Hotpoint 62DGG, DSG60S, 60HGP, HUG61X, HUG61K User Manual

...

Operating Instructions

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60cm Gas Cooker

English, 1

HUG61P HUG61K HUG61G HUG61X HUL61P HUL61K HUL61G HUL61X HAG60S HAG60K HAG60X 62DGW

Contents

Introduction, 2

For Your Safety, 3

Installation Instructions, 4-7

Electrical Connection, 8

Installation, 9

Features, 10

Control Panel, 11

Clock/ Minute Minder Operation, 12

Hotplates, 13

Grill, 14

Main Oven, 15

Main Oven Cooking Charts, 16-17

Slow Cooking, 18

62DGG 60HGP DSG60S HAG60G HAG60P

Top Oven, 19

Top Oven Cooking Charts, 20-21

Care and Cleaning, 22-24

Something Wrong with your cooker? 25

Disposal of the appliance, 26

Guarantee Information, 27

Service Information, 28

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with

the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised

employee or agent. (d) Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subse-

quent modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compati-

bility) and subsequent modifications;

- 2009/142/EC of 30/11/09 (Gas) and subsequent mo-

difications (only for models which use gas);

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

- 1275/2008 (Stand-by/ Off Mode)

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

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For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls

before using the cooker.

ALWAYS check that all controls on the cooker are

turned off after use.

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate bur-

ners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of

grease or fat from cooking can cause a

fire. ALWAYS allow the cooker to cool before cleaning. ALWAYS follow the basic principles of food handling

and hygiene to prevent the possibility of

bacterial growth. ALWAYS keep ventilation slots clear of obstructions. ALWAYS turn off the electricity supply before clea-

ning or replacing an oven lamp. ALWAYS refer servicing to CORGI registered ap-

pliance service engineers.

NEVER . . .

ALWAYS The appliance must be used by adults only

for the preparation of food, in accordance

with the instructions outlined in this booklet.

Any other use of the appliance (e.g. for

heating the room) constitutes improper use

and is dangerous. The manufacturer may

not be held liable for any damage resulting

from improper, incorrect and unreasonable

use of the appliance.

NEVER leave children unsupervised where the

cooker is installed as all surfaces will get hot during and after use.

NEVER allow anyone to sit or stand on any part of

the cooker.

NEVER store items that children may attempt to

reach above the cooker.

NEVER heat up unopened food containers as pres-

sure can build up causing the container to burst.

NEVER store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near

the hotplate.

NEVER use proprietary spillage collectors on the

hotplate. NEVER use the cooker as a room heater. NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors. NEVER wear garments with long flowing sleeves

whilst cooking. NEVER let children play with the appliance. NEVER should the appliancebe operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone

who is not familiar with the product. These

individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the

operation of the appliance. NEVER should the appliance be operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone

who is not familiar with the product. These

individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the

operation of the appliance.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

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! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

! ATTENTION ! ATTENTION

! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.

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Installation

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS HUG61P,HUG61K,HUG61G,HUG61X,HAG 60S,HAG60K,HAG60X,62DGW,62DGG,60 HGP, DSG60S,HAG60G,HAG60P

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar with the use of the LPG conversion kit that can be obtained free of charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).

a) Replacing the oven burner nozzle

 open the oven door fully  pull out the sliding oven bottom

unscrew the two screws and take off the shield



protecting the burner (in main oven burner only).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

 Pry the fixing tab "V" and remove the oven burner  Unscrew the oven burner nozzle using the socket

spanner for the nozzles "Z", or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table). Take particular care handling the spark plug wires and the thermocouple pipes.

 Replace all the parts, following the steps described

above in the reverse order.

Adapting to different types of gas (main and top oven)

In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured (indicated on the label), follow these simple steps:

G20 at 20mbar

Burner

Hotplate Front Left and Rear Right

Hotplate Front Right and Rear Left

Grill 3.7 kW 150 (X) 3.4 kW (246g/h) 91

Main Oven 2.5 kW 115 2.3 kW (166g/h) 71

Top Oven 1.9 kW 100 1.9 kW (136g/h) 66

Heat Input Injector Heat Input Injector

3.0 kW 116 3.0 kW (220g/h) 86

2.0 kW 103 2.0 kW (145g/h) 70

G30 at 28-30mbar

G31 at 37mbar

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Installation

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a

bed-sitting room of less than 20m

. When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the

room has a volume between 5 and 10m

an air vent of 50cm

effective area unless it has a

, it will require

door which opens directly to outside. If the room has

a volume of less than 5m

100cm

effective area. If there are other fuel burning

, it will require an air vent of

appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

TECHNICAL DATA

Gas connection Rp ½ (½” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse.

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

65 mm Min

400 mm Min

840 mm Min

750mm Min

600 mm Min

a)The cooker may be located in a kitchen, a kitchen/ diner or bed sitting room, but not in a bathroom or shower room. b)The hoods must be installed according to the

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing

height. requirements in the hood handbook. c)The wall in contact with the back of the cooker must be of flameproof material. d)The cooker is fitted with a safety chain that must be

UNPACKING THE COOKER

Unpack the components from inside the grill and oven.

Check that the following parts are present: attached to a hook, secured to the wall behind the appliance.

!Some models can have their

gas connection inverted. It is

Grill pan and grid Top oven/grill shelf heat

shield

Pan supports Main oven shelves (2)

Enamelled burner caps (4) Top oven/grill shelf (1)

Aluminium burner bodies(4) Literature

important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

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Installation

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker.

CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:

1. Remove the loose hotplate burner parts.

2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).

3. Re-position the loose burner parts.

4. Remove the enamelled baffle at the front of the grill (2 screws).

5. Remove the screw on the right hand side of the burner and gently slide the burner off the injector.

6. Using a 7mm socket, replace the grill injector as appropriate (see table on previous page).

7. Re-assemble the burner and baffle.

8. Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly and lift away.

9. Lift the burner assembly and place on the floor of the oven to the right of the burner opening.

10. Using a 7mm socket, replace the oven injector as appropriate (see table on previous page).

11. Re-assemble the oven burner and retainer.

12. Replace the main oven injector following the same procedure as for the top oven.

13. Carefully pull off the control knobs and timer buttons.

14. Remove the 2 screws securing the underside of the control panel. Slide the control panel to the left slightly to remove.

15. Remove the 6 screws securing the timer mounting panel. Without completely removing it, manoeuvre the timer mounting panel to gain access to the thermostat bypass screws.

16. Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The main oven thermostat bypass screw is located on the body of the thermostat below the spindle, the top oven thermostat bypass screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are located down the centre of the spindle.

17. Re-assemble the control panel parts ensuring that when the connections are made to the ignition switch, the wires are above the switch rather than below.

18. Secure the self-adhesive LPG conversion label over the gas details on the data badge.

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to engage a stability chain.

CONNECTING TO GAS SUPPLY

670

300

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar.

An adaptor backplate should be fitted within the shaded area shown, to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70°C.

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Electrical Connection

WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor. Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below. NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket - with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to B.S. 1362. IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

Green & Yellow to Earth

Brown to Live

Blue to Neutral

Cord Clamp

13 Amp Fuse

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green and yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol

or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i.e. 1.0mm2 cross sectional area PVC cable, available from our parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted. NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug. Make sure that the cable does not become trapped when pushing the cooker into position.

GREEN AND YELLOW - EARTH BLUE - NEUTRAL BROWN - LIVE

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Installation

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary,

1. Check that the hotplate burners ignite and crosslight to all ports. Check for a steady flame on the low setting.

2. Check that the grill burner ignites and cross-lights to all ports and that the flames remain when the control is released 3 seconds later, Check for a steady flame on the low setting.

3. Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.

4. Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.

5. Check the operation of the timer and oven light.

Technical Characteristics

Top Oven Usable Volume:

35 Litres

Main Oven Usable Volume:

65 Litres

Voltage and Frequency

see data plate

Instruct the user on operation of the cooker.

On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

! The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

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