Hotpoint 9YOKT 998ED 0 X /HA User Manual

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9YOKT 998ED 0 X /HA

Magyar

Használati útmutató

SÜTŐ

Tartalomjegyzék

Használati útmutató,1 Figyelmeztetések,2 Szerviz,4 A készülék leírása,6 A készülék leírása,8 Beszerelés,36

A sütő felépítése,38

Bekapcsolás és használat,39 Üzemmódok,40 Óvintézkedések és tanácsok,46 Karbantartás és ápolás,46 Hibaelhárítás,48

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,4 Description of the appliance,6 Description of the appliance,7 Installation,10 Oven structure,12 Start-up and use,13 Modes,14 Precautions and tips,20 Maintenance and care,20 Troubleshooting,22

Български

Инструкции за употреба

ФУРНА

Съдържание

Инструкции за употреба,1 Предупреждения,2 Техническо обслужване,4 Описание на уреда,6 Описание на уреда,7 Монтиране,23 Структура на фурната,25 Пуск и експлоатация,26 Режими,27 Предпазни мерки и препоръки,33 Поддръжка и почистване,33 Отстраняване на неизправности,35

Română

Instrucţiuni de utilizare

CUPTOR

Sumar

Instrucţiuni de utilizare,1

Avertismente,3

Asistenţă,4

Descrierea aparatului,6 Descrierea aparatului,8 Instalare,49

Structura cuptorului,51 Pornirea şi utilizarea,52 Moduri de funcţionare,53 Măsuri de precauţie şi recomandări,59 Întreţinerea şi îngrijirea aparatului,59 Identicarea şi remedierea problemelor,61

Cрпски

Радна упутства

РЕРНА

Содержание

Радна упутства,1 Упозорења,3 Помоћ,5 Опис апарата,6 Опис апарата,9 Инсталација,62 Структура рерне,64 Покретање и употреба,65 Режими,66 Мере опреза и савети,72 Одржавање и нега,72 Решавање проблема,74

Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

дадени указания относно използването на уреда по безопасен начин, и са запознати с възможните опасности. Децата не трябва да играят с уреда. Почистването и поддръжката от потребителя не трябва да се извършва от деца без надзор.

Не използвайте груби абразивни почистващи препарати или остри метални шпатули за почистване на стъклото на вратата на фурната, тъй като могат да надраскат повърхността, което може да доведе до счупване на стъклото.

Никога не използвайте водочистачки или парочистачки върху уреда.

ПРЕДУПРЕЖДЕНИЕ: Преди да подмените лампата се уверете, че уредът е изключен, за да избегнете риска от токов удар.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Предупреждения

ПРЕДУПРЕЖДЕНИЕ: Уредът и достъпните му части се нагорещяват по време на употреба. Трябва да се избягва контакт с нагревателите. Деца под 8 години трябва да бъдат държани настрана, освен ако не са под непрекъснат надзор. Уредът може да бъде използван от деца над 8 години и от хора с ограничени физически, сетивни или умствени способности или без опит и познания, ако са наблюдавани, или са им

! Когато поставяте решетката вътре се уверете, че стоперът е насочен нагоре и в задната част на фурната.

Figyelmeztetések

FIGYELMEZTETÉS: A készülék és a hozzáférhető részei felforrósodnak a használat során. Ügyeljen rá, hogy ne érjen a fűtőelemekhez. A 8 évnél atalabb gyermekeket távol kell tartani, ha nincsenek

folyamatos felügyelet alatt. Ezt a berendezést

használhatják 8 évnél idősebb gyermekek és csökkent zikai, szenzoros vagy mentális képességű, illetve tapasztalattal és tudással nem rendelkező

személyek, ha felügyelet alatt álnak, vagy ha

megfelelő útmutatást kaptak a készülék biztonságos működtetéséről, valamint megértették a fennálló veszélyeket. A gyermekek nem játszhatnak a

készülékkel. A tisztítást és a felhasználó által

elvégezhető karbantartást nem végezhetik felügyelet

nélküli gyermekek.

Ne használjon durva súroló anyagokat vagy éles fém kaparókat a sütő üveg ajtajának tisztításához, mert megkarcolhatják a felületet, ami az üveg töréséhez

vezethet.

A készülék tisztításához soha ne használjon gőztisztítót vagy nagynyomású tisztítót.

FIGYELMEZTETÉS: Győződjön meg róla, hogy a készülék ki van-e kapcsolva, mielőtt kicseréli az izzót, hogy elkerülje az áramütést.

! Amikor behelyezi a rácsot, ügyeljen arra, hogy az ütköző felfelé nézzen, a sütő belsejének hátuljában.

Avertismente

AVERTISMENT: Aparatul şi componentele sale accesibile deveni erbinţi în timpul utilizării. Trebuie luate măsuri pentru a evita atingerea elementelor de încălzire. Copiii cu vârste mai mici de 8 ani vor  ţinuţi la distanţă, cu excepţia cazului în care sunt supravegheaţi continuu. Acest aparat poate  utilizat de către copii cu vârstă mai mare de 8 şi de către persoane cu capacităţi zice, senzoriale

sau mentale reduse sau de persoane lipsite de

experienţă şi cunoştinţe numai sub supraveghere şi după realizarea unui instructaj cu privire la utilizarea aparatului în condiţii de siguranţă şi după înţelegerea riscurilor implicate. Copiii nu trebuie să se joace cu aparatul. Copiii nu trebuie să efectueze operaţiuni de curăţare şi întreţinere fără supraveghere.

Nu folosiţi agenţi de curăţare abrazivi sau raclete metalice ascuţite pentru a curăţa uşa de sticlă a cuptorului, deoarece acestea pot zgâria suprafaţa,

ceea ce poate duce la spargerea sticlei.

Упозорења

УПОЗОРЕЊЕ: Овај апарат и његови доступни делови загревају се током употребе. Водите рачуна да избегнете додиривање грејних елемената. Деца млађа од 8 година треба да се држе подаље осим ако нису под сталним надзором. Овај апарат могу да користе деца од 8 година и више и особе са умањеним физичким, сензорним или менталним способностима или са недостатком искуства и знања ако су под надзором или су добили упутства у вези са употребом апарата на безбедан начин и ако разумеју пратеће опасности. Деца се неће играти са овим апаратом. Чишћење и корисничко одржавање неће обављати деца без надзора.

Не користите груба абразивна средства или оштре металне стругаче да очистите стакло на вратима рерне јер они могу да изгребу површину, што може да доведе до ломљаве стакла.

Никада не користите парочистаче или чистаче под притиском на овом апарату.

УПОЗОРЕЊЕ: Проверите да ли је апарат искључен пре замене лампе како бисте избегли могућност електричног удара.

! Када поставите полицу унутра, проверите да ли је блокада окренута нагоре и да ли је у усеку.

Nu folosiţi niciodată aparate de curăţare cu abur sau

sub presiune pe aparat.

AVERTISMENT: Asiguraţi-vă aparatul este oprit înainte de înlocuirea lămpii, pentru a evita posibilitatea unui şoc electric.

! Când plasaţi grilajul în interior, asiguraţi-vă că opritorul este îndreptat în sus şi în partea din spate a cavităţii.

Assistance

Warning:

The appliance is tted with an automatic diagnostic system which detects any

malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction.

Szerviz

Figyelmeztetés: A készülék automatikus diagnosztikai rendszerrel van ellátva, amely észleli a

meghibásodásokat. A meghibásodások kijelzése a következő típusú üzenetek útján történik: “F—” melyet számok követnek. Meghibásodás esetén forduljon a Szervizhez.

Before calling for Assistance:

• check whether you can x the problem yourself.

• restart the programme to check whether the malfunction has disappeared.

• if it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• the type of problem encountered.

• the message shown on the TEMPERATURE display.

• the appliance model (Mod.).

• the serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Техническо обслужване

Предупреждение: Уредът е снабден с автоматична система за диагностициране, която установява повреди. Повредите се оповестяват чрез съобщения от следния тип: „F—“, последвано от цифри. Повикайте представител на технически сервиз в случай на повреда.

Mielőtt felhívná a szervizt:

• győződjön meg arról, hogy Ön nem képes-e elhárítani a hibát.

• indítsa újra a programot és ellenőrizze, hogy a meghibásodás megszűnt-e.

• ha nem, vegye fel a kapcsolatot a szakszervizzel.

! Soha ne vegye igénybe nem felhatalmazott szervizszemélyzet szolgáltatásait.

Adja meg az alábbi adatokat:

• a felmerült probléma jellege.

• a HŐMÉRSÉKLET kijelzőn látható üzenet.

• a készülék modellje (Mod.)

• a készülék sorozatszáma (S/H)

Az utolsó két információt a készüléken található adattábláról olvashatja le.

Asistenţă

Avertisment:

Aparatul este echipat cu un sistem automat de diagnosticare care detectează orice defecţiune. Defecţiunile sunt semnalate prin mesaje de tipul următor:

"F-" urmat de numere.

Solicitaţi asistenţă tehnică în cazul unei defecţiuni.

Преди да позвъните в техническия сервиз:

• проверете дали не може да отстраните проблема сами.

• pестартирайте програмата, за да проверите дали повредата е отстранена.

• aко не е, се свържете с оторизиран сервизен център за техническо обслужване.

! Никога не използвайте услугите на неоторизиран техник.

Подгответе следната информация:

• вид на възникналия проблем.

• cъобщението, което излиза на ТЕМПЕРАТУРНИЯ дисплей.

• модел на уреда (Mod.).

• cериен номер (S/N).

Последните два елемента се намират на табелката с данни на уреда.

Înainte de a lua solicita asistenţă:

• vericaţi dacă puteţi rezolva singur problema.

• reporniţi programul pentru a verica dacă defecţiunea a dispărut.

• dacă defecţiunea nu a dispărut, contactaţi Serviciul autorizat de asistenţă tehnică.

! Nu apelaţi niciodată la serviciile unui tehnician neautorizat.

Vă rugăm să aveţi următoarele informaţii la îndemână:

• tipul problemei întâlnite.

• mesajul aşat pe ecranul TEMPERATURE (TEMPERATURĂ).

• modelul aparatului (Mod.).

• seria aparatului (S/N).

Aceste ultime două informaţii pot  găsite pe plăcuţa cu date tehnice montată

pe aparat.

Помоћ

Упозорење: Апарат има аутоматски дијагностички систем који детектује све кварове. Кварови се сигнализирају кроз поруке следећег типа: "Ф—" у пратњи бројева. У случају квара, позовите техничку помоћ.

Пре позивања подршке:

• проверите да ли можете сами да исправите проблем.

• pестартујте програм да проверите да ли је квар нестао.

• aко није, контактирајте овлашћени сервис за техничку подршку.

! Никада не користите услуге неовлашћеног техничара.

Располажите следећим информацијама:

• врста проблема до ког је дошло.

• порука приказана на дисплеју ТЕМПЕРАТУРА.

• модел апарата (Мод.).

• cеријски број (С/Н). Последње две информације могу да се нађу на плочици са подацима која се налази на апарату.

Description of the appliance

121110

Descrierea aparatului

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 DIVIDER “D” POSITION 7 POSITION 6 8 POSITION 7 9 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 Control panel

Описание на уреда

Общ преглед

1 ПОЗИЦИЯ 1 2 ПОЗИЦИЯ 2 3 ПОЗИЦИЯ 3 4 ПОЗИЦИЯ 4 5 ПОЗИЦИЯ 5 6 “D” ПОЗИЦИЯ НА РАЗДЕЛИТЕЛЯ 7 ПОЗИЦИЯ 6 8 ПОЗИЦИЯ 7 9 ВОДАЧИ за плъзгане на решетките 10 ТАВИЧКА ЗА ОТТИЧАНЕ 11 позиция на СКАРАТА 12 позиция на РАЗДЕЛИТЕЛЯ 13 Контролен панел

Prezentare de ansamblu

1POZIŢIA 1 2POZIŢIA 2 3POZIŢIA 3 4POZIŢIA 4 5POZIŢIA 5 6RAFT DIVIDER POZIŢIA "D" 7POZIŢIA 6 8POZIŢIA 7

9INSTRUCŢIUNI pentru grilajele culisante 10TAVĂ SCURGERE

11GRILAJ 12RAFT DESPĂRŢITOR

13Panou de control

Опис апарата

Укупни преглед

1 ПОЛОЖАЈ 1 2 ПОЛОЖАЈ 2 3 ПОЛОЖАЈ 3 4 ПОЛОЖАЈ 4 5 ПОЛОЖАЈ 5 6 Положај делитеља "д" 7 ПОЛОЖАЈ 6 8 ПОЛОЖАЈ 7 9 ВОЂИЦЕ за клизне полице 10 ПЛЕХ ЗА КАПАЊЕ 11 ПОЛИЦА 12 Делитељ полица 13 Контролна табла

A készülék leírása

A készülék áttekintése

1 1. POZÍCIÓ 2 2. POZÍCIÓ 3 3. POZÍCIÓ 4 4. POZÍCIÓ 5 5. POZÍCIÓ 6 OSZTÓELEM „D” POZÍCIÓ 7 6. POZÍCIÓ 8 7. POZÍCIÓ 9 SÍNEK a csúszó rácsokhoz 10 ZSÍRFOGÓ TÁLCA 11 RÁCS polc 12 OSZTÓELEM polc 13 Kezelőpanel

Description of the appliance

Описание на уреда

Control panel

1. SELECTOR knob

2. CONTROL PANEL POWER BUTTON

3. DISPLAY

4. THERMOSTAT / TIMER knob

5. START / STOP

6. MINUTE MINDER icon

7. TIMER icon

8. CONTROL PANEL LOCKED icon

9. SELECT CAVITY icon

10. LIGHT icon

Display

1. SMALL CAVITY icon

2. CAVITY TEMPERATURE display

3. TIME display

4. DURATION icon

5. END OF COOKING icon

6. CLOCK icon

7. MINUTE MINDER icon

8. CONTROL PANEL LOCK indicator

9. CAVITY PREHEATING / RESIDUAL HEAT indicator

10. MAIN CAVITY icon

11. MODE icons

Контролен панел

1. Превключвател ИЗБОР НА РЕЖИМ

2. БУТОН ЗА ЗАХРАНВАНЕТО КОНТРОЛЕН ПАНЕЛ

3. ДИСПЛЕЙ

4. Превключвател ТЕРМОСТАТ / ТАЙМЕР

5. СТАРТ / СТОП

6. Икона БРОЯЧ НА МИНУТИТЕ

7. Икона ТАЙМЕР

8. Икона ЗАКЛЮЧЕН БУТОН НА КОНТРОЛЕН ПАНЕЛ

9. Икона ИЗБОР НА ФУРНА

10. Икона ЛАМПА

Дисплей

1. Икона МАЛКА ФУРНА

2. Дисплей ТЕМПЕРАТУРА НА ФУРНАТА

3. Дисплей ВРЕМЕ

4. Икона ПРОДЪЛЖИТЕЛНОСТ

5. Икона КРАЙ НА ГОТВЕНЕТО

6. Икона ЧАСОВНИК

7. Икона БРОЯЧ НА МИНУТИТЕ

8. Индикатор ЗАКЛЮЧВАНЕ НА КОНТРОЛЕН ПАНЕЛ

9. Индикатор ПРЕДВАРИТЕЛНО ЗАГРЯВАНЕ НА ФУРНАТА /

ОСТАТЪЧНА ТОПЛИНА

10. Икона ОСНОВНА ФУРНА

11. Икони РЕЖИМ

1 2 43

43 5

6910 78

A készülék leírása

Descrierea aparatului

Kezelőpanel

1. VÁLASZTÓ gomb

2. KEZELŐPANEL BEKAPCSOLÓ GOMB

3. KIJELZŐ

4. HŐMÉRSÉKLET-SZABÁLYZÓ/IDŐZÍTŐ választógomb

5. INDÍTÁS / LEÁLLÍTÁS

6. VISSZASZÁMLÁLÓ szimbólum

7. IDŐZÍTŐ szimbólum

8. KEZELŐPANEL LEZÁRVA szimbólum

9. SÜTŐTÉR KIVÁLASZTÁSA szimbólum

10. FÉNY szimbólum

Kijelző

1. KIS SÜTŐTÉR szimbólum

2. SÜTŐTÉR HŐMÉRSÉKLET kijelző

3. IDŐ kijelző

4. IDŐTARTAM szimbólum

5. SÜTÉS VÉGE szimbólum

6. IDŐZÍTŐ szimbólum

7. VISSZASZÁMLÁLÓ szimbólum

8. KEZELŐPANEL LEZÁRVA visszajelző

9. SÜTŐTÉR ELŐMELEGÍTÉS / MARADÉKHŐ visszajelző

10. FŐ SÜTŐTÉR szimbólum

11. ÜZEMMÓD szimbólumok

Panoul de control

1. Buton rotativ SELECTOR

2. BUTON DE PORNIRE A PANOULUI DE CONTROL

3. AFIŞAJ

4. Buton rotativ TERMOSTAT/TEMPORIZATOR

5. PORNIRE/OPRIRE

6. Pictogramă CRONOMETRU

7. TEMPORIZATOR

8. Pictogramă PANOU DE CONTROL BLOCAT

9. Pictogramă SELECTARE CAVITATE

10. Pictogramă LUMINĂ

Aşaj

1. Pictogramă CAVITATE MICĂ

2. Ecran TEMPERATURĂ CAVITATE

3. Ecran TIMP

4. Pictogramă DURATĂ

5. Pictogramă FINAL PROCES DE GĂTIRE

6. Pictogramă CEAS

7. Pictogramă CRONOMETRU

8. Indicator BLOCARE PANOU DE CONTROL

9. Indicator PREÎNCĂLZIRE CAVITATE/CĂLDURĂ REZIDUALĂ

10. Pictogramă CAVITATE PRINCIPALĂ

11. Pictograme MOD

1 2 43

43 5

6910 78

Опис апарата

Контролна табла

1. БИРАЧ дугме

2. КОНТРОЛНА ТАБЛА ДУГМЕ ЗА ПАЉЕЊЕ

3. ДИСПЛЕЈ

4. ТЕРМОСТАТ / МЕРАЧ ВРЕМЕНА дугме

5. СТОП / СТАРТ

6. МИНУТНИ ПОДСЕТНИК икона

7. МЕРАЧ ВРЕМЕНА икона

8. КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА икона

9. ИЗБОР ШУПЉИНЕ икона

10. СВЕТЛО икона

Дисплеј

1. МАЛА ШУПЉИНА икона

2. ТЕМПЕРАТУРА ШУПЉИНЕ дисплеј

3. ВРЕМЕ дисплеј

4. ТРАЈАЊЕ икона

5. КРАЈ КУВАЊА икона

6. САТ икона

7. МИНУТНИ ПОДСЕТНИК икона

8. КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА индикатор

9. ПРИПРЕМНО ЗАГРЕВАЊЕ / ЗАОСТАЛА ТОПЛОТА индикатор

10. ГЛАВНА ШУПЉИНА икона

11. РЕЖИМ иконе

1 2 43

43 5

6910 78

Installation

590 mm.

595 mm.

22,5 mm.*

20,5 mm.

550 mm.

570 mm.

20 mm.

575-585 mm.

45 mm.

560 mm.

550 mm.

min.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is

also passed on to the new owners so that they may benet from the advice

contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional in accordance

with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of heat-resistant material.

• cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

Centring and xing

Secure the appliance to the cabinet:

• open the oven door.

• remove the 2 rubber plugs covering the xing holes on the perimeter frame.

• x the oven to the cabinet using the 2 wood screws.

• replace the rubber plugs.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips

of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see

diagrams).

45 mm.

560 mm.

min. 20 mm

FAN ASSISTED

MODE

min. 45 mm

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to

the terminal marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it

does not come into contact with temperatures higher than 50°C at any point

(the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

** Only for models with wire rails.

• the appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• the voltage is in the range between the values indicated on the data plate.

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians

only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimensions*

Volume*

Dimensions**

Volume**

Electrical connections

ENERGY LABEL and ECODESIGN

width 43.5 cm height 41 cm depth 41 cm

74 l width 45.6 cm

height 41 cm depth 41 cm

77 l

voltage: 220-240V~ 50/60Hz or 50Hz maximum power absorbed 2600W (see data plate)

EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564

* Only for models with drawn rails.

Declared energy consumption for Forced convection Class – heating mode: ECO.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent amendments;

- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

2012/19/

amendments.

- 1275/2008 Stand-by/off mode

EU and subsequent

Oven structure

Temperature in the first cavity

(Main or Small Space)

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C

The temperature difference in relation to the first recess selected is no greater than 50°C

Between 155°C and 200°C

The temperature difference in relation to the first recess selected is no greater than 70°C

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes

guarantee perfect results every time, regardless of the dish you are cooking. OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls. This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking

temperature of each may be adjusted to a value between 30° and 300°.

There may be a difference in temperature of 100° between the two zones,

which means it is possible to cook very different dishes without any avours

or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

EXTRALARGE

SPACE

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK RACK

RACK DRIPPING PAN

RACK or DRIPPING PAN Divider "D"

(fixed position)

SMALL SPACE

MAIN

SPACE

SMALL SPACE

MAIN

SPACE

Main and Small Space: simultaneous operation

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Main Space only: cooking on 3 shelf levels

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will guide you through the correct procedure used to adjust

the temperature of the two cavities.

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C The temperature difference in relation to the first recess

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

selected is no greater than 100°C

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, press and hold the “ to scroll through the numbers on the display rapidly.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

! Once cooking has begun, before the DIVIDER is removed, the oven must be switched off using the

! Every time the oven is switched on it is set to the CREATION cooking mode.

! The touch controls cannot be activated if the user is wearing gloves.

icon.

” and “ ” icons

3. Once you have reached the correct hour value, press the icon.

4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the clock. If the

ashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the minute minder, proceed as follows:

1. Press icon

2. Set the desired time using icons “

3. Once you have reached the desired value, press the

minder, press the 00:00. Press the The

disabled.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

icon

” and “ ”.

icon again. The lit

symbol will remind you that the minute minder is on. To cancel the minute

icon and use the “ ” and “ ” icons to set the time to

icon again.

icon will switch off to indicate that the minute minder has been

! In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.

! The oven will begin its preheating phase after 2 seconds from selecting the desired cycle.

Control panel lock

! The control panel can be locked while the oven is off, once cooking has

started or nished and during programming.

To lock the oven controls, press and hold the icon for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The icon will light up to indicate lock activation. To deactivate the lock, press and hold the icon again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode, pressing the

setting. Press it again to set the time.

After connection to the power supply network or after a blackout, the

icon and the digits on the TIME display will ash for 10 seconds.

To set the clock:

1. Press icon

2. Adjust the hour gure using the “

icon once will display the current time

” and “ ” icons.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

The

Residual heat indicators

The appliance is tted with a residual heat indicator. When the oven is off, the

“residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off

the oven, then press and hold the button corresponding to the rst manual

cooking mode (top left) and the

Once the restore procedure is complete, a buzzer will sound. The rst time

the

for the rst time.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, system operation is restored.

icon can be used to switch on the light at any time.

icon simultaneously for 6 seconds.

icon is pressed, the oven will behave as if it is being switched on

Modes

! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes.

! Every time the oven is switched on, it suggests the rst CREATION cooking

mode.

! Never put objects directly on the bottom of the oven; this will prevent the

enamel coating from being damaged.

The recommended cooking modes, temperatures and oven shelf heights

reect our expert’s own experience in the kitchen and will help you achieve

the very best results.

The table below species whether it is best to pre-heat your oven or not for

each CREATION cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected;

however, you may adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

1. Switch the control panel on by pressing the sounds three times (ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the

4. The oven will begin its preheating stage: the preheating light ashes.

5. When the preheating process has nished, a buzzer sounds and the

preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the icons (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the

temperature modied previously in its memory (manual modes only);

- switch off the oven by pressing the

7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode.

icon to begin cooking.

icon to stop cooking. In this case the appliance stores the

icon. The appliance buzzer

icon, followed by the and

icon for 3 seconds.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL

mode). CREATION cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We

invite you to follow his advice so you can benet from his experience and

perfect your cooking skills.

ECO mode

The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and sh, as

it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only

for 30 seconds; in order to turn the light back on, please press the

icon.

Rotisserie spit

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting the

! When

SUCCESS cooking modes ! The temperature and cooking duration are pre-set values, guaranteeing

a perfect result every time - automatically. These values cannot be adjusted

and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before

the start time - by ±5/20 minutes depending on the selected programme.

Once cooking has begun, it is still possible to modify its duration. If the value

is modied before cooking begins, it is stored in the appliance memory and

suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

mode is on, the rotisserie will stop if the door is opened.

or modes.

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of

your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

• Once baked, leave the loaves on one of the grill racks until they have

cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows

turned towards the rear part of the oven. A buzzer will sound to conrm that the DIVIDER has been tted correctly; it will then be possible to use the two

MAIN and SMALL Space compartments separately or at the same time. The

button is pressed. The MAIN cavity is selected by default.

BREAD cooking mode.

button will be enabled. The selected cavity alternates every time the

! Do not open the oven door as this will disrupt the cooking time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the dripping pan, which

should be placed in position 7.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast

(or 2 sachets of powder yeast)

Small Space

Starting the oven

1. With the DIVIDER inserted, use the cavity. The

2. Follow the above instructions for the EXTRALARGE cavity when carrying

out the various adjustment and setting procedures.

Cooking modes

GRILL mode

Main Space

Starting the oven

1. With the DIVIDER inserted, use the cavity. The

2. Follow the above instructions for the EXTRALARGE cavity when carrying

out the various adjustment and setting procedures.

button to select the SMALL Space

icon will light up.

FAST COOKING mode

button to select the SMALL Space

icon will light up.

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL

invite you to follow his advice so you can benet from his experience and

perfect your cooking skills. The recommended cooking modes, temperatures

and oven shelf heights reect our expert’s own experience in the kitchen and

will help you achieve the very best results.

The table below species whether it is best to pre-heat your oven or not for

according to the cooking mode selected; however, you may adjust it to suit

your recipe. You can also set a cooking duration with an immediate or delayed start.

text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

BEEF mode

Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKES mode

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using CREATION cooking modes.

MULTILEVEL mode

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

PIZZA mode

ECO mode The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.