Hotpoint 9YFD 62.1 User Manual

9YFD 62.1 (CH)/HA 9YFD 62.1 (ICE)/HA 9YFD 62.1 (MR)/HA

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,5 Description of the appliance,6 Description of the appliance,8 Installation,9 Start-up and use,11 Cooking modes,11 Precautions and tips,13 Maintenance and care,13

Česky

Pokyny pro použití

TROUBA

Obsah

Pokyny pro použití,1 Upozornění,2 Servisní služba,5 Popis zařízení,6 Popis zařízení,8

Installazione,15

Spuštění a použití,17 Programy,17 Opatření a rady,19 Údržba a péče,19

Română

Instrucţiuni de folosire

CUPTOR

Sumar

Instrucţiuni de folosire,1 Avertizări,3 Asistenţă,5 Descrierea aparatului,7

Descrierea aparatului,8

Instalare,27 Pornire şi utilizare,29

Programe,29

Măsuri de precauţie şi recomandări,31 Întreţinerea şi îngrijirea aparatului,31

Iталiиська

Довідник користувача

ДУХОВКА

Зміст

Довідник користувача,1 Запобіжні заходи,4 Допомога,5 Опис приладу,7 Опис приладу,8 Установлення,33 Запуск і використання,35 Програми,35 Запобіжні заходи та поради,37 Технічне обслуговування та догляд,37

Magyar

Használati útmutató

SÜTÕ

Tartalomjegyzék

Használati útmutató,1

Figyelmeztetések,3

Szerviz,5

A készülék leírása,6 A készülék leírása,8 Üzembe helyezés,21 Bekapcsolás és használat,23

Program,23

Óvintézkedések és tanácsok,25 Karbantartás és ápolás,25

Български

Инструкции за употреба

ФУРНА

Съдържание

Инструкции за употреба,1 Предупреждения,4 Техническо обслужване,5 Описание на уреда,7 Описание на уреда,8 Инсталиране,39 Пуск и експлоатация,41 Режими на готвене,41 Предпазни мерки и препоръки,43 Почистване и поддръжка,43

Warnings

Upozornění

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners

on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that

the stop is directed upwards and in the back of the cavity.

UPOZORNĚNÍ: Toto zařízení a jeho přístupné části dosahují během použití velmi vysoké teploty. Je třeba dávat pozor a zabránit styku s topnými články. Udržujte děti mladší 8 let v dostatečné vzdálenosti, pokud nejsou pod neustálým dohledem. Toto zařízení mohou používat děti od 8 let a osoby se sníženými fyzickými, senzorickými nebo duševními schopnostmi nebo osoby bez zkušeností a znalostí, které se nacházejí pod náležitým dohledem nebo které byly poučeny ohledně použití zařízení bezpečným způsobem a které si uvědomují související nebezpečí. Děti si nesmí hrát se zařízením. Děti nesmí provádět operace čištění a údržby bez dohledu.

K čištění skleněných dvířek trouby nepoužívejte abrazivní výrobky ani ostré kovové špachtle, protože by mohly poškrábat povrch a způsobit tak prasknutí skla.

Nikdy nepoužívejte k čištění zařízení vysokotlaký parní čistič.

UPOZORNĚNÍ: Před výměnou žárovky se ujistěte, že je zařízení vypnuté, aby se zabránilo možnosti zásahu elektrickým proudem.

! Při vložení mřížky se ujistěte, že se doraz nachází v zadní části prohloubeniny a je obrácen směrem nahoru.

Figyelmeztetések

Avertizări

FIGYELEM: A készülék és annak hozzáférhető részei a használat közben rendkívüli módon felmelegedhetnek. Vigyázzon, hogy nehogy hozzáérjen a fűtőelemekhez. Ha a gyermekek nincsenek folyamatos felügyelet alatt, tartsa távol a 8 éven aluli gyermekeket. Ezt a készüléket a 8 éves kort betöltött gyermekek, valamint a testileg, érzékszervileg vagy szellemileg korlátozott, nem hozzáértő, illetve a terméket nem ismerő személyek csak megfelelő felügyelet mellett, vagy a készülék biztonságos használatával kapcsolatos alapvető utasítások és a kapcsolódó veszélyek ismeretében használhatják. Vigyázzon, hogy a gyermekek ne játsszanak a készülékkel. A tisztítási és karbantartási műveleteket gyermekek felügyelet nélkül nem végezhetik.

Az üveg sütőajtó tisztításához ne használjon súrolószereket vagy vágóéllel rendelkező fémspatulát, mivel azok összekaristolhatják az ajtó felületét, ami pedig az üveg összetöréséhez vezethet.

A készülék tisztításához soha ne használjon gőztisztítót vagy nagynyomású tisztítót.

FIGYELEM: Az esetleges áramütések elkerülése érdekében a lámpa kicserélése előtt győződjön meg arról, hogy a készülék ki van kapcsolva.

! A rács behelyezésekor győződjön meg arról, hogy a kallantyú felfele néz és a sütőtér hátsó részén van.

ATENŢIE: Acest aparat şi părţile sale accesibile devin foarte calde în timpul folosirii. Trebuie să ţi atenţi şi să nu atingeţi elementele de încălzire. Îndepărtaţi copiii sub 8 ani dacă nu sunt supravegheaţi continuu. Acest aparat poate  utilizat de copiii de peste 8 ani şi de persoane cu capacităţi zice, senzoriale sau mentale reduse sau fără experienţă şi cunoştinţe dacă se aă sub o supraveghere corespunzătoare sau dacă au fost instruiţi cu privire la folosirea aparatului în mod sigur şi dacă îşi dau seama de pericolele corelate. Copiii nu trebuie să se joace cu aparatul. Operaţiunile de curăţare şi de întreţinere nu trebuie să e efectuate de copii fără supraveghere.

Nu folosiţi produse abrazive, nici perii de metal tăioase pentru a curăţa uşa de sticlă a cuptorului, deoarece ar putea zgâria suprafaţa, provocând astfel spargerea geamului.

Nu folosiţi niciodată aparate cu aburi sau sub presiune pentru a curăţa aparatul.

ATENŢIE: Asiguraţi-vă că aparatul este stins înainte de a înlocui lampa pentru a evita posibilitatea electrocutărilor.

! Când introduceţi grătarul, asiguraţi-vă că opritorul este îndreptat în sus şi în partea din spate a cavităţii.

Запобіжні заходи

Предупреждения

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур. Слід бути особливо обережними, щоб не торкатися нагрівальних елементів. Діти віком до 8 років мають знаходитися на небезпечній відстані від приладу, якщо неможливо забезпечити постійний контроль над ними. Дозволяється користування цим приладом дітьми віком від 8 років, а також особами з обмеженими фізичними, сенсорними або розумовими можливостями або особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного користування приладу і усвідомлюють ступені ризику. Не дозволяйте дітям гратися з приладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

ПРЕДУПРЕЖДЕНИЕ: Уредът и достъпните му части се нагорещяват по време на употреба. Трябва да се избягва контакт с нагревателите. Деца под 8 години трябва да бъдат държани настрана, освен ако не са под непрекъснат надзор. Уредът може да бъде използван от деца над 8 години и от хора с ограничени физически, сетивни или умствени способности или без опит и познания, ако са наблюдавани или са им дадени указания относно използването на уреда по безопасен начин и са запознати с възможните опасности. Децата не трябва да играят с уреда. Почистването и поддръжката не трябва да се извършват от деца без надзор.

Не използвайте груби абразивни почистващи препарати или остри метални стъргалки за почистване на стъклото на вратата на фурната, тъй като могат да надраскат повърхността и това да доведе до счупване на стъклото.

Не використовувати абразивні засоби ані металеві загострені шпателі для очищення скляних дверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

Забороняється використання апаратів для очищення парою або високим тиском.

УВАГА! Щоб запобігти враженню електричним струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

! Під част вставляння решітки слід переконатися, що стопор повернутий вгору і всередину ніші.

Никога не използвайте пароструйки или водоструйки върху уреда.

ПРЕДУПРЕЖДЕНИЕ: Преди да подмените лампата се уверете, че уредът е изключен, за да избегнете риска от токов удар.

! Когато поставяте решетката вътре се уверете, че стоперът е насочен нагоре и в задната част на фурната.

Assistance

Допомога

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• the type of problem encountered.

• the appliance model (Mod.).

• the serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Servisní služba

! Nikdy se neobracejte na neautorizované techniky.

Uveďte:

• druh poruchy;

• model zařízení (Mod.);

• výrobní číslo (S/N). Tyto informace se nacházejí na štítku s jmenovitými údaji, umístěném na zařízení.

! Не звертайтеся по допомогу до не уповноваженого персоналу.

Повідомити:

• тип несправності;

• модель приладу (Mod.)

• серійний номер (S/N) Ці дані знаходяться на табличці з даними на самому приладі.

Техническо обслужване

! Никога не използвайте услугите на неоторизиран техник.

Подгответе следната информация:

• тип на възникналия проблем.

• модел на уреда (Mod.).

• сериен номер (S/N). Тази информация се намира на табелката с данни върху уреда.

Szerviz

! Sohase hívjon engedéllyel nem rendelkező szakembert!

Adja meg az alábbiakat:

• az anomália típusa;

• a készülék modellje (Mod.)

• a készülék szériaszáma (S/N) Az utóbbi információk a készüléken elhelyezett adattáblán találhatók.

Asistenţă

! Nu apelaţi niciodată la personal tehnic neautorizat.

Comunicaţi:

• tipul de anomalie;

• modelul aparatului (Mod.)

• numărul de serie (S/N) Aceste informaţii se găsesc pe tăbliţa cu caracteristici lipită de aparat.

Description of the appliance

123

A készülék leírása

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Popis zařízení

Celkový pohled

1 POLOHA 1 2 POLOHA 2 3 POLOHA 3 4 POLOHA 4 5 POLOHA 5 6 VODICÍ LIŠTY pro posuv na jednotlivých úrovních 7 Úroveň SBĚRNÉ NÁDOBY 8 Úroveň ROŠTU 9 Ovládací panel

A készülék áttekintése

1 SZINT 1 2 SZINT 2 3 SZINT 3 4 SZINT 4 5 SZINT 5 6 TÁLCASÍNEK 7 ZSÍRFELFOGÓ tálca 8 GRILLRÁCS 9 Kezelőpanel

9 6

123

Descrierea aparatului

Vedere de ansamblu

1 POZITIA 1 2 POZITIA 2 3 POZITIA 3 4 POZITIA 4 5 POZITIA 5 6 GHIDAJE culisare rafturi 7 Raft TAVĂ 8 Raft GRĂTAR 9 Panou de control

Опис приладу

Загальний вигляд

1 ПОЗИЦІЯ 1 2 ПОЗИЦІЯ 2 3 ПОЗИЦІЯ 3 4 ПОЗИЦІЯ 4 5 ПОЗИЦІЯ 5 6 НАПРЯМНІ для дек та Граток 7 Рівень ДЕКО 8 Рівень ГРИЛЬ 9 Панель керування

Описание на уреда

Общ преглед

1 ПОЗИЦИЯ 1 2 ПОЗИЦИЯ 2 3 ПОЗИЦИЯ 3 4 ПОЗИЦИЯ 4 5 ПОЗИЦИЯ 5 6 ВОДАЧИ за подвижните решетките 7 ТАВИЧКА ЗА МАЗНИНИ 8 ГРИЛ 9 Контролен панел

9 6

Description of the appliance

Descrierea aparatului

Control panel

1. THERMOSTAT indicator light

2. PROGRAM SELECTION knob

3. END OF COOKING TIMER knob

4. THERMOSTAT knob

Popis zařízení

Ovládací panel

1. Kontrolka TERMOSTAT

2. Otočný ovladač VOLBA PROGRAMŮ

3. Otočný ovladač ČASOVAČ UKONČENÍ PEČENÍ

4. Otočný ovladač TERMOSTAT

Panoul de control

1. Indicator TERMOSTAT

2. Selector PROGRAME

3. Selector TIMER CE INDICĂ SFÂRŞITUL COACERII

4. Selector TERMOSTAT

Опис приладу

Панель керування

1. Індикатор ТЕРМОСТАТУ

2. Реґулятор ПРОГРАМ

3. Реґулятор ТАЙМЕР ВИМКНЕННЯ

4. Реґулятор ТЕРМОСТАТУ

A készülék leírása

Kezelőpanel

1. HŐMÉRSÉKLET-SZABÁLYZÓ lámpa

2. PROGRAMVÁLASZTÓ tekerőgomb

3. SÜTÉS VÉGE IDŐZÍTÉSSZABÁLYZÓ tekerőgomb

4. HŐMÉRSÉKLET-SZABÁLYZÓ tekerőgomb

1 2 3 4

Описание на уреда

Контролен панел

1. Светлинен индикатор ТЕРМОСТАТ

2. Превключвател ИЗБОР НА ПРОГРАМА

3. Превключвател ТАЙМЕР ЗА КРАЙ НА ГОТВЕНЕТО

4. Превключвател ТЕРМОСТАТ

Installation

595 mm.

25 mm.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benet from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance

of the appliance.

Positioning

! Do not let children play with the packaging material; it should be

disposed of in accordance with local separated waste collection standards (see Precautions and tips).

Centring and xing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram);

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates

properly:

• the panels adjacent to the oven must be made of heat-resistant material.

• cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

23 mm.

5 mm.

595 mm.

545 mm.

45 mm.

560 mm.

575-585 mm.

567 mm.

18 mm thick: use the rst groove, which has already been set in the

factory

(see diagram);

16 mm thick: use the second

groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

Electrical connections

voltage:

220-240V~ 50/60Hz

(see data plate) maximum power absorbed 2800W

ENERGY LABEL

APPLIANCE SPECIFICATIONS

Dimensions*

width 43,5 cm height 32,4 cm depth 41,5 cm

Dimensions**

width 45,5 cm height 32,4 cm depth 41,5 cm

Volume*

59 lt.

Volume**

62 lt.

* Only for models with drawn rails. ** Only for models with wire rails.

Directive 2002/40/EC on the label of electric ovens.

Standard EN 50304

Energy consumption for Natural convection – heating mode:

Traditional

Declared energy consumption for Forced convection Class - heating mode: Baking

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments

- 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2012/19/EC and subsequent amendments. 1275/2008 standby/off mode.

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the

data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has

been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which

• the voltage is in the range between the values indicated on the data

• the socket is compatible with the plug of the appliance. If the socket

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised

technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

is indicated on the data plate.

plate.

is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N- .Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/

Green wire to the terminal marked (see diagram).

Start-up and use

Cooking modes

WARNING! The oven is provided

with a stop system to extract the

racks and prevent them from

coming out of the oven (1). As shown in the drawing, to extract them completely, simply

lift the racks, holding them on the

front part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See

the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates that the oven is

heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

! A temperature value can be set for all cooking modes between 60°C

and Max, except for:

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where present) come on.

The high and direct temperature of the grill is recommended for food

that requires high surface temperature. Always cook in this mode with the oven door closed.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are tted with a cooling fan that blows out air between the control panel and the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufciently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

Using the end of cooking timer

1. To set the buzzer, turn the END OF COOKING TIMER knob clockwise

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes

shown on the END OF COOKING TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer sounds and the oven

turns off.

4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the END OF COOKING TIMER knob until

it reaches the symbol.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation of the heating

elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan come on, guaranteeing the

distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain tartlets on 3 shelves

simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using

the rotisserie spit, place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

Cooking

modes

Foods Weight

(in kg)

Rack position Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

1 1 1

3 3

3 3 3

15 15 15 15 15

200 200 200 180 180

65-75 70-75 70-80 15-20 30-35

Multi-cooking

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks)

Savoury pies

1 1 1

1+1

1 1

0.5

0.5 1

1.5

2 and 4

3 2

2 and 4

2 2 and 4 2 and 4

2 2 and 4

15 10 10 15 10 10 10 10 10 10 15

230 180 180 200 180 170 190 180 170 170 200

15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

Barbecue

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches

1 1 1 1 1 1 1 1

n.° 4

3 or 4

5 5 5 5 5 5 5 5 5

MAX MAX MAX MAX MAX MAX MAX MAX MAX

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit

1.0

1.5

1.0

100% 100% 100%

80-90 70-80 70-80

Gratin

Grilled chicken Cuttlefish

1.5

2 2

10 10

200 200

55-60 30-35

With rotisserie (where present) Veal on the spit Lamb on the spit Chicken on the spit + potatoes (roasted)

1.5

10 10 10 10

200 200 200 200

70-80 70-80 70-75 70-75

Pizza Mode

Pizza Roast veal or beef Chicken

0.5 1 1

3 2

2 or 3

15 10 10

220 220 180

15-20 25-30 60-70

Baking Mode

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

15 15 15 15 15 15 15 15 15 15

180 180 180 160 200 190 210 180 180

20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

Cooking advice table

• Use positions 2 and 4, placing the food which requires more heat on

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust

from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for

information concerning the correct disposal of their old appliance.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ammable materials in the oven: if the appliance is switched on accidentally, the materials could catch re.

• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you

attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efciently.

• Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order

to optimise the recovery and recycling of the materials they contain

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on the two hinges (see diagram);

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

! Do not use the oven lamp as/for ambient lighting.

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