Hotpoint 7OF 53 C.1 IX RU/HA User Manual

Operating Instructions

OVEN

English,1

Русский, 11

7OF 53 C.1 IX RU/HA

Contents

Installation, 2-3

Positioning Electrical connections Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Starting the oven

Cooking modes, 6-7

Cooking modes Practical cooking advice Cooking advice table

The electronic cooking programmer, 8

Precautions and tips, 9

General safety Disposal Respecting and conserving the environment Assistance

Maintenance and care, 10

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly

Installation

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (

see Precautions and tips

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

see diagrams

45 mm.

560 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab

see diagram

(

)

• to install the oven under the counter (

see diagram

and in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

)

thickness of 18 mm: use the first groove, which has already been set in the factory (

diagram

)

see

thickness of 16 mm: use the second groove (

see diagram

)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

see diagram

(

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate ( The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

see side

see below

• The socket can withstand the maximum power of the appliance, which is indicated on the data

see below

plate (

• The voltage must be in the range between the values indicated on the data plate (

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (

! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE

Dimensions

Volume lt. 58

Dimensions of models with removable ra cks Volume of models with removable racks

Electrical connections

ENERGY LABEL

see below

see Assistance

width cm 43.5 height cm 32 depth cm 41.5

width cm 37.5 height cm 32 depth cm 41.5

lt. 50

volta ge: 220-230V ~ 50/60 Hz or 50Hz (s ee data plate) maximum power absorbed 2250W

Directive 2002/4 0/EC on the label of electric ovens. Sta ndard EN 50304

Energy co nsumption for N atur al convection – heati ng mode: Convection mode

Declared ene rgy consumption f or Forced convection Class – heating mode: Multi-cooking

This a ppliance conform s to th e following European Economic Community directives:

- 2006/95/ EEC of 12/12/06 (Low Vol tag e) and s ubsequent amendment s;

-2 004/ 108/EEC of 15/ 12/04 (Electromagnetic Compatibility) and subsequent am endments;

- 93/6 8/EEC of 22/07/ 93 and subsequent am endments.

- 2002/96/ EC and subsequent amendment s.

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

ELECTRONIC

Programmer

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

THERMOSTAT

Knob

Indicator light

THERMOSTAT

•• ••

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (

3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

see Cooking Modes

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting knob. It stays on when a cooking mode is selected.

with the SELECTOR

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

• GRILL (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking

modes

Convection Oven

Multi-cooking

Top oven Brown ing food to per fect coo king - 3/4 15 220 -

Grill

Gratin

Foods

Duck Roast veal or beef Pork roast Biscuit s (sh ort pastry) Tarts

Pizza (on 2 racks) Lasagn e Lamb Roast chi cken + pota toes Mac kerel Plum cake Crea m puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Soles an d cuttlefi sh Squid and prawn kebab s Cod filet Grilled vegetables Veal s teak Cutl ets Hamb ur gers Mac kerel s Toasts

Grilled chicken Cuttlefish

Weight (in kg)

1 1 1

1 1 1 1+1 1 1

0.5

0.5 1

1.5

1 1 1 1 1 1 1 1 4

1.5

Rack position

3 3 3 3 3

2 and 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3

4 4 4 3 or 4 4 4 4 4 4

2 2

Pre-heating time (min)

15 15 15 15 15

15 10 10 15 10 10 10 10 10 10 15

5 5 5 5 5 5 5 5 5

5 5

Recommended temperature

20 200 200 180 180

23 180 180 200 180 170 190 180 170 170 200

Ma x Ma x Ma x Ma x Ma x Ma x Ma x Ma x Ma x

200 200

Cooking time (minutes)

65-7 70-75 70-80 15-20 30-35

15-2 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

8-1 0 6-8 10 10-15 15-20 15-20 7-1 0 15-20 2-3

55-60 30-35

The electronic cooking programmer

DISPLAY

END OF

COOKING icon

DURATION

icon

DECREASE TIME

button

•• ••

SET TIME

button

CLOCK icon

TIMER icon

INCREASE TIME

button

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the

mains, or after a blackout, the numerical digits on the DISPLAY will begin to flash.

1. Press the icon and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the to finalise the setting.

button several times until the

icon and the four

button again

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the icon and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button several times until the

button again

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the

icon and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

the four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

button several times until the

button again

button until the icon and

button again

and

button until the icon corresponding to

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