum setting gives a very high power which reduces cooking times with respect to conventional burners. Moreover the double flame crown provides a more uniform distribution of heat on the bottom of the pan, when using both burners on minimum.

To ensure its full potential, never set the inside ring to minimum and the outside ring to maximum same time.

Pots and pans of all sizes can be used. In the case of the smaller pots and pans we recommend the use of only the internal burner. There is a separate control knob for each of the separate double flame burners.

that the double-flame burner is used to

at the

Auxilliary (A) 10 - 14

Double flame (DCDR internal)

Double flame (DCDR external)

To identify the type of burner, please refer to the diagrams contained in the Burner and nozzle specifications.

 For models equipped with a reducer grid, the latter must be used only for the auxiliary burner, when pans with a diameter of less than 12 cm are used. On the models supplied with a reducer shelf, remember that this should be used only for the Double flame internal (DCDR internal) burner when you use casserole dishes with a diameter under 12 cm.

Only available in certain models.

10 -14

26 - 28

Using the oven

 The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

 Before operating the product, remove all plastic film from the sides of the appliance.

 Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

 Should the appliance be equipped with an electronic programmer, to use the electric oven, just press buttons symbol will appear on the display) before selecting the desired cooking function.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:  Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

and at the same time (the

Oven light

This is switched on by turning the SELECTOR knob to any position other than 0. It remains lit as long as the oven is operating. By selecting the light is switched on without any of the heating elements being activated.

TECHNICAL DATA Oven dimensions (HxWxD) Volume Usef ul measurements relating to the oven compartment

Burners

Voltage and frequency

ENERGY LABEL

32x43.5x40 cm

56 l

width 42 cm

depth 44 cm height 8.5 cm

may be adapted for use with any type of gas shown on the data plate

see data plate

Directive 2002/40/EC on the label of electric ovens.

Regulation EN 50304

Energy consumption for Natural convection  heating mode:

Traditional mode;

Declared energy consumption for Forced convection Class 

heating mode: EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC.

with the knob,

Baking.

OPERATION indicator light

When this is illuminated, the oven is generating heat.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.

! In the BARBECUE and GRATIN cooking modes with the oven door closed.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the SELECTOR knob to select mode

! When the the door is opened.

or .

mode is activated, the spit will stop if

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