Hoshizaki America HH1-SSB-HS User Manual
HH1-SSB-HS
Professional Series Hot Food Holding Cabinet
• Stainless steel interior and exterior
• Innovative ducted air distribution system eliminates hot and cold spots in cabinet
• High density fiberglass insulation in cabinet top, sides, back, bottom and doors
HH1-SSB-HS
2/13
Item # 13311
Hoshizaki America, Inc. reserves the right to change
specifications without notice.
Item #
Project:
Qty:
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HH1-SSB-HS Dimensions
W x D x H
1 Section - 27.5” x 33.6” x 84.5”*
*with 5" casters
Electrical/Heated
oltage -
V
HACR Breaker - 20.0
Electrical Connection - 5-20P
(NEMA)
Voltage Range 110 - 120
115/60/1
• Universal tray slides (13 sets) standard
• Easy to use LED digital controller (fahrenheit or celsius) with separate on/off switch
and high and low temperature alarms
• Self closing all stainless steel doors with locks
• Exclusive “stepped” door design to protect door gasket
• All metal torsion spring hinge design with stay open feature
• Field reversible doors (with optional kit)
• Three year parts and labor warranty
• UL, cUL, and UL SAN approved
Dimensions / Capacity
Model # One Section
HH1-SSB-HS
Interior StorageCapacity (CF) 24.9 ft
Overall Width x Depth 27.5 x 33.75”
Height (including 5” casters) 84.5”
Door Opening Width x Height 22” x 27”
Depth with Door open at 90° 58.6”
Tray Slides 13 sets
Crated Shipping Weight 475 lbs
Crated Height x Width x Depth 85” x 32” x 38”
Ambient Temp. Range 45˚-100˚F
Control Setpoint Range 90˚-190˚F
Warranty
Valid in United States, Canada, Puerto Rico,
and U.S. Territories. Contact factory for
warranty in other countries.
• Three Year - Parts & Labor on entire
machine.
Options
• 6” legs with stainless steel bullet feet
• Door reversal kit
• Stainless steel shelves
• Patented foot pedal door opener
• Combination universal tray/pan slides
3
• Door padlock hasp
Electrical & Refrigeration Data
Model # One Section
HH1-SSB-HS
Amperage 14.2
Energy Consumption (kwh/day) 11.08
© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269
TEL 800-438-6087
FAX 800-345-1325
www.hoshizaki.com
HH1-SSB-HS
Professional Series Hot Food Holding Cabinet
3.6”
3
84.5”
33.6”
HH1-SSB-HS
27.5”
PLAN VIEW
65.0”
27”
SIDE VIEW (ALL UNITS)
84.5”
78.5”
58.6”
DOOR SWING (ALL UNITS)
Cabinet Construction
The exterior cabinet front, sides, top, and back are constructed of high quality stainless steel. The exterior bottom is made from galvanized steel. The cabinet
interior walls and ceiling are stainless steel. The floor is stainless steel with coved corner construction. The “ducted” air flow system is also constructed of heavy
gauge stainless steel. Heavy duty stainless steel thermal breaks are used to reduce heat transfer. Mounted on stainless steel pilasters the tray slides are adjustable
in 1.5” increments. Cabinet walls and doors are insulated with 2 3/8” of high density fiberglass insulation. The interior light is automatically activated when doors
are opened. 5” factory installed casters (2 with brakes) are standard.
Door Construction
Doors are constructed of high grade stainless steel inside and out and are standard with locks. Hoshizaki’s exclusive “stepped” design protects the door gasket as
product is removed from the cabinet. Flush mount door handles maximize aisle space by eliminating protruding parts. The door hinges are all metal and include an
adjustable torsion spring closure that will not wear out like traditional cam-lift hinges. Hinge plates are constructed of eight (8) gauge stainless steel and include a
welded hinge pin. Doors stay open at 105˚and are self-closing at 75˚. Magnetic door gaskets are durable and removable for cleaning. Door hinging is field
reversible (with an optional door reversal hinge kit).
Heating System
The top mounted heating system is built into the cabinet to make cleaning effortless. Hoshizaki’s ducted airflow gently circulates heated air throughout the
cabinet providing uniform temperatures and eliminating hot and cold spots. The forced air blower system includes one (1) high temp, self lubricated, impedance
protected fan cooled blower motor to distribute the air. The heating element is located in the top heat chamber separated and protected from the food cabinet.
The digital controller is adjustable from 90
requires a dedicated circuit.
© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269 • TEL 800-438-6087 • FAX 800-345-1325 • www.hoshizaki.com
˚ to 190˚ F and can be set to fahrenheit or celcius. A three wire 20 amp grounded cord and plug is provided with the unit and
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