Hotpoint CX65SM2 X AUS User Manual

Operating Instructions
COOKER AND OVEN
GB
English,1
CX65SM2 AUS CX65SM2 X AUS
Contents
GB
Installation, 2-6
Positioning and levelling Mounting a Power Supply Cable Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics
Description of the appliance, 7
Overall view Control panel
Start-up and use, 8-10
Using the hob Using the oven Using the cooking timer Cooking modes Oven cooking advice table
Precautions and tips, 11
General safety Disposal Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance
Installation
GB
Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified professional according to the instructions provided.
Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.
Room ventilation
The appliance may only be installed in permanently­ventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm and should be positioned so that they are not liable to even partial obstruction (see figure A). These inlets should be enlarged by 100% - with a minimum of 200 cm hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.
AB
3
/h per kW of installed power).
2
- whenever the surface of the
Adjacent room Room requiring ventilation
2
Disposing of combustion fumes
The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).
Fumes channelled Fumes channelled through straight outside a chimney or a branched
flue system (reserved for cooking appliances)
The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.
Positioning and levelling
It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat­resistant material (T 90°C).
A
Ventilation opening Increase in the gap between for comburent air the door and the flooring
After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.
2
To install the appliance correctly:  Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
 If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm away from them.
 If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top
700 mm. without hood
of the hob.
min. 650 mm. with hood
min.
mm.
420
Min.
HOOD
Min. mm.
600
420
Min. mm.
This distance should be increased to 700 mm if the wall cabinets
are flammable (see figure).
 Do not position blinds behind the cooker or less
than 200 mm away from its sides.
 Any hoods must be installed according to the
instructions listed in the relevant operating manual.
 The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.
GB
NL
To install the cable, proceed as follows: _ Remove the wire clamp screw and the three
contact screws L-N-
 Fasten the wires beneath the heads of the screws
using the following color scheme : Blue (N)
Brown (L) Yellow-Green
 Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Electrical connection
Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.
Levelling
If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).
The legs* fit into the slots on the underside of the base of the cooker.
Mounting a Power Supply Cable
Opening the terminal board: _ Using a screwdriver, prise on the side tabs of the
terminal board cover;
_ Pull open the cover of the terminal board.
Connecting the power supply cable to the mains.
Fit a normalized plug to the cable, which corresponds to the load indicated on the data plate; if the cooker is connected directly to the mains, an omnipolar circuit-breaker with a minimum opening of 3 mm between the contacts, suitable for the load indicated and complying with current directives, must be installed between the appliance and the mains (the earthing wire must not be interrupted by the circuit-breaker). The power supply cable must be positioned so that it does not exceed room temperature by 50°C at any point of its length. Before making the connection check that:  the limiter valve and the home system can
support appliance load (seedata plate);
 the power supply system has an efficient earthing
connection which complies with the provisions of current regulations and the law;
 there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed. Do not use reducers, adapters or shunts as these could cause heating or burning.
3
GB
L
G
R
How to connect an alternative plug
The wires in this mains
GREEN & YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR CORD GRIP
lead are coloured in accordance with the following code:
BLUE NEUTRAL (N) BROWN LIVE (L) GREEN AND YELLOW EARTH (E)
Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should these safety measures not be observed.
Gas connection using a flexible rubber hose
Make the connection using a gas hose that complies
with requirements set forth by the current National
Regulations. The appliance is factory set for
connection to a natural gas supply. A fitting "R" with
a conical thread ISO7-1 (1/2 gas) and a seal "G" is fitted at the end "L" of the pipe to be connected to the gas mains. This fitting should not be removed. When the connection pipe (flexible or rigid) is dismounted, the fitting "R" should be locked in
place using a spanner before unscrewing the metal pipe bolt. This is to prevent the fitting "R" from slipping and so as not to cause any leaks from sleeve "L". If the appliance is designed for left and right gas connection, the cap should be inverted and the seal supplied with the appliance should be replaced when changing the connection.
Gas connection
Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.
Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.
Once the connection has been performed, make sure that the hose:  Does not come into contact with any parts that
reach temperatures of over 50°C.
 Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
 Does not come into contact with blades, sharp
corners or moving parts and that it is not compressed.
 Is easy to inspect along its whole length so that
its condition may be checked.  Is shorter than 1500 mm.  Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).
4
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