Operating Instructions
r
50cm Electric Cooker
GB
English, 1
52 TCW S
HAE 51 K S
HAE 51 P S
HAE 51 X S
HAE 51 G S
52TCK
Contents
GB
Warning, 2
Introduction, 3
For Your Safety, 4
Installation Instructions,5
Features, 6
Control Panel, 7
Hotplate, 8-10
Grill, 11
Oven, 12-13
Oven Cooking Charts, 14-15
Care and Cleaning, 16-17
Cooking Results Not Satisfactory?,17
Something Wrong with your cooker?, 18
Disposal of the appliance, 18
Guarantee Information, 19
Service Information, 20
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WARNING
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire: do not
store items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
EC EC
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 93/68/
modifications.
- 2002/96/
- 1275/2008 (Stand-by/ Off Mode)
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
Technical Characteristics
Main Oven
GB
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
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Dimensions (HxWxD): 34x39x41 cm
Volume: 62 Litres
Max. Oven Power Absorption: 1700 W
Voltage and Frequency:
(see data plate)
ENERGY LABEL
Directive 2002/40/EC
on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan oven
3
For your Safety
When used properly your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
GB
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
ALWAYS . . .
ALWAYS Remove all packing from inside the oven and grill compartments
before switching on for the first time.
ALWAYS Understand the controls prior to using the appliance.
ALWAYS Keep children away from the appliance when grilling as the
surfaces will get extremely hot during and after use.
ALWAYS Turn controls
off off
off when you have finished cooking and when not
off off
in use.
ALWAYS Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
ALWAYS Use dry good quality oven gloves when removing items from the
oven/grill.
ALWAYS Place pans centrally over the hotplate making sure handles are
kept away from the edge of the hob and cannot become heated by
other hotplate/pans.
ALWAYS Take care to avoid heat/steam burns when operating the controls.
ALWAYS Turn off the electricity supply at the wall switch before cleaning
and allow the appliance to cool.
ALWAYS Make sure the shelves are in the correct position before switching
on the oven.
ALWAYS Keep the oven and grill doors closed when the appliance is not in
use.
ALWAYS Take care when removing items from the grill when the lower oven
is on as the contents will be hot.
ALWAYS Keep the appliance clean, as a build up of grease or fat from
cooking can cause a fire.
ALWAYS Follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
ALWAYS Keep ventilation slots clear of obstructions.
ALWAYS Refer servicing to a qualified appliance service engineer.
ALWAYS Take care to avoid touching heating elements inside the oven, as
during use the oven becomes hot.
.ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the instructions outlined
in this booklet. Any other use of the appliance (e.g. for heating the
room) constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of the appliance.
NEVER. . .
NEVER Never line the interior of the oven with foil as this may cause the
appliance to overheat.
NEVER Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
NEVER Do not allow children or persons who are not familiar with the
appliance to use it, without supervision.
NEVER Never allow anyone to sit or stand on any part of the appliance.
NEVER Never store items above the appliance that children may attempt
to reach.
NEVER Never leave anything on the hob surface when unattended and
not in use.
NEVER Never remove the oven shelves whilst the oven is hot.
NEVER Never heat up unopened food containers as pressure can build
up causing the container to burst.
NEVER Never store chemicals/food stuffs, pressurised container in or on
the appliance, or in cabinets immediately above or next to the
appliance.
NEVER Never place flammable or plastic items on or near the hob.
NEVER Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER Never operate the grill with the grill door closed as this will cause
the appliance to overheat.
NEVER Never use the appliance as a room heater.
lNEVER Never use the grill to warm plates.
NEVER Ne ver dry any ite ms on either the hob or oven doors.
NEVER Never install the appliance next to curtains or other soft
furnishings.
NEVER Never use steam cleaners.
NEVER The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is
not familiar with the product. These individuals should, at the
very least, be supervised by someone who assumes
responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will
smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! ATTENTION ! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES
! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
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4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. The cooker can be
connected to the mains only after removing the
back panel of the cooker itself with a screwdriver.
N.B.:N.B.:
N.B.: the following installation procedure must be
N.B.:N.B.:
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out
the following operations:
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver
as a lever by pushing
it down to open the
cover (see diagram).
2 Loosen the cable clamp screw and remove
it, using a screwdriver as a lever (see figure).
3. Remove the wire
contact screws L-Nthen fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare
Wire/Yellow-Green (
Once the connections have been made, tighten
all the terminal screws fully.
,
).
Positioning the Cooker
150 mm
150 mm
650 mm
Moving the Cooker
Movement of your cooker is most easily achieved by
lifting the front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
The cooker is
designed to fit
between kitchen
cabinets spaced
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
cooker for servicing.
It can be used with
cabinets one side or
both as well as in a
corner setting. It can
also be used freestanding.
Adjacent side walls
which project above
hob level, must not
be nearer to the
cooker than 150mm
and should be
protected by heat
resistant material.
Any overhanging
surface or cooker
hood should not be
nearer than 650mm.
Before moving your
cooker check that it
is cool, and switch
off at the cooker
control unit.
GB
Note: Note:
Note: Take care in moving the cooker as it is heavy.
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 930mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
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Note: Note:
Take care to ensure that any floor covering is not
damaged.
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
5
GB
Features
HOB VENTILATION SLOTS
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
FOOD SUPPORT
TOP OVEN/
GRILL DOOR
INNER GLASS
DOOR
1700W
1200W
Hob Hot Indicators
GRILL
1200W
1700W
CONTROL
PANEL
MODEL & SERIAL
NUMBER
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
"STAY CLEAN"
PANEL
OVEN ROD
SHELVES
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6
Control Panel
GB
MAIN OVEN THERMOSTAT
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off Off
Off position.
Off Off
Note: Always ensure that all controls are inNote: Always ensure that all controls are in
Note: Always ensure that all controls are in
Note: Always ensure that all controls are inNote: Always ensure that all controls are in
the OFF position, when the appliance is notthe OFF position, when the appliance is not
the OFF position, when the appliance is not
the OFF position, when the appliance is notthe OFF position, when the appliance is not
in use.in use.
in use.
in use.in use.
INDICATOR LIGHT
MAIN
OVEN
TOP OVEN/GRILL
INDICATOR LIGHT
GRILL
LEFT
FRONT
BURNER
ACTIVE HOB
INDICATOR LIGHT
LEFT
REAR
BURNER
Operating the control when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Slow cooking ‘S’*
RIGHT
REAR
BURNER
RIGHT
FRONT
BURNER
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
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The main oven has a ‘
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
* (only available on certain models)
SS
S’ setting specially designed
SS
7
Hotplate
GB
CAUTION: IF AT ANY TIME A CRACK IN THE
SURFACE BECOMES VISIBLE, DISCONNECT THE
APPLIANCE IMMEDIATELY FROM THE SUPPLY.
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface as
damage can occur.
The following boiling plates are located beneath the
decorative circular patterned cooking areas:-
Front left 6 heat: 1200W
Rear left 6 heat: 1700W
Rear right 6 heat: 1200W
Front right 6 heat: 1700W
The cooking areas change colour when heated
(become red) indicating which heating element is
switched on. The cooking area returns to its original
colour when the heating element is switched
Warning: Warning:
Warning: Even though the cooking area has
Warning: Warning:
Off.Off.
Off.
Off.Off.
returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either
direction.
Turn the control to 6 for fast cooking. To reduce the
heat to cook more slowly or simmer, turn the control
to a lower setting according to the size of the
saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the
panel when cooking is finished and before serving
food. It is inadvisable at any time to leave a heating
element switched on without a pan in position as this
wastes energy, and could make soil or rub-off from
aluminium pans more difficult to remove. To protect
elements against over-heating, safety cut-outs have
been incorporated with each element. After several
minutes with the control at setting 6 the safety cutout switches the element
Off Off
Off and
Off Off
On On
On continuously,
On On
thus preventing any adverse effects that may be
caused by an excessive build-up of heat in the
cooking area.
Use of Hotplates
Note:Note:
Note:
Note:Note:
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface.
Turn the control to 6 for fast cooking. To cook more
slowly or simmer, turn the control to a lower setting
according to the size of the saucepan and the
amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking
and simmering.
Do Not Do Not
Do Not leave a hotplate switched on without a pan
Do Not Do Not
as this wastes energy and may shorten the life of
the hotplate.
CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also
depend on the type of pan used and the quality of
food.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Never try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if
added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
Knob Position Type of food
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
3 To heat solid and liquid foods.
4 or 5 To cook foods, just above simmering.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelet tes.
To maintain 'rolling' boil for preserve making.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
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8
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONS
THE BEST COMBINATIONSTHE BEST COMBINATIONS
This table is a general guide to
the types of pan suitable for
different types of hobs and
cookers. Remember pans should
be good quality, with smooth, flat
bases. For any further information
refer to manufacturers’
instructions.
3suitable 7unsuitable
*care should be taken
when using any pans
on these surfaces not to
drag and cause
scratching.
Do Not
Do notDo not
Do no t cook directly on the hob surface without
Do notDo not
a cooking utensil, as this will result in
damage to the surface of the hob.
Do notDo not
Do not use the hob as a worktop surface as
Do notDo not
damage may occur to the smooth
surface of the hob.
Do notDo not
Do not drag or slide utensils on the hob
Do notDo not
surface, as this will cause scratches in
the surface of the hob.
Do notDo not
Do no t allow a cooking utensil to come into
Do notDo not
contact with the hob surround.
Do notDo not
Do no t place anything between the base of the
Do notDo not
utensil and the ceramic hob, e.g. do not
use asbestos mats, aluminium or wok
stand.
GB
syawlA
✓✓✓✓
Use good quality flat-based
cookware on all electric heat
sources.
Always ensure pans have
clean, dry bases before
use.
Ensure pans match size of
heating area.
Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
Ensure pan handles are
positioned safely and away
from heat sources.
Always lift pans, do not drag. Drag or slide utensils, along
Always use pan lids except
when frying.
Deal with spillages
immediately but with care.
Aluminium
Stainless steel with single layer copper
base
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
and copper
Enamelled steel
Enamelled aluminium
Enamelled based cast iron
Copper
Toughened glass or ceramic / glass /
pottery
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands - they
can cause overheating.
Use utensils with skirts or
rims e.g. buckets and some
kettles.
Use badly dented or distorted
pans.
Leave an element switched
on when not cooking.
Cook food directly on the
ceramic glass.
the hob surface.
Not Recommended
reveN
Ceramic*
With Extra Care
✗✗✗✗
Do notDo not
Do n o t leave any utensils, food or combustible
Do notDo not
items on the hob when it is not in use.
Do notDo not
Do not place aluminium or plastic foil, or
Do notDo not
plastic containers on the hob.
Do notDo not
Do no t leave the hotplates or cooking areas
Do notDo not
switched
On On
On unless they are being
On On
used. We recommend not to place large
preserving pans or fish kettles across
two heating areas.
Do notDo not
Do n o t leave utensils partly covering the
Do notDo not
heated areas. Always ensure that they
are placed centrally over the heated
areas and have the same diameter as
the heating area used.
We recommend not to use a utensil with a base
diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
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9
GB
Choosing Your Utensils
Do notDo not
Do not use utensils with rough bases.
Do notDo not
Do notDo not
Do n ot use lightweight utensils with thin,
Do notDo not
distorted or uneven bases.
Do notDo not
Do n o t use lightweight enamelled steel
Do notDo not
utensils.
Do notDo not
Do n ot use cast iron utensils.
Do notDo not
Do notDo not
Do not use utensils with recessed, scrolled or
Do notDo not
ridged bases.
Do notDo not
Do not use a utensil which has a base
Do notDo not
concavity greater than l mm as this will
reduce the performance of the hob
Do notDo not
Do no t use a utensil with a convex base.
Do notDo not
Do notDo not
Do not use glass ceramic utensils.
Do notDo not
Do notDo not
Do n o t use use lightweight saucepans with
Do notDo not
plain thin copper bases on ceramic or
halogen hot plates.
Note: Note:
Note: All copper pans are excellent conductors of
Note: Note:
heat, and are hard wearing and strong, but need
quite a lot of care. They can be very heavy and do
not usually have completely flat bases. The interiors
are usually lined with a different material such as tin.
A stainless steel pan with a sandwich base of
aluminium and stainless steel is an excellent
conductor of heat and is suitable for use on ceramic
and halogen hobs, providing they are used in
accordance with the saucepans manufacturers’
recommendations.
Stainless steel pans with a sandwich base of
aluminium and copper are excellent conductors of
heat. If using stainless steel saucepans with
aluminium and copper sandwich bases on ceramic
and halogen hobs, the use of these pans must be in
accordance with the saucepan manufacturers’
recommendations.
Extra care should be taken to ensure the base of the
pan and the hob is cleaned, and the hob
conditioned, after each and every use, when using
this type of saucepan.
If these recommendations are not followed, the
result will be a build up of small copper deposits on
the surface of your hob which, if not cleaned after
each use, will result in permanent marking of your
hob.
Always lift the pan from the hob,
do not do not
do not drag or
do not do not
slide across the hob surface as damage may occur.
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10
Grill
Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door.
Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
Fix the grill pan handle securely in position. See
below.
Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a lower
setting after the initial sealing, on both sides, on
setting 6. The thicker the food the lower the
control should be set.
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
always wear oven gloves. Always ensure that
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
fat build up in the bottom of the pan could
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
foil.foil.
foil.
foil.foil.
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke. .
The food to be cooked should be placed on the grill
pan/grill pan food support.
Place the grill pan on the runners and push back to
the stop position when the grill pan is correctly
positioned beneath the grill element.
Plates and dishes placed on the floor of the grill
compartment will be heated when the oven is in use.
Grill Compartment
Do not Do not
Do not operate the grill control when using the
Do not Do not
as a ‘Hotcupboard’as a ‘Hotcupboard’
as a ‘Hotcupboard’
as a ‘Hotcupboard’as a ‘Hotcupboard’
compartment as a hotcupboard.
Do take care when removing plates, dishes and
utensils from the grill compartment when the oven is
in use as they may become quite hot.
You may need to use oven gloves when removing
warmed items.
Pre - heat the grill for 5 minutes on maximum control
setting before grilling
Food Grill Se tting Approximat e Cooking time
Toasting of Br ea d
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc. Gammon
steaks Chicken
pieces
Fish: fingers Whole
Fillets
Fish in breadcrumbs 5 15 - 20 mins.
Pre - Co oke d potato
products
63 - 10 mins.
5-6 15 - 20 mins.
5
5
515 - 20 mins.
20 - 25 mins. Wire food support used in
upturned position for chicken.
10 - 20 m in s . W h o le fish a nd fillets p la ce d in th e
b a s e o f t h e g r ill p a n .
GB
1
2
P iz za s 5 12 - 15 min s . i n the b as e o f t h e g rill p a n .
Browning of food 6
8 - 10 mins. Dish placed directly o n base of the
grill p an a n d pan plac e d on th e b a se of t h e gr ill
compartment.
The settings in the above guide have been
developed to cook food successfully without
excessive fat spitting and splashing.
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11
Oven
GB
Main Oven - Fan Cooking
This control switches on the main oven. To select
Fan Cooking - Turn thecontrol clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the main
oven knob. At this point, the light will turn on and off
as the oven maintains the temperature at a constant
level.
The fan and the oven interior light will remain on
throughout cooking. The red main oven thermostat
light will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.
To use the oven proceed as follows:
The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in
use should be removed from the oven.
Set the main oven control to the required
temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).
Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
Fan Oven Cooking Chart- Meat
Note: Note:
Note: Where times are stated, they are approximate
Note: Note:
only.
Using the Main Oven for Other Functions
‘S’ SLOW Setting
This is used for slow cooking, keeping food warm and
warming plates for short periods. Extra care should
be taken when warming bone china, as it may be
damaged in a hot oven.
DO NOT place food or plates directly on theDO NOT place food or plates directly on the
DO NOT place food or plates directly on the
DO NOT place food or plates directly on theDO NOT place food or plates directly on the
oven floor as this could oven floor as this could
oven floor as this could damage both the oven
oven floor as this could oven floor as this could
lining and the plates which are being warmed.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less
splashing.
Timing of food is not as critical, so there is less
fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by
up to 2 hours.
Operation:
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning
the Main Oven Control and ensuring the oven door
is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food
!!
When inserting the shelf make sure theWhen inserting the shelf make sure the
!
When inserting the shelf make sure the
!!
When inserting the shelf make sure theWhen inserting the shelf make sure the
backstop is at the rear of the cavity (seebackstop is at the rear of the cavity (see
backstop is at the rear of the cavity (see
backstop is at the rear of the cavity (seebackstop is at the rear of the cavity (see
image)image)
image)
image)image)
once.
If using aluminium foil, never:
1. 1.
1. Allow foil to touch sides of oven.
1. 1.
2. 2.
2. Cover oven interior with foil.
2. 2.
33
3. Cover shelves with foil.
33
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Points to consider when preparing food for
“SLOW” cooking:
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require
a minimum of 6 hours, however,
if if
if they are
if if
cooked for 1 -2 hours longer then deterioration in
their appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 Ib) or
poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or
poultry are stuffed before cooking on the slow
setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the
slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen
food in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal
(not airtight) and cover to the top with foil to
prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.10.
10.Always adjust seasoning before serving.
10.10.
11. If using dried red kidney beans it is important
that the beans are soaked and then boiled fora
minimum of 10 minutes before using in any dish
to destroy any toxins.
12. When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.
GB
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GB
Oven Cooking Chart- MEAT
Fa n O v en - Mea t
Meat Pre-
Beef No 160/180
Lamb No 160/180
Pork No 160/180
Veal No 160/170
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5 .5k g
(8 to 1 2lb)
over 5.5kg (12lb) No
Te mpe rature
heat
No 160/180
No
°C
Time (a pprox. )
25- 30 mins pe r 450 g
(1lb) + 25 mins over.
20- 30 mins pe r 450 g
(1lb) + 25 mins over.
25- 30 mins pe r 450 g
(1lb) + 25 mins over.
30- 35 mins pe r 450 g
(1lb) + 25 mins over.
18-20 mins per 450g
(1lb) + 20 mins over.
13-15 mins per 450g (1lb) at
150/160°C
allow 12 mins per 450g at
150°C
Casserole No 140-150 1˝ -2 hrs
If using aluminium foil, never:
1. 1.
1. Allow foil to touch sides of oven.
1. 1.
2. 2.
2. Cover oven interior with foil.
2. 2.
33
3. Cover shelves with foil.
33
The most accurate method of testing the readiness
of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the
thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the
Beef:Beef:
Beef: Rare: 60°C
Beef:Beef:
Medium: 70°C
Well Done: 75°C
Lamb:Lamb:
Lamb:80°C
Lamb:Lamb:
Pork:Pork:
Pork:90°C
Pork:Pork:
Veal:Veal:
Veal: 75°C
Veal:Veal:
Poultry: Poultry:
Poultry: 90°C
Poultry: Poultry:
required internal temp has been reached.
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14
Oven Cooking Chart- BAKING
Fan Oven Cooking
Food
Scones Yes 210/220 9-12
Small Cakes 170/180 25-35
Victoria S andwich Ye s 16 0/170 20- 25
Pre-
heat
Te mpe ra ture ° C Time in min s .
GB
S p o nge Sa ndw ic h
(Fatless)
Swiss Roll Yes 190/200 12-15
Semi-rich Fruit cakes 140/150 60-75 7 inch
Rich Fruit Cakes 130/140 Depending on size
Shortcrust Pastry 190/200 Depending on use
Puff Pastry 190/200 Depending on use
Yorkshire P udding Yes 180/190 30- 45
Individual Yorkshire
Puddings
Milk Pudding 130/140 105-135
Baked Custard 140/150 40-50
Bread Yes 200/210 45-50
Meringues 80-90 180-240
Yes 170/190 15-20
Yes 190/200 20-25
Note: If soft margarine is used for cake making, temperatures recommended by theNote: If soft margarine is used for cake making, temperatures recommended by the
Note: If soft margarine is used for cake making, temperatures recommended by the
Note: If soft margarine is used for cake making, temperatures recommended by theNote: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes mademanufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes mademanufacturers should be followed. Temperatures recommended in this chart refer to cakes made
with block margarine or butter only.with block margarine or butter only.
with block margarine or butter only.
with block margarine or butter only.with block margarine or butter only.
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15
Care and Cleaning
GB
Ceramic hob
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use any of the
following materials, and finish off with conditioner.
1. Cif, non-scratch scouring cream.
2. Liquid Gumption Kitchen Cleanser.
3. Special Powder Cleanser.
Powder Cleanser Powder Cleanser
Powder Cleanser – Mineral deposits that are
Powder Cleanser Powder Cleanser
present in hard water, and some foods, may cause
‘discolourations’ that appear in the form of grey or
brown stains. The stains sometimes appear to be in
or under the glass surface. If there are some
persistent stains after using any of the other
recommended cleaning materials, powder cleanser
may be applied, following the manufacturers
instructions.
Do not Do not
Do not use abrasive cleaners or the powder
Do not Do not
cleanser on the painted metal framework.
Cleaner Conditioner Cleaner Conditioner
Cleaner Conditioner – Regular use of the
Cleaner Conditioner Cleaner Conditioner
conditioner will make the surface easier to clean thus
ensuring that years of heavy abrasive cleaning do
not progressively dull the surface.
Grill
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use
to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and
polish with a dry cloth.
Control Panel
Do not use Do not use
Do not use cream cleaners, oven cleaners or
Do not use Do not use
aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung
out in clear water, dry with a soft clean cloth.
Ovens
Remove the rod shelves and grill pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove To remove
To remove hold the support at the front and pull
To remove To remove
away from the oven side, this can then be cleaned in
a sink or a dishwasher. When removed it allows
access to the oven side, which can be cleaned with
warm soapy water.
To refit To refit
To refit the support, insert the longer leg into the
To refit To refit
rear fixing hole and push in the front leg.
Oven Lamp Replacement
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture with fingers, and unscrew
the lamp anticlockwise. Fit replacement lamp (25W
300°C rated SES), refit dome.
WARNING: To avoid electric shocks - pleaseWARNING: To avoid electric shocks - please
WARNING: To avoid electric shocks - please
WARNING: To avoid electric shocks - pleaseWARNING: To avoid electric shocks - please
ensure that the electricity supply to theensure that the electricity supply to the
ensure that the electricity supply to the
ensure that the electricity supply to theensure that the electricity supply to the
appliance is switched off and the applianceappliance is switched off and the appliance
appliance is switched off and the appliance
appliance is switched off and the applianceappliance is switched off and the appliance
is fully cold, before removing the lamp lens.is fully cold, before removing the lamp lens.
is fully cold, before removing the lamp lens.
is fully cold, before removing the lamp lens.is fully cold, before removing the lamp lens.
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CLEANING THE DOORS
Take particular care not to damage the innerTake particular care not to damage the inner
Take particular care not to damage the inner
Take particular care not to damage the innerTake particular care not to damage the inner
surface of the door inner glass that is coatedsurface of the door inner glass that is coated
surface of the door inner glass that is coated
surface of the door inner glass that is coatedsurface of the door inner glass that is coated
with a heat reflective layer. Do not usewith a heat reflective layer. Do not use
with a heat reflective layer. Do not use
with a heat reflective layer. Do not usewith a heat reflective layer. Do not use
scouring pads, or abrasive powder,which willscouring pads, or abrasive powder,which will
scouring pads, or abrasive powder,which will
scouring pads, or abrasive powder,which willscouring pads, or abrasive powder,which will
scratch the glass. Ensure that the glassscratch the glass. Ensure that the glass
scratch the glass. Ensure that the glass
scratch the glass. Ensure that the glassscratch the glass. Ensure that the glass
panel is not subjected to any sharppanel is not subjected to any sharp
panel is not subjected to any sharp
panel is not subjected to any sharppanel is not subjected to any sharp
mechanical blows.mechanical blows.
mechanical blows.
mechanical blows.mechanical blows.
Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling theinner glass
panel may be cleaned, while still warm, without
removing it from the door. Aftercleaning, rinse and
dry with a soft cloth.
SIDE OPENING DOORS
Cleaning the door glass is the same as theCleaning the door glass is the same as the
Cleaning the door glass is the same as the
Cleaning the door glass is the same as theCleaning the door glass is the same as the
drop down doors, except take care todrop down doors, except take care to
drop down doors, except take care to
drop down doors, except take care todrop down doors, except take care to
support the weight of the inner glass whensupport the weight of the inner glass when
support the weight of the inner glass when
support the weight of the inner glass whensupport the weight of the inner glass when
removing and refitting.removing and refitting.
removing and refitting.
removing and refitting.removing and refitting.
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.Refit the door inner glass as follows.
Refit the door inner glass as follows.
Refit the door inner glass as follows.Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots, so that
the printing is readable from the face nearest the
oven in the closed position and the widest black
band is towards the bottom of the door. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is
important it is fitted correctly.
3. Carefully slide the glass into its slots as far as it
will go and replace the end caps.
GB
DROP DOWN DOORS
Remove the door inner glass as follows.Remove the door inner glass as follows.
Remove the door inner glass as follows.
Remove the door inner glass as follows.Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it
proves too difficult, simply lift the inner glass to
ease the end caps out of position).
NOTE: If you need to use a tool - beNOTE: If you need to use a tool - be
NOTE: If you need to use a tool - be
NOTE: If you need to use a tool - beNOTE: If you need to use a tool - be
careful not to damage the extrusion or endcareful not to damage the extrusion or end
careful not to damage the extrusion or end
careful not to damage the extrusion or endcareful not to damage the extrusion or end
cap.cap.
cap.
cap.cap.
2. Carefully slide the inner glass towards you
andwithdraw it from its locating slots. Ensure that
the door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.
Cooking Results Not Satisfactory?
Problem Check
Grilling
Uneven cooking front to
back
Fat splattering Ensure that the grill is not set to too high a temperature.
Oven Baking
Uneven rising of cake
Sinking of cakes The following may cause cakes to sink:
Over/Under cooking
Fast/Slow cooking
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left t o right and front to back.
Ensure that the food is positioned centrally in the oven.
1. Cooking at too h igh a temperature.
2. Using normal creaming method with soft margarine.
Refer to the cooking times and temperatures given in
the oven temperature c harts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use uten sils greater than 2Ľ ins in height.
'Stay Clean' Panel
Stay Clean' panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' panel can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
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17
GB
Something Wrong
with your Cooker?
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
Problem
Slight odour or small amount of
smoke when u sing the cooker
for the first time.
Nothing Works Is the main cooker wall switch turned on?
Oven temperature seems too
high or too low.
Oven does not cook evenly. Check that the temperature and shelf position are as recommend ed in the
Hotplates are slow to boil or
will not simmer
Marks appearing on hotplates.
Can not clean hob / hotplates.
Grill not working. The grill door MUST be open.
Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is
Condensation on the wall at
the rear of the cooker.
This is normal and should cease after a short period.
There may be no electricity supply.
Check that the temperature has been set in accordance with the temperatu re
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.
temperature charts.
Check that the containers being used in the oven allow sufficient air flow
around them.
Check that the cooker is level.
Check that your pans conform to the recommendations in these instructions.
The hob surround can be cleaned with warm soapy water and a cream
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,
(please refer to the Care and Cleaning section for further information. Please
note that replacement hob cleaning kits are available from our parts
department, see Key Contacts, back page.
normal regulator operation, not a fault.
Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
wiped off.
Steam / Condensation in the
oven after use.
Steam is a by-product of cooking any food with a high water content. To help
minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains
cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left
in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority
instructions should be followed for the disposal
of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
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18
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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19
05/2012 - 195103661.00
XEROX FABRIANOXEROX FABRIANO
XEROX FABRIANO
XEROX FABRIANOXEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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