Hotpoint 7OOS 997D P IX RU/HA User Manual

Operating Instructions

OVEN

					Contents
						GB
					Installation, 2-3
	GB		RS
					Positioning
					Electrical connection
English,1			Русский, 17		Technical data
					Description of the appliance, 4
					Overall view
					Control panel
					Display

7OOS 997D P RU/HA 7OOS 997D P IX RU/HA

Oven structure, 5

Start-up and use, 6-12

Setting the clock Setting the timer ExtraLarge Space Small Space Main Space

Using the Small Space and Main Space at the same time

Programming cooking Practical cooking advice

Cooking advice table for ovens with the ExtraLarge Space feature

Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 13

General safety Disposal

Respecting and conserving the environment

Care and maintenance, 14-15

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

Automatic cleaning with the FAST CLEAN function

Assistance, 16

Installation

! Before operating your new appliance please read GB this instruction booklet carefully. It contains

important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

Positioning

!Keep all packaging material out of reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use a suitable cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

								.
							in
						.m
			mm.23			mm			mm.
					547
							.
					45	mm
595mm.				mm.576		558	mm.		593
			5 mm.
	595			.
		mm.	545	mm
		.
		mm
	24

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm	.
mm
560

Centring and fixing

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

L

N

1.Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2.Install the power supply cable by loosening the cable clamp screw and the three wire contact

screws L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal

marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data	GB
plate (see below).

•The voltage is in the range between the values indicated on the data plate (see below).

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.4 cm Dimensions height 39.5 cm depth 40.8 cm

	Volume	70 l
	Electrical	voltage: 220 - 240 V~ 50Hz
		maximum power absorbed
	connections
		3400 W (see data plate)
		Directive 2002/40/EC on the
		label of electric ovens.
	ENERGY	Standard EN 50304
		Declared energy consumption
	LABEL
		for Forced convection Class –
		heating mode:
		Gratin.

This appliance conforms to the following European Economic Community directives:

2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility)

and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments.

2002/96/EEC and subsequent amendments.

1275/2008 stand-by/off mode.

3

Description of the appliance

Overall view

GB

	Control panel	GUIDE RAILS
		for the sliding racks
		position 7
	DIVIDER shelf	position 6
	RACK shelf	Divider "D" position
		position 5
		position 4
	DRIPPING PAN shelf	position 3
		position 2
		position 1

Control panel

	SMALL SPACE			SET TIMER			EXTRALARGE
	FUNCTION	DISPLAY		button			SPACE FUNCTION
	knob						knob

	¡•OC
	••:••
MAIN SPACE		SET
FUNCTION	SELECT RECESS	TEMPERATURE/TIMER
knob	button	knob

Display

TEMPERATURE and						DOOR LOCK
TIME numerical digits						icon
RECESS		¡•OC
SELECTED								TIMER icon
		••:••
icon
					END OF COOKING
		DURATION
			icon		icon

4

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.

Openspace also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its

ExtraLarge Space: cooking on 4 shelf levels

		RACK
	EXTRALARGE	RACK
		RACK
	SPACE
		DRIPPING PAN

	Cooking using the Small Space only
SMALL	RACK or DRIPPING PAN
SPACE	Divider "D"
MAIN	(fixed position)
SPACE

own independent temperature and duration controls.

This is made possible thanks to the heat-insulating GB DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL	RACK or DRIPPING PAN
SPACE	Divider "D" (fixed position)
	RACK (cooking on 3 shelves)
MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL
SPACE	Divider "D" (fixed position)
	RACK (cooking on 3 shelves)
MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will

guide you through the correct procedure used to adjust the temperature of the two recesses.

	Temperature in the first cavity	Temperature in the second cavity
	(Main or Small Space)	(Small or Main Space)
	Between 40°C and 150°C	The temperature difference in relation to the first recess
		selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C		The temperature difference in relation to the first recess
		selected is no greater than 70°C
	For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C		The temperature difference in relation to the first recess
		selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0" position.

5

Start-up and use

! The first time you use your appliance, heat the empty GB oven with its door closed at its maximum temperature for

at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

!Always place cookware on the racks provided.

!During use, we suggest removing any crockery or delicate foodstuffs from the recesses not in function.

!We suggest not opening the door when cooking foodstuffs which require leavening, so as to not compromise cooking results.

!If the door is subject to repeated jerking, the divider may come out of its housing. If this happens, the time will appear on the display. Make sure that the divider is correctly installed then re-start cooking.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.

! Once cooking is completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.

Setting the clock

! This may only be set while the oven is switched off.

1. Press the	button until the first numerical digit flashes
on the display and the ,		and	icons are switched
off.
2. Turn the TIMER KNOB towards			“+” and “-” to adjust
the hour value.
3. Press the	button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards			“+” and “-” to adjust
the minute value.
5. Press the	button again to confirm.

Settingthetimer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the	button until the	icon and the three
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards		“+” and “-” to adjust
the minute value.

3. Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

ExtraLarge Space

Starting the oven

1. Select the desired cooking function by turning the

EXTRALARGE SPACE FUNCTION knob. If the icon on the display is lit, this indicates that the ExtraLarge Space has been selected and therefore that only the settings corresponding to the ExtraLarge Space may be used.

2. The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The	indicator light flashes
during the pre-heating stage.
3. Once the pre-heating stage is completed, the		icon

stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

4. During cooking it is always possible to:

-Change the cooking function by turning the EXTRALARGE SPACE FUNCTION knob.

-Adjust the temperature using the TEMPERATURE knob (for the universal cooking functions only).

-Set a duration (for universal cooking functions only) and the cooking end time.

-Stop cooking by turning the EXTRALARGE SPACE FUNCTION knob to the “0” position.

5. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! When using the oven in its ExtraLarge configuration, it will not be possible to use the Main and Small Space features: the SMALL SPACE and MAIN SPACE FUNCTION knobs will be disabled.

Universal cooking functions

! All functions have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired.

For the BARBECUE function, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

6

MULTILEVEL function

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on the lower rack. If you are cooking on 4 levels at the same time, we recommend you place the shelves on racks 3, 5 and 6 and the dripping pan on rack 1.

GRATIN function

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BARBECUE function

The top heating element and the rotisserie spit (where present) are activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

LOW TEMPERATURE function

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90 °C.

FAST CLEAN mode

This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care).

! The default setting is 90 minutes.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie

support in position 3 and GB insert the spit in the hole

provided on the back panel of the oven.

3. Begin spit roast operation by selecting the

orfunctions.

Automatic cooking functions

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.®

(Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.

ROAST function

Use this function to cook veal, pork, lamb and beef. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+10 minutes.

BAKED CAKES function

This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+15 minutes.

BREAD function

Use this function to make bread. Please see the following chapter for the recipe and further details.

To achieve the best possible results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Remember to pour 150 g (150 ml) of cold water into the baking tray, which should be placed in position 7.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven.

PIZZA function

Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust

7

the duration by -5/+12 minutes.

GB To achieve the best possible results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 350 g and 500 g.

•Lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately 30-45 minutes.

•Place the food inside the oven while it is still cold.

• Start the

PIZZA cooking mode.

Recipe for BREAD (maximum amount of dough):

Ingredients:

•1.3 kg flour

•700 g water

•25 g salt

•50 g fresh baker’s yeast or 4 sachets dried yeast powder.

Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

•Break up the dough, kneading gently, and divide it to create several loaves.

•Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves

on different shelves) and dust them lightly with flour.

•Make a few incisions in the top using a sharp blade.

•Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.

•Place the dripping pan on shelf level 7 and pour in 150 g cold water.

•Place the food inside the oven while it is still cold.

• Start the automatic function

BREAD.

•When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

Small Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

! The EXTRALARGE SPACE FUNCTION knob will be disabled.

2.Select the desired cooking function by turning the SMALL SPACE FUNCTION knob.

3.The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.During cooking it is always possible to:

-Change the cooking function by turning the SMALL SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION knob to the “0” position.

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking

8

modes which have not started will not be restored and must be reprogrammed.

Cooking functions

GRILL function

The top heating element is activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.

FAST COOKING function

This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked).

Main Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

! The EXTRALARGE SPACE FUNCTION knob will be disabled.

2.Select the desired cooking function by turning the MAIN SPACE FUNCTION knob.

3.The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.During cooking it is always possible to:

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will GB reactivate the cooking function from the point at which it

was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Cooking functions

UNIVERSAL function

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.

Using the Small Space and Main Space at the sametime

Starting the oven

1.Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

! The EXTRALARGE SPACE FUNCTION knob will be disabled.

! In order to improve the oven’s energy efficiency, the preheating time of the SMALL SPACE cavity lasts about 15 minutes.

! If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will visualise “OFF.”

2.Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION and/or MAIN

SPACE FUNCTION knobs. The icon indicates that the Small Space has been selected and that it is therefore

possible to adjust the Small Space settings; the icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.

3. Both ovens will begin the preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

9

	GB	4. Once the pre-heating stage is completed, the		icon
		stops flashing (becomes fixed) and a buzzer sounds. It is
		now possible to introduce foodstuffs into the oven.
		5. The digits on the display become brighter to indicate
		which recess you are adjusting. To modify the settings for
		the other recess, press the	button. The Small Space

and Main Space settings may actually be changed during simultaneous cooking:

-Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position. 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Programming cooking

! A cooking function must be selected before programming can take place.

Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter two are being used simultaneously.

Programming the cooking duration
1.	Press the	button several times until the	icon and
the three digits on the DISPLAY begin to flash.
2.	Turn the TIMER KNOB towards “+” and “-” to adjust the
duration.
3.	Press the	button again to confirm.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash.

3.	Turn the TIMER KNOB towards “+” and “-”		to adjust
the hour value.
4. Press the		button again so that the other two
numerical digits on the DISPLAY begin to flash.
5.	Turn the TIMER KNOB towards “+” and “-”		to adjust
the minute value.
6.	Press the	button again to confirm.

7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and icons flash. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the FUNCTION knob to the “0” position.

Practical cooking advice

MULTILEVEL

•Use positions 1, 3, 5 and 6.

•Place the dripping pan at the bottom and the rack at the top.

BARBECUE

•Preheat the oven for 5 minutes.

•Keep the oven door closed when cooking in this mode.

•Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7.

PIZZA or FOCACCIA

•Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GRILL

•Preheat the oven for 5 minutes.

•Fit the DIVIDER to the DIVIDER rack “D”.

•Keep the oven door closed when cooking in this mode.

•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

•This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted

10