Operating Instructions
GB
GB RS
English,1 |
Русский, 7 |
CISKBH 6004 IX/1/HA CISKBH 6024 DO IX/HA CISKBH 6024 DO IX/1/HA
HOB
Contents
Installation, 2-3
Positioning
Electrical connection
Disposal
Description of the appliance, 4
Radiant zones
The control knobs
Extendable cooking zone control
Precautions and tips, 5
Practical advice on using the appliance
General safety
Care and maintenance, 6
Switching the appliance off
Cleaning the appliance
Disassembling the hob
Installation
Before operating your new appliance please read this GB instruction booklet carefully. It contains important
information concerning the safe operation, installation and maintenance of the appliance.
Please keep these operating instructions for future reference. Pass them on to possible new owners of the
appliance.
Positioning
Keep all packaging materials out of the reach of children. It may present a choking or suffocation hazard (see Precautions and tips).
The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm
to people or animals.
Built-in appliance
Use the appropriate cabinet to ensure that the appliance functions properly.
•The supporting surface must be heat-resistant up to a temperature of approximately 100°C.
•If the appliance is to be installed above an oven, the oven must have a forced ventilation cooling system.
•Avoid installing the hob above a dishwasher: if this cannot be avoided, place a waterproof separation device between the two appliances.
•Depending on the hob you want to install, the cabinet must have the following dimensions (see figure):
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590 |
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574 |
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48 |
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48 |
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520 |
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504 |
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1 |
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1 |
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- |
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560 |
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490 |
+/ |
560 |
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490 |
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+/- |
1 |
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+/- |
1 |
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Ventilation
To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows:
• At a minimum of 40 mm from the back panel and 600 mm from any other vertical surfaces.
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• So that a minimum |
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distance of 10 mm is |
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10 |
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maintained between the |
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Distance to |
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installation cavity and the |
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keep between the |
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cut-out slot and |
cabinet underneath. |
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the cabinet |
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Fixing
The appliance must be installed on a perfectly level supporting surface.
Any deformities caused by improper fixing could change the features and the operation of the hob.
REAR SPRING ASSEMBLY
FRONT OF HOB
KITCHEN |
30 |
40 |
WORKTOP |
HOB FROM BELOW
Above an empty cabinet or a drawer
A space of at least 40 mm, or an opening of 5 mm on
the width measurement of the cabinet, should be created.
40 mm min.
40mm
Opening of at least 5 mm on the overall width measurement of the surface.
2
Connecting the hob to the oven
This appliance can only work if it has been connected to a specific oven, listed on the sheet included in the documents pouch.
CISKBH 6004/1/HA
BUILT-IN CERAMIC HOBS
WHITE |
RED YELLOW BLUE |
GREEN |
OVEN
CISKBH 6024 DO/HA-CISKBH 6024 DO/1/HA
BUILT-IN CERAMIC HOBS
This appliance conforms to the following European Economic Community GB directives:
-73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments;
-89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;
-93/68/EEC dated 22/07/93 and subsequent amendments.
Disposal
•When disposing of packaging material: observe local legislation so that the packaging may be reused.
•The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.
BLUE WHITE |
RED YELLOW GREEN |
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OVEN |
3
Description
of the appliance
Radiant zones
GB This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and ensure the success of all cooking on low heat: simmering, sauces or reheating.
HOBS |
CISKBH 6024 DO/HA |
CISKBH 6004/1/HA |
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CISKBH 6024 DO/1/HA |
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Cooking zones |
Power |
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Diameter |
Power |
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Diameter |
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(in W) |
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(in mm) |
(in W) |
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(in mm) |
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Back left |
R 1200 |
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140 |
R 2100 |
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210 |
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Front left |
RD 1000/2200 |
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210 |
R 1200 |
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140 |
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Back right |
RO 1000/1800 |
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180 |
R 1200 |
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140 |
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Front right |
R 1400 |
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160 |
R 1700 |
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180 |
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Overall power |
6600 |
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6400 |
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R = simple radiant, RO = oval radiant, RD = dual radiant |
The tables below feature information on how to use the zones to their full potential.
CISKBH 6024 DO/HA - CISKBH 6024 DO/1/HA
Power |
Type of dish |
1 |
Melted butter or chocolate |
2/3 |
Reheating liquids |
4/5 |
Preparation of creams and sauces |
6/7 |
Cooking stews, blanquette, desserts |
8/9 |
Cooking pasta and rice |
10/11 |
Sealing meat, fish, omelettes |
12 |
Fried food |
CISKBH 6004/1/HA |
Power |
Type of dish |
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0 |
off |
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1 |
cooking greens, fish |
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2 |
steaming potatoes, cooking soups, chickpeas, |
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beans |
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3 |
steaming potatoes, cooking soups, chickpeas, |
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beans |
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4 |
for roasting (moderate) |
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5 |
for roasting (high) |
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6 |
for browning, to bring large volumes to the boil |
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The control knobs
These are situated on the oven control panel and allow for the continuous control of the power setting of each cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to and then adjust it to the desired heating power.
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on to prevent the risk of burns.
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