Hotpoint 7OF 99 C.1 IX RU/HA User Manual

Operating Instructions

OVEN

English, 1

Русский, 13

7OF 99 C.1 IX RU/HA

Contents

Installation, 2-3

Positioning Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel Display

Start-up and use, 5

Setting the clock Setting the timer Starting the oven

Cooking modes, 6-8

Cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment

Care and maintenance, 10-11

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit

Assistance, 12

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of

children. It can become a choking or suffocation hazard. (

Precautions and tips

! The appliance must be installed by a qualified

see

professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

45 mm.

560 mm.

see diagrams

Centring and fixing

Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

see diagram

(

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (

see diagram

or in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

)

18 mm thick: use the first groove, which has already been set in the factory

see diagram

(

16 mm thick: use the second groove (

see diagram

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

see diagram

(

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green

(

see below

• The socket can withstand the maximum power of the appliance, which is indicated on the data

see below

plate (

• The voltage is in the range between the values

indicated on the data plate (

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (

The manufacturer declines any liability shouldThe manufacturer declines any liability should

The manufacturer declines any liability should

The manufacturer declines any liability shouldThe manufacturer declines any liability should

these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

TABLE OF CHARACTERISTICS

Dimensions

Volume

Dimensions *

Volume *

Electrical connections

see below

see Assistance

width 43.5 cm hei gh t 32 cm depth 40 cm

56 l

width 43.5 cm hei gh t 32 cm depth 41.5 cm

58 l

volt age: 220 - 240 V~ 50/60Hz maximum p ower absorbed 280 0 W (see data plat e)

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate ( The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical

connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

see table

ENERGY LABEL

Directive 2002/ 40/EC on the label of elect ric oven s. Sta ndard EN 50304

Energy consumption for Nat ural convection – heatin g mode: Tradi tional mode

Decla red energy consumpti on for Forc ed convecti on Class – heat ing mo de: Baking

This appl iance conf orms to t he following European Economi c Communit y direc tives: 200 6/95/ EEC dated 12/12/06 (Low Voltag e) and subsequent amendment s – 2004/108/EEC dat ed 1 5/12/04

* With glass panel fitted to the insi de of the door

(Electromagnet ic Compatib ility) an d subsequent amendment s 93/68/EEC dated 2 2/07/93 and subsequent amendment s. 2002/96/EC and subsequent amendments. 1275/2008 stand-by/of f mo de

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

DISPLAY

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

knob

Display

Preheating

indicator

LIGHT

button

TIMER

icon

TIME SETTING button

TIMER knob

TEMPERATURE and TIME digits

CLOCK icon

END OF COOKING icon

DURATION icon

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the

icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

3. Press the

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button several times until the

button again until the other two

button again to confirm.

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time

see Cooking modes

(

- stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons. The cooking duration may be changed

see Cooking modes

(

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the FAST

COOKING and BARBECUE modes.

)

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the

icon and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

3. Press the

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the

preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator

and a buzzer sounds the preheating process is

switches off

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

Spit roast (only available in certain models)

To operate the spit roast function ( proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

! When the stop if the door is opened.

or .

or mode is activated, the spit will

see diagram

)

PIZZA OVEN mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the

icon and the three digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration.

3. Press the

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the end cooking time can be scheduled.

button several times until the

button again to confirm.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4. Press the digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position.

button until the icon and

button again until the other two

button again to confirm.

and

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cook ing

modes

Co nve ction

Oven

Mu lti- cook ing

Barbecue Mackerel

Gra ti n

Pizza Ov en

Baking mode

Fas t cooking Frozen food

Prov ing Ri s in g pr oc ess for do ug h mad e wit h ye ast (br io c h es,

! Th e cooki ng times li st ed a bo ve are i ntend ed as gui deli nes only and ma y be mo difi ed acc ord in g to p ersonal tas tes. O ven p reh eat ing time s ar e set as sta nd ar d an d m ay n ot be modified manually.

Duck Chicken R oast ve al or be ef Roast pork Bi scuits (shortcrust pa stry) Pies / T arts

Pi zza o n 2 racks Pi es o n t wo racks/cakes on 2 racks Sp ong e cake on 2 r ac ks (o n the drip pi ng p an ) R oast chicken + potatoes Lam b Mackerel Las agne Cr eam puf fs on 2 r ac ks Bi scuits on 2 rac ks Ch ees e puffs on 2 r acks Sa voury pies

Sol e an d cutt lefi sh Squid and prawn kebabs Cod fillet G ri lle d vege ta ble s Ve al steak Sausages Hamburgers Toasted sandwic hes (or toast) Sp it-roast chicken using rotisse rie spit (where present) Sp it- roas t lam b using rotis serie spit (w here pre sen t)

Grille d chic ken Cuttlefi sh Sp it-roast chicken using rotisse rie spit (where present) Spit-roast duck using rotisserie spit (where present) R oast ve al or be ef Roast pork Lam b

Pizza Foca ccia bre ad

Pies / T arts Fruit ca kes Sp onge cake m ad e w ith yoghurt Sm all cakes on 2 racks Sp onge cake Cr eam puf fs on 3 r ac ks Bi scuits on 3 rac ks Filled pancakes Meringues on 3 racks Chees e puff s

Pizza C ourg ett e a nd pr aw n pi e C ountry style spinach pie Turnovers Las agne Golden Rolls Chicken bites

Pre-cooked food

G old en chick en w in gs

Fresh Food

Bi scuits (shortcrust pa stry) Sp onge cake m ad e w ith yoghurt Chees e puff s

br ead, su gar pie, c roi ssa nts, et c.)

Foo ds Weight

(in kg)

1.5

1.5 1 1

1+1

1 1 1

0.7

0.5

0.8

0.7

4 or 5 4 or 6

1,5

1 1 1

0.5

0.5 1

0.7

0.6

0.7

0.8

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2

2 1 40 30-60

Rack position Preheating Recommended

St an dar d

guide rails

2 2 2 2 2 2

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 2 and 4 2 and 4 2 and 4 1 and 3

3 or 4

2 2 2

2 2

2 or 3 2 or 3 2 or 3

2 and 4

2 or 3 1, 3 and 5 1, 3 and 5

1, 3 and 5

2 2 2 2 2 2 2

2 2 2

guide ra ils

1, 2 an d 4 1, 2 an d 4

1, 2 an d 4

Sliding

1 1 1 1 1 1

1 and 3 1 and 3 1 and 3 1 and 3

1 1

1 1 and 3 1 and 3 1 and 3 1 and 3

2 or 3

2 2 2

1 1

1 or 1 or 2 1 or 2

1 and 3

1 or 2

1 1 1 1 1 1 1

1 1 1

Temperature

(°C)

Ye s Ye s Ye s Ye s Ye s Ye s

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s

No No No No No No No No No No

No N

No No

No No No No

Ye s Ye s

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s

20 0-2 10 20 0-2 10

20 0

20 0-2 10

18 0 18 0

22 0-2 30

18 0

17 0 20 0-2 10 19 0-2 00

18 0 19 0-2 00

19 0

21 0

20 0

100 % 100 % 100 % 100 % 100 % 100 % 100 % 100 % 100 % 100 %

100 %

21 0

20 0

21 0

22 0

20 0

18 0

18 0 17 0-1 80 18 0-1 90 16 0-1 70 18 0-1 90

18 0

20 0

21 0

25 0

20 0

22 0

20 0

18 0

22 0

20 0

18 0

21 0

Cooking duration

(minutes)

70-80 60-70 70-75 70-80 15-20 30-35

20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30

15-20 10-15

8- 10 10-15 15-20 15-20 15-20 10-12

3-5

70-80

70-80 5

-60 30-35 70-80

60-70 60-75 70-80 40-45

-20 20-25

25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35

18 0

20-25

12 20

30-35

35 25-30 15-20

20-25

15-18

45 10-12

+ 16 hidden pages