Hotpoint 7OFH 83J IX RU/HA, 7OFH 837J C IX RU/HA User Manual

Operating Instructions

OVEN

English,1

Русский, 13

7OFH 837 C RU /HA 7OFTR 850 RU /HA 7OF 937 C.1 RU/HA 7OF 937 C.1 IX RU/HA 7OFH 837 C IX RU/HA 7OFQ 837 C.1 /HA 7OFTR 851 RU/HA 7OFH 837 J C IX RU/HA 7OFH 83 J IX RU/HA OT 857 CO RFH OT 857 O RFH ON 838 I RFH ON 837 I RFH OT 857 CA RFH OT 857 A RFH

Contents

Installation, 2-3

Positioning Electrical connections

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Starting the oven Using the cooking timer Data plate

The electronic cooking programmer, 6

Analogue Programmer, 7

Cooking modes, 8-10

Cooking modes Practical cooking advice Cooking advice table

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment Assistance

Maintenance and care, 12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly

Installation

560 mm.

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

560 mm.

575-585 mm.

567 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Centring and fixing*

1. Position brackets “A” against oven support “B”.

wire to the terminal marked

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

(see diagram).

2. Position tabs “C” against brackets “A”. If the thickness of the cabinet side panel:

Connecting the supply cable to the mains

• is 16 mm thick: place the tab so that the number 16 written on it is facing you;

• is 18 mm thick: place the tab so that the part without any text is facing you;

• is 20 mm thick: do not fit the tab.

3. Fix the brackets and tabs onto the edge of the cabinet side panel using screws “D”.

4. Fix the oven to the cabinet using the screws and plastic washers “E”.

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

Electrical connections

• The socket can withstand the maximum power of the appliance, which is indicated on the data

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by

loosening the cable clamp screw and the three wire contact screws L-N-

plate (see below).

• The voltage must be in the range between the values indicated on the data plate (see below).

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green

* Only on certain models.

Description of the appliance

Overall view

DRIPPING PAN

Control panel

GRILL

SELECTOR

Knob

Indicator light

THERMOSTAT

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

Knob

OVEN INDICATOR *

SELECTOR

knob

•• ••

ELECTRONIC

Pro

rammer*

ANALOGUE PROGRAMMER *

knob

THERMOSTAT

knob

* Only on certain models.

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting SELECTOR knob. It stays on when a cooking mode is selected.

DATA PLATE

width 43.5 cm

Dimensions

Volume lt. 58

Electrical connections

height 32 cm depth 41,5 cm

voltage: 220-240V ~ 50Hz maximum power absorbed 2800W

/ with the

* Only on certain models.

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: / Convection mode.

Declared energy consumption for Forced convection Class – heating mode: / Baking.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments;

- 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent am endments;

- 93/68/EEC of 22/07/93 and subsequent am endments.

- 2002/96/EC and subsequent amendments.

The electronic cooking programmer

Programming cooking

DISPLAY

! A cooking mode must be selected before programming can take place.

END OF

COOKING icon

DURATION

icon

DECREASE TIME

button

•• ••

SET TIME

button

CLOCK icon

TIMER icon

INCREASE TIME

button

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the

mains, or after a blackout, the numerical digits on the DISPLAY will begin to flash.

1. Press the icon and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the to finalise the setting.

button several times until the

icon and the four

button again

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the icon and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again

Programming the cooking duration

1. Press the icon and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the to finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the the four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the to finalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the

the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously, including timer settings.

button several times until the

button again

button until the icon and

button again

and

button until the icon corresponding to

Analogue Programmer

Programming cooking*

Programming a cooking duration with immediate start

1. Turn the PROGRAMMER knob in a anticlockwise

direction until the desired cooking duration appears in the display window.

2. Select the desired cooking mode using the

SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking

Setting the time*

1. Press the PROGRAMMER knob and turn it in a anticlockwise direction to set the correct time. ! The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored.

duration.

3. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the “!” symbol appears in the display window.

4. Turn the SELECTOR knob to the "0" position.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Starting the oven*

1. Turn the PROGRAMMER knob in a anticlockwise direction until the “!” symbol appears in the display window.

2. Pull the PROGRAMMER knob and turn it in a anticlockwise direction until the red pointer is aligned with the current time. A click will indicate the end of the programming phase.

3. Turn the PROGRAMMER knob in a anticlockwise direction until the “9” symbol appears in the display window.

4. Select the desired cooking mode using the SELECTOR knob.

5. To switch the oven off, turn the SELECTOR knob back to the "0" position.

Programming a cooking duration with delayed start

1. Turn the PROGRAMMER knob in a anticlockwise

direction until the “!” symbol appears in the display window.

2. Pull the PROGRAMMER knob and turn it in a

anticlockwise direction until the red pointer is aligned with the desired cooking start time.

3. Turn the PROGRAMMER knob in a anticlockwise

direction until the desired cooking duration appears in the display window.

4. Select the desired cooking mode using the

SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration.

5. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the “!” symbol appears in the display window.

6. Turn the SELECTOR knob to the "0" position.

• For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15.

! To cancel a programmed cooking cycle, turn the PROGRAMMER knob in a anticlockwise direction until the “9” symbol appears in the display window.

Only available in certain models.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

/ LEAVENING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

/ TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

/ BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

/ FAST COOKING mode

/ PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

/ BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

/ GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

The Rotisserie (only available on certain models)

To operate the rotisserie (see diagram) proceed as follows:

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

/ MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the knob to select MODE / or / .

! When the door is opened.

/ mode is on, the rotisserie will stop if

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

+ 19 hidden pages