HOTPOINT CE6VP5X User Manual [fr]

Operating Instructions

COOKER AND OVEN

GB

GRGB

English, 1 ЕллзнйкЬ,12

FR

Français, 34 Nederlands, 45

NL

CE6VP5 GR/HA

PT

Portuges, 23

Contents

Installation, 2-3

Positioning and levelling
Electrical connection
Technical data

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5-8

Starting the oven
Cooking modes
Electronic timer
Practical cooking advice
Oven cooking advice table

Using the glass ceramic hob, 9

Cooking zones
Switching the cooking zones on and off

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance

Installation

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.

 Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified
professional according to the instructions provided.

 Any necessary adjustment or maintenance must be
performed after the appliance has been disconnected
from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

 Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat­resistant material (T 90°C).

To install the appliance correctly:
 Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm
away from them.

 If the cooker is

HOOD

Min. mm.

600

mm.

420

Min.

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet

mm. with hood

and the top of the hob.

420

mm. without hood

650

700

This distance should be

Min. mm.

min.

min.

increased to 700 mm if
the wall cabinets are
flammable (see figure).

If it is necessary to level the
appliance, screw the adjustable
feet* into the places provided on
each corner of the base of the
cooker (see figure).

The legs* provided with the
appliance fit into the slots on
the underside of the base of the
cooker.

Electrical connection

Fitting the power supply cable

Opening the terminal board:
 Using a screwdriver, prise on the side tabs of the

terminal board cover;

 Pull open the cover
of the terminal board.

To install the cable, proceed as follows:
 unscrew the wire clamp screw and the contact

screws
 The jumpers are factory-set for a single-phase
230V connection (see figure).

230V ~

H05RR-F 3x4 CEI-UNEL 35363

NL

5

3

4

 to make the electrical connections illustrated in

figure, use the two jumpers housed in the box

(see figure - reference P)

1

2

P

NL2L1

L3

Only available in certain models.

*

2

400V 2N~

H05RR-F 4x4 CEI-UNEL 35363

NL2L1

5

3

4

1

2

 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

GB

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

NL3L1L2

5

3

4

 fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit­breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.

Before connecting the appliance to the power
supply, make sure that:
 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data
plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.

1

2

 The manufacturer declines any liability should
these safety measures not be observed.

TECHNICAL DATA

Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
Electric hob

Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob

ENERGY LABEL

32x43,5x40 cm
56 l
width 42 cm

depth 44 cm
height 8,5 cm

see data plate

1700 W
1200 W
1700 W
1200 W

5800 W
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304

Energy consumption for Natural
convection – heating mode:
Traditional mode;

Declared energy consumption
for Forced convection Class –
heating mode:
mode.
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments ­89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments ­93/68/EEC dated 22/07/93 and
subsequent amendments ­2002/96/EC.

Baking

3

Description of the appliance

GB

Overall view

Glass
ceramic hob

Control panel

GRILL rack

DRIPPING pan

Adjustable foot

GUIDE RAILS

for the sliding racks

position 5
position 4
position 3
position 2
position 1

Adjustable foot

Control panel

SELECTOR

knob

THERMOSTAT

THERMOSTAT

indicator light

knob

ELECTRONIC
TIMER*

ACTIVE HOTPLATE

indicator light

ELECTRIC HOTPLATE

control knobs

Only available in certain models.

*

4

Start-up and use

 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

 Before operating the product, remove all plastic film
from the sides of the appliance.

 Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).

During cooking it is always possible to:
 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It
switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates
and switches off alternately, indicating that the
thermostat is working and is maintaining the
temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to
any position other than 0. It remains lit as long as the

oven is operating. By selecting
the light is switched on without any of the heating
elements being activated.

Cooling ventilation

In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.

Door lock device

A

with the knob,

Some models are
equipped with a door
lock device situated
between the control
panel and the oven
door. To open the door,
push down device A
indicated in the figure.

GB

5

GB

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to
use one cooking rack only: if more than one rack is
used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods
such as cakes that need to rise and to prepare
certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking
rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),
as well as the fan, will come on. Since the heat
remains constant throughout the oven, the air cooks
and browns food uniformly. A maximum of two racks
may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the
fan come on. This combination heats the oven
rapidly by producing a considerable amount of heat,

* Only available in certain models.

BARBECUE mode

The top heating element and the rotisserie (where
present) come on. The high and direct temperature of
the grill is recommended for food that requires high
surface temperature. Always cook in this mode with
the oven door closed.

GRATIN mode

The top heating element as well as the fan and the
rotisserie (where present) come on. This combination
of features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

Electronic timer*

This function displays the time and works as a timer
which counts down to zero.
 All functions will be implemented approximately 7
seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00

 Press button

the exact time. Press and hold the buttons to

quicken the count upwards.
Any necessary modifications can be made by
repeating the above process.

Timer feature

This function may be accessed by pressing the
button, after which the display will show the symbol

G and then buttons - and + to set

n

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press
of the button represents an increase of one minute,
up to a maximum of 10 hours.
Pressing the

- button reduces the time.

6

After the time period has been set, the timer will
begin to count down. When the timer reaches zero,
the buzzer will sound (this may be stopped by
pressing any button).

The time may be displayed by pressing the
button, and the n symbol indicates that the timer

function has been set. After approximately 7
seconds, the display will automatically revert to the
timer.

G

Practical cooking advice

GB

! Do not place racks in position 1 and 5 during fan­assisted cooking. Excessive direct heat can burn
temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).

Cancelling a time that has already been set

Press the

Adjusting the buzzer volume

After selecting and confirming the clock settings,
use the
buzzer.

 button until the display shows 0:00.

 button to adjust the volume of the alarm

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a
thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending
cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

7

GB

Oven cooking advice table

Cooking

modes

Traditional

Oven

Baking

Mode

Fast

cooking

Multi-

cooking

Pizza Mode

Barbecue

Gratin

Foods Weight

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

Frozen food

Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fresh Food

Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish

(in kg)

1
1
1

-

1

0.5
1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.4

0.3

0.6

0.2
1
1
1

1+1

1
1

0.5

0.5

0.5
1

1.5

0.5
1
1

0.7

0.6

0.6

0.8

0.4

0.8

0.6

0.6
1

4 and 6

1.5

1.5

Rack Position Pre-heating

time

(minutes)

3
3
3
3
3

3

2 or 3

3

3
2 and 4
2 and 4
2 and 4

1 and 3 and 5
1 and 3 and 5
1 and 3 and 5

2

2

2

2

2

2

2

2

2

2
2 and 4

3

2
2 and 4

2

2
2 and 4
2 and 4

2
2 and 4

3

3

2

2 or 3

4

4

4

4

3 or 4

4

4

4

4

4

2

2

15
15
15
15
15

15
15
15
15
15
15
15
15
15
15

-

-

-

-

-

-

-

-

-

­15
10
10
15
10
10
10
10
10
10
15
15
10
10

-

-

-

-

-

-

-

-

-

­10

10

Recommended

temperature

200
200
200
180
180

180
180
180
160
200
190
210
180
180

90

250
200
220
200
200
180
220

200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220

180
Max
Max

Max
Max
Max
Max
Max
Max
Max
Max

200

200

Cooking

time

(minutes)

65-75
70-75
70-80
15-20
30-35

20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

12
20

30-35

25

35
25-30
15-20

15-18

45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12

8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

55-60
30-35

8

Using the glass ceramic hob

g

 The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non­abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.

Cooking zones

The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.

A. Radiant heating zones

A

B

B. Extendable radiant cooking
zones

B

C

C. The residual heat indicator

A

light: this indicates that the

temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.

Switching the cooking zones on and off

Pos. Radiant hotplate

0

Off

1

Melting butter and chocolate

2

Heating liquids

3

4

Soups and sauces

5

6

Cooking at boiling point

7

8

Pan-roasting

9

10

Boiling large quantities

11

12

Frying

A

Activation of both cookin

zones

Practical advice on using the hob

GB

Traditional cooking zones

Traditional cooking zones are made up of circular
heating elements. They turn red approximately ten
seconds after they have been turned on.
Each cooking zone is fitted with a control knob allowing
you to select from 12 different temperature settings from
a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable
by the fact that they have a double heating zone. You
can turn on only the smaller internal cooking zone or
both the external and internal zones.
The control knob allows you to choose between two
power levels, which are both adjustable between a
minimum value of
 The lowest power level can be set by turning the knob

clockwise from 1 to 12.

 Turn the knob to completely (A) until you hear a

slight click, to enable the maximum power level,
which in turn can be adjusted between 12 and 1 by
turning

the knob anticlockwise. To restore the
minimum power level, turn the knob and set it back to
position 0.

For double cooking zones, the first part of the knob
movement activates the smaller cooking zone (internal).
To activate both (internal and external), it is necessary to
turn the knob completely (A) and
power level between 12 and 1.

1 to a maximum of 12:

then select the desired

To obtain the best results with your hob:

Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in o

rder to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and

that both the p

ans and the hob last for a longer

period of time.

Avoid using the same cookware that is used on

gas burners: the heat concentration on gas
burners may have warped the base

of the pan,

causing it not to adhere to the surface correctly.

Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone
to become da

maged.

9

Precautions and tips

GB

 This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.

General safety

 These instructio ns are only valid f o r the

countries whose symbo l s appear in the
manual and o n the serial number plate.

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial
use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with wet or

damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the instructions
provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed between 2
cupboards) appliance.

 When the a pplianc

elem e nts and some parts of the ov e n door
beco m e ex tre m ely h o t . Make sure y o u don ' t
touch the m and keep child r

 Make sure that the power supply cables of other

electrical appliances do not come into contact with the
hot parts of the oven.

 The openings used for the ventilation and dispersion of

heat must never be covered.

 Do not place unstable or misshapen pans on the

electric hotplates; this will help to avoid spills. Position
them on the hob with the handles turned towards the
centre of the appliance.

 Always use oven gloves when placing cookware in the

oven or when removing it.

 Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

 Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.

 Always make sure the knobs are in the 0 position when

the appliance is not in use.

 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from the
electricity mains.

e i s in u se, the h e ating

en w e ll away.

 If the appliance breaks down, under no circumstances

should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.

Contact Assistance.
 Do not rest heavy objects on the open oven door.
 The internal surfaces of the compartment (where

present) may become hot.

 Do not let children play with the appliance.
 The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or

receive preliminary instructions relating to the operation

of the appliance.

Disposal

 When disposing of packaging material: observe local

legislation so that the packaging may be reused.
 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that

household appliances should not be disposed of using

the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the materials

inside the machine, while preventing potential damage

to the atmosphere and to public health. The crossed-

out dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

Exhausted appliances may be collected by the public

waste collection service, taken to suitable collection

areas in the area or, if permitted by current national

legislation, they may be returned to the dealers as part

of an exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems

for the collection and disposal of old and disused

appliances.

Respecting and conserving the
environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of the

morning.
 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best results

and to save energy (approximately 10%).
 Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

10

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply
before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents
or sponges with abrasive surfaces: these may scratch
the surface beyond repair.
 Never use steam cleaners or pressure cleaners on
the appliance.
 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse and
dry thoroughly. Do not use abrasive powders or
corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After­sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven
from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).

2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.

3. Replace the lid and reconnect the oven to the
electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for example,
products in spray cans for cleaning barbecues and ovens),

stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.

It is usually sufficient simply to wash the hob using

a damp sponge and dry it with absorbent kitchen

roll.

If the hob is particularly dirty, rub it with a special

glass cera
dry thoroughly.

To remove more stubborn dirt, use a suitable

scraper (this is not supplied with the appliance).
Remove s

for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results by

using a rustproof steel wire s
designed for glass ceramic surfaces - soaked in
soapy water.

If plastic or sugary substances have accidentally

been melted on the hob, remove them immediately
with the sc

Once it is clean, the hob may be treated with a

special protective maintenance product: the
invisible film left by this product protects the
surface
maintenance should be carried out while the
appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water an
become encrusted during subsequent cooking
processes.

Glass ceramic hob
cleaners

Window scraper Razor blade
scrapers

Replacement blades DIY Stores,

COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER

mic cleaning product, then rinse well and

pills as soon as possible, without waiting

ponge - specifically

raper, while the surface is still hot.

from drips during cooking. This

d dry it thoroughly: residues can

Available from

DIY Stores

supermarkets,
chemists

Boots, Co-op stores,

department stores, Regional
Electricity Company shops,
supermarkets

Assistance

Please have the following information to hand:

 The appliance model (Mod.).
 The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.

GB

11

ПдзгЯет чсЮузт

GB GR

English, 1 ЕллзнйкЬ,

12

FR NL

Français, 34 Nederlands, 45

CE6VP5 GR/HA

PT

Portuges, 23

КПХЖЙНБ КБЙ ЦПХСНПУ

GR

Ресйечьменб

ЕгкбфЬуфбуз, 13-14

ИЭуз кбй псйжпнфЯщуз
ЗлекфсйкЮ уэндеуз
ФечнйкЬ уфпйчеЯб

РесйгсбцЮ фзт ухукехЮт, 15

УхнплйкЮ Ьрпшз
РЯнбкбт чейсйуфзсЯщн

ЕккЯнзуз кбй чсЮуз, 16-19

ЕккЯнзуз фпх цпэснпх
РспгсЬммбфб
Злекфспнйкь Timer
РсбкфйкЭт ухмвпхлЭт гйб фп шЮуймп
РЯнбкбт шзуЯмбфпт уфп цпэснп

ЧсЮуз фзт хблпкесбмйкЮт ерйцЬнейбт
мбгейсЭмбфпт, 20

Пй ресйпчЭт мбгейсЭмбфпт
БнЬшфе кбй увЮуфе фйт жюнет мбгейсЭмбфпт

РспцхлЬоейт кбй ухмвпхлЭт, 21

ГенйкЮ буцЬлейб
ДйЬиеуз
УевбуфеЯфе кбй рспцхлЬофе фп ресйвЬллпн

УхнфЮсзуз кбй цспнфЯдб, 22

Брпклейумьт фпх злекфсйкпэ сеэмбфпт
Кбибсйумьт фзт ухукехЮт
БнфйкбфЬуфбуз фзт лхчнЯбт цщфйумпэ фпх цпэснпх
Кбибсйумьт фзт хблпкесбмйкЮт ерйцЬнейбт
мбгейсЭмбфпт,
ФечнйкЮ хрпуфЮсйоз

ЕгкбфЬуфбуз

 Рсйн иЭуефе уе лейфпхсгЯб фз нЭб ухукехЮ, дйбвЬуфе
рспуекфйкЬ фп рбсьн егчейсЯдйп пдзгйюн дйьфй ресйЭчей
узмбнфйкЭт рлзспцпсЯет гйб фзн егкбфЬуфбуз кбй фзн буцблЮ
лейфпхсгЯб фзт ухукехЮт.

 ЦхлЬофе фйт пдзгЯет лейфпхсгЯбт фзт ухукехЮт гйб меллпнфйкЮ
чсЮуз: ВевбйщиеЯфе ьфй пй пдзгЯет всЯукпнфбй мбжЯ ме фз
ухукехЮ уе ресЯрфщуз рюлзузт, рбсбчюсзузт Ю
мефбкьмйузт.

 З егкбфЬуфбуз фзт ухукехЮт дйенесгеЯфбй брь ейдйкехмЭнп
рспущрйкь уэмцщнб ме фйт рбсечьменет пдзгЯет.

 ПрпйбдЮрпфе ерЭмвбуз сэимйузт Ю ухнфЮсзузт рсЭрей нб
дйенесгеЯфбй бцпэ брпухндЭуефе фз ухукехЮ брь фп
злекфсйкь.

ФпрпиЭфзуз кбй псйжпнфЯщуз

 МрпсеЯфе нб егкбфбуфЮуефе фз ухукехЮ дЯрлб брь Эрйрлб
рпх ден оереснЬне уе эшпт фзн ерйцЬнейб мбгейсЭмбфпт.

 ВевбйщиеЯфе ьфй фп фпЯчщмб уе ербцЮ ме фп рЯущ мЭспт фзт
ухукехЮт еЯнбй брь Ьцлекфп хлйкь кбй бниекфйкь уфз
иесмьфзфб (Ф 90°C).

Гйб мйб ущуфЮ егкбфЬуфбуз:
 фпрпиефЮуфе фз ухукехЮ уфзн кпхжЯнб, уфзн фсбрежбсЯб Ю уе

гкбсупнйЭсб (бллЬ ьчй уфп мрЬнйп).

 бн фп рлбЯуйп мбгейсЭмбфпт еЯнбй хшзльфесп фщн ерЯрлщн, з

ухукехЮ рсЭрей нб фпрпиефзиеЯ уе фпхлЬчйуфпн 200 mm
брь бхфЬ.

 бн з кпхжЯнб егкбфбуфбиеЯ
кЬфщ брь сЬцй, фп фелехфбЯп
иб рсЭрей нб брЭчей брь фпн
рЬгкп фпхлЬчйуфпн 420 mm.
З брьуфбуз рсЭрей нб еЯнбй

mm. with hood

420

700 mm бн фб сЬцйб еЯнбй

mm. without hood

650

700

Min. mm.

еэцлекфб ( влЭре ейкьнб)

min.

min.

mm.

420

Min.

HOOD

Min. mm.

600

Фб рьдйб* рпх рбсЭчпнфбй ме фз
ухукехЮ мпнфЬспнфбй чщнехфЬ кЬфщ
брь фз вЬуз фзт кпхжЯнбт.

ЗлекфсйкЮ уэндеуз

Ухнбсмпльгзуз кблщдЯпх фспцпдпуЯбт

¢нпйгмб рйнбкЯдбт бкспдекфюн:
 Чсзуймпрпйюнфбт Энб кбфубвЯдй, ксбфЮуфе кьнфсб уфйт

рлехсйкЭт глщууЯфует фпх кбрбкйпэ фзт рйнбкЯдбт
бкспдекфюн.

 фсбвЮофе кбй бнпЯофе фп
кбрЬкй фзт рйнбкЯдбт
бкспдекфюн.

Гйб фзн фпрпиЭфзуз фпх кблщдЯпх екфелЭуфе фб рбсбкЬфщ:
 оевйдюуфе фз вЯдб фпх кблщдйпдЭфз кбй фйт вЯдет фщн ербцюн
 Пй гЭцхсет еЯнбй дйехиефзмЭнет брь фп есгпуфЬуйп гйб фз
уэндеуз уе 230V мпнпцбуйкь. влЭре ейкьнб)

230V ~

H05RR-F 3x4 CEI-UNEL 35363

NL

5

3

1

GR

 мзн фпрпиефеЯфе кпхсфЯнет рЯущ брь фзн кпхжЯнб Ю уе

фпхлЬчйуфпн 200 mm брь фб рлбънЬ фзт.

 ендечьменпй брпсспцзфЮсет рсЭрей нб егкбиЯуфбнфбй

уэмцщнб ме фйт хрпдеЯоейт фпх учефйкпэ егчейсйдЯпх

ПсйжпнфЯщуз

Бн чсейбуфеЯ нб псйжпнфйюуефе фз
ухукехЮ, вйдюуфе фб рпдбсЬкйб*
сэимйузт уфйт бнфЯуфпйчет Эдсет, рпх
всЯукпнфбй уфйт гщнЯет уфз вЬуз фзт
кпхжЯнбт (влЭре ейкьнб).

ÕрЬсчей ìüíï óå псйумЭнб мпнфЭлб

*

4

2

 Гйб фз дйенЭсгейб фщн злекфсйкюн ухндЭуещн рпх

брейкпнЯжпнфбй уфзн ейкьнб, чсзуймпрпйЮуфе фйт дэп
гЭцхсет рпх всЯукпнфбй мЭуб уфп кпхфЯ (влЭре ейкьнб ­бнбцпсЬ «P»)

P

NL2L1

L3

13

GR

400V 2N~

H05RR-F 4x4 CEI-UNEL 35363

NL2L1

5

3

1

 Бцпэ егкбфбуфбиеЯ з ухукехЮ, фп злекфсйкь кблюдйп кбй з
злекфсйкЮ рсЯжб рсЭрей нб еЯнбй еэкплб рспувЬуймб.

 Фп кблюдйп ден рсЭрей нб дйрлюней Ю нб ухмрйЭжефбй.

 Фп кблюдйп рсЭрей нб елЭгчефбй ресйпдйкЬ кбй нб

бнфйкбиЯуфбфбй мьнп брь еопхуйпдпфзмЭнпхт фечнйкпэт.

4

2

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

NL3L1L2

5

3

4

 уфесеюуфе фп кблюдйп фспцпдпуЯбт уфп бнфЯуфпйчп

кблщдйпдЭфз кбй клеЯуфе фп кбрЬкй фзт рйнбкЯдбт
бкспдекфюн.

Уэндеуз фпх кблщдЯпх фспцпдпуЯбт уфп дЯкфхп

МпнфЬсефе уфп кблюдйп мйб кбнпнйкпрпйзмЭнз рсЯжб гйб фп
цпсфЯп рпх бнбцЭсефбй уфзн фбмрелЯфуб чбсбкфзсйуфйкюн ерЯ
фзт ухукехЮт.
З ухукехЮ ухндЭефбй бр ехиеЯбт уфп дЯкфхп чсзуймпрпйюнфбт
Энбн рплхрплйкь дйбкьрфз ме елЬчйуфп Ьнпйгмб ербцюн 3
mm рпх рбсемвЬллефбй мефбоэ фзт ухукехЮт кбй фпх дйкфэпх.
П дйбкьрфзт рсЭрей нб дйбуфбуйплпгеЯфбй гйб фп ендедейгмЭнп
цпсфЯп кбй нб рлзспЯ фйт йучэпхует рспдйбгсбцЭт гйб фп
злекфсйкь сеэмб (п бгщгьт геЯщузт ден рсЭрей нб дйбкьрфефбй
брь фп дйбкьрфз). Фп кблюдйп фспцпдпуЯбт рсЭрей нб еЯнбй
фпрпиефзмЭнп Эфуй рпх кбнЭнб узмеЯп фпх нб мзн Эсчефбй уе
ербцЮ ме иесмпксбуЯет мегблэфесет фщн 50°C .

Рсйн дйенесгЮуефе фз уэндеуз вевбйщиеЯфе ьфй:
 з ухукехЮ Эчей фз геЯщуз кбй фп вэумб фзспэн фйт ек фпх

ньмпх рспдйбгсбцЭт.

 З рсЯжб нб еЯнбй уе иЭуз нб хцЯуфбфбй фп мЭгйуфп цпсфЯп

йучэпт фзт мзчбнЮт, ьрщт бнбцЭсефбй уфзн фбмрелЯфуб
чбсбкфзсйуфйкюн

 з фЬуз фспцпдпуЯбт нб ресйлбмвЬнефбй уфйт фймЭт фзт

фбмрелЯфубт чбсбкфзсйуфйкюн

 з рсЯжб нб еЯнбй ухмвбфЮ ме фп вэумб фзт ухукехЮт. Бн з

рсЯжб ден еЯнбй ухмвбфЮ ме фп вэумб, брехихниеЯфе уе
еопхуйпдпфзмЭнп фечнйкь гйб фзн бнфйкбфЬуфбуз. Мз
чсзуймпрпйеЯфе рспекфЬуейт Ю рплэрсйжб.

1

2

 З ерйчеЯсзуз брпрпйеЯфбй кЬие ехиэнзт ьфбн пй кбньнет
бхфпЯ ден фзспэнфбй.

ФЕЧНЙКБ УФПЙЧЕЙБ

ДйбуфЬуейт ЦпэснпхЗxLxP
¼ãêïò

ЩцЭлймет дйбуфЬуейт фпх
цпэснпх

ФЬуз кбй ухчньфзфб
фспцпдпуЯбт
Злекфсйкьт рЬгкпт
мбгейсЭмбфпт

Емрсьт бсйуфесЬ
РЯущ бсйуфесЬ
РЯущ деойЬ
Емрсьт деойЬ
МЭгйуфз брпссьцзуз фзт
злекфсйкЮт ерйцЬнейбт

ENERGY LABEL

32x43,5x40 cm
56 l

рлЬфпт cm 42
вЬипт cm 44
ýøïò cm 8,5
влЭре рйнбкЯдб
чбсбкфзсйуфйкюн

1700 W
1200 W
1700 W
1200 W

5800 W

ПдзгЯб 2002/40/CE гйб фзн
ефйкЭфб фщн злекфсйкюн
цпэснщн.
Кбнпнйумьт EN 50304

ЕнесгзфйкЮ кбфбнЬлщуз
льгщ цхуйкЮт ербгщгЮт –
лейфпхсгЯб иЭсмбнузт:
РбсбдпуйбкЮ

КбфбнЬлщуз енЭсгейбт
дзлщмЭнз гйб кбфзгпсЯб
дхнбмйкЮт бгщгймьфзфбт ­лейфпхсгЯб иЭсмбнузт:
Цпэснпт ЖбчбспрлбуфйкЮт.
КпйнпфйкЭт ПдзгЯет:

2006/95/CEE ôçò 12/12/06
(ЧбмзлЮ ÔÜóç) êáé

мефбгенЭуфесет
фспрпрпйЮуейт -

89/336/CEE ôçò 03/05/89
(ЗлекфспмбгнзфйкЮ

Ухмвбфьфзфб) кбй
мефбгенЭуфесет
фспрпрпйЮуейт - 93/68/CEE
фзт 22/07/93 кбй
мефбгенЭуфесет
фспрпрпйЮуейт- 2002/96/CE.

14

РесйгсбцЮ фзт ухукехЮт

УхнплйкЮ Ьрпшз

Υαλοκεραμική

Πίνακας χειριστηρίων

Επίπεδο ΠΛΕΓΜΑΤΟΣ

Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ

Ρυθμιζόμενο ποδαράκι

επιφάνεια

GR

Επιφάνεια κατά

της υπερχείλισης

θέση 5
θέση 4
θέση 3
θέση 2
θέση 1

Ρυθμιζόμενο ποδαράκι

РЯнбкбт чейсйуфзсЯщн

ÕрЬсчей мьнп уе псйумЭнб мпнфЭлб

*

15

ЕккЯнзуз кбй чсЮуз

GR

 Уфп рсюфп Ьнбммб, лейфпхсгЮуфе фп цпэснп Ьдейп
гйб фпхлЬчйуфпн мйуЮ юсб уфз мЭгйуфз иесмпксбуЯб
кбй ме фзн рьсфб клейуфЮ. ВевбйщиеЯфе ьфй п чюспт
бесЯжефбй кблЬ рсйн увЮуефе кбй бнпЯоефе фзн рьсфб
фпх цпэснпх. З ухукехЮ мрпсеЯ нб рбспхуйЬуей
дхуЬсеуфз пумЮ пцейльменз уфзн еоЬфмйуз фщн
рспуфбфехфйкюн пхуйюн рпх чсзуймпрпйпэнфбй кбфЬ
фз дйбдйкбуЯб кбфбукехЮт.

 Рсйн фз чсЮуз, нб бцбйсЭуефе прщудЮрпфе фб
рлбуфйкЬ цйлм рпх еЯнбй фпрпиефзмЭнб уфб рлбънЬ
фзт ухукехЮт

 Мзн брпиЭфефе рпфЭ бнфйкеЯменб уфз вЬуз фпх
цпэснпх дйьфй мрпсеЯ нб рспклзипэн жзмйЭт уфп
умЬлфп.

ЕккЯнзуз фпх цпэснпх

1. ЕрйлЭофе фп ерйихмзфь рсьгсбммб мбгейсЭмбфпт
уфсЭцпнфбт фпн ерйлпгЭб фщн РСПГСБММБФЩН.

2. ЕрйлЭофе фзн рспфейньменз иесмпксбуЯб гйб фп
рсьгсбммб Ю фзн ерйихмзфЮ уфсЭцпнфбт фпн
ерйлпгЭб ИЕСМПУФБФЗ.
Мйб лЯуфб ме фб рспгсЬммбфб мбгейсЭмбфпт кбй фйт
учефйкЭт рспфейньменет иесмпксбуЯет мрпсеЯфе нб
деЯфе уфп учефйкь рЯнбкб(влЭре РЯнбкб мбгейсЭмбфпт
уфп цпэснп).

Ендейкфйкь цщфЬкй ÈÅÑÌПУФБФЗ

¼фбн еЯнбй бнбммЭнп, узмбЯней ьфй п цпэснпт
рбсЬгей иесмьфзфб. УвЮней ьфбн уфп еущфесйкь фпх
цпэснпх ерйфхгчЬнефбй з ерйлегмЭнз иесмпксбуЯб.
Уфп узмеЯп бхфь фп ендейкфйкь цщфЬкй бнЬвей кбй
увЮней дйбдпчйкЬ, деЯчнпнфбт ьфй п иесмпуфЬфзт еЯнбй
уе лейфпхсгЯб кбй дйбфзсеЯ уфбиесЮ фз иесмпксбуЯб.

Цщт фпх цпэснпх

БнЬвей уфсЭцпнфбт фпн ерйлпгЭб РСПГСБММБФЩН
уе мйб иЭуз дйбцпсефйкЮ фпх «0» кбй рбсбмЭней
бнбммЭнп ьуп п цпэснпт еЯнбй уе лейфпхсгЯб.
ЕрйлЭгпнфбт ме фпн ерйлпгЭб, фп цщт бнЬвей
чщсЯт нб енесгпрпйзиеЯ кбнЭнб иесмбнфйкь уфпйчеЯп.

Бесйумьт шэозт

Гйб фз меЯщуз фзт еощфесйкЮт иесмпксбуЯбт фпх
цпэснпх, псйумЭнб мпнфЭлб дйбиЭфпхн Энбн
бнемйуфЮсб шэозт рпх рбсЬгей сеэмб бЭсб мефбоэ
фпх рЯнбкб елЭгчпх кбй фзт рьсфбт фпх цпэснпх.
! Уфп фЭлпт фпх мбгейсЭмбфпт п бнемйуфЮсбт
рбсбмЭней енесгьт мЭчсйт ьфпх п цпэснпт шхчиеЯ
йкбнпрпйзфйкЬ.

ÄйЬфбоз буцЬлйузт рьсфбт

КбфЬ фп мбгеЯсемб мрпсеЯфе рЬнфб:
 нб бллЬоефе фп рсьгсбммб мбгейсЭмбфпт

енесгюнфбт уфпн ерйлпгЭб РСПГСБММБФЩН

 нб бллЬоефе фз иесмпксбуЯб енесгюнфбт уфпн

ерйлпгЭб ИЕСМПУФБФЗ

 нб рспгсбммбфЯуефе фз дйЬскейб кбй фзн юсб

фЭлпхт мбгейсЭмбфпт (влЭре кЬфщ)

 нб дйбкьрфефе фп мбгеЯсемб цЭснпнфбт фпн

ерйлпгЭб РСПГСБММБФЩН уфз иЭуз 0.

 Мзн брпиЭфефе бнфйкеЯменб бр ехиеЯбт уфз вЬуз
фпх цпэснпх дйьфй мрпсеЯ нб рспклзипэн жзмйЭт уфп
умЬлфп. ЧсзуймпрпйеЯфе мьнп фз иЭуз 1 фпх цпэснпх
уе ресЯрфщуз мбгейсемЬфщн ме фз упэвлб.

 Нб иЭфефе рЬнфб фб укеэз мбгейсЭмбфпт уфп
рбсечьменп рлЭгмб.

ПсйумЭнб мпнфЭлб
рбспхуйЬжпхн мйб
дйЬфбоз «буцЬлйузт
рьсфбт» ехсйукьменз
мефбоэ фпх рЯнбкб
чейсйумпэ кбй фзт

A

рьсфбт фпх цпэснпх.
Гйб нб бнпЯоефе фзн
рьсфб, рйЭуфе фз
дйЬфбоз A рпх
цбЯнефбй уфзн ейкьнб.

16

РспгсЬммбфб мбгейсЭмбфпт

! Гйб ьлб фб рспгсЬммбфб мбгейсЭмбфпт мрпсеЯфе нб
иЭуефе мйб иесмпксбуЯб мефбоэ 50°C кбй MAX, екфьт
брь фп:

 BARBECUE (ухнйуфЬфбй нб иЭуефе мьнп уфп MAX)

 GRATIN (ухнйуфЬфбй нб мзн оереснЬфе фз

иесмпксбуЯб фщн 200°C).

Рсьгсбммб РБСБДПУЙБКПУ ЦПХСНПУ

Енесгпрпйпэнфбй фб дэп иесмбнфйкЬ уфпйчеЯб, фп
кЬфщ кбй фп ерЬнщ. Ме фп рбсбдпуйбкь мбгеЯсемб,
еЯнбй кблэфесб нб чсзуймпрпйеЯфе мьнп Энб ерЯредп:
чсзуймпрпйюнфбт ресйууьфесб ерЯредб
ерйфхгчЬнефбй мйб бнпмпйьмпсцз кбфбнпмЮ фзт
иесмьфзфбт.

РсьгсбммбÃËÕÊÙÍ

ЕнесгпрпйеЯфбй фп рЯущ иесмбнфйкь уфпйчеЯп кбй
фЯиефбй уе лейфпхсгЯб п бнемйуфЮсбт, еобуцблЯжпнфбт
фзн кбфбнпмЮ фзт иесмьфзфбт уфп еущфесйкь фпх
цпэснпх ме фсьрп брбль кбй пмпйьмпсцп. Фп
рсьгсбммб бхфь ендеЯкнхфбй гйб фп шЮуймп
ехбЯуизфщн фспцЯмщн (р.ч. глхкюн рпх брбйфпэн
жэмщуз) кбй псйумЭнб укехЬумбфб mignon уе фсЯб
ерЯредб фбхфьчспнб.

Рсьгсбммб FAST COOKING

Енесгпрпйпэнфбй фб иесмбнфйкЬ уфпйчеЯб кбй фЯиефбй
уе лейфпхсгЯб п бнемйуфЮсбт еобуцблЯжпнфбт фз
дйбнпмЮ фзт иесмьфзфбт уфп еущфесйкь фпх цпэснпх,
уфбиесЬ кбй пмпйьмпсцб.
Фп рсьгсбммб ден брбйфеЯ рспиЭсмбнуз.
ЕндеЯкнхфбй йдйбЯфесб гйб мбгейсЭмбфб гсЮгпсб
рспухукехбумЭнщн фспцЯмщн (кбфешхгмЭнб Ю
рспмбгейсемЭнб). Фб кблэфесб брпфелЭумбфб
ерйфхгчЬнпнфбй чсзуймпрпйюнфбт мьнп Энб ерЯредп.

Рсьгсбммб ÐÏËХМБГЕЙСЕМБ

Енесгпрпйпэнфбй ьлб фб иесмбнфйкЬ уфпйчеЯб (кЬфщ,
ерЬнщ кбй кхклйкь) кбй фЯиефбй уе лейфпхсгЯб п
бнемйуфЮсбт. ЕрейдЮ з иесмьфзфб еЯнбй уфбиесЮ уе
ьлп фп цпэснп, п бЭсбт шЮней кбй спдпкпккйнЯжей фп
цбгзфь пмпйьмпсцб. МрпсеЯфе нб чсзуймпрпйеЯфе фп
рплэ дэп ерЯредб фбхфьчспнб.

РсьгсбммбРЙФУБ

Енесгпрпйпэнфбй фп кЬфщ кбй фп кхклйкь иесмбнфйкЬ
уфпйчеЯб кбй фЯиефбй уе лейфпхсгЯб п бнемйуфЮсбт. П
ухндхбумьт бхфьт ерйфсЭрей гсЮгпсз иЭсмбнуз фпх
цпэснпх, ме йучхсЮ дйпчЭфехуз иесмьфзфбт кхсЯщт
брь кЬфщ. Бн чсзуймпрпйеЯфе ресйууьфесб брь Энб
ерЯредб фз цпсЬ, рсЭрей нб бллЬоефе фз иЭуз фщн
рйЬфщн уфз мЭуз фпх мбгейсЭмбфпт.
*ХрЬсчей мьнп уе псйумЭнб мпнфЭлб

Рсьгсбммб BARBECUE

ЕнесгпрпйеЯфбй фп ерЬнщ кенфсйкь иесмбнфйкь
уфпйчеЯп кбй фЯиефбй уе лейфпхсгЯб з упэвлб (ьрпх
хрЬсчей). З хшзлЮ кбй Ьмеуз иесмпксбуЯб фпх гксйл
ухнйуфЬфбй гйб фб фсьцймб рпх брбйфпэн хшзлЮ
ерйцбнейбкЮ иесмпксбуЯб. Гйб фпн фсьрп бхфьн
мбгейсЭмбфпт нб ксбфЬфе рЬнфб фзн рьсфб фпх
цпэснпх клейуфЮ.

Рсьгсбммб Рсьгсбммб GRATIN

ЕнесгпрпйеЯфбй фп ерЬнщ иесмбнфйкь уфпйчеЯп кбй
фЯиенфбй уе лейфпхсгЯб п бнемйуфЮсбт кбй з упэвлб
(ьрпх хрЬсчей). П ухндхбумьт фщн чбсбкфзсйуфйкюн
бхфюн бхоЬней фзн брпфелеумбфйкьфзфб фзт
мпнпкбфехихнфйкЮт иесмйкЮт бкфйнпвплЯбт фщн
иесмбнфйкюн уфпйчеЯщн мЭущ фзт дхнбмйкЮт
кхклпцпсЯбт фпх бЭсб уфп еущфесйкь фпх цпэснпх.
Бхфь рбсемрпдЯжей фп ерйцбнейбкь кЬшймп фщн
фспцЯмщн ерйфсЭрпнфбт уфз иесмьфзфб нб ейучщсЮуей
ущуфЬ. Гйб бхфьн фпн фсьрп мбгейсЭмбфпт нб
ксбфЬфе фзн рьсфб фпх цпэснпх клейуфЮ.

Злекфспнйкь Timer*

ЕрйфсЭрей фзн брейкьнйуз фзт юсбт кбй фзт
лейфпхсгЯбт фпх чспнпмЭфспх ме бнфЯуфспцз мЭфсзуз.
 Плет пй лейфпхсгЯет кбиЯуфбнфбй енесгЭт мефЬ брь
ресЯрпх 7 дехфесьлерфб брь фз сэимйуЮ фпхт.

Рщт схимЯжефбй фп спльй
МефЬ фз уэндеуз фзт ухукехЮт уфп дЯкфхп Ю мефЬ
брь мйб дйбкпрЮ сеэмбфпт, з пиьнз бнбвпувЮней
уфп: 0:00

 РйЭуфе фп кпхмрЯ

êáé + гйб нб иЭуефе фзн бксйвЮ юсб. Гйб фзн фбчеЯб

рспюизуз ксбфЬфе рбфзмЭнб фб кпхмрйЬ.
Ендечьменет ензмесюуейт фзт юсбт мрпспэн нб
дйенесгпэнфбй ербнблбмвЬнпнфбт фзн рбсбрЬнщ
ресйгсбцеЯуб цЬуз.

ËейфпхсгЯб чспнпмЭфспх

БнЬвей уфз лейфпхсгЯб бхфЮ рйЭжпнфбт фп кпхмрЯ

кбй уфзн пиьнз брейкпнЯжефбй фп уэмвплп n. Óå êÜèå

рЯеуз фпх кпхмрйпэ + бнфйуфпйчеЯ мйб бэозуз фпх
чсьнпх кбфЬ 10 дехфесьлерфб мЭчсй 99 лерфЬ кбй 50
дехфесьлерфб. МефЬ брь кЬие рЯеуз фпх кпхмрйпэ
бнфйуфпйчеЯ мйб бэозуз фпх чсьнпх еньт лерфпэ мЭчсй
Энб мЭгйуфп 10 щсюн.
Ме фп кпхмрЯ  ерйуфсЭцефе рЯущ.

G кбй бкплпэищт фб кпхмрйЬ -

n

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