Hotpoint 9YOKT 998ED X /HA User Manual

9YOKT 998ED X /HA

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,5

Description of the appliance,7 Description of the appliance,9 Installation,12

Oven structure,14 Start-up and use,15 Modes,16

Precautions and tips,22 Maintenance and care,22 Troubleshooting,24

Български

Инструкции за употреба

ФУРНА

Съдържание

Инструкции за употреба,1 Предупреждения,2 Техническо обслужване,5 Описание на уреда,7 Описание на уреда,9 Монтиране,25 Структура на фурната,27 Пуск и експлоатация,28 Режими,29

Предпазни мерки и препоръки,36 Поддръжка и почистване,37 Отстраняване на неизправности,38

Magyar

Használati útmutató

SÜTŐ

Tartalomjegyzék

Használati útmutató,1 Figyelmeztetések,2 Szerviz,5

A készülék leírása,7 A készülék leírása,10

Beszerelés,39

A sütő felépítése,41

Bekapcsolás és használat,42

Üzemmódok,43

Óvintézkedések és tanácsok,50 Karbantartás és ápolás,50 Hibaelhárítás,52

Română

Instrucţiuni de utilizare

CUPTOR

Sumar

Instrucţiuni de utilizare,1 Avertismente,3 Asistenţă,5

Descrierea aparatului,7 Descrierea aparatului,10

Instalare,53

Structura cuptorului,55

Pornirea şi utilizarea,56 Moduri de funcţionare,57

Măsuri de precauţie şi sfaturi practice,64 Întreţinerea şi îngrijirea aparatului,64 Identificarea şi remedierea problemelor,66

Cрпски

Радна упутства

РЕРНА

Содержание

Радна упутства,1 Упозорења,3 Помоћ,6 Опис апарата,8

Опис апарата,11 Инсталација,67 Структура рерне,69 Покретање и употреба,70 Режими,71 Мере опреза и савети,78

Одржавање и нега,78 Решавање проблема,80

Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance canbeusedbychildrenagedfrom8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Предупреждения

ПРЕДУПРЕЖДЕНИЕ: Уредът и достъпните му части се нагорещяват по време на употреба. Трябва да

се избягва контакт с нагревателите. Деца под 8 години трябва да бъдат държанинастрана,освенаконесапод непрекъснат надзор. Уредът може да бъдеизползванотдецанад8годинииот хорасограниченифизически,сетивни или умствени способности или без опит и познания, ако са наблюдавани, или са им дадени указания относно използването на уреда по безопасен начин, и са запознати с възможните опасности.Децатанетрябвадаиграятс уреда.Почистванетоиподдръжкатаот потребителянетрябвадасеизвършва от деца без надзор.

Не използвайте груби абразивни почистващи препарати или остри метални шпатули за почистване на стъклото на вратата на фурната, тъй катомогатданадраскатповърхността, което може да доведе до счупване на стъклото.

Никога не използвайте водочистачки или парочистачки върху уреда.

ПРЕДУПРЕЖДЕНИЕ: Преди да подмените лампата се уверете, че уредът е изключен, за да избегнете риска от токов удар.

! Когато поставяте решетката вътре се уверете,честоперътенасоченнагоре и в задната част на фурната.

Figyelmeztetések

FIGYELMEZTETÉS: A készülék és a hozzáférhető részei felforrósodnak a használat során. Ügyeljen rá, hogy ne érjen a fűtőelemekhez. A 8 évnél fiatalabb gyermekeket távol kell tartani, ha nincsenek folyamatos felügyelet alatt. Ezt a berendezést használhatják

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8 évnél idősebb gyermekek és csökkent fizikai, szenzoros vagy mentális képességű, illetve tapasztalattal és tudással nem rendelkező személyek, ha felügyelet alatt álnak, vagy ha megfelelő

útmutatást kaptak a készülék biztonságos működtetéséről, valamint megértették a fennálló veszélyeket. A gyermekek nem játszhatnak a készülékkel. A tisztítást és a felhasználó által elvégezhető karbantartást nem végezhetik felügyelet nélküli gyermekek.

Ne használjon durva súroló anyagokat vagy éles fém kaparókat a sütő üveg ajtajának tisztításához, mert megkarcolhatják a felületet, ami az üveg töréséhez vezethet.

A készülék tisztításához soha ne használjongőztisztítótvagynagynyomású tisztítót.

FIGYELMEZTETÉS: Győződjön meg róla, hogy a készülék ki van-e kapcsolva, mielőtt kicseréli az izzót, hogy elkerülje az áramütést.

!Amikorbehelyeziarácsot,ügyeljenarra, hogy az ütköző felfelé nézzen, a sütő belsejének hátuljában.

Avertismente

AVERTISMENT:Aparatulşicomponentele sale accesibile deveni fierbinţi în timpul utilizării. Trebuie luate măsuri pentru a evita atingerea elementelor de încălzire. Copiii cu vârste mai mici de 8 ani vor fi ţinuţi la distanţă, cu excepţia cazului în care sunt supravegheaţi continuu. Acest aparat poate fi utilizat de către copii cu vârstă mai mare de 8 şi de către persoane cu capacităţi fizice, senzoriale sau mentale reduse sau de persoane

lipsite de experienţă şi cunoştinţe numai sub supraveghere şi după realizarea unui instructaj cu privire la utilizarea aparatuluiîncondiţii desiguranţă şi după înţelegerea riscurilor implicate. Copiii nu trebuie să se joace cu aparatul. Copiii nu trebuie să efectueze operaţiuni de curăţareşiîntreţinerefărăsupraveghere.

Nufolosiţiagenţidecurăţareabrazivisau raclete metalice ascuţite pentru a curăţa uşa de sticlă a cuptorului, deoarece acestea pot zgâria suprafaţa, ceea ce poate duce la spargerea sticlei.

Nu folosiţi niciodată aparate de curăţare cu abur sau sub presiune pe aparat.

AVERTISMENT: Asiguraţi-vă aparatul este oprit înainte de înlocuirea lămpii, pentru a evita posibilitatea unui şoc electric.

! Cândplasaţigrilajulîninterior,asiguraţivă că opritorul este îndreptat în sus şi în partea din spate a cavităţii.

Упозорења

УПОЗОРЕЊЕ: Овај апарат и његови доступни делови загревају се током употребе. Водите рачуна да избегнете додиривање грејних елемената. Деца млађа од 8 година треба да се држе подаље осим ако нису под сталним надзором.Овајапаратмогудакористе деца од 8 година и више и особе са умањеним физичким, сензорним или менталним способностима или са недостатком искуства и знања ако су под надзором или су добили упутства у вези са употребом апарата на безбедан начин и ако разумеју пратеће опасности. Деца се неће играти са овим апаратом. Чишћење и

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корисничкоодржавањенећеобављати деца без надзора.

Не користите груба абразивна средства или оштре металне стругаче да очистите стакло на вратима рерне јер они могу да изгребу површину, што може да доведе до ломљаве стакла.

Никада не користите парочистаче или чистаче под притиском на овом апарату.

УПОЗОРЕЊЕ: Проверите да ли је апарат искључен пре замене лампе како бисте избегли могућност електричног удара.

! Када поставите полицу унутра, проверите да ли је блокада окренута нагоре и да ли је у усеку.

4

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

•Check whether you can fix the problem yourself.

•Restart the programme to check whether the malfunction has disappeared.

•If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

•The type of problem encountered.

•The message shown on the TEMPERATURE display.

•The appliance model (Mod.).

•The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Szerviz

Figyelmeztetés:

A készülék automatikus diagnosztikai rendszerrel van ellátva, amely észleli a meghibásodásokat. A meghibásodások kijelzése a következő típusú üzenetek útján történik: “F—” melyet számok követnek.

Meghibásodás esetén forduljon a Szervizhez.

Mielőtt felhívná a szervizt:

•Győződjön meg arról, hogy Ön nem képes-e elhárítani a hibát.

•Indítsa újra a programot és ellenőrizze, hogy a meghibásodás megszűnt-e.

•Ha nem, vegye fel a kapcsolatot a szakszervizzel.

! Soha ne vegye igénybe nem felhatalmazott szervizszemélyzet szolgáltatásait.

Adja meg az alábbi adatokat:

•A felmerült probléma jellege.

•A HŐMÉRSÉKLET kijelzőn látható üzenet.

•A készülék modellje (Mod.)

•A készülék sorozatszáma (S/H)

Az utolsó két információt a készüléken található adattábláról olvashatja le.

Техническо обслужване

Предупреждение:

Уредът е снабден с автоматична система за диагностициране,коятоустановяваповреди.Повредите се оповестяват чрез съобщения от следния тип: „F—“, последвано от цифри.

Повикайте представител на технически сервиз в случай на повреда.

Преди да позвъните в техническия сервиз:

•Проверете дали не може да отстраните проблема сами.

•Рестартирайте програмата, за да проверите дали повредата е отстранена.

•Ако не е, се свържете с оторизиран сервизен център за техническо обслужване.

! Никога не използвайте услугите на неоторизиран техник.

Подгответе следната информация:

•Вид на възникналия проблем.

•Съобщението, което излиза на ТЕМПЕРАТУРНИЯ дисплей.

•Модел на уреда (Mod.).

•Сериен номер (S/N).

Последните два елемента се намират на табелката с данни на уреда.

Asistenţă

Avertisment:

Aparatul este echipat cu un sistem automat de diagnosticare care detectează orice defecţiune. Defecţiunile sunt semnalate prin mesaje de tipul următor: "F-" urmat de numere.

Solicitaţi asistenţă tehnică în cazul unei defecţiuni.

Înainte de a lua solicita asistenţă:

•Verificaţi dacă puteţi rezolva singur problema.

•Reporniţi programul pentru a verifica dacă defecţiunea a dispărut.

•Dacă defecţiunea nu a dispărut, contactaţi Serviciul autorizat de asistenţă tehnică.

! Nu apelaţi niciodată la serviciile unui tehnician neautorizat.

Vă rugăm să aveţi următoarele informaţii la îndemână:

•Tipul problemei întâlnite.

•Mesajul afişat pe ecranul TEMPERATURE (TEMPERATURĂ).

•Modelul aparatului (Mod.).

•Seria aparatului (S/N).

Aceste ultime două informaţii pot fi găsite pe plăcuţa cu date tehnice montată pe aparat.

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Помоћ

Упозорење:

Апарат има аутоматски дијагностички систем који детектује све кварове. Кварови се сигнализирају кроз поруке следећег типа: "Ф—" у пратњи бројева.

У случају квара, позовите техничку помоћ.

Пре позивања подршке:

•Проверитедалиможетесамидаисправитепроблем.

•Рестартујте програм да проверите да ли је квар нестао.

•Ако није, контактирајте овлашћени сервис за техничку подршку.

! Никада не користите услуге неовлашћеног техничара.

Располажите следећим информацијама:

•Врста проблема до ког је дошло.

•Порука приказана на дисплеју ТЕМПЕРАТУРА.

•Модел апарата (Мод.).

•Серијски број (С/Н).

Последње две информације могу да се нађу на плочици са подацима која се налази на апарату.

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Description of the appliance			A készülék leírása
Overall view			A készülék áttekintése
1	POSITION 1		1	1. POZÍCIÓ
2	POSITION 2		2	2. POZÍCIÓ
3	POSITION 3		3	3. POZÍCIÓ
4	POSITION 4		4	4. POZÍCIÓ
5	POSITION 5		5	5. POZÍCIÓ
6	DIVIDER “D” POSITION		6	OSZTÓELEM „D” POZÍCIÓ
7	POSITION 6		7	6. POZÍCIÓ
8	POSITION 7		8	7. POZÍCIÓ
9	GUIDES for the sliding racks		9	SÍNEK a csúszó rácsokhoz
10DRIPPING PAN			10ZSÍRFOGÓ TÁLCA
11RACK shelf			11RÁCS polc
12DIVIDER shelf			12OSZTÓELEM polc
13Control panel			13Kezelőpanel

Описание на уреда		Descrierea aparatului
Общ преглед		Prezentare de ansamblu
1	ПОЗИЦИЯ 1	1POZIŢIA 1
2	ПОЗИЦИЯ 2	2POZIŢIA 2
3	ПОЗИЦИЯ 3	3POZIŢIA 3
4	ПОЗИЦИЯ 4	4POZIŢIA 4
5	ПОЗИЦИЯ 5	5POZIŢIA 5
6	“D” ПОЗИЦИЯ НА РАЗДЕЛИТЕЛЯ	6RAFT DIVIDER POZIŢIA "D"
7	ПОЗИЦИЯ 6	7POZIŢIA 6
8	ПОЗИЦИЯ 7	8POZIŢIA 7
9	ВОДАЧИ за плъзгане на решетките	9INSTRUCŢIUNI pentru grilajele culisante
10ТАВИЧКА ЗА ОТТИЧАНЕ		10TAVĂ SCURGERE
11	позиция на СКАРАТА	11GRILAJ
12позиция на РАЗДЕЛИТЕЛЯ		12RAFT DESPĂRŢITOR
13Контролен панел		13Panou de control

	13	9
		8
	12	7
		6
	11	5
	10	4
		3
		2
		1

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Опис апарата

Укупни преглед

1ПОЛОЖАЈ 1

2ПОЛОЖАЈ 2

3ПОЛОЖАЈ 3

4ПОЛОЖАЈ 4

5ПОЛОЖАЈ 5

6Положај делитеља "д"

7ПОЛОЖАЈ 6

8ПОЛОЖАЈ 7

9ВОЂИЦЕ за клизне полице

10ПЛЕХ ЗА КАПАЊЕ

11ПОЛИЦА

12Делитељ полица

13Контролна табла

13

12

11

10

9

8

7

6

5

4

3

2

1

8

Description of the appliance						Описание на уреда
Control panel						Контролен панел
1	SELECTOR knob					1	превключвател ИЗБОР НА РЕЖИМ
2	CONTROL PANEL POWER BUTTON					2	БУТОН ЗА ЗАХРАНВАНЕТО КОНТРОЛЕН ПАНЕЛ
3	DISPLAY					3	ДИСПЛЕЙ
4	THERMOSTAT / TIMER knob					4	превключвател ТЕРМОСТАТ / ТАЙМЕР
5	START / STOP					5	СТАРТ / СТОП
6	MINUTE MINDER icon					6	икона БРОЯЧ НА МИНУТИТЕ
7	TIMER icon					7	икона ТАЙМЕР
8	CONTROL PANEL LOCKED icon					8	икона ЗАКЛЮЧЕН БУТОН НА КОНТРОЛЕН ПАНЕЛ
9	SELECT CAVITY icon					9	икона ИЗБОР НА ФУРНА
10LIGHT icon						10икона ЛАМПА
Display						Дисплей
1	SMALL CAVITY icon					1	икона МАЛКА ФУРНА
2	CAVITY TEMPERATURE display					2	дисплей ТЕМПЕРАТУРА НА ФУРНАТА
3	TIME display					3	дисплей ВРЕМЕ
4	DURATION icon					4	икона ПРОДЪЛЖИТЕЛНОСТ
5	END OF COOKING icon					5	икона КРАЙ НА ГОТВЕНЕТО
6	CLOCK icon					6	икона ЧАСОВНИК
7	MINUTE MINDER icon					7	икона БРОЯЧ НА МИНУТИТЕ
8	CONTROL PANEL LOCK indicator					8	индикатор ЗАКЛЮЧВАНЕ НА КОНТРОЛЕН ПАНЕЛ
9	CAVITY PREHEATING / RESIDUAL HEAT indicator					9	индикатор ПРЕДВАРИТЕЛНО ЗАГРЯВАНЕ НА
10MAIN CAVITY icon							ФУРНАТА / ОСТАТЪЧНА ТОПЛИНА
11MODE icons						10икона ОСНОВНА ФУРНА
						11	икони РЕЖИМ
	1		2		3		4

10 8 6 5

9 7

1

2

3

4

5

11

10

9

8

7

6

9

A készülék leírása

Descrierea aparatului

Kezelőpanel

Panoul de control

1

VÁLASZTÓ gomb

1 buton rotativ SELECTOR

2

KEZELŐPANEL BEKAPCSOLÓ GOMB

2 BUTON DE PORNIRE A PANOULUI DE CONTROL

3

KIJELZŐ

3 AFIŞAJ

4

HŐMÉRSÉKLET-SZABÁLYZÓ/IDŐZÍTŐválasztógomb

4 buton rotativ TERMOSTAT/TEMPORIZATOR

5

INDÍTÁS / LEÁLLÍTÁS

5 PORNIRE/OPRIRE

6

VISSZASZÁMLÁLÓ szimbólum

6 pictogramă CRONOMETRU

7

IDŐZÍTŐ szimbólum

7 TEMPORIZATOR

8

KEZELŐPANEL LEZÁRVA szimbólum

8 pictogramă PANOU DE CONTROL BLOCAT

9

SÜTŐTÉR KIVÁLASZTÁSA szimbólum

9 pictogramă SELECTARE CAVITATE

10FÉNY szimbólum

10 pictogramă LUMINĂ

Kijelző

Afişaj

1

KIS SÜTŐTÉR szimbólum

1 pictogramă CAVITATE MICĂ

2

SÜTŐTÉR HŐMÉRSÉKLET kijelző

2 ecran TEMPERATURĂ CAVITATE

3

IDŐ kijelző

3 ecran TIMP

4

IDŐTARTAM szimbólum

4 pictogramă DURATĂ

5

SÜTÉS VÉGE szimbólum

5 pictogramă FINAL PROCES DE GĂTIRE

6

IDŐZÍTŐ szimbólum

6 pictogramă CEAS

7

VISSZASZÁMLÁLÓ szimbólum

7 pictogramă CRONOMETRU

8

KEZELŐPANEL LEZÁRVA visszajelző

8 indicator BLOCARE PANOU DE CONTROL

9

SÜTŐTÉRELŐMELEGÍTÉS/MARADÉKHŐvisszajelző

9 indicator PREÎNCĂLZIRE CAVITATE/CĂLDURĂ

10FŐ SÜTŐTÉR szimbólum

REZIDUALĂ

11

ÜZEMMÓD szimbólumok

10 pictogramă CAVITATE PRINCIPALĂ

11 pictograme MOD

1

2

3

4

10 8 6 5

9 7

1

2

3

4

5

11

10

9

8

7

6

10

Опис апарата

Контролна табла

1БИРАЧ дугме

2 КОНТРОЛНА ТАБЛА ДУГМЕ ЗА ПАЉЕЊЕ

3ДИСПЛЕЈ

4 ТЕРМОСТАТ / МЕРАЧ ВРЕМЕНА дугме

5СТОП / СТАРТ

6 МИНУТНИ ПОДСЕТНИК икона

7МЕРАЧ ВРЕМЕНА икона

8 КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА икона

9 ИЗБОР ШУПЉИНЕ икона

10 СВЕТЛО икона

Дисплеј

1МАЛА ШУПЉИНА икона

2 ТЕМПЕРАТУРА ШУПЉИНЕ дисплеј

3 ВРЕМЕ дисплеј

4ТРАЈАЊЕ икона

5 КРАЈ КУВАЊА икона

6САТ икона

7МИНУТНИ ПОДСЕТНИК икона

8 КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА индикатор

9ПРИПРЕМНОЗАГРЕВАЊЕ/ЗАОСТАЛАТОПЛОТА

индикатор

10ГЛАВНА ШУПЉИНА икона

11РЕЖИМ иконе

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11

GB Installation

!Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

!Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

!Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

•the panels adjacent to the oven must be made of heatresistant material.

•cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

				.
				mm
		20 mm.		550 .
	mm.590		mm.570	min		585-575mm.
				560	.
					mm

595	mm.		.
		mm
		550	.
		mm
			.*
		20,5 mm
		22,5

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

12

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm.
mm
560

. 20 mm

FAN ASSISTED

MODE

min. 45 mm

Centring and fixing

Secure the appliance to the cabinet:

•Open the oven door.

•Remove the 2 rubber plugs covering the fixing holes on the perimeter frame.

•Fix the oven to the cabinet using the 2 wood screws.

•Replace the rubber plugs.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board

by inserting a screwdriver into the side tabs of the cover. Use the screwdriver

as a lever by pushing it down

to open the cover (see diagram).

N

N

L

L

2. Install the power supply cable by loosening the cable clamp screw and the three w i r e c o n t a c t s c r e w s

L-N-.

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire

to the terminal marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

•the appliance is earthed and the plug is compliant with the law.

•the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

•the voltage is in the range between the values indicated on the data plate.

•the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS		GB
	width 43.5 cm
Dimensions*
	height 41 cm
Volume*	depth 41 cm
	74 l
Dimensions**	width 45.6 cm
	height 41 cm
Volume**	depth 41 cm
	77 l
Electrical	voltage: 220 - 240 V~ 50/60Hz or
	50Hz maximum power absorbed
connections
	2600 W (see data plate)
	Directive 2002/40/EC on the
	label of electric ovens.
	Standard EN 50304
ENERGY LABEL	Declared energy consumption
	for Forced convection
	Class – heating mode:
	ECO.
	This appliance conforms to the
	following European Economic
	Community directives:
	2006/95/EEC dated 12/12/06
	(Low Voltage) and subsequent
	amendments – 2004/108/EEC
	dated 15/12/04
	(Electromagnetic
	Compatibility) and subsequent
	amendments - 93/68/EEC
	dated 22/07/93 and
	subsequent amendments.
	2012/19/EEC and subsequent
	amendments.
	1275/2008 Stand-by/off mode

*Only for models with drawn rails.

**Only for models with wire rails.

13

GB Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

		RACK
	EXTRALARGE	RACK
		RACK
	SPACE

DRIPPING PAN

	Main and Small Space: simultaneous operation
SMALL	RACK or DRIPPING PAN
SPACE	Divider "D" (fixed position)
	RACK (cooking on 3 shelves)
MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

	Cooking using the Small Space only
SMALL	RACK or DRIPPING PAN
SPACE	Divider "D"
MAIN	(fixed position)
SPACE

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL
SPACE	Divider "D" (fixed position)

RACK (cooking on 3 shelves)

MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will guide you through

the correct procedure used to adjust the temperature of the two cavities.

Temperature in the first cavity		Temperature in the second cavity
(Main or Small Space)		(Small or Main Space)
Between 40°C and 150°C		The temperature difference in relation to the first recess
		selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

	Between 155°C and 200°C		The temperature difference in relation to the first recess
			selected is no greater than 70°C
		For example: if you set one recess to 180°C,
	you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
	Between 205°C and 250°C		The temperature difference in relation to the first recess
			selected is no greater than 100°C
		For example: if you set	one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

14

Start-up and use

pull (2).

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

!To make the setting process easier, press and hold the “ ” and “ ” buttons to scroll through the numbers on the display rapidly.

!Each setting will automatically be stored in the appliance memory after 10 seconds.

!During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

!Once cooking has begun, before the DIVIDER is removed,

the oven must be switched off using the

button.

!Every time the oven is switched on it is set to the CREATION cooking mode.

!The touch controls cannot be activated if the user is wearing gloves.

!In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.

!The oven will begin its preheating phase after 2 seconds from selecting the desired cycle.

Control panel lock

! The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The

icon will light up to indicate lock activation.

To deactivate the lock, press and hold the	button again
for at least 2 seconds.

Setting the clock
			GB
! The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the		button once will
display the current time setting. Press it again to set the time.
After connection to the power supply network or after a
blackout, the	button and the digits on the TIME display
will flash for 10 seconds.
To set the clock:
1. Press button	.

2.Adjust the hour figure using the “ ” and “ ” buttons.

3.Once you have reached the correct hour value, press

the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the icon flashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the minute minder, proceed as follows:

1. Press button

.

2.Set the desired time using buttons “ ” and “ ”.

3.Once you have reached the desired value, press the

button again. The lit symbol will remind you that the minute minder is on. To cancel the minute minder, press

the	button and use the “ ” and “			” buttons to set the
time to 00:00. Press the		button again.
The	icon will switch off to indicate that the minute minder
has been disabled.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

The	button can be used to switch on the light at any time.

Residual heat indicators

Theapplianceisfittedwitharesidualheatindicator.Whenthe oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then

15

GB	press and hold the button corresponding to the first manual
	cooking mode (top left) and the	button simultaneously
	for 6 seconds. Once the restore procedure is complete, a
	buzzerwillsound.Thefirsttimethe	button is pressed, the
	oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automaticallyrevertstostandbymode.Standbymodeisindicated by the high luminosity “Clock button” light.As soon as interaction with the machine resumes, system operation is restored.

Modes

!To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam.This means it is possible to achieve optimal cooking results for all dishes.

!Every time the oven is switched on, it suggests the first

CREATION cooking mode.

!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

!Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven
1. Switch the control panel on by pressing the	button.

The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.

2.Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually; - the duration, if programming is automatic.

3.Press the button to begin cooking.

4.The oven will begin its preheating stage: the preheating light flashes.

5.Whenthepreheatingprocesshasfinished,abuzzersounds and the preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.

6.During cooking it is always possible to:

- change the temperature by pressing the button, followed by the and buttons (manual modes only);

-set the duration of a cooking mode (see Cooking Modes);

-press the button to stop cooking. In this case the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the buttonfor3seconds. 7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILLmode). CREATION cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results.

The table below specifies whether it is best to pre-heat your oven or not for each CREATION cooking mode. Observing these suggestions will guarantee perfect results.

If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).

The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

16

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.

Rotisserie spit

To operate the rotisserie function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole

provided on the back panel of the oven.

3. Start the rotisserie

function by selecting the

or

modes.

! When mode is on, the rotisserie will stop if the door is opened.

SUCCESS cooking modes

! The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.®(ProgrammedOptimalCooking)system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

	! When the cooking stage has been reached, the oven
		GB
	buzzer sounds.
	! Do not open the oven door as this will disrupt the cooking
	time and temperature.
	BEEF mode
	Use this function to cook beef and pork. Place the food
	inside the oven while it is still cold. The dish may also be
	placed in a preheated oven.
	CAKES mode
	This function is ideal for cooking desserts which are made
	using natural yeast, baking powder and desserts which
	contain no yeast. Place the dish in the oven while it is still
	cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 g (1dl) of cold water into the dripping pan, which should be placed in position 7.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan, on a sheet of baking paper.

•Dust the loaves with flour.

•Make incisions on the loaves.

•Place the food inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

*Only available in certain models.

17

THE DIVIDER

GB Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzerwillsoundtoconfirmthattheDIVIDERhasbeenfitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time.

The button will be enabled. The selected cavity alternates every time the button is pressed. The MAIN cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the button to select

the SMALL Space cavity. The

icon will light up.

2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the button to select

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILLmode). CREATION cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below specifies whether it is best to pre-heat your oven or not for each CREATION cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.

SUCCESS cooking modes

!The temperature and cookingdurationare pre-setvalues, guaranteeing a perfect result every time - automatically. These valuescannotbeadjustedandusetheC.O.P.®(Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

!When the cooking stage has been reached, the oven buzzer sounds.

!Do not open the oven door as this will disrupt the cooking time and temperature.

18

BEEF mode

Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using CREATION cooking modes.

Starting the oven

For simultaneous use, simply start a cooking mode for both cavities in succession. The TEMPERATURE display shows the cooking parameters for both cavities.

! Thanks to the high energy efficiency of the appliance, it only takes around 15 minutes for the SMALL SPACE cavity to preheat.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1.Press the button until the icon and the numerical digits on the display begin to flash.

2.Turn the TIMER knob towards “” and “ ” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.

3.Once you have reached the desired duration, press the

button again. The display will show the duration and set temperature alternately.

4.Press the button to begin cooking.

5.When cookinghas finished, “END”appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

!A cooking duration must be set before the cooking end time can be scheduled.

!For the delayed programming to work properly, the clock should be set to the correct time.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Press the button twice: the icon and the numerical digits on the display will begin to flash.

3.Turn the TIMER knob towards “” and “ ” to adjust the cooking end time value.

	4. Once you have reached the desired end time, press the
		GB
	button again. The display will show the duration, the
	cooking end time and the set temperature alternately.

5. Press the button to activate the programmed mode.

Programming has been set when the and buttons are illuminated.

The DISPLAY shows the cooking end time and the cooking duration alternately.

6. Once cooking has finished, “END” appears on the display and a buzzer sounds.

•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutesisprogrammed,whiletheendtimeissetto12:30.

The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

MULTILEVEL

•Use positions 1, 3, 5 and 6.

•Place the dripping pan at the bottom and the rack at the top.

•When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Preheat the oven for 5 minutes.

•Fit the DIVIDER to the DIVIDER rack “D”.

•Keep the oven door closed when cooking in this mode.

•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

•This function is recommended for: browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

•Place the grill rack in position 3 or 4 and place the food in the centre of the rack.

•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

•Use the dripping pan on shelf level 6.

•When cooking frozen foods, always follow the instructions on the packaging.

*Only available in certain models.

19

		Cooking advice table for ovens with an ExtraLarge Space cavity
GB
		Function	Food	Weight	Cook on		Shelf position							Preheating		Recommended	Cooking
				(Kg)	shelf no.											temperature	duration
						Dripping		Rack 1		Rack 2			Rack 3			(°C)	(minutes)
		Creation				pan
		Multilevel*	Tarts		1			2 or 3						Yes		190	25-30
					2			1 or 2			3 or 5			Yes		180	35-45
					3			1		3			5	Yes		180	40-50
					4	1		3		5			6	Yes		180	45-55
			Cream puffs		1	2 or 3								Yes		190	25-35
					2	1 to 2		3 to 5						Yes		190	25-35
					3	1		3		5				Yes		190	30-40
					4	1		3		5			6	Yes		190	30-40
			Biscuits		1	2 or 3								Yes		180	15-25
					2	1 to 2		3 to 5						Yes		180	15-25
					3	1		3		5				Yes		180	20-30
					4	1		3		5			6	Yes		180	20-30
			Small pastries		1	2 or 3								Yes		200	30-40
					2	2		5						Yes		200	35-45
					3	1		4		6				Yes		200	40-50
			Crème Caramel		1	2 or 3								Yes		170	35-45
			(bain-marie)		2	2		5						Yes		170	35-45
					3	1		4		6				Yes		170	40-50
			Panettone		1	1 or 2								Yes		160	45-60
			Cake		1			2 or 3						Yes		160	60-75
					2			1			4 or 5			Yes		160	60-75
			Sponge cake		1	2 or 3								Yes		190	30-35
					2	2		5						Yes		190	35-40
					3	1		4		6				Yes		190	40-45
			Roast		1,5-2	1***		2						Yes		160	90-240
		Fast cooking*	Kebabs		1	1		5						No		210	20-25
			Fish fillets		1	1		5						No		200	15-20
			Frozen potatoes		1	5								No		230	25-30
		Pizza*	Pizza/Focaccia		1	2 or 3								Yes		220	15-25
					2	1 or 2		3 or 5						Yes		220	20-30
					3	1		3		5				Yes		220	25-35
					4	1		3		5			6	Yes		220	30-40
		Fan grilling*	Roast meats		1	2***		3						No		200	35-75
			Gratin		1	3 or 4								No		190	40-60
			Large roasting joint		1	1***		2						No		200	90-120
			Large game roasting joint		1	1***		2						No		200	90-120
		Grill*	Beef ribs		1	3***		4 or 5						Yes		270-300	20-30
			Sausages		1	3***		5 or 7						Yes		270-300	10-20
			Pork ribs		1	3***		5 or 7						Yes		270-300	15-25
			Bacon		1	3***		5 or 7						Yes		270-300	3-6
		Low	Proving/Defrosting		1	2								No		40
		temperature*	White meringues		4	1		3		5			6	No		65	8-12 hours
			Meat/Fish
					3	1		3		5				No		90	90-180
		Success
		Bread	Bread (see recipe)	2	1	7**		2						No
				2	2	7**		1		4				No
				2	3	7**		1		3			5	No
		Beef	Roast	1,2-1,5	1	1***		5						No
		Cakes	Cakes		1			2		5				No
					2			2						No

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

Cooking advice table for the Small Space feature

Function	Food	Weight	Cook on		Shelf position				Preheating	Recommended	Cooking
		(Kg)	shelf							temperature	duration
			no.	Dripping		Rack 1		Divider		(°C)	(minutes)
				pan
Fast cooking*	Fish fillets		1	6				D	Yes	160-180	20-30
	Meat fillets		1	6				D	Yes	180-200	30-40
	Frozen pizza		1	6				D	Yes
	Frozen prepared foods		1	6				D	Yes
Grill*	Toast		1			6		D	Yes	270-300	3-5
	Bacon		1	6**		7		D	Yes	270-300	3-6
	Pork steaks		1	6**		7		D	Yes	270-300	15-25

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

20

Cooking advice table for using the Small Space and Main Space at the same time

GB

Main Space

Function

Food

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

(kg)

shelf

temperature

duration

no.

Dripping

Rack 1

Divider

(°C)

(minutes)

Creation

pan

Multilevel*

Tarts

1

2

D

Yes

200

30-40

2

1

3

D

Yes

200

35-45

Biscuits

1

2

D

Yes

180

15-25

2

1

3

D

Yes

180

15-25

Small pastries

1

2

D

Yes

200

30-40

2

1

3

D

Yes

200

35-45

Crème Caramel

1

2

D

Yes

170

35-45

(bain-marie)

Cake

1

2

D

Yes

160

60-75

Pizza*

Pizza

1

2 or 3

D

Yes

220

15-25

2

1 or 2

3 or 5

D

Yes

220

20-30

Small Space

Function

Food

Weight

Cook on

Shelf position

Preheating

Recommended

Cooking

(kg)

shelf

temperature

duration

Dripping

(°C)

(minutes)

no.

pan

Rack 1

Divider

Fast cooking*

Fish fillets

1

6

D

Yes

160-180

20-30

Meat fillets

1

6

D

Yes

180-200

30-40

Frozen pizza

1

6

D

Yes

Frozen prepared foods

1

6

D

Yes

Grill*

Pork steaks

1

6**

7

D

Yes

270-300

15-25

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Main Space feature

Function	Food	Weight	Cook on	Shelf position				Preheating	Recommended	Cooking
		(Kg)	shelf no.						temperature	duration
				Dripping	Rack 1		Divider		(°C)	(minutes)
Creation				pan
Multilevel*	Tarts		1	2			D	Yes	200	30-40
			2	1	3		D	Yes	200	35-45
	Cream puffs		1	2			D	Yes	190	25-35
			2	1	3		D	Yes	190	25-35
	Biscuits		1	2			D	Yes	180	15-25
			2	1	3		D	Yes	180	15-25
	Small pastries		1	2			D	Yes	200	30-40
			2	1	3		D	Yes	200	35-45
	Crème Caramel		1	2			D	Yes	170	35-45
	(bain-marie)
	Cake		1	2			D	Yes	160	60-75
	Sponge cake		1	2			D	Yes	190	30-35
			2	1	3		D	Yes	190	35-40
Pizza*	Pizza/Focaccia		1	2 or 3			D	Yes	220	15-25
			2	1 or 2	3 or 5		D	Yes	220	20-30
Low	Proving/		1	2			D	No	40
temperature*	Defrosting		2	1	3		D	No	65	8-12 hours
	White meringues
	Meat/Fish		2	1	3		D	No	90	90-180
Success
Beef	Roast	1,2-1,5	1	1**	2		D	No
Cakes	Cakes		1	2			D	No
			2	1	3		D	No

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

21

GB Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

•The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

•The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

•When moving or positioning the appliance, always use the handles provided on the sides of the oven.

•Do not touch the appliance while barefoot or with wet or damp hands and feet.

•The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

•Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these partsbecomeextremelyhot.Keepchildrenwellaway from the appliance.

•Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

•The ventilation and heat dispersal openings must never be obstructed.

•Always grip the oven door handle in the centre: the ends may be hot.

•Always use oven gloves when placing cookware in the oven or when removing it.

•Do not use aluminium foil to line the bottom of the oven.

•Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

•When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

•Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

•If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

•Do not rest objects on the open oven door.

•Do not let children play with the appliance.

•The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

•The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

Disposal

•When disposing of packaging material: observe local legislation so that the packaging may be reused.

•The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

•You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

•Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

•Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

•Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

•Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.

•The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.

•The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

22

•The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

•All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

•We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door may be removed:

1.Open the oven door fully (see diagram).

2.Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

F

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb	GB

Lamp

Holder

compartment

Lamp

Glass cover

To replace the oven light bulb:

1.Remove the glass cover of the lamp-holder.

2.Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3.Replace the glass cover

(see diagram).

!Do not touch the light bulb directly with your hands.

!Do not use the oven lamp as/for ambient lighting.

23

GB Troubleshooting

Problem	Possible cause	Solution
The “Clock button” and the	The appliance has just been	Set the clock.
digits on the display flash.	connected to the electricity mains
	or there has been a blackout.
A programmed cooking mode	There has been a blackout.	Reprogram the cooking mode.
does not start.
Only the high luminosity	The appliance is in standby mode	Press any button to exit
“Clock button” is lit.		standby mode.
An automatic mode has been	The temperature inside the oven	Wait for the oven to cool down.
selected. “Hot” appears on the	is higher than the suggested
display and cooking does not	value for the selected mode.
start.
Fan-assisted cooking has been	Positions 1 and 5: the direct	We recommend switching
selected and the food looks burnt.	heat could cause	dripping pan positions halfway
	temperature-sensitive	through cooking.
	foods to burn.

24