Congratualtions on choosing an Ariston appliance, which you will find is dependable and easy to use . W e recommend
that you read this manual for best performance and to extend the life of your appliance . Thank you.
Close-up View
A
B
C
A. Gas Burners
B. Support Grid for Cookware
C. Control Knobs for Gas Burners
D. Ignitor for Gas Burners (only on certain models)
E. Ignition Button for Gas Burners (only on certain
models)
F. Safety Device (only on certain models) - Activates if
the flame accidentally goes out (spills, drafts, etc.),
interrupting the delivery of gas to the burner.
E
How T o Use Y our Appliance
F
D
The position of the corresponding gas burner or electric
hot plate (if present) is indicated on each control knob.
Gas Burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
The burner can be regulated with the corresonding control
knob by using one of the following settings:
• Off
High
Low
T o turn on one of the b urners, place a lighted match or
lighter near the burner, press the knob all the way in and
turn in the counter-clockwise direction to the "High" setting.
On those models fitted with a safety device (F), the
knob must be pressed in for about 6 seconds until the
device that keeps the flame lighted w arms up .
On those models fitted with an ignitor (D), the "E"
ignition button, identified by the symbol, must first be
pressed and then the corresponding knob pushed all the
way in and turned in the counter-clockwise direction to
the "High" setting.
Some models are equipped with an ignition switch
incorporated into the control knob. If this is the case, the
ignitor (D) is present, but not the "E" switch (the symbol
is located near each knob).
T o light a b urner, simply press the corresponding knob all
the way in and then turn it in the counter-clockwise
direction to the "High" setting, keeping it pressed in until
the burner lights.
Caution: If the burner accidently goes out, turn off the
gas with the control knob and try to light it again after
waiting at least 1 minute.
To turn off a burner, turn the knob in the clockwise
direction until it stops (it should be on the “•” setting).
2
How to Keep Your Cooktop in Shape
Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the cooktop, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
•Do not use steam equipment to clean the appliance.
•The enameled parts and the glass top, if present, must
be washed with warm water without using abrasive
powders or corrosive substances which could ruin
them;
•The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
•On cooktops with automatic ignition, the end of the
electronic ignition device must be cleaned carefully and
frequently, making sure that the gas holes are not
clogged;
Practical Advice
Practical Advise on Using the Burners
For best performance, f ollo w these general guidelines:
•Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching the
sides of the pot or pan;
•Alwasy use cookware with a flat bottom and keep the
lid on;
•When the contents come to a boil, turn the knob to
"Low".
•Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of
time. It is recommended that these parts be rinsed
thoroughly with water and then dried well. It is also a
good idea to clean up any spills.
Greasing the Taps
The taps may jam in time or they ma y become difficult to
turn. If so , the tap itself m ust be replaced.
N.B.: This operation m ust be performed by a technician
authorised by the manufacturer.
Burnerø Cookware Diameter (cm)
Fast (R)24 – 26
Reduced Fast (RR)22 – 24
Semi Fast (S)16 – 20
Auxiliary (A)10 – 14
Triple Crown (TC)24 – 26
To identify the type of burner, refer to the designs in the
section entitled, "Burner and Nozzle Specifications".
3
Is there a problem?
It may occur that the cooktop does not function or does
not function properly . Before calling customer service for
assistance, lets see what can be done.
First of all, check to see that there are no interruptions in
the gas and electrical supplies, and, in particular, that the
gas valves f or the mains are open.
The burner does not light or the flame is not uniform
around the burner.
Check to make sure that:
•The gas holes on the burner are not clogged;
•All of the movable parts that make up the burner are
mounted correctly;
•There are no draughts around the cooking surface.
The flame does not stay lighted on the model with
the safety device.
Check to make sure that:
•You press the knob all the way in;
•You keep the knob pressed in long enough to activate
the safety device .
• The gas holes are not clogged in the area
corresponding to the safety device.
The burner does not remain on when set to "Low".
Check to make sure that:
•The gas holes are not clogged.
•There are no draughts near the cooking surface.
•The minimum has been adjusted correctly (see the
section entitled, "Minimum Regulation").
The cookware is not stable.
Check to make sure that:
•The bottom of the cookware is perfectly flat.
•The cookware is centered correctly on the burner or
electric hot plate.
•The support grids have not been inverted.
If, despite all of these checks, the cooktop does not
function properly and problem persists, call the nearest
Merloni Elettrodomestici Customer Service Centre,
informing them of:
- The type of prob lem.
- The ab breviation used to identify the model (Mod. ...) as
indicated on the warranty.
Never call upon technicians not authorized by the
manufacturer, and refuse to accept spare parts that are
not original.
Safety Is a Good Habit to Get Into
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•call only the Service Centers authorized by the manufacturer
•always use original Spare Parts
•This manual is for a class 3 built-in cooktop.
•This appliance is designed for non-prof essional use in
the home and its features and technical characteristics
must not be modified.
•These instructions are only valid for the countries the
symbols for which appear on the manual and the serial
plate.
•The electrical system of this appliance is safe only when
it is correctly connected to an adequate earthing
system, as required by current safety standards.
Prevent children and the disabled from coming into
contact or having access to the following, as the y
are possible sources of danger:
-Leaving the electric hobs on without cookware on top
of them;
-Closing the glass top (if present) while the gas burners
or electrical hot plates are still hot;
-Tr ying to install or repair the appliance without the
assistance of qualified personnel.
The assistance of qualified personnel must be called
upon in the following cases:
-Installation (in accordance with the manufacturer's
instructions);
-When in doubt about the operation of the appliance;
-Replacement of the electrical outlet becuase it is
incompatible with the plug.
Contact service centers authorized by the
manufacturer in the following cases:
-When in doubt about the condition of the appliance
after having removed the pac king;
-Damage to or replacement of the power supply cord;
-In the case of a breakdown or malfunction: ask for
original spare parts.
It is recommended that you follow the guidelines
below:
-Only use the appliance to cook food, avoiding all other
uses;
4
-Check the condition of the appliance after it has been
unpacked;
-Disconnect the appliance from the power supply in the
event of malfunction and always before cleaning or
maintenance;
-When not in use, disconnect the appliance from the
power supply and turn off the gas valve (if present);
Installation Instructions for b uilt-in
-Always check to mak e sure that the control knobs are
on the “•”/”o” setting when the appliance is not in use;
-Cut the power supply cord after disconnecting it from
the electrical mains when you decide to no longer use
the appliance.
• The manufacturer will not be held liable for any
damages arising out of : incorrect installation or
improper, incorrect or unreasonable use ..
The following instructions are intended for the installer so
that the installation and maintenance procedures may be
followed in the most professional and expert manner
possible. Important: Disconnect the appliance from the
electrical supply before performing any maintenance
or regulation upkeep work.
Positioning the Cooktop
Important: this unit may be installed and used only in
permanently ventilated rooms in accordance with British
Standard Codes Of Practice: B.S. 6172 / B.S. 5440, P ar.
2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a) The room must be fitted with a ventilation system which
vents smoke and gases from combustion to the outside .
This must be done by means of a hood or electric
ventilator that turns on automatically each time the hood
is operated.
Detail AAdjacentRoom to be
Room Vented
A
Examples of ventilation holesEnlarging the ventilation slot
for comburant air . between window and floor.
Fig. AFig. B
c) Intensive and prolonged use of the appliance may ne-
cessitate supplemental ventilation, e.g. opening a window
or increasing the power of the air intake system (if
present).
d) Liquidified petroleum gases are heavier than air and, as
a result, settle downwards. Rooms in which LPG tanks
are installed must be fitted with ventilation openings to
the outside in order to allow the gas to escape in the
event of a leak. Therefore, LPG tanks, whether empty or
partially full, must not be installed or stored in rooms or
spaces below ground lev el (cellars, ect.). It is also a good
idea to keep only the tank currently being used in the
room, making sure that it is not near sources of heat
(ovens, fireplaces , stoves, etc.) that could raise the internal
temperature of the tank above 50°C .
In a chimney stack or branched flue.Directly to the Outside
(exclusively for cooking appliances)
b) The room must also allow for the influx of the air needed
for proper combustion. The flow of air for combustion
purposes must not be less than 2 m³/h per kW of installed
capacity . The supply of said air can be effected b y means
of direct influx from the outside through a duct with a
inner cross section of at least 100 cm² which must not be
able to be accidentally block ed. Those appliances which
are not fitted with a safety device to prevent the flame
from accidentally going out must have a ventilation
opening twice the size otherwise required, i.e. a minimum
of 200cm² (Fig. A). Otherwise, the room can be vented
indirectly through adjacent rooms fitted with ventilation
ducts to the outside as described above, as long as the
adjacent rooms are not shared areas, bedrooms or
present the risk of fire (Fig. B).
Installation of Built-in Cooktops
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker , the f ollowing precautions must be tak en:
a) If the cabinet(s) located next to the cooktop are higher
than the cooktop itself, the cabinet(s) must be installed
at least 110 mm from the edge cooktop;
b) Hoods must be installed in accordance with the
instructions contained in the installation manual for the
hoods themselves, and no less than 650 mm from the
cooktop;
c) The cabinets installed next to the hood must be located
at a height of at least 420 mm from the top, (as sho wn
in Fig. C).
5
mm.
420
Min.
HOOD
Min.mm.
600
mm. with hood
420
650
Min.mm.
min.
mm. without hood
700
min.
f) In the event the cooktop is not installed abov e a built-
in oven, a wood panel must be inserted as insulation.
This panel must be placed at least 20 mm from the
bottom of the cooktop itself.
Important: When installing the cooktop above a built-in
oven, the ov en should be placed on two wooden strips; in
the case of a joining cabinet surface, remember to leave
a space of at least 45 x 560 mm at the back.
Fig. C
d) Should the cooktop be installed directly under a
cupboard, the latter should be at least 700 mm
(millimetres) from the top, as shown in Fig. C.
e) The dimensions of the cutout for the appliance must
be those indicated in the figure D . Clamps are pro vided
to fasten the cooktop to counters measuring from 20
to 40 mm in thickness. To fasten the cooktop securely,
it is recommended that all the clamps be used.
555 mm
55 mm
475 mm
Fig. D
Fastening Clamps - Assembly Diagram
Clamp Position f orClamp Position f or
H=30mm topH=40mm top
Front
45 mm.
560 mm.
When installing the cooktop above a built-in ov en without
forced ventilation, ensure that there are air inlets and
outlets for ventilating the interior of the cabinet adequately .
Gas Connection for Cooktop
The cooktop should be connected to the gas supply by an
authorized installer. During installation of this product it is
essential to fit an approved gas tap to isolate the supply
from the appliance for the conv enience of any subsequent
removal or servicing. Connection of the appliance to the
gas mains or liquid gas tanks must be carried out
according to the safety standards currently in force, and
only after it is ascertained that it is suitable for the type of
gas to be used. If not, follow the instructions indicated in
the section entitled, “Adapting the Cooktop for Different
Types of Gas”. If the cooktop is to be connected to tanks
containing liquid gas, use pressure regulators that comply
with current safety standards.
Important: To insure that the appliance operates safety,
the gas is regulated correctly and your appliance lasts
over time, mak e sure that gas pressure levels comply with
the indications given in Table 1, “Nozzle and Burner
Specifications”.
Clamp Position f or
H=20mm topBack
N.B: Use the clamps contained in the "accessory kit."
Gas Connection to Non-flexible Pipe
(copper or steel)
Connection to the gas source must be done in such a way
as to not create any stress points at any part of the
appliance.
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