Page 1
Operating Instructions
Contents
GB
Caution, 2-3
English,1
INSTRUCTIONS FOR
THE INSTALLER, 4
Electrical connection, 5
TECHNICAL FEATURES
Description of the appliance, 6
OPERATING INSTRUCTIONS, 7
MULTIFUNCTIONAL
ELECTRIC OVEN, 8
COOKER
GB
CP 0V9 M AUS
TIMER (ELECTRIC OVEN), 9
CLEANING AND MAINTENANCE, 10-11
COOKING ADVICE, 12
Page 2
Caution
GB
1 This appliance was designed for domestic use
inside the home.
2 Before using the appliance, please read this
instruction booklet carefully as it contains important
information regarding the safe installation, operation
and maintenance of the cooker. Keep this booklet
in a safe place so that, if necessary, it may be
consulted at a later date.
3 After the packaging has been removed, make sure
that the appliance is intact and has not been
damaged in any way. If there is any doubt, contact
a professionally qualified technician and do not use
the appliance. All packaging (plastic bags,
polystyrene foam, staples, etc.) should be kept out
of reach of children as it presents a potential hazard.
4 The appliance must be installed by a qualified
individual in compliance with the instructions
provided. The manufacturer shall not be held
responsible for any harm caused to individuals or
animals, or for any damage to personal property
resulting from incorrect installation.
5 The electrical safety of this appliance is only
guaranteed when it has been correctly connected
to an efficient earthed electricity supply in
compliance with current electrical safety regulations.
This is a fundamental safety requirement which must
be checked and, if there is any doubt, you should
ask a professionally qualified technician to carry out
a thorough check of the supply system. The
manufacturer shall not be held responsible for any
damage caused by a mains supply which has not
been earthed correctly.
6 Before connecting the appliance, make sure its
rating corresponds to the power supply data.
7 Make sure that the mains supply and the electrical
sockets can withstand the maximum power of the
appliance, which is indicated on the serial number
plate. If there is any doubt, contact a professionally
qualified technician.
8 The appliance must be connected to the mains using
an omnipolar switch with a minimum contact
opening of 3 mm.
9 This appliance should only be used for the purpose
for which it was designed.
10Any other purpose (for example, heating the room)
constitutes improper use of the oven and is
dangerous.
11The manufacturer may not be held responsible for
any damage caused as a result of improper,
incorrect and unreasonable use of the appliance.
12All users of electrical appliances should observe
several basic rules. These include:
Do not touch the appliance with wet or damp hands
or feet.
Do not use the appliance when barefoot.
Do not use extension cords. If this cannot be
avoided, be especially careful.
When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
Do not leave the appliance exposed to atmospheric
agents (rain, sunlight, etc.)
Do not allow children or disabled individuals to ope-
rate the appliance without supervision.
13Always disconnect the appliance from the mains
supply (either by unplugging it or by shutting off
the switch) before cleaning it or carrying out any
maintenance work.
14If the glass surface cracks, disconnect the appliance
from the power supply immediately. When it comes
to repairing the appliance, use the services of an
authorised technical assistance centre only and
make sure that genuine spare parts are used. Failure
to comply with the above may compromise the safety
of the appliance.
15Before disposing of the appliance, make it unusable
by unplugging it and cutting off the power supply
cable. It is also advisable to remove any potentially
hazardous parts, especially with regard to children
who may use the old appliance as a toy.
16The glass ceramic hob is able to withstand tempe-
rature fluctuations and shocks. Nevertheless, if it is
struck with objects such as knives or utensils with
sharp edges, it may break. If this should occur,
disconnect the electricity supply immediately and
contact an authorised assistance centre.
17Bear in mind that the cooking zone remains hot for
at least half an hour after it has been switched off.
Make sure that no pans or other objects are
inadvertently left on any zones which are still hot.
18Do not switch on the cooking zones if there are any
pieces of aluminium foil or plastic objects on top of
the hob.
19Do not get too close to any cooking zones which
are still hot.
20If you are using small domestic appliances near
the hob, make sure that their power supply cables
do not come into contact with the hot parts of the
hob.
21Make sure that pan handles are turned towards the
centre of the hob in order to avoid accidental burns.
22Never leave a cooking zone switched on without a
pan on top of it, as doing so will lead to the maximum
heat level being reached in a very short time,
potentially resulting in damage to the heating
elements.
23Please read before using the appliance for the first
time: The glue used to create a seal around the glass
may leave a greasy residue. We recommend these
are removed using a non-abrasive cleaning product
before the appliance is used. During the first few
hours of operation, there may be a smell of rubber;
this will disappear quickly.
24Do not look directly at the halogen heating elements
while they are switched on: they produce a strong
light which may irritate the eyes.
2
Page 3
25The accessories which may come into contact with
food are made using materials which conform to
the provisions set out in Directive 89/109 EEC dated
21/12/88 and in the Italian Law Decree 108 dated
25/01/92.
26Always make sure the knobs are in the 0 position
when the appliance is not in use.
27 If the cooker is placed on a pedestal, take all
necessary precautions to ensure that the appliance
does not slide off this pedestal.
28 Do not use steam cleaning machines to clean the
appliance.
29 Do not block openings or gaps.
30 When cooking with the oven and grill, the glass
door and the parts surrounding it are subjected to
significant increases in temperature. It is therefore
best to make sure that children do not play near the
appliance. As we are always trying to improve the
safety of our products, our Central Office and our
Authorised Assistance Centres (see attached list)
offer a supplementary child protection device. To
request this, use the code: BAB followed by the
appliance model number.
31Do not let children play with the appliance.
32The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
This appliance conforms to the following European
Economic Community directives:
- 2006/95/EEC dated 12/12/06 (Low Voltage) and
subsequent amendments;
- 89/336/EEC dated 03/05/89 (Electromagnetic
Compatibility) and subsequent amendments;
- 90/396/EEC dated 29/06/90 (Gas) and subsequent
amendments;
- 93/68/EEC dated 22/07/93 and subsequent
amendments.
Disposal of household appliances
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states
that household appliances should not be disposed
of using the normal solid urban waste cycle.
Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine, while
preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked
on all products to remind the owner of their
obligations regarding separated waste collection.
For further information relating to the correct disposal
of exhausted household appliances, owners may
contact the public service provided or their local
dealer.
GB
3
Page 4
INSTRUCTIONS FOR
THE INSTALLER
GB
The following instructions should be carried out by a
qualified technician to ensure that the appliance is
installed, adjusted and technically serviced correctly
in compliance with current regulations.
Important: any adjustments, maintenance, etc. must
be carried out after the appliance has been
disconnected from the electricity supply. Whenever it
is necessary to maintain the electrical connections,
proceed with extreme caution.
The cooker has the following technical features:
Class: 1
The maximum dimensions of the cooker are listed in
the figure on page 2. To ensure the appliance operates
correctly if installed inside a cabinet, the minimum
distances indicated in fig. 10 must be observed.
Furthermore, adjacent surfaces and the rear wall must
be able to withstand a temperature of 65°C. There are
4 adjustable feet on the lower part of the cooker; these
can be used to level the cooker when necessary. The
appliance must be positioned so that it is level.
Warping resulting from bad positioning can alter the
features and performance of the appliance.
Fig.10
4
Page 5
Electrical connection
THE APPLIANCE MUST BE EARTHED
The appliance is designed to work with alternating
current at the supply voltage and frequency indicated
on the rating plate (situated on the rear part of the
appliance and on the last page of the instruction
booklet) or at the end of the instruction booklet. Make
sure that the local supply voltage corresponds to the
voltage indicated on the rating plate.
ATTENTION: This appliance has a maximum power
exeeding 3kW; it is therefore necessary for it to be
connected to a socket able to support a rated
current higher than 13A (the appliance rated current
is 15A). Connecting the supply cable to
electricity supply A 13. A plug in compliance whit
BS 1362 is not suitable.
To connect directly to the mains supply, a double-pole
switch with a contact separation of at least 3 mm
suitable for the load and complying with current
standards and regulations, must be fitted between the
appliance and the mains supply outlet. The yellowgreen earth wire must not be interrupted by the switch.
The supply cable must be in such a position that no
part of it can reach a temperature of 50 °C above room
temperature. Do not use adapters or shunts as they
could cause heating or burning. Before connecting to
the power supply, make sure that:
the mains
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked
E or
Connect the Brown wire to the terminal marked L or
coloured Red.
Connect the Blue wire to the terminal marked N or
coloured Black.
Replacing the cable
Use a rubber cable of the type H05VV-F with a suitable
cross section 3 x 4 mm².
The yellow-green earth wire must be 2-3 cm longer than
the other wires.
or coloured Green or Green & Yellow.
TECHNICAL FEATURES:
Voltage and Frequency 240 V ~ 50 Hz
Max. absorption: 9900 W
GB
the limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
the supply system is efficiently earthed according to
standards and laws in force;
the socket or double-pole switch are easily
accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
5
Page 6
Description of the appliance
GB
20
60
2400W/1500W
600
A Heating element
B Heating element
C Radiant/halogen heating element
D Residual heat indicator lights
E Hotplate selection controls
F Thermostat
G Function selector
H Electronic timer
I Electric oven operation indicator light
6
Page 7
OPERATING INSTRUCTIONS
Description of the heating elements
The radiant elements A-B-C consist of circular heating
elements. These become red a few seconds after they
have been switched on.
They are extremely easy to use because they are similar
to the other heating elements. Please refer to table 1.
Control knobs
Each cooking zone is fitted with a control knob E,
which can be used to continuously adjust the temperature intensity level to values between a minimum of
1 and a maximum of 12. Table1 lists the
correspondences between the positions indicated on
the knob and the use for which the hotplates are
recommended.
The A-B hotplate control knob usually only activates
the small
the entire large hotplate, turn the knob past position
12, to the
the entire hotplate has been activated. The temperature level may now be adjusted to the desired value,
up to level 12, using the same knob.
Pos. Automatic hotplate
0
1
/ part of the hotplate. To activate
/ symbol; a click will indicate that
Off
Melting butter, chocolate
Residual heat indicator light (D)
This indicates that one or more cooking zones are at a
temperature greater than 60°C, even after the cooking
zones have been switched off. The hob is fitted with 4
residual heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass
hob
To achieve the best results using your hob, there are
several basic suggestions which should be taken into
account while cooking or preparing food.
Use pans with a flat base so as to ensure the pan
adheres properly to the cooking zone.
Always use pans with a diameter which is large
enough to cover the cooking zone fully, in order to use
all the available heat.
Make sure that pan bases are always clean and dry,
in order to guarantee perfect contact with the hob and
to safeguard the durability of the hotplates and the
pans themselves.
Do not use cookware which has been used with gas
burners. The concentration of heat from gas burners is
such that it may warp the base of the pan, and therefore
the desired result will never be achieved if it is then
used on the glass ceramic hob.
GB
2
3
4
5
6
7
8
9
10
11
12
Heating liquids
Soups and sauces
Cooking at boiling point
Pan-roasting
Boiling large quantities
Frying
7
Page 8
MULTIFUNCTIONAL
ELECTRIC OVEN
GB
The oven offers new, different combinations of electrical
heating elements; by selecting the most suitable
combination for the dish you wish to cook, the results
achieved will be very precise.
The various functions can be selected by turning
selector knob G
Symbol Funzione Power
0) Off -
0
2) Upper + lower heating elements 2350 W
3) Lower heating element 1300 W
4) Upper heating element 1050 W
5) Grill heating element 2000 W
6) Maxigrill heating element 3050 W
6) Maxigrill heating elements + fan 3100 W
7) Lower heating elements + fan 1350 W
8) Circular heating element + fan 2850 W
9) Quick defrosting 50 W
After selecting the cooking function, set thermostat
knob F
For normal cooking procedures using conventional
methods (roasts, biscuits, etc.), use the
(heat from above + below).
Only place the foods to be cooked in the oven when
the selected temperature has been reached and, if
possible, use only one shelf.
If you wish more heat to be generated below or above
the dish, turn the selector to position
below),
above).
With function
the action of air which has been preheated by a
heating element and which is then circulated inside
the oven by a fan. The oven heats up very quickly,
therefore the foods you wish to cook may also be
placed inside the oven as soon as it is switched on.
It is also possible to cook using two shelves at the
same time.
to the desired temperature.
(heat from below + fan) or (heat from
to the following positions:
function
(heat from
(fan), cooking takes place through
Cooking with the grill uses a high power level, which
makes it possible to brown the surface of foods
quickly; it is particularly suited to the cooking of
meats, which should remain soft and juicy on the
inside.
To cook with the grill, turn selector knob G to one
of the following positions:
(maxigrill with fan).
While the grill is operating, the oven door
must be kept shut. The thermostat knob
should also be positioned at a maximum of
200°C.
Oven light
Lighting inside the oven is obtained automatically when
selector knob G
wish to switch the light on without activating any of the
heating elements, set the thermostat knob to 0°C.
Indicator light I
This indicates the heating-up phase of the oven is
underway; as soon as the inside of the oven reaches
the set temperature the light switches off.
At this point the indicator light will begin switching on
and off intermittently; this shows that the thermostat
is operating correctly in order to maintain a constant
temperature inside the oven.
Spit - Rotisserie
This accessory should only be used when cooking with
the grill. Proceed as follows: thread the meat you wish
to cook onto the rod positioned across the oven
lengthwise, fixing it in place with the adjustable forks
supplied (fig. 2a).
Position supports A and B (fig. 2b) in the relevant
holes in dripping pan E, rest the groove on the rod in
slot C and use the guide rail to place the rack in the
lowest position in the oven; next position the rod in the
rotisserie spit hole, sliding the groove forwards to slot
D. Activate the grill and rotisserie spit by turning knob
H on the commutator to the positions displaying the
(grill), (maxigrill) or (maxigrill with fan)
symbols.
is set to any position. If you
(grill), (maxigrill),
The quick defrosting function
without using the heating elements; only the oven
light and the fan are activated.
8
takes place
Page 9
TIMER (ELECTRIC OVEN)
This feature allows you to program the oven or the grill as
follows:
Delayed cooking start time with a specified duration;
Immediate start with a specified duration;
Timer.
Button functions:
: timer with hours and minutes;
: cooking time;
: cooking end time;
: manual change;
- : set cooking time (countdown);
+ : set cooking time (counting upwards from zero).
How to reset the digital clock
After the appliance has been connected to the power supply,
or after a power cut, the clock display will begin to blink,
showing the figure: 0.00
Press the
the exact time (within 4 seconds) using the - and +
buttons.
The button + brings the time value forward.
The button - brings the time value back.
The time can also be changed in the following two ways:
1. Repeat all of the steps above.
2. Press the
update the time.
Operating the oven manually
Once the time has been set, the programmer automatically
switches to manual mode.
Note: Press the
every Automatic cooking session.
Delayed cooking start time with a specified duration
The total cooking duration and the time at which the cooking
will finish must be set. If we suppose that the time display
reads 10:00:
1. Turn the oven control knob to the desired setting and
temperature (example: static oven mode at 200°C).
2. Press the
duration (within four seconds) using the - and +
buttons. Supposing the cooking duration is set at 30
minutes, the display will read as follows:
Release the button, and within 4 seconds, the current time
will reappear with the
3. Press the
set the desired cooking end time. Let us suppose this
time is 1:00 p.m.
and buttons simultaneously, then set
button, then use the - and + buttons to
button to restore the manual mode after
button, then set the desired cooking
symbol, along with the word auto
button, then use the - and + buttons to
When the text auto appears, this indicates that the
cooking duration and the time it is due to finish have been
programmed in automatic mode. At this point, the oven will
switch on automatically at 12:30 and switch off after 30
minutes. When the oven is switched on, the symbol
be displayed for the entire cooking duration. The cooking
duration can be displayed at any time by pressing the
button, and the time it is due to finish may be displayed by
pressing the
Once cooking is complete, a buzzer will sound; to turn it off,
simply press any button except the - and + buttons.
Immediate start with a specified duration
By programming just the duration (points 1 and 2 of the
Delayed cooking start time with a specified duration
section), cooking will begin immediately.
To cancel a cooking schedule which has already
been programmed
Press the
then press the manual cooking mode button .
Timer feature
The timer feature allows you to enter a specific amount of
time and counts down from this time to zero. This feature
does not switch the oven on or off; it merely sounds a buzzer
when the set time has elapsed.
When the
Then use the and + buttons to set the desired time.
As soon as the button has been released, the timer will start
to count down and the current time will be displayed.
After the time has elapsed, an audible signal will be emitted;
this can be switched off by pressing any button (except the
and + buttons). At this point the symbol
off.
Correcting/deleting data
The data entered can be changed at any time by
pressing the corresponding button and the or +
buttons.
When the data for the cooking duration is deleted, the
data for the cooking end time is also deleted
automatically, and vice versa.
If the oven has already been programmed, it will not
accept cooking end times which are before the start of
the programmed cooking process.
button.
button and use the - button to reset the time to
button is pressed, the following appears:
will also switch
will
GB
4. After the button has been released, the current time
will be displayed after approximately 4 seconds:
9
Page 10
CLEANING AND
MAINTENANCE
GB
Important: The appliance must be disconnected
from the electricity supply before any cleaning
procedures are performed.
To maximise the lifespan of the appliance, it should be
cleaned regularly and in accordance with the following
instructions:
Inner surface of the oven door:
Clean using a cloth which has been dampened with
hot water and non-abrasive liquid detergent, then rinse
and dry thoroughly.
Inside the oven:
The inside of the oven is coated with a special, self-
cleaning microporous enamel which, at normal
cooking temperatures between 200 and 300°C,
oxidises and completely eliminates all traces of
grease or other substances which stick to the inner
walls of the appliance. Cleaning is therefore a much
shorter process: it is, in fact, enough simply to wipe
the surfaces of the oven with a damp cloth after
every use, in order to remove the thin layer of dust
which may be deposited during the cooking
process. This will help to preserve the self-cleaning
feature of the oven.
In the event that liquids have spilled over during
cooking, or if the residue has not been completely
eliminated (for example, when cooking with the grill,
which does not reach a high enough temperature
for the self-cleaning enamel to be activated
completely), we recommend that the oven is left to
operate at its maximum temperature when empty
so that all traces of grease and other substances
can be eliminated.
If, after numerous attempts, there are still obvious
greasy marks on the self-cleaning areas which are
most likely due to the non-observance of the
abovementioned maintenance guidelines, clean the
su rfaces thoroughly using hot water and a soft
cloth (do not use any type of detergent), then rinse
thoroughly and dry.
Do not use sharp objects to remove any crusted-on
residue, as doing so may scratch the self-cleaning
surface.
If the self-cleaning surfaces inside the oven are
damaged or rendered unusable due to
maintenance procedures being forgotten or
performed incorrectly over a number of years, it is
possible to request a self-cleaning panels kit,
which can be used to coat the inside of the oven.
To order this kit, please contact one of our
authorised Assistance Centres.
Outer areas of the oven:
Only perform this cleaning procedure when the
oven is cold.
Steel parts especially areas with screen-printed
symbols - should not be cleaned using thinners or
abrasive detergents; you should preferably just use
a cloth which has been dampened with warm water
and washing up liquid.
Stainless steel can be marked by hard water which
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
It is therefore necessary to rinse the surface well and
dry it carefully after it has been cleaned.
Important: cleaning must be performed horizontally, in the same direction as the satinfinish effect of the steel.
After cleaning, various treatments may be
performed in order to restore the shine of the
surfaces: only use products which are designed for
use with stainless steel.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning purposes.
Removing/fitting the oven door
The oven door can be removed in order to make
cleaning the inside of the appliance easier. Proceed
as follows (fig. 6-7):
Open the door fully and lift up the two small levers
B (fig. 6);
Now, when the door is closed slightly, it can be lifted
out by removing hooks A as shown in figure 7.
FIGURE 6 FIGURE 7
To replace the door:
With the door in an upright position, insert the
2 hooks A into the vents;
Make sure that slot D is perfectly fastened
to the edge of the vent (move the door forwards and
backwards slightly);
Keep the door completely open, shift the 2
levers B downwards, then close the door.
10
Page 11
Replacing the oven light
Make sure that the equipment is not connected to the
electricity supply.
Unscrew the protective glass cap inside the oven,
unscrew the light bulb and replace it with another one
suited to high temperatures (300°C), which has the
same characteristics as follows:
-Voltage 230 V
-Power 15 W
-E 14 cap.
Cleaning the glass ceramic hob
Before cooking, the surface of the hob should be
cleaned using a damp cloth, to remove dust or residue from foods cooked previously. The surface of the
hob should be cleaned regularly with a solution of warm
water and non-abrasive detergent. It will occasionally
be necessary to use special cleaning products for
glass ceramic hobs. First, remove all food residues
and traces of grease from the hob using a special
cleaning scraper, for example
supplied). Clean the hob when it is warm; use a suitable
cleaning product and absorbent kitchen paper, polish
with a damp cloth and dry. Aluminium foil, plastic
objects or synthetic materials which are accidentally
melted on the hob, even sugar or foods with a high
sugar content, should be removed from the hot cooking
zone immediately, using a scraper. Special cleaning
products form a transparent protective layer which
repels dirt. This also protects the surface from potential
damage caused by foods with a high sugar content.
Never use abrasive products or sponges; even aggressive chemical detergents such as oven sprays or
stain removal products should be avoided.
(not
GB
11
Page 12
COOKING ADVICE
09/2008 - 195070906.00
XEROX BUSINESS SERVICES
Cooking times may vary depending on the nature of the food, its evenness and its volume. The first time you cook using the appliance, it is therefore
GB
wise to select the lowest indicated cooking time and then increase it if necessary.
CONVECTION cooking mode
Type of dish Temperature °C
Pastries and cakes
Fruit pi e
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
Cooking time
(minutes)
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Type of dish Temperature °C Cooking time (hours)
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
GRILL cooking
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking time
(minutes)
60
15
60
60
60
Position of shelf
rd
guide rail
3
nd
guide rail
2
st
1
guide rail
-
-
The first guide rail is
the one in the lowest
position.
FAN-ASSISTED cooking mode
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
Meat
Roasts under the grill
Vea l
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Vea l
Beef
Pork
Chicken
Tur key sli c e s
Duck
Casseroles
Beef casserole
Veal casserole
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
Timbales
Baked pasta di sh
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1-3
1.3
1-3
1-3
1-3
1-3
1-3-4
1-3-4
1-3
1-3
1-3
1-3
1
1
0.5
1.5
1
1
0.5
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
1
1
2
2
0.75
0.5
0.5
1
0.5
0.75
1
175
175
175
175
175
175
160
180
180
220
180
200
160
160
160
180
180
180
175
175
180
180
180
185
185
180
200
190
200
50
50
50
60
50
30
70
45
50
30
60
70
50
70
70
80
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110
Notes:
1) Cooking times do not include an oven preheating period, except where expressly indicated with an asterisk.
2) The degree value listed in the table is the preferred value when cooking on several levels.
3) The times given refer to cooking on a single shelf; when cooking on several shelves increase times by 5 to 10 minutes.
4) When roasting beef, veal, pork or turkey on the bone or in rolled joint form, increase times by 20 minutes.
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