Hotpoint CISHB 10 A.1 IX/HA User Manual

Operating Instructions

OVEN

					Contents
						GB
					Installation, 2-4
	GB		RS
					Positioning
					Electrical connections
English,1			Русский, 12		Data plate
					Description of the appliance, 5
					Overall view
					Control panel
					Start-up and use, 6
					Starting the oven
					Cooking modes, 7-8
					Cooking modes
					Practical cooking advice
					Cooking advice table

CISHB 10 A.1

CISHB 10 A.1 IX

Hob, 9

Type of hob

Switching on the glass ceramic hob

Practical advice on using the glass ceramic hob

Precautions and tips, 10

General safety Disposal

Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

Installation

Before placing your new appliance into operation GB please read these operating instructions carefully.

They contain important information for safe use, for installation and for care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see Precautions and tips).

The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

580

500

39		-0	560 +4 -0
	480	+4

555

15

23	572			min
		45	min	575-585
595

558 min

3

545

595

The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm
mm
		.
560

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connections

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (see the following page). The hob is connected to the cooker using a special connector.

BUILT-IN HOB

Only on certain models

WHITE

RED YELLOW BLUE

GREEN

BUILT-IN COOKER

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the wire contact screws L-N- . Connect the wires to the corresponding

terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked .

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

The terminal board is designed for a 400 V three-

phase connection (see diagrams below).	GB

400V 3N~H05RR-F

5x2.5 CEI-UNEL 35363

N L3 L2 L1

5	3	1
	4	2

		P
N	L3
	L2	L1

If the electrical system has other characteristics (see diagrams below), carry out the electrical connection using the connection supports provided in the box P.

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

N L

5

3

1

4

2

400V 2N~H05RR-F

4x2.5 CEI-UNEL 35363

N

L2 L1

5	3	1
	4	2

3.Secure the power supply cable by fastening the clamp screw.

4.Close the cover of the terminal board.

3

Connecting the supply cable to the mains

GB

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

•The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

•The voltage must be in the range between the values indicated on the data plate (see below).

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

The manufacturer declines any liability should

these safety measures not be observed.

DATA PLATE

Dimensions	width 43.5 cm
	height 32 cm
	depth 43,5 cm
Volume	lt. 60
Electrical	voltage: 230V/400V~ 3N 50/60Hz
connections	maximum power absorbed 8400W
	Directive 2002/40/EC on the label
	of electric ovens.
ENERGY LABEL	Standard EN 50304
	Energy consumption Class
	certification Natural convection
	heating mode: Traditional mode.
	This appliance conforms to the
	following European Economic
	Community directives:
	73/23/EEC of 19/02/73 (Low
	Voltage) and subsequent
	amendments;
	- 89/336/EEC of 03/05/89
	(Electromagnetic Compatibility) and
	subsequent amendments;
	- 93/68/EEC of 22/07/93 and
	subsequent amendments.
	- 2002/96/EC

4

Description of the appliance

Overall view

GB

	Control panel	GUIDES for the
		sliding racks
	GRILL	position 5
		position 4
	DRIPPING PAN	position 3
		position 2
		position 1

Control panel

								HOTPLATES	THERMOSTAT
								indicator light	indicator light
		0		0	0			0		0
	1	6	1	6	1	6	1	6
									MAX	60
	2	5	2	5	2	5	2	5	220
									180	100
	3	4	3	4	3	4	3	4		140
					HOTPLATES					SELECTOR
					knob					knob

5

Start-up and use

The first time you use your appliance, heat the empty GB oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob

-stop cooking by turning the SELECTOR knob to the “0” position

Never put objects directly on the oven bottom to avoid damaging the enamel coating.

Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When selecting &with the SELECTOR knob the

oven light goes on. It remains on when a cooking mode is selected.

6

Cooking modes

Cooking modes

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

The oven will automatically reach the temperature set, and the thermostat, which is controlled by the SELECTOR knob, will keep it constant.

? TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking. Always cook in this mode with the oven door closed.

Practical cooking advice

GB

In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•The top heating element is regulated by a thermostat and may not always be on.

PIZZA

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

7

Cooking advice table

GB

	Foods	Weight	Rack position	Pre-heating time	Recommended	Cooking time
		(in kg)		(min)	temperature	(minutes)
	2asta
	Lasagne	2.5	3	210	-	75-80
	Cannelloni	2.5	3	210	-	75-80
	Tagliatelle	2.5	3	210	-	75-80
	Meat
	Veal	1.7	3	220	-	85-90
	Chicken	1.5	3	220	-	110-115
	Turkey	3.0	3	220-Max	-	95-100
	Duck	1.8	3	220	-	120-125
	Rabbit	2.0	3	220	-	105-110
	Pork	2.1	3	220	-	100-110
	Lamb	1.8	3	220	-	90-95
	Fish
	Mackerels	1.1	3	210-230	-	55-60
	Dentex	1.5	3	210-230	-	60-65
	Trout baked in foil	1.0	3	210-230	-	40-45
	2izza
	Napolitan	1.0	3	Max	15	30-35
	2ies
	Biscuits	0.5	3	180	15	30-35
	Tart	1.1	3	180	15	30-35
	Chocolate cake	1.0	3	200	15	45-50
	Leavened cake	1.0	3	200	15	50-55

8