Hotpoint CX65SP6 User Manual

CX65SP6 PT/HA

GB

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

Control Panel,1
Overall view,2

Warning,3

Installation,5

Installation,
Start-up and use,10
Cooking modes,11
Precautions and tips,14
Care and maintenance,15
Assistance,15

1

2

PT

Português

Instruções para a utilização

FOGÃO E FORNO
Índice

Instruções para a utilização,1
Painel de comandos,1
Vista de conjunto,2

Attentacao,3
Instalaçao,16

Início e utilizaçao, 21
Utilizaçao do forno,22
Precauçoes e conselhos,25
Manutençao e cuidados,26
Assistencia técnica,26

7

6

4

3

GB

1.THERMOSTAT knob

2.THERMOSTAT indicator light

3.SELECTOR knob

4.OVENIndicator light

5.Hob BURNER control knob

6. ELECTRIC HOTPLATE indicator light

7. Electronic cooking programmer

8.TIMER button

9.COOKING TIME button

10.COOKING END TIME button

Description of the appliance

Control panel

8910

5

Descrição do aparelho

PT

Painel de comandos

1.Selector para a temperatura de cozedura (termostato)

2.Indicador de funcionamento termostato

3.Botão selector das funções de cozedura

4.Indicador de funcionamento forno

5.Botão luz do forno e rotisserie

6.Indicador de funcionamento chapas

7.O programador de cozedura electrónico

8.Botão contador de minutos.

9.Botão duração da cozedura

10.Botão final da cozedura

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GB

2

3

4

5

8

1

6

6

9
10
11
12
13

7

14

Description of the appliance

Overall view

1 Hob burner
2 Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.Glass Cover*(Available only on certain models)

Descrição do aparelho

PT

Vista de conjunto

1 Queimador a gás
2 Grade do piano de trabalho
3 Painel de comandos
4 Prateleira GRADE
5 Prateleira BANDEJA PINGADEIRA
6 Pé de regulação
7 Plano de retenção dos eventuais vazamentos
8 GUIAS de deslizamento das prateleiras
9 Posição 5
10 Posição 4
11 Posição 3
12Posição 2
13 Posição 1

14 O sobretampo de vidro (Presente apenas em alguns modelos)

2

GB

WARNINGWARNINGWARNING

WARNING: The appliance and its
accessible parts become hot during
use.

Care should be taken to avoid
touching heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.

This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.

WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire.

Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may result
in shattering of the glass.

The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or pressure
cleaners on the appliance.
Remove any liquid from
the lid before opening it.

Do not close the glass cover (if present)
when the gas burners or electric
hotplates are still hot.

WARNING: Ensure that the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob
guards can cause accidents.

! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.

NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid or
a fire blanket.

3

PT

ATENÇAOATENÇAOATENÇAO

ATENÇÃO: Este aparelho e as suas
partes acessíveis aquecem muito
durante a utilização.

É preciso ter atenção e evitar tocar
os elementos que aquecem.

Manter afastadas as crianças com
menos de 8 anos, caso não estejam
a ser vigiadas.

O presente aparelho pode ser utiliza­do por crianças com mais de 8 anos
e por pessoas com capacidades
físicas, sensoriais ou mentais redu­zidas ou com pouca experiência e
conhecimentos, caso sejam adequ­adamente vigiadas ou caso tenham
recebido instruções em relação ao
uso do aparelho de forma segura
e tenham conhecimento dos peri­gos associados. As crianças não
devem brincar com o aparelho. As
operações de limpeza e manutenção
não devem ser efectuadas por cria­nças sem vigilância.

ATENÇÃO: Deixar um fogão com
gordura e óleo sem vigilância
pode ser perigoso e provocar um
incêndio.

NUNCA tente apagar as chamas
com água. É necessário desligar o
aparelho e cobrir as chamas com
uma tampa ou com uma manta
ignífuga.

Não utilizar produtos abrasivos nem
espátulas de metal cortantes para
limpar a porta em vidro do forno,
uma vez que pode riscar a super­fície, provocando a ruptura do vidro.

As superfícies internas da gaveta (se
presentes) podem ficar muito quen­tes.

Nunca utilize equipamento de limpe­za a vapor ou de alta pressão para
limpar o aparelho.

Elimine os líquidos presentes na tam­pa antes de abri-la. Não feche a tam­pa de vidro (se presente) se os qu­eimadores ou a chapa eléctrica ainda
estiverem quentes.

ATENÇÃO: Assegure-se de que o
aparelho esteja desligado antes de
substituir a lâmpada, para evitar a
possibilidade de choques eléctricos.

ATENÇÃO: O uso de protecções do
plano inadequadas pode causar inci­dentes.

! Quando inserir a grelha, assegure-

-se de que o bloqueio esteja voltado
para cima e na parte posterior da
cavidade.

4

Installation

! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.

! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified
professional according to the instructions provided.

! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.

Room ventilation

The appliance may only be installed in permanently­ventilated rooms, in accordance with current national
legislation. The room in which the appliance is installed
must be ventilated adequately so as to provide as
much air as is needed by the normal gas combustion
process (the flow of air must not be lower than 2 m
per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm
should be positioned so that they are not liable to even
partial obstruction (see  gure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
hob is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see  gure B), provided that these
are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.

Adjacent room Room requiring ventilation

A B

2

- whenever the surface of the

2

and

3

/h

Disposing of combustion fumes

The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see  gure).

Fumes channelled Fumes channelled through
straight outside a chimney or a branched
flue system (reserved for
cooking appliances)

! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in rooms
or storage areas that are below ground level (cellars,
etc.). Only the cylinder being used should be stored
in the room; this should also be kept well away from
sources of heat (ovens, chimneys, stoves) that may
cause the temperature of the cylinder to rise above
50°C.

Positioning and levelling

! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat­resistant material (T 90°C).

GB

A

Ventilation opening Increase in the gap
between
for comburent air the door and the
flooring

! After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit
(not in the bathroom).

• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm away
from them.

5

GB

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm
if the wall cabinets are
flammable (see  gure).

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.

! The cable must not be bent or compressed.

• Do not position blinds behind the cooker or less than
200 mm away from its sides.

• Any hoods must be installed according to the
instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the

adjustable feet into the places
provided on each corner of the
base of the cooker (see  gure).

The legs* fit into the slots on the
underside of the base of the
cooker.

Electrical connection

Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The circuit-breaker must be suitable for the
charge indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted by
the circuit-breaker). The supply cable must be positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.

Before connecting the appliance to the power supply,
make sure that:

• The appliance is earthed and the plug is compliant with
the law.

• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.

• The voltage is in the range between the values

6

! The cable must be checked regularly and replaced
by authorised technicians only.

! The manufacturer declines any liability should
these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of gas
with which it will be supplied (see the rating sticker on
the cover: if this is not the case see below). When using
liquid gas from a cylinder, install a pressure regulator
which complies with current national regulations. To
make connection easier, the gas supply may be turned
sideways*: reverse the position of the hose holder with
that of the cap and replace the gasket that is supplied
with the appliance.

! Check that the pressure of the gas supply is
consistent with the values indicated in the Table
of burner and nozzle specifications (see below).
This will ensure the safe operation and durability of
your appliance while maintaining efficient energy
consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national
legislation. The internal diameter of the hose must
measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.

Once the connection has been performed, make sure
that the hose:

• Does not come into contact with any parts that reach
temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.

• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.

• Is easy to inspect along its whole length so that its

condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will
be fixed using clamps that comply with current
regulations.

3. Replace all the components
by following the above
instructions in reverse.

Adjusting the hob burners’
minimum setting:

GB

! If one or more of these conditions is not fulfilled
or if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe
to a threaded attachment

Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and does
not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.

1. Turn the tap to the minimum

2. Remove the knob and adjust
the regulatory screw, which is positioned inside or next
to the tap pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas supply,
the regulatory screw must be fastened as tightly as
possible:

the

burner

While

3.

alight, quickly change the position of the knob from
minimum to maximum and vice versa several times,
checking that the flame is not extinguished.

! The hob burners do not require primary air
adjustment.

! After adjusting the appliance so it may be used with
a different type of gas, replace the old rating label with
a new one that corresponds to the new type of gas
(these labels are available from Authorised Technical
Assistance Centres).

is

position.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their
seats.

2. Unscrew the nozzles using a 7 mm socket spanner
(see  gure), and replace them with nozzles suited to
the new type of gas (see Burner and nozzle speci cations
table).

! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating to
“regulators for channelled gas”.

7

GB

Replacing the Triple ring burner nozzles

1. Remove the pan supports and lift the burners out of their

housing. The burner consists of two separate parts (see
pictures).

2. Unscrew the nozzles using a 7 mm socket spanner.

Replace the nozzles with models that are configured
for use with the new type of gas (see Table 1). The two
nozzles have the same hole diameter.

3. Replace all the components by completing the above

operations in reverse order.

• Adjusting the burners’ primary air :

Does not require adjusting.

• Setting the burners to minimum:

1. Turn the tap to the low flame position.

2. Remove the knob and adjust the adjustment screw, which

is positioned in or next to the tap pin, until the flame is
small but steady.

3. Having adjusted the flame to the required low setting,

while the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame does not go out.

Safety Chain

! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child clim­bing onto the
oven door, the
supplied safety
chain MUST be
installed!

The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.

Choose the screw and the screw anchor according
to the type of material of the wall behind the applian­ce. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.

Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the

ground level.

4. Some appliances have a safety device
(thermocouple) fitted. If the device fails to work
when the burners are set to the low flame setting,
increase this low flame setting using the adjusting
screw.

5. Once the adjustment has been made, replace the
seals on the by-passes using sealing wax

! If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.

! Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. Stickers are available from any of our Service
Centres.

! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in
order to comply with current national regulations).

8

Table of burner and nozzle specifications

S

R

TC A

Table 1 Liquid gas Natural gas
Burner Diameter

(mm)

Triple.ring (TC) 130 3.25 1.50 63 2,x65 236 232 2x99 309
Rapid (Large)
(R)
Semi-rapid
(Medium) (S)
Auxiliary
(Small) (A)

Supply
pressure

* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³

100 3.00 0.70 41 86 218 214 116 286

75 1.90 0.40 30 70 138 136 106 181
55 1.00 0.40 30 50 73 71 79 95

Maximised (mbar)

CX65SP6 PT/HA

WARNING! The oven is
provided with a stop sys­tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple­tely, simply lift the racks,
holding them on the front

part, and pull (2).

Thermal power

kW (p.c.s.*)

Nominal Reduced *** **

Nomina l (mbar)

Minimal (mbar)

Bypass

1/100

(mm)

Nozzle

1/100

(mm)

TECHNICAL DATA

Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment

Burners
Voltage and

frequency

ENERGY LABEL

Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven.

Capacity*

g/h

28-30

20
35

Nozzle

1/100

(mm)

37
25
45

32x43.5x40 cm

56 l

width 42 cm
depth 44 cm
height 8.5 cm

may be adapted for use with any
type of gas shown on the data plate

see data plate

Directive 2002/40/EC on the label
of electric ovens.
Regulation EN 50304

Energy consumption for Natural
convection – heating mode:

X

Traditional mode;

Declared energy consumption for
Forced convection Class –

heating mode:
EC Directives: 2006/95/EC dated

12/12/06 (Low Voltage) and
subsequent amendments ­2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments ­2004/142/EC dated 30/11/09
(Gas) 1275/2008 (Stand-by/ Off
mode)

Capacity*

20
17
25

u

Baking.

GB

l/h

9