Hotpoint CX65SF9 X U /HA User Manual
Operating Instructions
COOKER AND OVEN
GB
English,1
PL
Polski, 16
CX65SF9 U/HA
CX65SF9 X U/HA
Contents
GB
Installation, 2-5
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Table of burner and nozzle specifications
Table of characteristics
Description of the appliance, 6
Overall view
Control panel
Display
Start-up and use, 7-11
Using the hob
Setting the clock
Setting the timer
Using the oven
Cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 12
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 13-14
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Automatic cleaning using the FAST CLEAN function
Assistance, 15
Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
and should be positioned so that they are not liable
to even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (see figure B),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.
3
/h per kW of installed power).
2
- whenever the surface of the
2
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the appliance is switched on (see figure).
Fumes channelled Fumes channelled through
straight outside a chimney or a branched
flue system
(reserved for cooking
appliances)
The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms
containing LPG cylinders must have openings
leading outside so that any leaked gas can escape
easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well
away from sources of heat (ovens, chimneys,
stoves) which may cause the temperature of the
cylinder to rise above 50°C.
Positioning and levelling
Adjacent room Room requiring ventilation
AB
A
Ventilation opening for Increase in the gap between
comburent air the door and the flooring
After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.
2
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
mm.
420
Min.
HOOD
Min. mm.
600
420
Min. mm.
min. 650 mm. with hood
If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of the
700 mm. without hood
hob. This distance should
min.
be increased to 700 mm
if the wall cabinets are
flammable (see figure).
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
GB
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating
manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker
(see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted
by the switch). The supply cable must be positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data plate.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case see
below). When using liquid gas from a cylinder, install a
pressure regulator which complies with current national
regulations. To make connection easier, the gas
supply may be turned sideways*: reverse the position
of the hose holder with that of the cap and replace the
gasket that is supplied with the appliance.
Check that the pressure of the gas supply is consistent
with the values indicated in the Table of burner and
nozzle specifications (see below). This will ensure the
safe operation and durability of your appliance while
maintaining efficient energy consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm
for methane gas supply.
Once the connection has been performed, make
sure that the hose:
Does not come into contact with any parts that
reach temperatures of over 50°C.
Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
3
GB
Is easy to inspect along its whole length so that
its condition may be checked.
Is shorter than 1500 mm.
Fits firmly into place at both ends, where it will be
fixed using clamps which comply with current
regulations.
If one or more of these conditions is not fulfilled or
if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).
Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off
their seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
3. Replace all the components
by following the above
instructions in reverse.
Adjusting the hob burners minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
The hob burners do not require primary air adjustment.
After adjusting the appliance so it may be used with a
different type of gas, replace the old rating label with a
new one that corresponds to the new type of gas (these
labels are available from Authorised Technical Assistance
Centres).
Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to regulators for channelled gas.
4
Table of burner and nozzle specifications
GB
Table 1
Burner Diameter
(mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
Triple Ring (TC) 130 3,00 133 317 197 442 3,00 91 250
Supply
Pressures
* A 0°C e 1013 mbar-dry gas
GZ 50 p.c.i. 35.9 MJ/m
GZ 35 p.c.i. 25.8 MJ/m³
GPB-B p.c.i. 123.6 MJ/m³
S
TC
100 2,70 116 285 183 398 2,70 86 225
75 1,70 106 180 143 251 1,70 70 142
55 0,90 79 95 106 133 0,90 50 75
R
A
Thermal power
(p.c.i.*)
kW (mm) (mm) kW (mm)
Nominal (mb ar)
Minimum (mbar)
Maximum (mbar)
³
Natural Gas GZ 50 Natural Gas GZ 35 GPB-B
Nozzle
1/100
16
20
25
Flow*
l/h
Nozzle
1/100
10
13
16
Flow*
l/h
Thermal
power
(p.c.i.*)
Nozzle
1/100
TABLE OF CHARACTERISTICS
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the
oven
compartment
Burners
Voltage and
frequency
32x43.5x40 cm
56 l
width 42 cm
depth 44 cm
height 8.5 cm
may be adapted for use with any
type of gas shown on the data
plate
see data plate
Flow*
g/h
29
36
44
CX65SF9 U/HA
CX65SF9 X U/HA
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens. Standard EN
50304
Declared energy consumption for
Forced convection Class heating
mode: Gratin
EC Directives: 2006/95/EEC dated
12/12/06 (Low Voltage) and
subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 90/369/EEC dated 29/06/90 (Gas)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments 2002/96/EC.
5
Description of the appliance
GB
Overall view
DRIPPING PAN rack
Control panel
urner
Gas b
Hob grid
Control
Adjustable f
panel
GRILL rack
oot
Glass co
Containment surface
for
GUIDE RAILS
for the sliding racks
position
position 4
position
position
position
Adjustable f
ver*
spills
5
3
2
1
oot
Display
THERMOSTAT
SELECTOR
Knob
Recommended rack
position icon
STOP
icon
knob
FAST CLEAN
button
TIMER
Preheating
indicator
DOOR LOCK
indicator
knob
TIMER
DISPLAY
TIME SETTING
button
icon
Hob BURNER
control knobs
TEMPERATURE and
TIME digits
CLOCK
icon
END OF COOKING
icon
DURATION
icon
Only available in certain models.
*
6
Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner. To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting, the maximum setting or any position in
between the two.
If the appliance is fitted with an electronic lighting
device* (see figure), press the
BURNER knob and turn it in an
anticlockwise direction, towards
the minimum flame setting, until
the burner is lit. The burner may
be extinguished when the knob
is released. If this occurs,
repeat the operation, holding
the knob down for a longer period of time.
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
Setting the clock
The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
1. Press the button several times until the
icon and the first two digits on the display start to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the hour value.
3. Press the
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards + and - to
adjust the minute value.
5. Press the
button again until the other two
button again to confirm.
Setting the timer
GB
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position .
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
To identify the type of burner, please refer to the
diagrams contained in the paragraph entitled
Burner and nozzle specifications.
This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
icon and the three digits on the display begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
button several times until the
button again to confirm.
Using the oven
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
Only available in certain models.
*
7
GB
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
switches off
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. The DISPLAY will show the icon
, which
indicates the recommended shelf level for the tray.
5. During cooking it is always possible to:
- change the cooking mode by turning the
SELECTOR knob
- change the temperature by turning the
THERMOSTAT knob
- set the cooking duration and the end cooking time
(see Cooking Modes)
- stop cooking by turning the SELECTOR knob to the
0 position.
6. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking time may be modified (see Cooking
Modes).
7. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
! There is no preheating stage for the BARBECUE
mode.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door. At the beginning of the FAST
CLEAN mode, the cooling fan operates at low
speed.
Once cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.
8
Cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best
to use one cooking rack only. if more than one rack
is used, the heat will be distributed unevenly.
BAKING mode
This mode is ideal for baking temperature sensitive
foods (such as cakes, which need to rise) and for
the preparation of bitesize pastries on 3 shelves
simultaneously.
PIZZA OVEN mode
This combination heats the oven rapidly by producing
a considerable amount of heat, particularly from the
element at the bottom. If you use more than one rack
at a time, switch the position of the dishes halfway
through the cooking process.
GB
MULTI-COOKING mode
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
BARBECUE mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
Spit roast (only available in certain models)
To operate the spit roast
function (see diagram)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back
panel of the oven.
3. Start the rotisserie using the SELECTOR knob to
select mode
! When the mode is activated, the spit will stop if
the door is opened.
or .
PROVING mode
The oven reaches and maintains a temperature of
40°C irrespective of the position of the
THERMOSTAT knob. This mode is ideal for
leavening dough made with yeast.
FAST COOKING mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
9
GB
Programming cooking
A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the duration.
3. Press the
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the end
cooking time can be scheduled.
button several times until the
button again to confirm.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Place the rack in position 3 or 4. Position the food
in the centre of the rack.
1. Follow steps 1 to 3 to set the duration as
detailed above.
2. Next, press the
and the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
button until the icon
button again until the other two
button again to confirm.
and
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA OVEN
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
10
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