Hotpoint 7OFH 1039 P IX RU/HA User Manual

Operating Instructions

Contents

Installation, 2-3

GB RS

Русский,14English,1

7OFH 1039 P IX RU /HA
7OFH 1039 P RU /HA

Positioning
Electrical connection
Data plate

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5

Control panel lock
DEMO mode
Setting the clock and timer
Starting the oven

Cooking modes, 6-9

Manual cooking modes
Automatic cooking modes
Programming the cooking mode
Practical cooking advice
Cooking advice table

OVEN

GB

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 11-12

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
Automatic cleaning with the FAST CLEAN function

Assistance, 13

Installation

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

 Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

 Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).

 The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).

45 mm.

.

m

560 m

Centring and fixing

Position the 4 tabs on the side of the oven so that
they are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram).

 Cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C.

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must
have the following dimensions:

.

in

. m

m

m

47

5

595 mm.

595 mm.

24 m

23 mm.

5 mm.

545 m

.

m

567 mm.

.

m

45 mm.

558 mm.

593 mm.

 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes on
the outer frame.

 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

2

Electrical connection

 Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).

2. Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).

3. Remove the wire
contact screws L-N­, then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown
(L) and Yellow-Green
Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit­breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.

 The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.

Before connecting the appliance to the power
supply, make sure that:

 The appliance is earthed and the plug is

compliant with the law.

).

 The socket can withstand the maximum power of

the appliance, which is indicated on the data
plate (see below).

 The voltage is in the range between the values

indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

 The cable must not be bent or compressed.
 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liabilit
these safety measures not be observed.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume

Dimensions *

Volume *

Electrical
connections

ENERGY LABEL **

* With glass panel fitted to the inside of the door
** Without removable guide rails

height 32 cm
depth 40 cm
56 l
width 43.5 cm
height 32 cm
depth 41.5 cm
58 l
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800 W
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304

Declared energy
consumption for Forced
convection Class
 heating mode: Gratin
This appliance conforms to
the following European
Economic Community
directives: 2006/95/EEC
dated 12/12/06 (Low
Voltage) and subsequent
amendments 
2004/108/EEC dated
15/12/04 (Electromagnetic
Compatibility) and
subsequent amendments ­93/68/EEC dated 22/07/93
and subsequent
amendments.
2002/96/EEC and
subsequent amendments.
1275/2008 standby/off mode

y should

GB

3

Description
of the appliance

GB

Overall view

Control panel

DRIPPING PAN

Control panel

GRILL

GUIDES for the

sliding racks

position 5

position 4
position 3
position 2
position 1

CONTROL PANEL

DOOR LOCK

indicator

TEMPERATURE

display

FAST CLEAN

POWER

button

selector

MANUAL

COOKING MODE

icons

AUTOMATIC
COOKING
MODE

icons

TIME/TEMPERATURE

ADJUSTMENT

buttons

DURATION

icon

COOKING END TIME

icon

START

TIME

display

STOP

CLOCK

icon

TIMER

icon

4

Start-up and use

 The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.

 The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.

Control panel lock

To lock the oven controls, press the and
buttons simultaneously. A buzzer will sound and the
TEMPERATURE display shows "Loc".
Press again to unlock the controls. The "STOP" button
is always active.

Demo mode

The oven can operate in the DEMO mode: all heating
elements are deactivated, and the controls remain
operative.
To activate the DEMO mode, press the "+",
"START" buttons simultaneously. A buzzer will
sound and the TIME display shows "DEMO".
To activate the DEMO mode, press the "+" and
"START" buttons simultaneously. A buzzer will
sound and the "DEMO" message disappears from
the display.

, and

Setting the clock and timer

After connection to the power supply network or after a

blackout, the
display will flash.
To set the time:

1. Press buttons "+" and "-"; press and hold to scroll
the numbers quicker and make setting easier.

2. Once the exact time is reached, wait 10 seconds for

the selection to be memorized, or press the
again to fix the setting.
To make any necessary changes, switch off the control

panel by pressing the
button and follow the steps indicated.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 6 seconds or
when any active icon on the control panel is pressed.

To set the timer, press the

button and the digits on the TIME

button

; button, then press the

button and follow the

 The timer does not switch the oven on or off.

GB

Starting the oven

1. Switch the control panel on by pressing the
button.

2. Press the button corresponding to the desired
cooking mode. The TEMPERATURE display shows the
temperature of the cooking mode; the TIME display
shows the current time.

3. Press the "START" button to begin cooking.

4. The oven will begin its preheating phase, the current
temperature indicators will light up as the temperature
rises. The temperature may be adjusted by pressing
the "+" and "-" buttons.

5. When preheating is finished, a buzzer will sound
and all current temperature indicators will be turned on:
the food can then be placed in the oven.

6. During cooking it is always possible to:

- adjust the temperature by pressing the "+" and "-"
buttons;

- set the duration of a cooking mode (see Cooking
Modes);

- interrupt cooking by pressing the "STOP" button.

7. In case of a blackout, an automatic system will
reactivate the cooking mode from where it was
interrupted, provided the oven temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.

 There is no preheating stage for the BARBECUE
mode.
 Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the oven
door. At the beginning of the FAST CLEAN mode, the
cooling fan operates at low speed.
 Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficiently.

Oven light

When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.

procedure used to set the clock. The
switched on indicates that the timer has been
activated.

button

5

Cooking modes

GB

Manual cooking modes

 All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.

MULTILEVEL mode
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.

BARBECUE mode

The top heating element and the rotisserie spit
(where present) are activated. By pressing the +
and - buttons on the left hand side of the control
panel, the power levels that may be set will appear
on the TEMPERATURE display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food that
requires high surface temperature. Always cook in
this mode with the oven door closed.

GRATIN mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

Spit roast *

To operate the
rotisserie spit (see
diagram) proceed as
follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.

3. Start the spit roast function by selecting the

modes.

 When the
will stop if the door is opened.

mode is activated, the rotisserie spit

or

Automatic cooking modes

 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time ­automatically. These values cannot be adjusted and
use the C.O.P.
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been
preheated or not.

 When the cooking stage has been reached, the
oven buzzer sounds.

 Do not open the oven door as this will disrupt the
duration and temperature.

®

(Programmed Optimal Cooking)

LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65,
90 °C.

* Only on certain models.

6

MEAT mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.

BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.

PIZZA mode
Use this function to make pizza. Please see the
following chapter for further details.

BREAD mode
Use this function to make bread. Please see the
following chapter for further details.

PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
 Follow the recipe.
 The weight of the dough should be between 500 g

and 700 g.

 Lightly grease the dripping pan.

BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
 Follow the recipe.
 Do not exceed the maximum weight of the

dripping pan.

 Remember to pour 100 ml of cold water into

the baking tray in po sition 5.

 The dough must be left to rise at room

temperature for 1  1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels

GB

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
 Leavening at room temperature: 1 hour.
 Place inside hot or cold oven.

 Start the

PIZZA cooking mode.

Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
 Mix flour and salt in a large bowl.
 Dilute yeast in lukewarm water (approximately 35

degrees).
 Make a small well in the mound of flour.
 Pour in water and yeast mixture.
 Knead dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it

has a uniform consistency and is not too sticky.
 Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).
 Cut the dough into equal sized loaves.
 Place them in the dripping pan on oven paper.
 Cover the loaves with flour.
 Make incisions on the loaves.
 Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning

purposes, we recommend the use of water and

vinegar.
 Place the loaves inside the oven while it is still cold.

 Start the

BREAD cooking mode.

 Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

7

GB

Programming cooking

 A cooking mode must be selected before
programming can take place.

Programming the duration

1. Press the
numbers on the TIME display will flash.

2. To set the duration, press buttons "+" and "-";
press and hold to scroll the numbers quicker and
make setting easier.

3. Once the desired duration setting is reached, wait
10 seconds for the selection to be memorized, or

press button

4. When the set time has elapsed, END appears on
the TEMPERATURE display and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.

Programming delayed cooking

1. Press the
described for the duration setting.

2. Then press the
cooking time by pressing buttons "+" and "-"; press
and hold to scroll the numbers quicker and make

setting easier.

3. Once the end of cooking time is reached, wait 10
seconds for the selection to be memorized, or press

the

4. Press the START button to confirm the
programming process.

5. When the selected time has elapsed, END appears
on the TEMPERATURE display and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour

The
programmed mode has been set. After

programming, in the time before cooking starts, the
TIME display indicates the duration and end of
cooking time alternately.

button again to fix the setting.

and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.

and buttons will flash signalling that the

; button; the button and the

again to fix the setting.

button and repeat steps 1 to 3 as

button and set the end of

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

 In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

 We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

To cancel a programming procedure press the
"STOP" button.

 When selecting a cooking mode, the

activated whereas the

the cooking time, the
delayed cooking can be programmed.

8

button is not. When setting

button is illuminated and

button is

Cooking advice table

Cooking
modes

standard

Multilevel* Pizza on 2 racks

Barbecue* Mackerel

Grat in*

Low
temperature

Automatic

pizza

Automatic

bread

Automatic

baked cakes

Automatic

roast

* The cooking times listed abov e are intended as guidelines only and may be modifie d according to personal tastes. Oven preheating times are set as standard and may not be
modified ma nually.

Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies

Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Saus ages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (w here pr esent)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisse rie spit (wh ere pr esent)
Roast veal or beef
Roast pork
Lamb
Defrosting
Proving
Dish heating
Pasteurisation
Pizza (see recipe)
Focaccia (bread dough)
Bread (see recipe)

Cakes made using leavened dough

Roasts

Foods

Weight

(in kg)

1+1

1
1
1

1

0.7

0.7

0.7

0.5

0.8

0.7
4 or 5
4 or 6

1
1

1.5

1

1.5

1.5

1
1
1

2 or 3

1
1
1 2 2 No

1 2 or 3

1 2 or 3

Rack position

guide rails

2 and 4
2 and 4
2 and 4

1 and 2/3

2

1 or 2

2
2 and 4
2 and 4
2 and 4
1 and 3

4

4

4

4

3 or 4

4

4

4

4

-

­2
2

-

­2
2
2

2 or 3
2 or 3
2 or 3

2
2

sliding guide

rails

1 and 3
1 and 3
1 and 3
1 and 3

1 and 3
1 and 3
1 and 3
1 and 3

2 or 3

1
1
1

3
3
3
3

3
3
3
3

-

­2
2

-

­2
2
2
2
2
2
2
2
2

2 No

2 No

Preheati ng Recommen ded

Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No

temperature

(°C)

220-230

180

170
200-210
190-200

180
190-200

190

190

210

200

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

210

200

210

210

210

210

210

-

-

-

-

-

-

- 55

- 35-55

- 60-80

Cooking d uration

(minutes)

20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15

8-10
10-15
15-20
15-20
15-20
10-12

3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45

60-90

23-33
23-33

GB

-

-

-

9