Hotpoint AHP69PGX User Manual

Operating Instructions

OVEN

GB

English, 1

AHP69PX

AHP69PGX

Contents

GB

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view
Control panel
Display

Start-up and use, 5

Setting the clock
Setting the timer
Starting the oven

Cooking modes, 6-8

Cooking modes
Programming cooking
Practical cooking advice
Cooking advice table

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Automatic cleaning with the FAST CLEAN function

After Sales Service, 12

Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories

Guarantee, 13

Installation

560 m

m

.

45 mm.

GB

! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

! Keep packaging material out of the reach of
children.
It can become a choking or suffocation hazard. (see
Precautions and tips).

! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven, in line
with the 4 holes on the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:

20 mm thick: take off the
removable part of the tab
(see diagram).

 Cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C.

 to install the oven under the counter (see diagram)

or in a kitchen unit, the cabinet must have the
following dimensions:

.

in

. m

m

m

7

4

5

.

m

567 mm.

45 m

558 mm

.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

18 mm thick: use the first
groove, which has already
been set in the factory
(see diagram).

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

2

Electrical Connection

Electrical connection

The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

 Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

 Pull open the terminal board cover.

To connect the power supply cable, proceed as
follows:

_ Unscrew the cable clamp screw and the contact

screws L-N-$.

 Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green $

 Fasten the power supply cable in the

corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
3x1.5mm

2

42
NL

Power cable supply connection to the electrical
mains:

We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even
when replacing the oven lamp.

Using the appliance without correct earthing is
highly dangerous.

! After connecting the appliance
cable, tighten all the screws on the terminal
board.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume

Electrical
connections

height 32 cm
depth 40 cm

56 l

voltage: 220-240 V~ 50/60Hz
maximum power absorbed 2800W
(see data plate)

Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304

to the flexible

ENERGY
LABEL

Energy consumption for Natural
convection – heating mode:
Traditional mode

Declared energy consumption for
Forced convection Class – heating
mode: Baking

GB

You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.

This appliance conforms to the
following European Economic
Community directives: 2006/95/EEC
dated 12/12/06 (Low Voltage) and
subsequent amendments ­89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments ­93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EC

3

Description
of the appliance

GB

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

SELECTOR
Knob

DISPLAY

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

THERMOSTAT

knob

Display

4

STOP

icon

FAST CLEAN

button

Preheating

indicator

DOOR LOCK

indicator

TIMER

icon

TIME SETTING
button

TIMER
knob

TEMPERATURE
and TIME digits

CLOCK
icon

END OF COOKING
icon

DURATION
icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

Setting the clock

 The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.

1. Press the
icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards + and - to
adjust the hour value.

3. Press the
digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to
adjust the minute value.

5. Press the

button several times until the

button again until the other two

button again to confirm.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the
SELECTOR knob

- change the temperature by turning the
THERMOSTAT knob

- set the cooking duration in addition to the cooking
end time
(see Cooking modes)

- stop cooking by turning the SELECTOR knob to the
0 position.

5. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking duration may be changed
(see Cooking modes).

6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.

! There is no preheating stage for the BARBECUE
modes.

GB

Setting the timer

 This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the
icon and the three digits on the display begin to
flash.

2. Turn the TIMER KNOB towards + and - to
adjust the minute value.

3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

button several times until the

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob

3. When the preheating indicator
and a buzzer sounds the preheating process is

switches off

! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. In the BAKING
mode, the cooling fan is only activated when the
oven is hot. At the beginning of the FAST CLEAN
mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.

Oven light

When the oven is off, the lamp can be turned on at
any time by opening the oven door.

5

Cooking modes

GB

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best
to use one cooking rack only. if more than one rack
is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.

GRILL mode

By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.

FAN GRILLING mode

BAKING mode

This mode is ideal for baking temperature sensitive
foods (such as cakes, which need to rise) and for
the preparation of bitesize pastries on 3 shelves
simultaneously.

PIZZA OVEN mode

This combination heats the oven rapidly by producing
a considerable amount of heat, particularly from the
element at the bottom. If you use more than one rack
at a time, switch the position of the dishes halfway
through the cooking process.

ROTISSERIE mode

The top and circular heating elements switch on and
the fan begins to operate. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

LOW TEMPERATURE mode

This type of cooking can be used for warming
dishes or already cooked meals. The temperature is
65°C.

This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

6

Programming cooking

 A cooking mode must be selected before
programming can take place.

Programming the cooking duration

1. Press the
icon and the three digits on the DISPLAY begin to
flash.

2. Turn the TIMER KNOB towards + and - to
adjust the duration.

3. Press the

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the end
cooking time can be scheduled.

button several times until the

button again to confirm.

Practical cooking advice

GB

! Do not place racks in position 1 and 5 during fan­assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).

MULTI-COOKING

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed
above.

2. Next, press the
the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards + and - to
adjust the hour value.

4. Press the
digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards + and - to
adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.

Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.

button until the icon and

button again until the other two

button again to confirm.

and

 We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

PIZZA OVEN

 Use a light aluminium pizza pan. Place it on the

rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

7

GB

Cooking advice table

Cooking modes Foods Weight (in

Traditional Oven

Multi-cookin g

Grill

Fan grilling

Baking mode

Pizza Oven

Rotisserie

Low

temperature

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard
and may not be modified manually.

Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts

Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roas t chicken + potato es
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies

Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast lamb using rotisserie spit (where present)

Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb

Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs

Pizza
Focaccia bread

Grilled chicken
Duck
Roast veal or beef
Roast pork
Lamb
Lasagne

Defrosting
Dish heating
Pasteurisation

kg)

1.5

1.5
1
1

-

1

1+1

1
1
1

1

0.7

0.7

0.7

0.5

0.8

0.7

4 or 5
4 or 6

1

1

1,5

1

1,5

1,5

1
1
1

0.5
1

0.7

0.7

0.6

0.7

0.7

0.8

0.5

0.5

0.5

0.5

1.5

1.5
1
1
1
1

2 or 3

Rack

position

2
2
2
2
2
2

2 and 4
2 and 4
2 and 4

1 and 2/3

2

1 or 2

2
2 and 4
2 and 4
2 and 4
1 and 3

4

4

4

4

3 or 4

4

4

4

4

-

-

2

2

-

­2
2
2

2 or 3
2 or 3
2 or 3

2 and 4

2 or 3
1, 3 and 5
1, 3 and 5

2

1, 3 and 5

2

2
2

2
2
2

2 or 3
2 or 3

Preheating Recommended

Yes
Yes
Yes
Yes
Yes
Yes

Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

No
No
No
No
No
No
No
No
No
No

No
No

No
No

No
No
No
No

Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

Yes
Yes

no
no
no
no
no
no

No
No
No

Temperature

(°C)

200-210
200-210

200

200-210

180
180

220-230

180

170
200-210
190-200

180
190-200

190

190

210

200

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

100%

210

200

210

210

210

210

210

180

180
170-180
180-190
160-170
180-190

180

200

90

210

220

200

210

210

210

210

210

180

-

-

-

Cooking
duratio n

(minut es)

70-80
60-70
70-75
70-80
15-20
30-35

20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30

15-20
10-15

8-10
10-15
15-20
15-20
15-20
10-12

3-5

70-80

70-80
55-60

30-35
70-80

60-70
60-75
70-80
40-45

25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35

180

20-25

15-20
20-25

60-70
50-60
60-75
60-70
40-45

45

-

-

-

8

Precautions and tips

! This appliance has been designed and

manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for
commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.

 When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the
instructions provided in this booklet.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in
use; these parts become
children well away from the appliance.

 Ensure that the power supply cables of other

electrical appliances do not come into contact
with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always grip the oven door handle in the centre:

the ends may be hot.

 Always use oven gloves when placing cookware

in the oven or when removing it.
 Do not use aluminium foil to line the bottom of the oven.
 Do not place flammable materials in the oven: If

the appliance is switched on accidentally, the

materials could catch fire.
 Always make sure the knobs are in the l/

position when the appliance is not in use.
 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.
 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.
 If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

extremely hot. Keep

¡

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people

(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe local

legislation so that the packaging may be reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection. For further information relating to the
correct disposal of exhausted household
appliances, owners may contact the public service
provided or their local dealer.

Respecting and conserving the
environment

 You can help to reduce the peak load of the

electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the delayed cooking
mode (see Cooking modes) and delayed
automatic cleaning mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.

 Always keep the oven door closed when using the

GRILL and FAN GRILLING modes: This will
achieve improved results while saving energy
(approximately 10%).

 Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.

GB

9

Care and maintenance

GB

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.
 Never use steam cleaners or pressure cleaners on
the appliance.

3. Grip the door on the two
external sides and close it
approximately half way. Pull
the door towards you, lifting it
out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.

Replacing the light bulb

To replace the oven light bulb:

Cleaning the oven door

Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack. For more thorough cleaning purposes, the
oven door may be removed:

1. Open the oven door fully
(see diagram).

2. Lift up and turn the small
levers located on the two
hinges (see diagram).

Oven
compartment

Lamp

Seal

Glass door

1. Remove the glass cover using a screwdriver.

2. Unscrew the light bulb and replace it with a
similar one: Wattage 15 W, cap E 14.
Replace the glass cover, making sure the seal is
positioned correctly (see diagram).

Warning:

The appliance is fitted with an automatic diagnostic
system which detects any malfunctions.
Malfunctions are displayed by messages of the
following type: F followed by numbers.
Call for technical assistance should a malfunction
occur.
 Never use the services of an unauthorised
technician.

10

Automatic cleaning with the FAST
CLEAN function

With the FAST CLEAN mode, the internal
temperature of the oven reaches 500°C. The
pyrolytic cycle is activated, burning away food and
grime residues. Dirt is literally incinerated.
Keep children away from the appliance during the
automatic cleaning cycle as surfaces may become
very hot. Particles may ignite inside the oven due to
the combustion process. There is no cause for
concern: this process is both normal and hazard­free.

Safety devices

 The
that the oven door was automatically locked as soon
as the temperature reached a high value.

 The

may be cancelled at any time by pressing the
button.

 If a malfunction occurs, the heating elements will
be switched off.

icon on the display, when lit, indicates

icon indicates that the cleaning cycle

GB

Before initiating the FAST CLEAN mode:

 Remove large or coarse food residues from the
inside of the oven using a damp sponge. Do not use
detergents.

 Remove all accessories.

 Do not place tea towels or pot holders over the
oven handle.

 Turn the SELECTOR knob to the 0 position.

! If the oven is too hot, the pyrolytic cycle may not
start. Wait for the oven to cool down.

! The programme may only be started once the oven
door has been closed.

To activate the FAST CLEAN cycle press and hold

the
TIMER KNOB may be used to select the desired
cleaning level; there are three default time settings
which cannot be modified.

1. Economy (ECO): turn the knob towards -.
Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30
minutes.

3. Intensive (INT): turn the knob towards +.
Duration 2 hours.

4. Press the

An end time for the FAST CLEAN cycle (as for a
normal cooking cycle) may be programmed (see
Programming the automatic cleaning end time).

button for approximately 4 seconds. The

button to confirm.

 Once the oven door has been locked, you cannot
change the duration and cycle end time settings.

Programming the automatic cleaning end time

1. Press the
digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards + and - to
adjust the hour value.

3. Press the
digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to
adjust the minute value.

5. Press the

6. When the set time has elapsed, the text END
appears on the display and a buzzer sounds.
 For example: it is 9:00 a.m. and the Economy
(ECO) FAST CLEAN level has been selected, with
the default duration of 1 hour. 12:30 is scheduled as
the end time. The programme will start automatically
at 11:30 a.m.

Programming has been set when the
buttons are illuminated. The display shows the FAST
CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the
oven has cooled down sufficiently before you can
open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven;
remove these deposits with a damp sponge once
the oven has cooled down completely. Alternatively,
you can make use of the already heated oven, in
which case it is not necessary to remove the
deposits, they are completely harmless and will not
affect your food in any way.

button until the icon and the two

button again until the other two

button again to confirm.

and

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After Sales Service

GB

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than

us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in Europe offering you access to 400 skilled telephone advisors and

1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic

www.hotpointservice.co.uk

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts

guarantee you must register your appliance with us.

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate,Dublin 17

of Ireland: 0818 313 413

Appliance Registration

UK: 0870 6092094

Recycling & Disposal Information

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.

mains cable off flush with the appliance. Dispose of these parts

12

Guarantee

Guarantee

12 Months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown

repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because

of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no

cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance

- The appliance is used only on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled, or otherwise

interfered with by any person not authorised by us.

- Any repair work must

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

instructions.

be undertaken by us or our appointed agent.

GB

- Damage resulting from transportation, improper use, neglect or interference or
of improper installation.

- Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS
OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer's

call our registration line on 0870 6092094 (ROI 01 230 0800).

We offer a selection of repair protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To

time. To activate the extra parts warranty on your appliance, simply

Extended Guarantees

find the ideal plan for you please call our advice line on 08709

088 088 (ROI 01 230 0233).

Free Helpdesk Service

BEEN USED IN COMMERCIAL

as a result

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call

Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to

arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine

or, if you prefer, give you your money back.

our Hotpoint

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GB

Notes

14

Notes

GB

15

GB

Notes

02/2008 - 195058925.01

XEROX BUSINESS SERVICES

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