Hotpoint 61DGWF Operating Instructions

Operating Instructions

60cm Gas Cooker

English, 1

61DGWF

Contents

Introduction, 2

For Your Safety, 3

Clock/Minute Minder Operation, 4

Hotplate, 5

Grill, 6

Main Oven, 7

Main Oven Cooking Charts, 8-9

The Slow Cook Setting, 10

Top Oven, 11

Top Oven Cooking Chart, 12-13

Care and Cleaning, 14

Something Wrong with your cooker?, 15

Installation Instructions, 16-20

Disposal of the appliance, 21

Guarantee Information, 22

Service Information, 23

Introduction

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

- 2006/95/ subsequent modifications;

- 2004/108/ Compatibility) and subsequent modifications;

- 90/396/ modifications (only for models which use gas);

- 93/68/ modifications.

- 2002/96/

EC EC

EC of 12/12/06 (Low Voltage) and

EC EC

ECEC

EC of 15/12/04 (Electromagnetic

ECEC

EECEEC

EEC of 29/06/90 (Gas) and subsequent

EECEEC

EEC of 22/07/93 and subsequent

EECEEC

ECEC

- 1275/2008 (Stand-by/ Off Mode)

For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls

before using the cooker.

ALWAYS check that all controls on the cooker are

turned off after use.

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate

burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYSALWAYS

ALWAYS

ALWAYSALWAYS

ALWAYS allow the cooker to cool before cleaning. ALWAYS follow the basic principles of food handling

ALWAYS keep ventilation slots clear of obstructions. ALWAYS turn off the electricity supply before

ALWAYS refer servicing to CORGI registered

The appliance must be used by adults only forThe appliance must be used by adults only for

The appliance must be used by adults only for

The appliance must be used by adults only forThe appliance must be used by adults only for

the preparation of food, in accordance with thethe preparation of food, in accordance with the

the preparation of food, in accordance with the

the preparation of food, in accordance with thethe preparation of food, in accordance with the instructions outlined in this booklet. Any otherinstructions outlined in this booklet. Any other

instructions outlined in this booklet. Any other

instructions outlined in this booklet. Any otherinstructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room)use of the appliance (e.g. for heating the room)

use of the appliance (e.g. for heating the room)

use of the appliance (e.g. for heating the room)use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.constitutes improper use and is dangerous.

constitutes improper use and is dangerous.

constitutes improper use and is dangerous.constitutes improper use and is dangerous. The manufacturer may not be held liable forThe manufacturer may not be held liable for

The manufacturer may not be held liable for

The manufacturer may not be held liable forThe manufacturer may not be held liable for any damage resulting from improper, incorrectany damage resulting from improper, incorrect

any damage resulting from improper, incorrect

any damage resulting from improper, incorrectany damage resulting from improper, incorrect and unreasonable use of the appliance.and unreasonable use of the appliance.

and unreasonable use of the appliance.

and unreasonable use of the appliance.and unreasonable use of the appliance.

keep the cooker clean, as a build upkeep the cooker clean, as a build up

keep the cooker clean, as a build up

keep the cooker clean, as a build upkeep the cooker clean, as a build up of grease or fat from cooking canof grease or fat from cooking can

of grease or fat from cooking can

of grease or fat from cooking canof grease or fat from cooking can cause a fire.cause a fire.

cause a fire.

cause a fire.cause a fire.

and hygiene to prevent the possibility of bacterial growth.

cleaning or replacing an oven lamp.

appliance service engineers.

NEVER . . .

NEVER leave children unsupervised where the

cooker is installed as all surfaces will get hot during and after use.

NEVER allow anyone to sit or stand on any part of

the cooker.

NEVER store items that children may attempt to

reach above the cooker.

NEVER heat up unopened food containers as

pressure can build up causing the container to burst.

NEVER store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near

the hotplate.

NEVER use proprietary spillage collectors on the

hotplate. NEVER use the cooker as a room heater. NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors. NEVER wear garments with long flowing sleeves

whilst cooking.

NOTE:NOTE:

NOTE: The use of a gas cooking appliance results

NOTE:NOTE: in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Features

Control panel

Lighting Device

Conventional Grill

Grill pan and food support

'Stay Clean' liners

Top Oven door

Main Oven door

Timer

Model number &

Serial number label

Grill pan handle fixed/detachable

Top oven rod shelf

Inner door glass

Oven light Oven fan

Door Switch 'Stay Clean' liners

Main oven rod shelf

Inner door glass

Control Panel

LIGHTING DEVICE

LEFT

FRONT

PLATE

Control Knobs for the gas burners

The position of the gas burner controlled by each one of the knobs is shown by a solid ring the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the

corresponding knob counter clockwise to the maximum, minimum or intermediate power. Shown on the knob are the different symbols for off

on this setting when the symbol corresponds with the reference mark on the control panel), for

minimum minimum

and

minimum C

minimum minimum

turn off the burner, turn the knob clockwise until it stops (corresponding again with the

. To obtain these settings, turn the knob counter clockwise with respect to the off position. To

LEFT

REAR

PLATE

RIGHT

REAR

PLATE

RIGHT

FRONT

PLATE

maximum maximum

maximum

maximum maximum

MAIN OVEN

E setting. Each burner can be operated at its

ELECTRONIC

TIMER

TOP OVEN/

GRILL

•. To light one of

• symbol).

• (the knob is

maximum maximum

maximum

maximum maximum

Electronic Ignition for the Gas Hob*

This device operates when a slight pressure is applied to the button marked with

burner just press the button clockwise until it lights.

! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.

Top Oven / Grill Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and 220°C. The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from 1 to 8.

To set the grill turn the corresponding knob to

The grill can be operated at

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from 1 to 9.

while pushing the corresponding knob all the way in and turning it counter-

For immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knob

For immediate lighting, first press the button and then turn the knob.

For immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knob

minimum minimum

minimum C

minimum minimum

.and

maximum maximum

maximum

maximum maximum

E setting.

symbol. To light a specific

Clock/Minute Minder Operation

CLOCKFACE

0.00

The timer incorporates a 24 hour clock.

SYMBOLS

A 'Bell' symbol will light up when you select a Minute Minder

0.00

Minute Minder

Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the 'Bell' symbol will flash.

SETTING THE TIME OF DAY

Step 1 Make sure all oven

controls are turned off.

0.00

To change the time of day repeat Steps 4 & 5 above.

Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on, the display will flash 0.00 Step 4 Press and release both buttons simultaneously. Step 5 Press the '+' button to set the Time of Day. The Time of Day can be adjusted, by using the '+' button to increase the time setting or the '-' button to decrease the time setting. The Time of Day is set if no adjustments are made within 10 seconds.

THE TIME OF DAY IS NOW SET.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day

is set correctly. Step 2 Press and release the

0.00

Release all buttons, the timer display will show the remaining time period.The 'Bell' symbol will remain lit to signify that a time period has been set.

0.00

To cancel the minute minder period press the '-' button until 0.00 is displayed in the window then release the button. If at any time the display shows flashing zero's, it is likely that the electricity supply has been interrupted. Reset the timer to the correct time of day.

Note: The Timer display will show the minute minder period as follows:

19.50

1.41

'+' button.

Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2.

Step 3 Press the '+' button to

set the required time period. A 'Bell' symbol will light up. The time period can be adjusted, by using the '+' button to increase the time period or the '-' button to decrease the time period.

At the end of the set time an audible tone will be heard and the 'Bell' symbol will flash.

Step 4 To cancel the audible tone press the '+' button.

Any period up to 99 minutes and 50 seconds -

The display shows MINUTES and SECONDS (10s intervals) eg. 19 minutes 50 seconds

Any period between 100 minutes (1 hour 40 minutes) and up to 10 hours -

The display shows HOURS and MINUTES eg. 1 hour 41 minutes

Hotplate

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4") and 240mm (91/2") diameter. All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports

are in position.

DO NOT use mis-shapen pans which may be

unstable.

DO NOT use round base woks directly on the pan

supports.

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

Models with Hob Gas Burner Safety Devices to Prevent Leaks

These models can be identified by the presence of the device itself. ! Since the hob burners are equipped with a safety device, you must hold the control knob in for about 3-7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.

HOB GAS BURNER SAFETY DEVICE

ELECTRONIC LIGHTING DEVICE

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information.

Grill

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf.

TO USE THE GRILL

1. Open the top oven/grill door and remove the grill pan.

2. Remove the heat shield from the rear of the shelf for maximum grilling area.

3. Place the shelf in the appropriate position.

4. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

5. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

6. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

7. To turn off, turn the control knob anti-clockwise to the symbol O.

The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15 seconds, turn the control knob to the off position, leave the grill door open and wait for at least one minute before attempting to light the burner again. An odour may be noticed when first using the grill - this should cease after a short period of use.

DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium

foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA.

NOTE: Strong detergents used in dishwashers may

damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a screwdriver.

Main Oven

The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The maximum size of baking tray that should be used is 325mm x 350mm (13" x 14").

TO USE THE MAIN OVEN

1. Place the oven shelves in the appropriate positions (refer to cooking charts).

2. Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

3. Turn the control knob clockwise to the required setting (refer to cooking chart).

4. To turn off, turn the control knob fully clockwise the the symbol O.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the main oven door open and wait for at least 1 minute before attempting to light the burner again. Never place dishes over the burner. An odour may be noticed when first using the oven this should cease after a short period of use.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

+ 19 hidden pages