Hotpoint CISHB 10 A.1 IX/HA User Manual

Operating Instructions

OVEN

Русский, 12English,1

CISHB 10 A.1

CISHB 10 A.1 IX

Contents

Installation, 2-4

Positioning Electrical connections Data plate

Description of the appliance, 5

Overall view Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes Practical cooking advice Cooking advice table

Hob, 9

Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob

Precautions and tips, 10

General safety Disposal Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

543

560 mm.

45 mm.

Installation

 Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

 Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

 Keep packaging material out of the reach of children.It can become a choking or suffocation hazard (see Precautions and tips).

 The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up to 100°C.

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must have the following dimensions:

555

580

560

min

+4 -0

min

575-585

+4 -0

480

572

558

543

545

500

595

The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

 All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

NL2L3

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (see the following page). The hob is connected to the cooker using a special connector.

BUILT-IN HOB

Only on

certain models

The terminal board is designed for a 400 V threephase connection (see diagrams below).

400V 3N~H05RR-F 5x2.5 CEI-UNEL 35363

NL3L1L2

WHITE RED

YELLOW

BLUE GREEN

BUILT-IN COOKER

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the wire contact screws L-N-

. Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked

If the electrical system has other characteristics (see diagrams below), carry out the electrical connection using the connection supports provided in the box P.

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

400V 2N~H05RR-F

NL2L1

4x2.5 CEI-UNEL 35363

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

3. Secure the power supply cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

 The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should

these safety meas

ures not be observed.

DATA PLATE

Dimensions

Volume

Electrical connections

ENERGY LABEL

width 43.5 cm height 32 cm depth 43,5 cm

lt. 60

voltage: 230V/400V~ 3N 50/60Hz maximum power absorbed 8400W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption Class certification Natural convection heating mode: Traditional mode.

This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC

Description of the

appliance

Overall view

DRIPPING PAN

Control panel

GRILL

HOTPLATES

indicator light

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

indicator light

HOTPLATES

knob

MAX

220

180

100

140

SELECTOR

knob

Start-up and use

 The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. See the Cooking advice table for cooking modes

and the suggested cooking temperatures (see

Cooking Modes).

3. The THERMOSTAT indicator light indicates that the

oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob

- stop cooking by turning the SELECTOR knob to the

0 position

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

 Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When selecting

oven light goes on. It remains on when a cooking mode is selected.

& with the SELECTOR knob the

 Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

 Always place cookware on the rack(s) provided.

Cooking modes

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the SELECTOR knob, will keep it constant.

? TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking. Always cook in this mode with the oven door closed.

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Foods

2asta

Lasagne Cannelloni Tagliatelle

Meat

Veal Chicken Turkey Duck Rabbit Pork Lamb

Fish

Mackerels Dentex Trout baked in foi l

2izza

Napolitan

2ies

Biscuits Tart Chocolate cake Leavened cake

Weight

(in kg)

2.5

1.7

1.5

3.0

1.8

2.0

2.1

1.8

1.1

1.5

1.0

1.0 3 Max 15 30-35

0.5

1.1

1.0

Rack position

3 3 3

3 3 3 3 3 3 3

3 3 3

3 3 3 3

Pre-heating time

(min)

210 210 210

220 220

220-Max

220 220 220 220

210-230 210-230 210-230

180 180 200 200

Recommended

temperature

15 15 15 15

Cooking time

(minutes)

75-80 75-80 75-80

85-90

110-115

95-100 120-125 105-110 100-110

90-95

55-60 60-65 40-45

30-35 30-35 45-50 50-55

+ 16 hidden pages