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Instructions for Installation and Use

/*

English, 2

BU82SS/2

BU72K/2

BU72P/2

BU72B/2

UQ47I/2

UE47X/2

AHP37X/1

Built-underElectric

double oven

Contents

GB

Introduction, 2

Safety Information, 3

The main parts of your Double Oven, 4-5

Controls, 6

The electronic programmer, 7

Grill Pan and Handle, 8

Operation when using the Top Oven for Grilling, 9 Using the Top Oven for Solarplus Grilling, 10 Using the Top Oven as a Convection Oven, 11

Operation when using the Top Oven as a

Convection Oven, 12

Using the Main Oven for Fan Cooking, 13

Using the Main Oven for Other Functions, 14-15

Temperature Conversion Chart, 16

Oven Temperature Chart - Meat, 17

Oven Temperature Charts - Baking, 18

Main Oven - Circulaire Roasting (UQ47I/2/UE47X/2/

AHP37X/1), 19

Main Oven - Circulaire Roasting Chart (UQ47I/2/

UE47X/2/AHP37X/1), 20

Cooking Results Not Satisfactory, 21

Care and Cleaning, 22-25

Installation, 26-28

If something goes wrong..., 29

Guarantee Information, 30

Service Information, 31

Introduction

To the Installer:

GB Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;

-89/336/EEC

-92/31/EEC

-93/68/EEC

Low Voltage Equipment

-2006/95/EEC

-93/68/EEC

Technical Characteristics

Top Oven

Usable Volume: 27 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 51 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~50Hz

2

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

 

 

 

 

 

 

2. COVER THE PAN WITH A FIRE BLANKET OR

 

 

GB

DAMP CLOTH, this will smother the flames and

extinguish the fire.

 

 

 

 

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

 

 

MINUTES BEFORE MOVING IT. Injuries are often

 

 

caused by picking up a hot pan and rushing

 

 

outside with it. NEVER USE A FIRE

 

 

EXTINGUISHER TO PUT OUT A PAN FIRE as the

 

 

force of the extinguisher is likely to tip the pan

 

 

over. Never use water to extinguish oil or fat

 

 

fires.

 

 

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

3

Themainpartsofyour

DoubleOven

(BU72K/2 - BU72P/2 - BU72B/2/BU82SS/2)

GB

GRILL

SETTING

CONTROL

HIGH SPEED

GRILL ELEMENT

STAY CLEAN LINERS & WIREWORK SHELF SUPPORT

TOP OVEN DOOR

OVEN FAN

STAY CLEAN LINERS & WIREWORK SHELF SUPPORT

MEAT PAN

 

 

TOP OVEN

 

MAIN OVEN

 

TEMPERATURE

 

TEMPERATURE

 

 

CONTROL

& FUNCTION CONTROL

GRILL

TOP OVEN

CLOCK & OVEN

PILOT

PILOT LIGHT

 

TIMER

MAIN OVEN PILOT LIGHT

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP

OVEN LIGHT (not all models)

GRILL PAN, FOOD

SUPPORT & ANTI-

SPLASH TRAY

INNER DOOR GLASS

OVEN LIGHT

OVEN SHELF

DOOR

SWITCH

MAIN OVEN

DOOR

INNER DOOR GLASS

MODEL & SERIAL NUMBER LABEL - Record the Model No. and the Serial No. on back page.

4

The main parts of your Double

Oven

(UQ47I/2/UE47X/2/AHP37X/1)

GB

 

 

TOP OVEN

 

MAIN OVEN

 

TEMPERATURE

 

TEMPERATURE

 

 

CONTROL

& FUNCTION CONTROL

GRILL

TOP OVEN

CLOCK & OVEN

PILOT

PILOT LIGHT

 

TIMER

MAIN OVEN PILOT LIGHT

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL

SETTING

CONTROL

HIGH SPEED GRILL ELEMENT

STAY CLEAN LINERS & WIREWORK SHELF SUPPORT

TOP OVEN

DOOR

OVEN FAN

STAY CLEAN LINERS & WIREWORK SHELF SUPPORT

MEAT PAN & ROASTING RACK

TOP OVEN

LIGHT (not all models)

GRILL PAN, FOOD

SUPPORT & ANTI-

SPLASH TRAY

INNER DOOR GLASS

OVEN LIGHT

OVEN SHELF

DOOR SWITCH

MAIN OVEN DOOR

INNER DOOR GLASS

MODEL & SERIAL NUMBER LABEL - Record the Model No. and the Serial No. on back page.

5

Controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

PILOT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PILOT LIGHT

 

 

 

 

 

MAIN OVEN PILOT LIGHT

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

B

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

 

Top Oven

 

Timer

Main Oven Temperature

 

 

 

 

 

 

Setting

Temperature

 

And Function Control

 

 

 

 

 

 

Control

 

Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control

 

 

Description

Function

 

 

 

 

 

 

 

 

 

Knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selects the heat at which the grill will cook the food.

 

 

 

A

 

Grill Setting Control

Grill Settings Control: (Depending on model)

 

 

 

 

 

 

 

 

 

 

 

MIN - MAX (UQ47 / UE47X1 / AHP37X)

 

 

 

 

 

 

 

 

 

 

 

1 - 4 (BU72 / BU82)

 

 

 

 

 

 

Selects the cooking temperature (Degrees B Top Oven Temperature Control Centigrade) when using the top oven as a

conventional oven.

Fan Only Setting

- This is used to decrease the amount of time required to defrost food items.

 

Main Oven Temperature &

Oven Light Only

C

- Switches on the Main Oven Interior Light Only

Function Control

 

 

Main Oven Temperature Scale (In Degrees Centigrade).

- When cooking select the required cooking temperature.

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective oven control is used.

(N.B. Not all models have a top oven interior light). The main oven has a light only position.

Slow Cooking (Not all models)

The main oven has a "Slow Cook Setting" this can be used for slow cooking, keeping food warm and warming plates for a short period.

Element and Fan Cut Off

The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened.

The heating element and oven fan will not operate until the oven door is closed.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

6

The electronic programmer

 

 

 

 

 

 

DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

END OF

 

 

 

•• ••

 

 

 

 

CLOCK icon

COOKING icon

 

 

 

 

 

 

DURATION

 

 

 

 

 

 

 

TIMER icon

 

 

 

 

 

 

icon

 

 

 

 

 

 

 

 

 

DECREASE TIME

 

 

 

 

 

 

 

 

 

 

 

INCREASE TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

button

 

 

 

 

 

 

 

 

button

SET TIME button

The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until theicon and the four digits on the display begin to flash.

2. Use the “+” and “-”buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the button again to finalise the setting.

Settingthetimer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until theicon and the three digits on the display begin to flash.

2. Use the “+” and “-”buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

A cooking mode must be selected before

GB

programming can take place.

 

Programming the cooking duration

 

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash. 2. Use the “+” and “-”buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.

For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the button until theicon and the four digits on the DISPLAY begin to flash.

3. use the “+” and “-”buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the button again to finalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it. Programming has been set when theandbuttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the“-”button until the digits 00:00 appear on the display.

Press and hold the “+” and “-”buttons; this will cancel all the settings selected previously, including timer settings.

7

GrillPanandHandle

Using the grill pan kit

GB The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

Grill Pan, Food Support and Anti-SplashTray

GRILL PAN

ANTI-SPASH

TRAY

 

FOOD SUPPORT

Top Oven Shelf Positioning for Grilling

5

 

5

4

 

4

 

3

3

2

2

1

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

NOTE:

- Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

-Leave the control at 4 or MAX for toast, and for fast cooking of foods.

-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4 or MAX. The thicker the food, the lower the control should be set.

-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

-After use always return the grill control to the OFF (0) position.

8

Operation when using the Top Oven for Grilling

 

 

 

 

 

 

 

 

 

 

GRILL

TOP OVEN

 

 

GB

PILOT

PILOT LIGHT

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

Grill

Top Oven

Timer

Setting Temperature

Control Control

Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide).

Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.

Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwisefor HALF grill, to select the Grill Setting (MIN - MAX or 1 - 4).

Grill Controls Example:

or= High Grill Setting

NOTE: Do not grill with the grill/top oven door closed.

Step 3 After use, turn the grill control (A) to the off position (0).

DOOR POSITION FOR GRILLING

!The Grill Pilot Light is lit when grill is used.

!Ensure knob (B) is in "0 position". The grill and the top oven cannot work simultaneously

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

9

UsingtheTopOvenfor

Solarplus Grilling

Your cooker is not fitted with a conventional grill. GB Hotpoint have developed a Solarplus high speed

grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes preheat before food can be placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat.

However, when toasting, optimum performance is achieved by pre-heatingthe grill for about 1 minute.

NOTE: You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire, break the glass tubes or if the grill is on, cause electric shock.

During use, the wire mesh may become soiled. DO NOT attempt to clean it while the grill is still on. Turn off at the control and allow to cool before cleaning. Care must be taken to ensure the grill mesh is not distorted - do not store the grill pan handle on the food grid when the shelf is in the highest position.

IMPORTANT:

Grilling should never be undertaken with the grill/top oven door closed.

Guide to Solarplus Grilling

 

 

PREHEAT

SHELF POSITION

 

APPROXIMATE

PAN TO BE

 

 

FODD

FOR ONE

FROM THE BASE

SETTING

COOKING

 

 

USED

 

 

 

MINUTE

OF THE OVEN

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasting of Bread

Setting 4

5

Setting 4 or MAX

3 - 5 minutes

Grill pan and food

 

 

Products

or MAX

support

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of

 

 

Setting 4 or MAX

 

Grill pan,

 

 

 

 

for 4 minutes then

 

 

 

meat, Sausage,

None

4 or 5

10 - 20 minutes

antisplash tray

 

 

reduce to lower

 

 

Bacon

 

 

 

and food support

 

 

 

 

setting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Setting 4 or MAX

 

Grill pan,

 

 

Chops etc.

 

 

for 6-8minutes

 

 

 

None

4

20 - 30 minutes

antisplash tray

 

 

Gammon steaks

then reduce to

 

 

 

 

 

and food support

 

 

 

 

 

lower setting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish: Whole

None

3

 

6 - 10 minutes

Grill pan and food

 

 

Fillets

None

4 or 5

Setting 4 or MAX

10 - 15 minutes

 

 

support

 

 

Fingers

None

4 or 5

 

10 - 15 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked

 

 

Setting between 2

 

Grill pan and food

 

 

None

4 or 5

or MIN and 4 or

10 - 12 minutes

 

 

potato products

support

 

 

 

 

MAX position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Setting between 2

 

Grill pan and food

 

 

Pizzas

None

3 or 4

or MIN and 4 or

10 - 12 minutes

 

 

support

 

 

 

 

 

MAX position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

Setting 4

 

 

 

Dish placed

 

 

eg. Cauliflower

3 or 4

Setting 4 or MAX

5 - 10 minutes

directly on the

 

 

or MAX

 

 

Cheese

 

 

 

shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

Using the Top Oven as a Convection Oven

The top oven should be used to cook small

quantities of food. The oven is designed so that the GB grill element operates at a reduced heat output, this

is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

5

 

5

4

 

4

 

3

3

2

2

1

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

11

Operation when using the Top Oven as a Convection Oven

GB

A

B

C

Timer

Top Oven Temperature Control

Step 1 Check that the timer is in manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100°C-MAX)using control (B) (see Top Oven Temperature Charts). The pilot light () will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.

PLATE WARMING

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15minutes.

Never use the grill setting control (A) when warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than - 225mm x 300mm (9"x12")

DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.

12

Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heatingis often unnecessary. For guides on"pre-heating","cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

(N.B. Maximum 2 shelves in the main oven).

MAIN FAN OVEN OPERATION

Food or utensils should never be placed directly

on the floor of the oven for cooking.

GB

 

DO NOT allow young children near to the

 

appliance when the main oven is in use as the

 

surfaces get extremely hot.

 

MAIN OVEN UTENSILS

 

Do Not Use:

 

Meat Pans larger than-375mmx 300mm (15"x12")

 

Baking Trays larger than-325mmx 250mm (13"x10")

 

TEMPERATURE & TIME

 

When two shelves are in use to cook large quantities

 

of food, it may be necessary to increase the cooking

 

times given in the temperature charts by a few

 

minutes, to allow for the loss of heat due to extra

 

time taken to load the oven, and the larger mass of

 

food. Baking trays should have an even gap around

 

the oven.

 

C

Timer

Main Oven Temperature

 

And Function Control

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts.

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (80°C - MAX) by turning control (C) clockwise. The pilot light () will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF position

(O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

13

Using the Main Oven for

Other Functions

GB

FAN ONLY SETTING

 

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6hours per lb.) or at room temperature (allowing2-3hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door. Turn the Main Oven Temperature and Function

Control (C) clockwise to the setting.

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function

Control (C) is turned clockwise to the setting, the main oven light only will illuminate.

14

Using the Main Oven for Other Functions

'S' SLOW COOK SETTING

This is used for slow cooking, keeping food warm and warming plates for short periods.

Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours.

OPERATION:

(for models BD62 & BD52):

1. Place the prepared food in the main oven and ensure the door is fully closed.

2. Select Slow Cooking Temperature 'S' by turning the Main Oven Temperature & Function Control (C) clockwise.

STORAGE & RE-HEATINGOF FOOD:

1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2. Always thaw frozen food completely in the refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is piping hot before serving.

4. Only re-heatfood once.

POINTS TO CONSIDER WHEN PREPARING

 

FOOD FOR SLOW COOKING

GB

1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1-2hours longer then deterioration in their appearance may be noticed.

3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7. Always bring soups, liquids and casseroles to the boil before placing in the oven.

8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

15

TemperatureConversion

Chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

Gas

 

Main

Main Fan

 

 

 

 

°F

Conventional

 

 

 

 

Mark

Oven

 

 

 

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

250

120

100

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

275

140

120

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

300

150

130

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

325

160

140

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

350

180

160

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

375

190

170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

400

200

180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

425

220

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

450

-

210

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

475

-

220

 

 

 

 

 

 

 

 

 

 

 

16

Oven Temperature

Chart - Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Main Fan Oven Cooking

 

GB

 

Note: Up to two shelves may be used in this oven. The position of these is not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-heat

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

No

160/180

20-25mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

20-30mins per 450g (1lb) + 25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

20-30mins per 450g (1lb) + 25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey up to 4kg (8lb)

No

160/180

15-20mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg (12lb)

No

150/160

12-14mins per 450g (1lb) +12 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg (12lb)

No

150

10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

No

140

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-heat

Temperature °C

Time (approx.)

Position From

Base of Oven

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) + 35 mins over

1

(Slow Roasting)

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

180/190

35 mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

1

(Slow Roasting)

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30mins per 450g (1lb) + 25 mins over

1

(Slow Roasting)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

195/200

25-30mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-2½hrs

1

Cooking

 

 

 

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

 

 

Beef

 

Pork

Lamb

Poultry

 

 

 

 

 

 

 

 

 

 

Rare 60°C

Medium 70°C

Well Done 75°C

90°C

80°C

90°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

OvenTemperature

Charts-Baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

Baking

 

 

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of these is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

Yes

 

210/220

 

10-15mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

 

Yes

 

170/180

 

20-25mins approx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

Yes

 

160/170

 

20-30mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

 

 

Yes

 

180/190

 

15-20mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

 

Yes

 

190/200

 

10-15mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-richFruit cakes

 

 

No

 

140/150

 

60-75mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

No

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

 

No

 

180/190

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

 

Yes

 

190/200

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

Yes

 

180/190

 

30-45mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

 

Yes

 

190/200

 

20-45mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

 

No

 

130/140

 

90-120mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

 

No

 

140/150

 

35-45mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Yes

 

200/210

 

20-30mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

No

 

80/90

 

180-240mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

Top Oven Convection Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

Position from Base of Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

Yes

180/190

 

20-25mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-richFruit cakes

Yes

150/160

 

60-75mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

150-180mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Depending on use

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Depending on use

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-45mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-40mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

180-210mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

18

Main Oven - Circulaire Roasting (UQ47I/2/UE47X/2/AHP37X/1)

CIRCULAIRE ROASTING

Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. It is possible to cook on any shelf position as the temperature in the oven is evenly distributed. Also, the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven, so pre-heatingis not necessary for most foods. For a guide on 'cooking times' and 'cooking temperatures' see "Circulaire Roasting Chart". If required, circulaire roasting can be timed using the Oven Timer.

Follow the timer instructions before selecting Fan Oven function and the required temperature.

Note: It is also possible to cook food on the roasting rack on one shelf, while cooking different types of food at the same temperature, on other shelf positions (three shelves maximum).

Operating Instructions

GB

Step 1 Ensure the Oven Timer is set to manual. Ensure that the oven shelf is in the position you require. Place the food centrally on the roasting rack. Position the roasting rack on top of the grill/meat pan. Place the grill/ meat pan centrally on the oven shelf. Ensure the oven door is fully closed.

Step 2 Turn the control knob (C) clockwise and select the required cooking temperature. The pilot light () will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 3 After use, turn control knob (C) to the off

(O) position.

Note: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

19

Main Oven - Circulaire Roasting

Chart (UQ47I/2/UE47X/2/AHP37X/1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

Type of Meat & Poultry

Temperature °C

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BEEF

160/180

20-25minutes per 450g (1lb) + 20 minutes extra.

 

 

 

 

 

 

 

 

 

 

 

Beef - any type of joint

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK

160/180

25 minutes per 450g (1lb) + 25 minutes extra.

 

 

 

 

 

 

Pork - any type of joint

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork - Chops

170

30-45minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAMB

160/180

25 minutes per 450g (1lb) + 25 minutes extra.

PLACE FOOD ON

 

 

 

 

Lamb - any type of joint

ROASTING RACK,

 

 

 

 

 

 

 

 

 

 

 

Lamb - Chops

170

20-30minutes

THEN POSITION

 

 

 

 

ABOVE THE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT PAN.

 

 

 

 

CHICKEN/TURKEY

160/180

18-20minutes per 450g (1lb) + 20 minutes extra.

 

 

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STEAKS

170

30-45minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAMMON STEAKS

170

30-45minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SAUSAGES

170

30-45minutes

 

 

 

 

 

 

 

 

 

 

 

 

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

20