Hotpoint 6685X User Manual

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Page 1

Instructions for Installation and Use

Model no.

6685X

Page 2

PERFORMANCE TEST CHARTS .......................................................................page 3

INSTRUCTION FOR INSTALLATION..................................................................page 4

THE CONTROLS ..............................................................................page 7

GET TO KNOW YOUR MICROWAVE .................................................................page 8

CHAP. 1 – GENERAL 1.1 Important safety warnings ....................................page 9

1.2 Technical data.......................................................page 10

1.3 Installation and Electrical Connection ..................page 10

1.4 Accessories supplied............................................page 11

1.5 Ovenware to use ..................................................page 12

1.6 General rules / suggestions for using the oven....page 13

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock ...................................................page 14

2.2 Programming the cooking.....................................page 15

2.3 Automatic sequence for defrosting and cooking ..page 17

2.4 Recalling the pre-memorised recipes

(“Automatic Functions” keys)................................page 18

2.5 Quick Reheat........................................................page 18

2.6 Child lock-out feature............................................page 18

2.7 Turntable stop key ................................................page 18

2.8 Function “Memotime”............................................page 18

CHAP. 3 – USING THE PASTA FUNCTION

3.1 Introduction ...........................................................page 20

3.2 Using the cooker and setting the controls ............page 20

3.3 Important warnings ...............................................page 23

CHAP. 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS

4.1 Defrosting .............................................................page 24

4.2 Reheating .............................................................page 25

4.3 Cooking starters, pasta and entrees ....................page 26

4.4 Cooking meat ......................................................page 26

4.5 Cooking side dishes and vegetables....................page 27

4.6 Cooking fish..........................................................page 28

4.7 Cooking desserts and cakes ...............................page 28

4.8 Reheating/cooking using the

“Automatic Functions” keys ..................................page 29

4.9 Simultaneous cooking on 2 levels ........................page. 30

CARE AND CLEANING ..............................................................................page 32

TROUBLESHOOTING ..............................................................................page 33

AFTER SALES SERVICE ..............................................................................page 34

GUARANTEE ..............................................................................page 35

KEY CONTACTS ..............................................................................BACK PAGE

CONTENTS

Page 3

PERFORMANCE TESTS CHART

Data and instruction for Performance Tests according to IEC 705 and further Amendment Document 59H/69/CD.

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).

We recommend the following for this oven:

Test Nr. on

standard

Item Duration Function

Power

Level

Oven temp.

Weight

Standing

time

Note

Egg

custard

16 min. only mw 1000 W - 750 gr 5 min

The upper surface shall be evaluated after the standing time. The inner custard evaluation shall be conducted after two hours.

Sponge

cake

6 min. only mw 1000 W - 475 gr 5 min

Use the borosilicate glass container stated in the Standard (max. dia. 210 mm) or a Pyrex® glass container dia. 210 mm, height 50 mm and wall thick 6 mm. Put the container on the low wire rack placed on the turntable.

C Meat loaf 20 min. only mw 750 W - 900 gr 5 min

Cover the container with cling film and pierce the film. Use the rectangular borosilicate glass container stated in the Standard or the Arcopal® Cat. nr. Z1/B8 (01)10460-1.

Defrosting

minced

meat

11 min. only mw - 500 gr 15 min

Place the frozen load directly on the turntable (I ). Turn the load upsidedown after half of the defrosting time.

D (*)

Potato

gratin

20 min.

combi

mw + fan

(simult.)

750 W 190°C 1100 gr 5 min

Use the borosilicate glass container stated in the Standard (max. dia. 210 mm) or a Pyrex® glass container dia. 210 mm, height 50 mm and wall thick 6 mm. Put the container on the lower wire rack (F) placed on the turntable.Do not preheat the oven.

E (*)

Sponge

cake

30 min.

combi

mw + fan

(simult.)

150 W 160°C 710 gr 5 min

Use the borosilicate glass container stated in the Standard (max dia. 210 mm) or a Pyrex® glass container dia. 210 mm, height 50 mm and wall thick 6 mm. The oven shall be preheated (in FAN ONLY function) with the lower rack (F) placed on the turntable. Once preheated, place the container on the lower rack (F).

F (*) Poultry 40 min.

combi

mw + fan

(simult.)

750 W 190°C 1200 gr 5 min

The following instruction shall be strictly observed for this type of load: put the chicken in a pyrex® glass container dia 210 mm, height 50 mm and wall thickness of 6 mm. Put the container on the lower wire rack (F) placed on the turntable.

Page 4

50 min.

295 min.

550 min.

560

450

850 min

1.Affix the metal strip (A) with the two 13 mm screws (all of which can be found in the accessory bag, inserted inside the oven cavity).

There must be a minimum space of 280 cm

in order

for ventilation air to enter.

2. Remove the 4 screws X which affix the oven frame to the body of the oven in order to remove the frame.

DIS. 1

DIS. 2

ventilation passageway

INSTRUCTION FOR INSTALLATION

Page 5

5. Keep an even distance between the oven and the cabinet in order to centre

it properly inside the niche. Attach the appliance to the cabinet with two 16 mm screws (D) which can be found in the accessory bag.

3. Open the fume exhaust exit B completely.

DIS. 3

DIS. 4

4.Insert the appliance into the niche,

pushing it until the two strips (C) make contact with the cabinet.

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6. Reposition the frame onto the oven, attaching it with the previously removed screws, as shown in design 2.

DIS. 5

ELECTRICAL CONNECTION - IMPORTANT: If the appliance is provided with supply cord AND plug, the appliance shall be positioned so that the plug is always accessible. If the appliance is provided with a supply cord WITHOUT the plug, the appliance must be connected to a fixed main wiring incorporating a disconnection switch with contact separation of at least 3 mm in all poles and provided with permanent connection to earth.

Page 7

THE CONTROLS

DESCRIPTION OF THE CONTROL PANEL

1. Time and mode display

2. Oven temperature display

3. FUNCTION key: mode selection

4. key: oven temperature selection

5. POWER LEVEL key: microwave power level

selection

6. key: setting the clock 7 - 8 - 9 “Automatic Functions” keys:

pre-memorised rapid cooking

10 - 11 “Pasta“ buttons

12. STOP key: interruption of cooking and

cancellation of settings

13. START key: start of cooking and rapid reheating

14. knob: setting of time and length of cooking

15.Turntable stop key

3 5

4 7

6 15

Page 8

GET TO KNOW YOUR MICROWAVE

A Grill heating element B Control panel C Microwave outlet cover D Turntable spindle E Inside of door F Low wire rack

G High wire rack H Turntable I Turntable support T Rectangular grill

Spacer wire rack at medium height level that makes it possible to cook, defrost and

reheat with microwave only function, two food dishes at the same time (simultaneous insertion of two plates or pans). Consult the instructions given on page 30.

Hatch cover

Handle

Cooker support

Mixer

Shaft

PASTA COOKER

DESCRIPTION

Pasta container

Page 9

CHAPTER 1 – GENERAL

1.1 FOR YOUR SAFETY

Read these instructions carefully and keep for future reference

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service).

2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

4) WARNING: Children should not be allowed to play with the appliance or tamper with its controls. Do not allow children near the oven when it is in operation, as this may result in severe burns.

5) Do not attempt to operate the oven with the door open by tampering with the safety devices.

6) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or remains of food to accumulate between the front panel of the oven on the door.

7) The following warnings must be observed when the door is open: Do not place heavy objects on the door or pull the handle downwards any further as the appliance may tip over. Never place hot containers or pans (e.g. just taken off the stove) on the door.

8) If the power cable becomes damaged, this must be substituted only by specialised personnel authorised or by the manufacturer.

9) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to stifle any flames.

10) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.

11) Never place the turntable in water after it has ben heated for a long time. The high thermal shock resulting would break the turntable.

12) You must not either preheat or operate the microwave oven in any way without food in the oven. Sparking can occur if you were to ignore this warning.

13) Before using this oven, make sure that the utensil and containers chosen are suitable for microwave oven use (see the section on "Glassware and Similar Items").

14) During use the appliance becomes hot. Do not touch the heating elements inside the oven.

15) When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway, care should be taken when handling the container.

16) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire !

17) The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order to ensure that it has an even temperature.

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer.

When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may produce a “new” smell and a small amount of smoke. This is only a result of protective substances applied to the heating element.

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1.2 TECHNICAL DATA

ENERGY CONSUMPTION ventilated oven only function (CENELEC HD 376 norms)

To reach 200°C 0,35 kWh

To maintain a temperature of 200°C for an hour 1,15 kWh

Total consumption 1,5 kWh

• OUTPUT POWER - MICROWAVE: 1000 W (IEC705) For additional data, consult the data plate placed on the front side of the appliance. This appliance complies to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic

Compatibility, and to directive 89/109/E.E.C. regarding materials which come into contact with food.

OUTPUT POWER

ONLY FOR SOME MODELS: The microwave output power is also indicated inside this simbol, placed on the door.

(ONLY FOR U.K.) The letter indicates the heating category to which your oven belongs: some pre-cooked food packages (frozen or chilled) give heating instructions corresponding to the various categories. Follow those instructions related to the category indicated for your oven.

1.3 INSTALLATION AND ELECTRICAL CONNECTION

1) Remove all the accessories and wash them.

2) Clean the inside with a soft, damp cloth.

3) Check that there is no damage as a result of transportation, and in particular that the door opens and closes properly.

4) Place the support (I) in the centre of the circular groove and fix the turntable (H) to it. The spindle (D) should be inserted in the corresponding groove in the centre of the turntable (see page 5).

5) The appliance is already fitted with a plug and may only be connected to a correctly installed earthed socket. Only a qualified electrician may install or relocate a socket outlet.

The plug must be easily accessible after installation unless an isolator switch is used to disconnect all poles having a contact gap of at least 3mm in each pole.

6) Before use, check that the power supply voltage is the same as the one shown on the rating label and that the power outlet is properly earthed: the manufacturer disclaims any liability in the event of

non-compliance with this safety regulation.

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

Green and yellow: Earth Blue: Neutral Brown: Live

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red.

A) If your appliance comes fitted with a plug, it will incorporate a 13

Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below. WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard. With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse.

If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to BS

1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.

B) If your appliance is not fitted with a plug, please follow the

instructions provided below:

ELECTRICAL CONNECTION (U.K. ONLY)

Page 11

1.4 ACCESSORIES SUPPLIED

LOW WIRE RACK

Fan Oven Only mode:

for all types of traditional cooking, especially cakes.

HIGH WIRE RACK

Grill Only mode:

for all types of grilled food.

TURNTABLE and TURNTABLE SUPPORT

The turntable and its support are used for all the modes, except for the pasta mode.

RECTANGULAR RACK Only for ventilated oven. For all

types of traditional cooking in large sized rectangular casserole dishes. Naturally, the food must be stirred and turned during the cooking process. Position this rack directly on the bottom of the oven. The rotating plate (H) can be left in place.

This rack cannot be used for microwave cooking.

Combined microwave and fan oven mode and microwave + grill:

for rapid cooking of meat, potatoes, some leavened cakes and desserts and gratinéed dishes (for example, baked lasagne).

MEDIUM WIRE RACK

Microwave-only function

For all types of cooking on two levels AT THE SAME TIME

(e.g., large amounts of food or different foods). See the instructions on page 30

PASTA COOKER and COOKER SUPPORT

Support to be used with pasta cooker only.

Note: The round metal racks supplied are protected by a special chrome plating which allows them to be used safely in your microwave.

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1.5 OVENWARE TO USE

In the “Microwave Only” and “Microwave Combined” modes, all types of containers in glass (preferably Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e. gilt trimmings, handles, feet etc.). Heat resistant plastic containers can also be used, but only for “Microwave Only” cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power (“Microwave Only” function). If the container is still cold or only slightly warm, it is suitable for microwave cooking. If it is very hot or gives out sparks, it is not suitable. Containers in heat-resistant plastic may also be used. Paper napkins, cardboard trays and disposable plastic plates can also be used for short cooking times. The size and shape of the containers must be such as to allow them to rotate properly inside the oven.

Metal, wood, cane and crystal containers are not suitable for microwave cooking.

It is worth remembering that - since microwaves heat the food, not the dish - it is possible to cook the food directly on the plate on which it is to be served. This means that you do not need to use, and wash up, saucepans. However, remember that heat may be transferred from the food itself to the plate, making it necessary to use an oven glove. If the oven has the “Fan Oven Only” or “Grill only” settings, all types of ovenware may be used. In any case, observe the guidelines shown in the following table:

Metal

containers

Paper or

cardboard

PlasticSilver foilClay

Glass-

ceramics

PyrexGlass

NOYESYESNOYESYESYESYES

NONONONOYESYESYESNO

YESNONOYESYESYESYESNO

Mode: “Microwave Only”

Modes: “Combined”

Mode:

“Fan Only” “Grill Only”

Important: Do not use this accessory with the "Grill Only", "Fan Only",

"Combi Fan" or "Combi Grill" mode as the high temperatures could cause damage.

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1.6 GENERAL RULES FOR MICROWAVE COOKING

Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules. Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food. This prevents food from sticking to its container, so you can use very little fatty substance or, in some cases, no fat at all during the cooking process. Therefore cooking in a microwave oven is considered to be healthy and good for one’s diet. And in contrast to traditional methods, cooking in a microwave foodstuffs are less dehydrated, lose less of their nutritional value, and retain more of their original flavour.

Basic rules for correct cooking with a microwave oven

1) In order to set cooking times correctly, remember (in referring to the charts on the following pages) that when you increase the amount of foodstuffs the cooking temperature must likewise be proportionately increased and vice-versa. It is important to respect the “standing” times: standing time means that period during which the food must be left to “rest” after being cooked so as to allow an even greater spreading of the temperature within. The temperature of meat, for example, will rise about 5°-8° C. (approx. 9°-15° F.) during the standing time. Standing times may be observed either inside or outside the oven.

2) One of the main things you must do is stir the food several times while it is being cooked. This helps make the temperature distribution more uniform and thus shortens the cooking time.

3) It is also advisable to turn the foodstuff over during its cooking process: this applies especially for meat, whether it is in large pieces (roasts, whole chickens, etc.) or small (chicken breasts, etc.).

4) Foods having a skin, shell or peel (e.g., apples, potatoes, tomatoes, frankfurters, fish) must be

pierced with a fork in several points so as to permit steam to escape and to prevent those items from exploding.

5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes), place those portions in a Pyrex dish in order to have them cook in a uniform manner.

6) The lower the temperature at which a foodstuff is placed in a microwave oven, the longer the cooking time required. Food having a room temperature will cook more quickly than food having a refrigerator temperature.

7) Always do your cooking by placing the food container in the centre of the turntable.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such

condensation, cover the foodstuffs with clear-sheet, wax paper, a glass lid or simply an overturned plate. Foods having a water content (e.g., greens and vegetables) cook better when covered.

The covering of food also helps keep the oven clean on the inside. Use clear-sheet made expressly for microwave ovens.

9) Do not cook eggs in their shells: the pressure which builds up on the inside would cause the egg to explode, even after cooking has finished. Do not heat up eggs which have already been cooked, unless they are scrambled.

10) Do not forget to open containers which are air-tight or sealed, before heating or cooking food in the oven. The pressure on the inside of the container would rise, causing them to explode even after cooking has finished.

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CHAPTER 2 – USING THE CONTROLS AND MODES

2.1 SETTING THE CLOCK (for key references see page 7)

• When the appliance is connected to the domestic power supply for the first time, or after a power cut, four dashes will appear on the display (----). In order to set the clock, proceed as described below:

Press the key (6).

(The hours flash on display 1)

Set the desired time by turning the knob (14).

(The hours flash on display 1)

Press the key (6) again.

(The minutes flash on display 1)

Set the desired minutes by turning the knob (14)

(The minutes flash on display 1)

Press the key (6) again.

(The display shows the time set)

• If you wish to change the hour on the dial once it has been set, press the key (6) before proceeding to set the new time as described above.

• It is possible to display the current time even after starting the mode set, by pressing the key (6) (the time is displayed for 2 seconds).

Page 15

Microwave Only

Automatic Defrosting

Combined Microwave and Fan Oven

Combined Microwave and Grill

Fan Oven Only

Grill Only

Countdown

2.2 PROGRAMMING THE COOKING (for key references see page 7)

Press the FUNCTION key (3) (mode selection) and select the desired mode, which will be shown by the corresponding indicators coming on, on display 1. The available modes are:

INDICATOR MODE SELECTED INDICATOR MODE SELECTED

Select the power level of the microwave by repeatedly pressing the POWER LEVEL (5) key, until it begins to flash the power desired, expressed in numbers (Watt) above the display 2 (on the bottom). In order to select the power, always refer to the tables shown in Chapter 3.

Note • it is not necessary to select any level of power for the Automatic Defrosting mode.

• in the Combined Microwave + Fan Oven mode the maximum microwave power which can be selected is 750 Watts.

• it is possible to modify the power set even during cooking, simply by pressing the POWER LEVEL key (5).

Set the length of cooking time, in minutes, by turning the knob (14). In order to choose the length of cooking time, always refer to the tables shown in Chapter 3.

In the modes:

Microwave Only

Combined Microwave + Fan Oven

Combined Microwave + Grill

Page 16

In the modes:

Combined microwave + fan oven Fan oven only

Select the cooking temperature by repeatedly pressing the key (4) until display 2 (below) shows the desired temperature. In order to select the temperature, always refer to the tables shown in Chapter 3.

Note • once the cooking has started, display 2 will show the increase in real temperature inside the

oven.

• once the temperature set has been reached, a signal will be emitted (3 beeps). The temperature set will then remain shown on display 2.

• it is possible to modify the power set during cooking, simply by pressing the key (4).

Start the cooking process by pressing the START key (13). The countdown of the remaining cooking time will appear on the display 1, and if included in the mode, the oven temperature on the display

Note: Should the cooking process for any reason fail to start, all the settings will be automatically can-

celled after 2 minutes.

When cooking finishes, a signal is emitted (3 beeps) and the word “END” will appear on the display. Open the door and take out the food (the clock will appear, or if the oven is hot, the word “COOL” – see note below).

Note:

• It is possible to check the progress of the cooking at any time, by opening the door and inspecting the food. This interrupts the emission of microwaves and the oven stops working until the door is closed again and the START key (13) is pressed.

• Should it be necessary for any reason to suspend the cooking without opening the door, you only need to press the STOP key (12).

• In order to complete the cooking, proceed as follows:

- if the oven door is open, press the STOP key (12) once;

- if the door is closed and cooking is underway, press the STOP key (12) twice; the display will go back to showing the clock.

• this model is equipped with an automatic cooling cycle which comes into action whenever the oven is very hot (for example after something has been cooked for a long time). During this cycle the word “

COOL

”

will appear on display 1. The fans and the oven light will come on (they will go off automatically).

While the word “

CC ooooll

” is displayed, the oven will accept each commands except the “Pasta” keys.

At the end of each cooking cycle, the oven light and the cooling fan will remain in operation until the oven door is opened.

Page 17

2.3 AUTOMATIC DEFROSTING AND COOKING SEQUENCE (for key references see page 7)

In order to programme an automatic defrosting and cooking sequence proceed as follows:

Set the automatic defrosting mode by pressing the FUNCTION key (3) twice (mode selection) . The indicator corresponding to the automatic defrosting will appear on the display.

Set the length of time required for the defrosting (in minutes) by turning the knob (14).

Set the cooking by selecting the desired mode with the FUNCTION key (3) (mode selection) until the corresponding indicators appear.

(ex. Combined microwave + fan function)

Adjust the length of cooking time and, if included in the mode, the microwave power level and the oven temperature as shown in the preceding paragraph (par.

2.2).

Press the START key (13). The passage from defrosting to cooking will be signalled by a signal.

Page 18

2.4 RECALLING THE PRE-MEMORISED RECIPES (“AUTOMATIC FUNCTIONS” KEYS)

(for key references see page 7)

Press the desired “Automatic Functions” key. (The indicators of the length and temperature set will flash on the display and the pre-memorised mode and power level indicators will come on.) Refer to paragraph 4.8 in order to choose the most suitable menu.

Press the START key (13) in order to start cooking.

At the end of the time set 3 long beeps will be heard and the word

“

EE NNDD

” will appear on the display.

2.5 QUICK REHEAT

This mode is very useful for heating small quantities of food or drink.

• Press the START key (13); the oven will come on for 30 seconds at full power. By pressing the

START key again the time will extend by 30 seconds intervals, up to 3 minutes.

• This mode is activated only if it is carried out within 1 minute after the food has been placed in the

oven. The Quick Reheat is also useful to complete unfinished cooking. Once the cooking procedure has begun, the programmed time can be modified with the (14) knob to a maximum time limit of 60 minutes.

2.6 CHILD LOCK-OUT FEATURE

The oven is equipped with a safety device which prevents pre-set cooking times from being tampered with while the cooking is underway, in order to avoid accidental and dangerous extensions to the cooking time which might cause the food to burn. To activate the safety device:

• Keep the STOP key (12) pressed down for 5 seconds.

•Ashort beep is emitted: from this point it will no longer be possible to alter the times during all cooking.

• In order to deactivate the safety device once it has been previously activated, keep the STOP key

(12) pressed until the beep is heard.

2.7 TURNTABLE STOP KEY

When using large sized containers/recipients (or containers with handles) that are not able to rotate, the movement of the turntable can be stopped. Press the TURNTABLE STOPPER key (15), after having first set a cooking function: the LED in the top right will start flashing. After having pressed START, the LED will flash a further 5 times, and will then remain on for the entire set time; for best results, the food should be mixed/stirred a number of times during cooking. The

TURNTABLE STOPPER function will remain on when the oven is used again, that is until the TURNTABLE STOPPER key is pressed again. For the microwave-only function, the maximum power available is 750W (reduced automatically by the electronic controller when pressing the TURNTABLE STOPPER key).

2.8 “MEMOTIME” FUNCTION

This function allows for the use of the timer, with the oven NOT functioning, for up to 60 minutes.

• Press the FUNCTION key until 3 dashes appear on display 2, then select the time desired by turning

the (14) knob and start the timer by pressing the START (13) key.

• At the end, 3 beeps will sound and the “end” warning will appear on display 1.

Page 19

CHAPTER 3 - USING THE PASTA COOKER

Pasta cooking using the exclusive accessory Pasta with this oven has been analysed by sensory and chemical tests at the University of Bologna, Italy, as confirmed by the accompanying certificate:

PRELIMINARY RESULTS OF ONGOING COLLABORATION WITH UNIVERSITY OF BOLOGNA (SITE OF CESENA) Introduction

Object of the agreement was the comparative evaluation of pasta quality submitted to traditional cooking (in boiling water) and cooked using the microwave equipment (Patent MI2001A002147).

Description of tested technology

During the experimental study, a microwave (MW) oven, suitable for domestic use, equipped with an originally designed and patented container, was used to cook spaghetti samples. The quality parameters of MW cooked pasta have been compared, using strictly standardised procedures, with similar pasta samples obtained from traditional cooking cycles in boiling water, following the directions suggested by the pasta producer. Having thoroughly tested the innovative MW equipment, subjected to critical evaluation in the present study, it was possible to automatically cook pasta just by placing a well defined amount of uncooked dry pasta in the container supplied with the oven, adding the right quantity of water (tap water or pre-heated water), and starting the oven.

Methodology

Analytical methodologies have been used to evaluate some characteristic aspects of cooked pasta as absolute values through a comparison between MW oven cooked pasta and traditional cooked pasta, following cooking directions generally used in both domestic and industrial cooking in catering service.

Analytical controls

Analytical evaluations were carried out in laboratory about the behaviour of pasta during cooking (water increase, weight increase, release of starch ), instrumental test of pasta rheology and quality (superficial stickiness, firmness, colour, volume increase, etc.), and sensorial evaluation by a trained panel test. Furthermore, structures of samples from both MW and traditionally cooked pasta were examined by scanning electronic microscopy (SEM). Most of the methodologies have been chosen on the basis of national and international literature on pasta quality evaluation. To perform the comparative study was used the same batch of pasta coming from the largest pasta manufacturer in Italy.

Results

On the basis of the performed research, it has been shown that the two methods of cooking are statistically equivalent for quality parameters, i.e. water absorption, weight increase, stickiness, firmness, colour and volume increase during cooking. The rate of release of organic material (mainly starch) from the pasta sample into the cooking water and the rate of gelatinisation of starch in the samples, resulted significantly (p < 0.05) lower for MW cooked samples. These results could mean a higher level of retention of original starch in the pasta structure. This could be explained by the temperature profile of the cooking cycle that, in MW cooking, reaches the boiling point of water only at the end of the cooking time. Sensorial analysis by panel test showed that the two samples (MW and traditional cooked pasta) are not significantly different taking into account most of the sensory descriptors, such as firmness, superficial stickiness, sauce adhesion, etc.

Judgement on MW pasta cooking apparatus

The obtained results allow to confirm that the use of the innovative MW pasta cooking equipment, by following manufacture directions, is suitable to cook a good quality pasta in a domestic environment.

In witness whereof

Prof. Marco Dalla Rosa

Visiting Professor of Food Technology Processes Food Sciences and Technologies, University of Bologna.

Page 20

3.1 - INTRODUCTION

The pasta cooker accessory can be used to cook all types of pasta, maintaining its nutritional value. This new and exclusive system reduces cooking time and simplifies preparation, avoiding the need to add the pasta once the water has come to the boil, mix it during cooking or raise the cover to avoid the foam boiling over.

Before using for the first time, wash all pasta cooker accessories with water and washing up liquid or in a dishwasher.

3.2 - USING THE COOKER AND SETTING THE CONTROLS

Remove the turntable (H) and turntable support with wheels (I) from

the oven.

Position the pasta cooker support as shown in the figure, inserting the

three pins into the three holes in the bottom of the cavity (the word

PASTA should face the front).

Insert the shaft into the hole in the bottom of the container. To lock the shaft, push upwards and rotate

until the two teeth protrude from the slots (this can be facilitated by looking from the inside of the con-

tainer). Insert the mixer into the central housing, making sure the blades are in contact with the bot-

tom and not raised excessively.

Add the pasta to the container (max. 400 g), taking care not to

exceed the L2 level on the mixer. Whole spaghetti must be posi-

tioned in the special compartment illustrated in the figure. Make

sure the spaghetti are not raised.

Page 21

Level the pasta by shaking the container gently. Pour in the water (*) required to cover the pasta com-

pletely until it reaches one of the two levels (L1 or L2) on the mixer as shown in the pictures below:

The pasta is completely covered by the water at the L1 level (min).

The pasta is completely covered by the water at the L2 level (max).

RIGHT:

The pasta is not properly covered by the water.

Water level is between L1 and L2 (it must be either L1 or L2 level)

WRONG:

The level of water exceeds the maximum amount of water allowed for the PASTA function (over the L2 level)

• Remember that the level of water must ALWAYS reach either Level L1 or Level L2 and must never be between the two.

IMPORTANT:

• REMEMBER TO PUT IN THE PASTA FIRST AND THEN THE WATER.

• THE PASTA MUST BE COMPLETELY COVERED BY THE WATER OR PASTA EMERGING FROM THE WATER COULD BE OVERCOOKED AND ASSUME A BURNT COLOUR.

Remember that pasta increases considerably in volume during cooking. If level 1 provides only minimal coverage of the pasta (eg. pasta with high volume formats), you are recommended to increase the water to L2.

(*) The water may be either at room temperature (about 20°C) or hot (about 50°C).

The hotter the water, the shorter the cooking time.

Page 22

Select the cooking time written on the pack for the pasta used (eg. 8 minutes) by rotating the

knob (14).

Select the key corresponding to the water temperature - red if the water you have added is hot (about 50°C) or blue for water at room temperature (about 20°C). Set the level of water in the container (L1 or L2) by pressing the same key a number of times.

The lower display will show the corresponding key selected (hot water or cold water)

about 50°C about 20°C

Add salt (10 g. salt for each liter of water) and cover the container with the cover. Make sure the hatch is free to open. Place inside the oven, making sure the handles are facing the door as shown in the figure. The container must be positioned on the pasta cooker mount inserted previously (see point 2);

the word PASTA will appear on the display. Close the door.

L2 L1

Page 23

Press the START key (13) to start cooking.

The oven will automatically calculate the TOTAL time required to heat the water and complete cooking. This will be immediately displayed. At the start of cooking, the mixer is stationary. It begins rotating automatically about halfway through cooking. One minute from the end, the oven will emit a "beep". This indicates that the time is nearly over and you are recommended to remove the container and taste the pasta (through door). Pay attention to the escaping steam. If the pasta is already cooked, press the STOP key (12) to interrupt the remaining cooking programme. If the pasta is still hard, finish cooking for the remaining minute by pressing the START key (13). At the end of the minute, the oven will emit three beeps and the word "End" will be displayed. You can then remove the container to drain the pasta or check whether it is cooked again: If the pasta is already cooked, press the STOP key (12), drain the pasta keeping the handles firmly pressed and sloping the container forwards and leftwards to allow the water to drain out of the holes on the left side of the cover (see figure alongside). Remove the cover, lifting it by the handles (take care to avoid escaping steam), remove the mixer, pour out the pasta and add the sauce. If the pasta is still not cooked to your taste, the cooking time can be prolonged by replacing the container, closing the door ("0 00" will flash on the display) and setting additional minutes by rotating the knob (14) and pressing the START key (13).

3.3 - IMPORTANT WARNINGS

When using the pasta cooker accessory, pay attention to the following:

•Take care when removing the container from the oven and draining the pasta. the plastic may seem cold, but escaping steam could cause burns. You are recommended to use oven gloves.

• Never place the accessory above sources of heat or the oven when in operation.

• Do not cook pasta immediately after using the oven in combi or grill mode. The temperature of the oven could be too high, thus damaging the container.

While the word “

CC ooooll

” is displayed, the oven will accept each commands except the “Pasta” keys.

• Make sure the hatch in the cover is always clean and free to open.

• The pasta cooker must be used to cook pasta according to the instructions in this book. It must never be used for other purposes.

• Never use the pasta cooker empty without water and pasta.

• While the pasta cooker is in the oven, other modes cannot be set.

To clean the accessory, see page 32.

Page 24

4.1 DEFROSTING

• Frozen food in plastic bags, plastic film or cardboard packets can be placed directly in the oven for defrosting as long as the packet has no metal parts (e.g. metal twist ties or staples).

• Certain foods, such as vegetables and fish, do not require complete defrosting before cooking.

• Boiled foods, stews and meat sauces defrost better and more quickly if they are stirred from time to time, turned over and/or separated.

• Meat, fish and fruit lose a certain amount of liquid during defrosting. Defrost these foods in a bowl.

• It is advisable to separate each individual piece of meat into its own bag before putting it into the freezer. This will enable you to save precious preparation time.

• It is important to observe the standing times immediately after defrosting, before cooking; the standing time (in minutes) is the length of time for which the food must be left to stand to allow the heat to continue spreading evenly in the food.

CHAPTER 4 – USING THE OVEN:

SUGGESTIONS AND COOK CHARTS

TABLE OF DEFROSTING TIMES IN “AUTOMATIC DEFROSTING” MODE

These guidelines are suitable for carrying out the Defrosting Test for mince according to IEC Regulation 705, Par. 18.3, (see page

3). Turn the load upside down halfway through the time set. The load which is to be defrosted should be placed directly on the turntable.

Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

MEAT

• Roasts (pork, beef, veal etc.)

• Steaks, chops, rashers

• Stew, goulash

• Minced

• Hamburgers

• Sausages

POULTRY

• Duck, turkey

• Whole chicken

• Pieces of chicken

• Chicken breast

VEGETABLES

FISH

• Fillets

• Slices

• Whole

• Prawns

MILK/DAIRY PRODUCTS

• Butter

• Cheese

• Cream

BREAD

• 2 medium-sized rolls

• 4 medium-sized rolls

• Sliced bread

• Sliced wholemeal bread

FRUIT

•

Strawberries, plums, cherries, redcurrants, apricots

• Raspberries

• Blackberries

1 kg 200 gr 500 gr 250 gr 500 gr 200 gr 300 gr

1,5 kg 1,5 kg 700 gr 300 gr

300 gr 400 gr 500 gr 400 gr

250 gr

200 ml

150 gr 300 gr 250 gr 250 gr

500 gr 300 gr 250 gr

19 - 21

4 - 6

10 - 12

5 - 7

10 - 12

5 - 7 6 - 8

25 - 27 25 - 27 13 - 15

8 - 10

7 - 9

8 - 10

10 - 12

8 - 10

4 - 6

5 - 7

7 - 9

1 - 2 2 - 4 2 - 4 2 - 4

8 - 10

5 - 7 3 - 5

Turn over halfway through defrosting

See note

Turn the poultry over halfway through defrosting . When the standing time is over, wash under warm water to remove any ice.

Frozen vegetables do not need to be defrosted before cooking.

Turn the fish over halfway through defrosting

Remove the silver foil or the metal parts. Cheese should not be completely defrosted. Respect the standing time. The cream should be removed from its container and placed in a dish.

Put the bread directly onto the turntable.

Stir 2-3 times Stir 2-3 times Stir 2-3 times

5 10 15 15 10 10

20 20 10 10

10 10

None None None None None None None

None None None None

None

None None None None

None None None

TYPE

QUANTITY

TIME

(minutes)

NOTES/SUGGESTIONS

STANDING

TIME

WIRE RACK

TO BE USED

Page 25

4.2 REHEATING

Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to traditional methods, using a microwave obviously saves time and therefore electricity.

• It is advisable to reheat food (especially if it is frozen) to a temperature of at least 70°C (it must be piping hot). This means the food will not be ready to eat immediately because it is too hot!) but it will be completely sterilised.

• In order to reheat pre-cooked or frozen food, always observe the following rules:

- always remove the food from metal containers

- cover it with transparent film (of the kind suitable for microwave ovens) or grease proof paper so that all the natural

flavour is preserved and the oven will stay cleaner; the food may also be covered with a an upturned plate;

- if possible, stir or turn the food frequently in order to speed up the reheating process and to make it cook more

evenly;

- follow the cooking times shown on the packet with considerable caution; remember that, under certain conditions,

the times shown must be increased.

• Frozen food must be defrosted before being reheated. The lower the initial temperature of the food, the longer the reheating time will have to be.

Note: some dishes can also easily be reheated by using the “Automatic Functions” pre-memorised recipes (see table on page 18).

TABLE OF REHEATING TIMES

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TIME

minutes

NOTES/SUGGESTIONS

100 gr

50-70 gr

125 gr 240 gr

400 gr

300 gr

400 gr 400 gr

300 gr

400 gr

300 gr

400 gr 400 gr

300 gr

180 cc 150 cc 100 cc 300 cc

“

“ “

“

“ “

“

“ “

“

“ “ “ “

500

1000

“

1000

“

“ “

“

1000

“

“ “

“

1000

“ “ “

1000

“ “ “

4 - 5

0’.10”-0’.15”

0’.15”-0’.20” 0’.30”-0’.35”

3 - 5

2 - 4

4 - 6 4 - 6

3 - 5

5 - 7

4 - 6

2 - 4

6 - 8

5 - 7 6 - 8

3 - 5

1’30” - 2’ 1’.15” - 1’.45” 1’.15” - 1’.45”

3 - 4

1’.15” - 1’.45”

1 - 1’.30” 0’.45” - 1’.15”

2 - 3

Put in a dish. Mix the icing once. To melt butter, add one minute.

Remove the metal top. Heat the baby’s bottle without the teat and

mix it immediately after heating to make the temperatura uniform. Check the temperature of the contents before use. With milk at room

temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.

Packets of any type of pre-cooked food available in the shops, to be reheated to 70°C. Remove the food from any metal container and put it directly onto the plate from which it is to be eaten. For best results the food should always be covered.

Plate of meat and/or vegetables Portions of any type of cooked food to be reheated to 70°C. The food should be placed directly onto the plate from which it is to be eaten and should always be covered either with transparent film or with an upturned plate.

All kinds of pre-cooked frozen food to be reheated to 70°C directly in the packet. For metal containers, place the food directly onto the dish from which it is to be eaten and increase the cooking time by a few minutes.

Remove raw food from the packets, place it in a container suitable for microwaves and cover. Portions of cooked frozen food to be heated to 70°C. Place the frozen food onto the dish from which it is to be eaten and cover it with an upturned plate or Pyrex lid. Make sure that it is thoroughly heated in the centre; if possible, stir the food.

All drinks should be shaken after reheating to spread the temperature evenly. We recommend covering clear soup with an upturned plate.

SOFTENING AND MELTING FOOD

• Chocolate/icing

• Butter

CHILLED FOODS

(5/8°C) up to 20/30°C

•Yoghurt

• Feeding bottle

PRE-COOKED CHILLED FOODS (initial temp. 5/8°C)

up to approx. 70°C

• Packet of lasagne or stuffed pasta

• Packet of meat with rice and/or vegetables

• Packet of fish and/or vegetables

•

Plate of meat and/or vegetables

• Plate of pasta, cannelloni or lasagne

• Plate of fish and/or rice

FROZEN FOOD TO BE REHEATED/COOKED (initial temp. -18/-20°C)

up to approx. 70°C

• Packet of lasagne or stuffed pasta

• Packet of meat with rice and/or vegetables

• Packet of pre-cooked fish and/or vegetables

• Packet of fish and/or raw vegetables

•

Portion of meat and/or vegetables

• Portion of pasta, cannelloni or lasagne

• Portion of fish and/or rice

CHILLED DRINKS (5/8°C) up to approx. 70°C

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 bowl of clear soup

DRINKS AT ROOM TEMPERATURE

From 20/30°C up to approx. 70°C

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 bowl of clear soup

Page 26

4.3 - COOKING STARTERS, PASTA AND ENTREES

Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food.

It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to that needed to cook it on a stove in the traditional manner. The advantage of preparing a risotto in a microwave oven is that it does not need stirring continually (this only needs to be done 2 or 3 times).

4.4 - COOKING MEAT

Cooking is closely linked to the size and uniformity of the food which is to be cooked: kebabs cook faster then a roast because they consist of smaller, more evenly-sized pieces of meat. To keep roasts, chicken and kebabs moist, it is advisable to add 1 or 2 cups of water at the start of cooking.

These guidelines are suitable for carrying out the Cooking Tests for mince according to IEC Regulation 705, Par. 17.3, Test C. Cover the container with transparent film. Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

These guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation 705, Par. 17.3, Test F. Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

1000

TIME

minutes

12-15

• Lasagne

• Gnocchi alla romana

• Macaroni

• Risotto

• Pizza

• Fresh Quiche Lorraine

• Frozen Quiche Lorraine

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPE-

RATURE

NOTES/SUGGESTIONS

WIRE RACK

TO USE

1100 gr

600 gr

1500 gr

300 gr.

of rice

800 gr

550 gr

Suitable times for uncooked pasta. If the pasta is pre-cooked, 8 minutes of Combined MICROGRILL cooking is enough.

Avoid piling them up too heavily

The pasta should have previously been boiled separately.

The ingredients should all be placed together in a container suitable for microwaves and covered with transparent film (750 g of clear soup is needed for 300 g of rice with the microwaves on full power for approx. 10-12 minutes).

Spread the pizza on oven paper resting on a shelf for cakes or on the detachable base of metal baking sheet for cakes. Preheat the oven to 200°C.

Use a cake tin with a handle (the oven should be pre-heated).

Place on the bottom of a metal baking sheet (the oven should be pre-heated).

Low

None

Low

200°C

160°C

190°

500

750

500

1000

700

TIME

minuti

35-40

22-25

17-20

30-35

10-15

16-18

10-12

•Roasts (pork, beef)

• Meatloaf

• Whole chicken

• Pieces of chicken

• Kebabs

•Goulash

• Chicken breast

•Veal or pork chop

• Sausages

• Hamburgers

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPE-

RATURE

NOTES/SUGGESTIONS

WIRE RACK

TO USE

1000 gr

800 gr

900 gr

1200 gr

850 gr

600 gr

1500 gr

500 gr

3 pieces

Leave on a little fat to avoid it drying out. Do not add much sauce.

Mix 500 g of minced beef with egg, ham, Bread crumbs, etc. Add a touch of oil and a little white wine.

See note

Prick the skin to allow the fat to run off. See note

Stir once during cooking

Turn halfway through cooking

Cook uncovered and stir 2-3 times

Turn halfway through cooking

Preheat the oven for 3 minutes. Turn through cooking, as the heating element only irradiates heat from the upper part of the oven.

Low

None

Low

None

High

190°C

180°C

190°C

180°C

Page 27

4.5 - COOKING SIDE DISHES AND VEGETABLES

Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking. Wash and peel the vegetables before starting to cook. Larger vegetables should be cut into evenly-sized pieces. Add approx. 5 spoonfuls of water for every 500g of vegetables (vegetables which have a high fibre content require more water). The vegetables should always be covered with transparent film. Stir at least once halfway through cooking and add a little salt only at the end.

Warning: the cooking times in the table are purely intended as guidelines and are on the basis of the food’s weight and initial temperature as well as its texture and structure.

These guidelines are suitable for carrying out Combined Cooking Test D according to the Regulation Project (3rd edition of IEC 705) contained in the document IEC 53H/69/CD. Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

TIME

minutes

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPERATURE

NOTES/SUGGESTIONS

WIRE RACK

TO USE

1000

500

1000

500

750

1000

8-9

10-11

6-7

8-9

10-11

6-7

5-6

9-11

7-9

5-6

4-5

5-6

9-10

11-12

9-11

8-9

9-11

7-8

25-30

35-40

6-7

• Asparagus

• Artichokes

• Green beans

• Broccoli

• Brussels sprouts

• White cabbage

• Red cabbage

• Carrots

• Cauliflower

• Cauliflower in béchamel

sauce

• Celery

• Aubergines

• Grilled aubergines

•

Aubergines “ parmigiana”

•Leeks

• Button mushrooms

• Onions

• Spinach

• Peas

• Fennel

• Grated tomatoes

• Peppers

• Grilled peppers

• Stuffed peppers

• Potatoes

• Roast potatoes (fresh)

• Roast potatoes (frozen)

• Potato gratin

• Courgettes

500 gr

300 gr

500 gr

1000 gr

500 gr

800 gr

4 slices

1300 gr

500 gr

250 gr

300 gr

500 gr

800 gr

500 gr

4 quarters

1400 gr

500 gr

900 gr

1100 gr

(total)

500 gr

Cut into 2 cm pieces

It would be better to use artichoke bottoms

Cut in pieces

Separate into single “florets”

Leave whole

Cut into evenly-sized pieces

Separate into “florets”

Same cooking time as for raw cauliflower. If pre-cooked, needs only 10 minutes with grill in

Combined mode

Separate into pieces

Cut into cubes

Preheat for 3 minutes. Turn halfway through cooking

The aubergines may be first grilled or fried

Leave whole

Leave whole and cover. No need for water

Whole if even-sized. No need for water

Cover after washing and draining

Cut into quarters

It is preferable for them to be even-sized

Cut into pieces

Preheat for 3 minutes. Turn halfway through cooking

Preferably the short, broad kind

Cut into evenly-sized pieces

Stir 2-3 times

See note

Leave whole

None

Low

None

High

Low

None

Low

None

High

Low

None

Low

None

190°C

200°C

190°C

Page 28

4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the temperature set (signalled by 5 beeps) may the cake by placed in the oven

These guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation 705, Par. 17.3, Tests A and B respectively. Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

These guidelines are suitable for carrying out Combined Cooking Test E according to the Regulation Project (3rd edition of IEC 705) contained in the document IEC 59H/69/CD. Remember to preheat the oven only in Fan mode with the low wire rack in place. Further information, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 3.

TIME

minutes

5-7

7-9

8-10

5-7

7-9

750

150

• Fillets

• Pieces

• Whole

• Slices

• Prawns

• Oven cooked

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPE-

RATURE

NOTES/SUGGESTIONS

WIRE RACK

TO BE USED

300 gr

500 gr

250 gr

400 gr

500 gr

600 gr

Cover with film

Add oil, a clove of garlic and drop of white wine and water. Do not cover.

None

Low

190°

TIME

minutes

25-30

35-40

150

500

1000

150

• Hazelnut cake

• Cheese cake

• Jam tart

• Plum cake

• Light sponge cake

•Walnut cake

• Egg custard

• Sponge cake

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPE-

RATURE

NOTES/SUGGESTIONS

WIRE RACK

TO BE USED

1100 gr

1500 gr

700 gr

950 gr

700 gr

650 gr

750 gr

475 gr

710 gr

Use a heat-resistant container

Use a metal cake tin

Use a rectangular mould

Use a metal cake tin

See note

Low

None

Low

170°C

160°C

Page 29

4.8 - REHEATING/COOKING USING THE “AUTOMATIC FUNCTIONS” KEYS

The “Automatic Functions” keys are 3 different programmes with “pre-memorised” length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table.

SUGGESTIONSWHAT TO DOKEY

(7)

• Press once

• Press twice

• Press 3 times

• Press 4 times

• Reheat 1 small coffee cup (50 cc) at room temperature.

• Reheat 1 coffee cup (125 cc) starting from room temperature.

• Reheat one large cup (200 cc) starting from chilled

• Reheat 1 soup dish (300 cc) starting from chilled

After reheating the liquid, stir well to spread the temperature evenly.

Warning: at the end of the reheating the food and the

containersi may be very hot. Use tweezers or oven gloves.

• Reheat 1 portion (250-350 g)

• Reheat 2 portions (450-550 g)

Suitable for cooked portions of food, stored in the refrigerator on the plate (the one from which the food is to be eaten). In the case of pre-cooked food products, remove the food from any aluminium packaging/containers and place it on an ovenproof plate.

Warning: at the end of the reheating the food and the containersi may be very hot. Use tweezers or oven gloves.

• Reheat 1 frozen pizza (250-500 g)

• Reheat 1 portion (250-350 g)

• Reheat 2 portions (450-550 g)

Place the pizza directly on the low wire rack. Place the packet on the turntable, being careful to remove any covers (film, bags). If the packet is not suitable for microwaves, however, (e.g. metal pans), remove the food from the packet on to the serving dish, placing it uncovered on the turntable.

(8)

• Press once

• Press twice

(9)

• Press once

• Press twice

• Press 3 times

Page 30

4.9 - SIMULTANEOUS COOKING ON 2 LEVELS

By using the spacer wire rack at medium height with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. The special double-microwaveemission system makes possible, in fact, a perfect distribution of energy.

When you wish to cook two food dishes at the same time, all you have to do is keep these basic rules in mind:

1) The cooking times for food dishes cooked at the same time are different from those for the cooking of single dishes. So always consult the reference table on page 31.

2) Be careful to ALWAYS place on the MEDIUM WIRE RACK food which requires less cookig time: it will thus be easier to remove the upper pan. Take the grill out and finish cooking the food underneath.

3) Pay strict attention to the indications and recommendations in the tables. In particular, always check to be sure that the food being reheated is very hot before removing it from the oven.

Potatoes

(above)

Goulash

(below)

16 min

40 min

Times for simultaneous cooking

Potatoes

Goulash

7 - 8 min

30 - 35 min

Cooking times for single dishes

Upper food dish (less time)

Lower food dish (more time)

Medium wire rack

Turntable

Page 31

Defrosting times

Type

Quantity

(grams)

Power

level

Minutes

• Ground meat

• Chicken in pieces

• Stew

• Cauliflower

• Whole fish

• Meat, single serving

•

Vegetables, single serving

• Plate of lasagne

• Meat, single serving

• Plate of lasagne

• Potatoes

• Carrots

• Zucchini

• Sliced fish

• Zucchini

• Whole fish

• Potatoes

• Goulash

• Cabbage

• Rice

• Brussels sprouts

• Peas

500 500 500 500 450 500

150 250 500 500 150 500

500 500 500 500 475 400 475 200 200 200 500

1500

500 300 500 500

20 20 24 24 22 22

6 6 9 9 6 8

16 16 18 18 14 16 13 14 14 14 16 40 14 20 14 18

Notes

Pan

position

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

above

below

Turn the meat over after 10 min. When the

cooking is finished, let the meat sit for 15 min.

During the defrosting, pull the pieces apart. When

the cooking is finished, let the meat sit for 15 min.

At the end, let sit for 5 to 10 min. At the end, let sit for 5 to 10 min.

Cover the food with plastic wrap Cover the food with plastic wrap Cover the food with plastic wrap Cover the food with plastic wrap Cover the food with plastic wrap Cover the food with plastic wrap

Cut in equal-size pieces and cover with plastic wrap.

Cut in equal-size pieces and cover with plastic wrap

Cut in equal-size pieces and cover with plastic wrap.

Leave whole and cover with plastic wrap. After 14 min., take out the rack.

Cover with plastic wrap.

Leave whole and cover with plastic wrap. After 13 min., take out the rack.

Cover with plastic wrap.

Cover with plastic wrap. Cover with plastic wrap.

Cut in equal-size pieces and cover with plastic wrap.

After 16 min., take out the grill. Stir 2 or 3 times.

Leave whole and cover with plastic wrap.

After 14 min., take out the rack.

Cover with plastic wrap and stir 2 times Cover with plastic wrap.

After 14 min., take out the rack.

Cover with plastic wrap.

REFERENCE TABLES FOR COOKING ON TWO LEVELS

Reheating times

Type

Quantity

(grams)

Minutes

Notes

Pan

position

Cooking times

Type

Quantity

(grams)

Minutes

Notes

Pan

position

1000 1000 1000 1000 1000 1000

1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000

Power

level

Power

level

Page 32

CARE AND CLEANING

Always switch off at the power socket, disconnect the plug and wait for the appliance to cool down, before any cleaning and maintenance is carried out.

The internal cavity of your oven is covered with a special non-stick finish to which splashes and food particles do not stick, making cleaning particularly simple. Always keep the microwave outlet cover (C) clean and free from grease and splashes of fat.

Do not use abrasive detergents, wire sponges and sharp metal tools when cleaning the external surface of the oven. Also be careful to ensure that water or liquid detergent does not penetrate the air and steam vent grilles on the top of the appliance. It is also advisable not to use alcohol, abrasive detergents or ammonia-based detergents to clean the internal and external surfaces of the door.

Always keep the inside of the door clean to ensure that it closes properly, so that dirt and food residues do not become trapped between the door and the front panel of the oven.

Check from time to time that the ventilation openings located on the back and underneath the cabinet which houses the appliance are free from any obstructions or dust.

It is necessary to remove the turntable (H) and its corresponding support (I) periodically in order to clean them; the bottom of the oven should also be cleaned.

Wash the turntable and its support in soapy water using mild soap. They can also be washed in a dishwasher.

Do not immerse the turntable in cold water after prolonged heating; the sudden change in temperature would cause it to crack.

To make the cleaning of the inside of the oven easier, the upper heating element can be lowered by turning the ceramic hook.

IMPORTANT: After cleaning, reposition and refasten the electrical element. The oven must not be used with the element in the lowered positioned.

The turntable motor is sealed. When cleaning the bottom, you should nevertheless take care to avoid water penetrating under the turntable spindle (D) or leaking from the holes in the bottom of the oven (see figure).

How to clean the pasta cooker accessory.

The container, cover and mixer can be washed in a dishwasher. You are recommended to remove the central shaft from the container. The central shaft is fixed in the container. However, it can be removed for cleaning by rotating it until the tongues match the relative holes and pressing lightly downwards. Make sure the hatch in the cover is always clean and free to rotate/open. The water drain holes should also be kept clean. Make sure the accessories are completely dry before repeating the cooking cycle.

Page 33

Before calling Service for assistance, check through the following list, there may be nothing wrong:

NOTE: The oven may be used safely even if the light bulb is not working.

Contact Hotpoint Service for bulb replacement (see KEY CONTACTS, back page).

CAUSE/SOLUTION

• The door is not closed properly.

• The plug is not correctly inserted.

• No power at the socket No power at the socket (check the fuse box)

• When food is cooked which contains water it is quite normal for the steam which is generated inside the oven to escape and condense inside the oven, on the cooking surface or around the doorframe.

• Do not turn the oven on without food in Microwave and Combined cooking modes.

• Do not use metal containers for the above cooking modes or bags or packets with metal parts.

• Select the correct cooking mode or reduce the cooking time.

• The food has not been completely defrosted before being cooked.

• Select the correct cooking mode or reduce the cooking time.

• Stir the food during cooking. Remember that food cooks better when cut in evenly-sized pieces.

• The turntable does not rotate.

PROBLEM

The appliance does not work

Condensation on the work surface, inside the oven or around the door.

Sparks inside the oven

The food does not heat or cook properly

The food burns

The food does not cook evenly

TROUBLESHOOTING

If, despite all the checks, the problem persists contact Hotpoint Service (see KEY CONTACTS, back page).

IMPORTANT:

Never call upon technicians not authorised by the manufacturer and refuse to accept spare parts that are not original.

• Make sure the pasta support is correctly inserted in the bottom of the oven and that the pins correspond to the relative holes. The container must be correctly positioned over the pasta support.

PASTA mode cannot be set, PASTA is not displayed

Page 34

After Sales Service

“No company is better positioned to offer an after sales service on a Hotpoint

appliance than us - the manufacturer”

As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts

and labour guarantee for the first 12 months. In addition to this you also have the advantage of free

replacement parts for the first 5 years when fitted by a Hotpoint engineer. When the 12 months parts

and labour guarantee expires we offer the following after sales service options:

Repair Service and Information Help Desk

UK: 08709 066 066

www.theservicecentre.co.uk

Republic of Ireland: 1850 302 200

Note: Our operators will require the Model number and the Serial number of your appliance.

Available 364 days of the year with a fast, effective and value for money service. We have the largest

white goods repair service in the UK, with over 1200 of our own fully trained engineers. All repairs include

a parts and labour guarantee for 12 months from the date of repair.

If you require any information or have any questions about your appliance, our operators are on hand

with help and advice.

All this ensures that you will receive the best available after sales service possible.

Extended Warranties

UK: 08709 088 088

www.theservicecentre.co.uk

Republic of Ireland: 1850 502 200

Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service

cover plans to give you total peace of mind.



Repair Protection Plan - FREE service repairs for a single Hotpoint appliance

during the period of cover.



Kitchen Cover - FREE service repairs for all your Hotpoint appliances less

than 8 years old.

Genuine Parts and Accessories

UK: 08709 077 077

www.theservicecentre.co.uk

Republic of Ireland: (01) 842 6836

A wide range of genuine parts and accessories are available from our hotline or through our web site.

Genuine parts and accessories, extended warranties and service repairs are all available on our

web-site at:

www

.theservicecentre.co.uk

Page 35

Guarantee

“Satisfaction guaranteed or your money back”

We give you a unique ‘satisfaction guaranteed’ promise - valid for 90 days - after you have purchased

your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair Service or visit our

web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If

the technical problem is not resolved under this guarantee, we will replace your appliance or, if you

prefer, give you your money back.

All Hotpoint appliances carry a fully inclusive 12 months parts and labour guarantee as well as free

replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker

hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.

Guarantee terms and conditions

Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance:



Has been installed and used correctly in accordance with this instruction booklet.



Has been used solely for domestic purposes and is located on domestic premises (ie. not for commercial or trade use).



Has been properly connected to a suitable electrical supply voltage as stated on the appliance

rating plate.



Has not been subject to misuse, accident, modified or repaired by anyone other than one of our own service engineers.

For pre-purchase information on any other Hotpoint product call: 08701 50 60 70

or visit: www

.theservicecentre.co.uk

Recycling & Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage. Please dispose of packaging and old appliances carefully. To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the appliance. Dispose of these parts seperately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot be locked shut.

Page 36

5719130700/06.03

Key Contacts

After Sales Service

Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in

both the appliances and services we offer.

Repair Service and Information Desk

UK: 08709 066 066

(Open 8 to 8 Mon-Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)

www

.theservicecentre.co.uk

Republic of Ireland: 1850 302 200

Note: Our operators will require the following information:

Model number:

Serial number:

Extended Warranties

UK: 08709 088 088

(Open 8 to 8 Mon-Sun)

www.theservicecentre.co.uk

Republic of Ireland: 1850 502 200

Genuine Parts and Accessories

UK: 08709 077 077

(Open 8.30 to 5.30 Mon-Fri, 9 to 12 Sat)

www

.theservicecentre.co.uk

Republic of Ireland: (01) 842 6836

General Domestis Appliances Limited, Morley Way, Peterborough, PE2 9JB