Positioning and levelling
Mounting a Power Supply Cable
Electrical connection
Gas connection
Adapting to different types of gas
Post Installation Checks
Technical specifications
Table of characteristics
Description of the appliance, 10
Overall view
Control panel
Start-up and use, 11-14
Using the hob
Using the oven
Using the cooking timer
Cooking modes
Oven cooking advice table
Precautions and tips, 15-16
General Appliance Warnings
Installation Warnings
Safety With The Cooktop
Maintenance Warnings
Gas And Electrical Safety
Respecting and conserving the environment
Care and maintenance, 17-18
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning The Cooktop
Gas tap maintenance
Assistance
Service information, 20
WARNING
AU
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
CAUTION: the use of inappropriate
hob guards can cause accidents.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
2
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! This cooktop must be installed in accordance with
the requirements of local gas and electrical authorities,
as well as the latest published versions of the following
standards:
•AS/NZS 5601 Gas Installation code
•SAA Wiring Rules.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Adjacent roomRoom requiring ventilation
AB
A
Ventilation opening Increase in the gap between
for comburent airthe door and the flooring
Room ventilationRoom ventilation
Room ventilation
Room ventilationRoom ventilation
Where the total input of all appliances exceeds 3
MJ/h for each cubic metre of the room or enclosure
volume, the space shall be ventilated by one of the
methods detailed below. For the purpose of
assessing the adequacy of ventilation, the space
that cannot be isolated by doors is the ‘volume of a
room’.
Natural ventilation direct from outsideNatural ventilation direct from outside
Natural ventilation direct from outside
Natural ventilation direct from outsideNatural ventilation direct from outside
Two permanent openings shall be provided directly
to outside. The openings shall be located to ensure
the distance between the top of the upper opening
and the ceiling of the room or enclosure, and the
distance between the bottom of the lower opening
and the floor of the room or enclosure does not
exceed 5% of the height of the room or enclosure.
The minimum free ventilation area provided by each
opening shall be calculated using the following
formula:
A = 3 × T, where
A = the minimum free ventilation area (cm
T = the total gas consumption of all appliances
(MJ/h)
The minimum vertical dimension of any free
ventilation opening shall be 6 mm.
When used in this Clause, the term When used in this Clause, the term
NOTE 1
‘directly to outside’ means any one of the‘directly to outside’ means any one of the
‘directly to outside’ means any one of the
‘directly to outside’ means any one of the‘directly to outside’ means any one of the
following options, provided that thefollowing options, provided that the
following options, provided that the
following options, provided that thefollowing options, provided that the
ventilation path is unobstructed by buildingventilation path is unobstructed by building
ventilation path is unobstructed by building
ventilation path is unobstructed by buildingventilation path is unobstructed by building
material or insulation:material or insulation:
material or insulation:
material or insulation:material or insulation:
(a) Directly through an outside wall (preferred
option).
(b) Through to an outside wall but offset.
(c) Into a cavity ventilated to outside.
(d) Into an underfloor space ventilated to outside.
(e) Into a roof space ventilated to outside.
NOTE 2
provided that the top and bottom of theprovided that the top and bottom of the
provided that the top and bottom of the
provided that the top and bottom of theprovided that the top and bottom of the
opening reach the limits set by this Clause.opening reach the limits set by this Clause.
opening reach the limits set by this Clause.
opening reach the limits set by this Clause.opening reach the limits set by this Clause.
Natural ventilation via adjacent roomNatural ventilation via adjacent room
Natural ventilation via adjacent room
Natural ventilation via adjacent roomNatural ventilation via adjacent room
Two permanent openings shall be provided in the
room or enclosure. The openings shall be located to
ensure the distance between the top of the upper
opening and the ceiling of the room or enclosure,
and the distance between the bottom of the lower
opening and the floor of the room or enclosure does
not exceed 5% of the height of the room or
enclosure.
The minimum free ventilation area provided by each
opening shall be calculated using the following
formula:
A = the minimum free ventilation area (cm
T = the total gas consumption of all appliances
(MJ/h)
These requirements shall apply to all subsequent
rooms until a room is ventilated to outside, in
accordance with the previous section, or the total
input of the appliances does not exceed 3 MJ/h for
each cubic metre of the total volume of the
enclosure and rooms.
The minimum vertical dimension of any free
ventilation opening shall be 6 mm.
NOTE
provided that the top and bottom of theprovided that the top and bottom of the
provided that the top and bottom of the
provided that the top and bottom of theprovided that the top and bottom of the
opening reach the limits set by this Clause.opening reach the limits set by this Clause.
opening reach the limits set by this Clause.
opening reach the limits set by this Clause.opening reach the limits set by this Clause.
When used in this Clause, the term
When used in this Clause, the term When used in this Clause, the term
The two openings may be combined The two openings may be combined
The two openings may be combined
The two openings may be combined The two openings may be combined
A = 6 × T, where
: The two openings may be combined: The two openings may be combined
: The two openings may be combined
: The two openings may be combined: The two openings may be combined
2
)
2
)
AU
3
AU
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min.mm.
420
Min.mm.
The appliance may only be installed in permanentlyventilated rooms, in accordance with current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
3
/h per kW of installed power).
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
2
and should be positioned so that they are not liable
to even partial obstruction (
see figure A
).
These inlets should be enlarged by 100% - with a
minimum of 200 cm2 - whenever the surface of the
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (
see figure B
),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside, as described
above.
! After prolonged use of the appliance, it is
advisable to open a window or increase the speed of
any fans used.
! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside
so that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well
away from sources of heat (ovens, chimneys,
stoves) that may cause the temperature of the
cylinder to rise above 50°C.
• If the cooker is installed
underneath a wall
cabinet, there must be
a minimum distance of
420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (
see figure
).
The following minimum clearances to combustible
materials must be observed:
• Minimum clearance from edge of burner to side
wall must be 200 mm.
• Minimum clearance from edge of burner to rear
wall must be 200 mm.
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Range hoods
Range hoods and overhead exhaust fans must be
installed according to manufacturers’ instructions but
in no case shall clearance from hob burners be less
than 600 mm for range hoods and 750 mm for
overhead exhaust fans.
If the hood is installed below a wall cabinet, the
latter must be at least 700 mm (millimetres) above
the surface of the hob.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the bedsit (not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
4
Levelling
NL
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (
).
figure
see
The legs* fit into the slots on
the underside of the base of
the cooker.
Mounting a Power Supply Cable
Opening the terminal board:
••
• Using a screwdriver, prise on the side tabs of the
••
terminal board cover;
••
• Pull open the cover of the terminal board.
••
Connecting the power supply cable to the mains.
AU
Fit a normalized plug to the cable, which
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
• the limiter valve and the home system can
support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
• there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed.
! Do not use reducers, adapters or shunts as these
could cause heating or burning.
How to connect an alternative plug
To install the cable, proceed as follows:
••
• Remove the wire clamp screw and the three
••
contact screws L-N-
• Fasten the wires beneath the heads of the screws
using the following color scheme : Blue (N)
Brown (L) Yellow-Green
• Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Electrical connection
Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
The wires in this mains
lead are coloured in
accordance with the
following code:
BLUE “NEUTRAL”BLUE “NEUTRAL”
BLUE “NEUTRAL”
BLUE “NEUTRAL”BLUE “NEUTRAL”
(N)(N)
(N)
(N)(N)
BROWNBROWN
BROWN
BROWNBROWN
GREEN AND YELLOWGREEN AND YELLOW
GREEN AND YELLOW
GREEN AND YELLOWGREEN AND YELLOW
“EARTH” (E)“EARTH” (E)
“EARTH” (E)
“EARTH” (E)“EARTH” (E)
“LIVE” (L)“LIVE” (L)
“LIVE” (L)
“LIVE” (L)“LIVE” (L)
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
Disconnecting the cable
Ensure that the means for disconnection of the
power cable is incorporated into the fixed wiring in
accordance with local wiring rules.
(New Zealand statutory warning): The cooker must
be connected to the electricity supply by a cable
fitted with an appropriately rated plug that is
compatible with the socket-outlet fitted to the final
subcircuit in the fixed wiring that is intended to
supply this cooker.
5
AU
L
G
R
! The manufacturer declines any liability should
these safety measures not be observed.
If a flexible hose is used, it should be as short as
possible with a maximum length of 1.5 metres;
Gas connection
This appliance is suitable for use withThis appliance is suitable for use with
This appliance is suitable for use with
!
This appliance is suitable for use withThis appliance is suitable for use with
either a flexible connection or rigid coppereither a flexible connection or rigid copper
either a flexible connection or rigid copper
either a flexible connection or rigid coppereither a flexible connection or rigid copper
connection.connection.
connection.
connection.connection.
Check The Gas Type
WARNING: Before installation, check that the gas
type (natural gas or LPG/Propane) of the cooker is
suitable for the gas type available to the installation.
It is extremely dangerous to use the wrong gas type
with any appliance, as fire or serious injury can
result.
This cooker is supplied from the factory already set
for Natural Gas. To convert the cooker to LPG (or
back to Natural Gas from LPG), follow the directions
later in this section.
Fit regulator supplied for Natural Gas (if applicable)
at rear of appliance, and as close as practicable to
the appliance.
It is recommended that an isolating valve and union
be fitted, to enable simple disconnection for
servicing. These are to be in an accessible location.
! Check that the pressure of the gas supply is
consistent with the values indicated in the “Technical
specifications”, p6. This will ensure the safe
operation and durability of your appliance while
maintaining efficient energy consumption.
• the flexible connection must be approved to class
B or D of AS/NZS1869 as a minimum.
• it should not be bent, kinked or compressed;
• it should not be in contact with the rear wall of the
appliance or in any case with parts which may
reach a temperature of 50°C;
• it should not come into contact with pointed parts
or sharp corners;
• it should not be subject to any pulling or twisting
forces;
• it should be easy to inspect along its entire length
in order to be able to check its condition.
• The supply connection point must be accessible
with the appliance installed.
• The inner diameters of the pipe are as follows:
8 mm for LPG; 13 mm for Natural Gas.
Upon completion of installation, check the gas
circuit, the internal connections and the taps for
leaks using a soapy solution (never a flame). Also
check that the connecting pipe cannot come into
contact with moving parts which could damage or
crush it. Make sure that the natural gas pipe is
adequate for a sufficient supply to the appliance
when all the burners are lit
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
Gas connection using a flexible rubber hose
Make the connection
using a gas hose that
complies with
requirements set forth
by the current National
Regulations. The
appliance is factory set
for connection to a
natural gas supply. A
fitting "R" with a conical
thread ISO7-1 (1/2 gas)
and a seal "G" is fitted at the end "L" of the pipe to
be connected to the gas mains. This fitting should
not be removed. When the connection pipe (flexible
or rigid) is dismounted, the fitting "R" should be
locked in place using a spanner before unscrewing
the metal pipe bolt. This is to prevent the fitting "R"
from slipping and so as not to cause any leaks from
sleeve "L". If the appliance is designed for left and
right gas connection, the cap should be inverted
and the seal supplied with the appliance should be
replaced when changing the connection.
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
Upon completion of installation, check the gas
circuit, the internal connections and the taps for
leaks using a soapy solution (never a flame). Also
check that the connecting pipe cannot come into
contact with moving parts which could damage or
crush it. Make sure that the natural gas pipe is
adequate for a sufficient supply to the appliance
when all the burners are lit.
6
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