Cooking Hobs
VITROCERAMIC
GB
English
C320IX
Index
Instructions for use
Installation, 4
Use, 4
Maintenance, 4
Instructions for the installater
Installation, 6
Positioning, 6
Electrical connection, 6
Heating elements, 6
Assistance, 7
THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD
RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE, WRONG
OR ABSURD USE.
GB
Dear customer,
We thank you and con-gratulate you on your
choice. This new carefully de-signed product,
manu-factured with the highest quality materials,
has been carefully tested to satisfy all your
cooking demands. We would therefore request
you to read and follow these easy instructions
which will allow you to obtain ex-cellent results
right from the start. May we wish you all the
very best with your modern appliance!
THE MANUFACTURER
Instructions for use
Installation
All operations relative to installation (electric connection)
should be carried out by skilled personnel in conformity
with the rules in force. As for the specific instructions
see part pertaining to installer.
Use
Heating elements - Manual control
(Fig. 1-2)
Rotate the knob concerned to the position correspondant
to the needs of cooking taking into consideration that
to a higher number a higher heat supply corresponds,
see table “use of heating elements”.
When pilot lights are lit, they indicate the top temperature
at the indicated spot is higher than 50’ C.
Some types of pilot lights will maintain some slight
luminescence even after disconnection. That is
quite normal.
N.B. - When one makes use of heating elements, we
advise receptacles with flat bottom (Fig. 3) having same
diameter or lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore when boiling has
happened, or in any case when liquid is heated,
reduce the heat supply.
- Don’t leave the heating elements on without
receptades on the top or withvoid pots and pans.
In the event of even a slight fracture on the cooking surface,
disconnect the electric power supply immediately.
Fig.1
NO NO YES
Fig.2
USE OF THE HEATING ELEMENTS
energy regulator intensità calore
1 - 2 Weak
3 - 4 Gentle
5 - 6 Slow
7 - 8 Medium
9 - 10 Strong
Maintenance (Fig. 3)
First of all remove stray food bits and grease drops from
the cooking surface with the special scraper (fig. 4).
Then clean the hot area as best as possible with SIDOL,
STAHLFE or other similar products with a papertowel,
then rinse again with water and dry with a dean cloth.
Pieces of aluminum foil and plastic material whic
have inadvertently melted or sugar remains or highly
sacchariferous food have to be removed immediately
from the hot cooking area with the special scraper (fig.
4) -This is to avoid any possible damage to the surface
of the top. Under no circumstances should abrasive
sponges or irritating chemical detergents be used such
as oven sprays or spot removers.
DO NOT USE STEAM CLEANERS
10 - 11 Bright